Souteu

The composition may vary depending on market conditions and account.

Maki seaweed, ginger, green onion, perilla

Tuna belly, tuna loin, sushi rice, green onion, pickled radish, pickled ginger, seaweed, nori

Rice cooked with beef fat and mushrooms, Hanwoo tri-tip, nutritious chives, and egg yolk

Pasta with ragu sauce simmered richly with beef bone broth and brisket.

Grilled mackerel over charcoal, sushi rice, fresh sea urchin, green onion, sesame, seaweed

Fried chicken thigh in fermented dough, tartar sauce, charred romaine

Smoked Korean beef tri-tip, cauliflower dip sauce, herbs, and carrot chips

Vanilla bean, muslin cream, fennel, lemon

Lightly pickled vegetables and potato salad, charred sweet corn

Fried eggplant, Ichiban dashi and tsuyu, Katsuobushi, Green chili pepper