Bang Up To The Elephant!

coconut liqueur, dark rum, white rum, pineapple juice, cream of coconut, fresh pineapple; blended

take an adventure in trying what we've been playing with for our upcoming menus; could be up/rocks/blended

vodka, damiana, mango, lime, thai basil, sparkling wine; up

mezcal, chareau aloe liqueur, passion fruit, jalapeño, curacao, lime; up

rum, coconut liqueur, lime, mango syrup, hibiscus syrup, orange and pineapple juice; rocks

bourbon, london dry gin, lime juice, ginger ale, angostura bitters; rocks

tequila, cream of coconut, hibiscus, pineapple, lime, tiki bitters; up with a chili-salt rim

cachaca, xtabentun, muddled cane sugar, lime, lemon, orange, tiki bitters; up

spiced rum, coffee liqueur, vanilla, pealed banana, oat milk, chocolate; blended

rye whiskey, cream of coconut, chinese five-spice, lemon, thai basil, angostura bitters; crushed rocks

bourbon, lemon, guava, creole bitters; up

rum, passion fruit, jalapeño, cream of coconut, lime; crushed rocks

guava syrup, lime, club soda (n/a)

hibiscus syrup, coconut syrup, lime, club soda (n/a)

passionfruit, jalapeno, pineapple, lime, club soda (n/a)

domestic house wine

domestic bubbly house wine

india pale ale from colorado

mexican pilsner-style beer from… mexico

domestic house wine

americanstandard ale from colorado

"off dry" cider from colorado

american "cold snacks' lager from montana

domestic house wine

fruited sour ale from colorado

pale lager from jamaica

chopped romaine lettuce with mango, carrot, and pickled onions; tossed with island ranch sauce, lime, fresh herbs, and crispy onions

fried plantain and tortilla chips, served with house-made avocado-cucumber dip and pineapple salsa

pan-tossed beans-in-pods with a couple grilled sweet peppers, roasted onions, jerk seasoning, and lime

crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs

fried n' smooshed plantain and potato patty, served over a tomato- rum sauce

house-battered florets, served with celery, trini hot sauce, and island ranch sauce; w/ choice of one* winger sauce: hot sweet tamarind, pineapple-soy-scotch bonnet, mango-scotch bonnet

plump noodles in a tangy sesame-soy sauce with tofu, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs

crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs

grilled flour tortilla folded with tofu, black- eyed peas n' rice, and topped with green cabbage, tomatoes, pickled onions, spicy mayo, and fresh herbs; served with avocado dip

house-made curried-chickpeas with {jackfruit or tofu} and potatoes, topped with pickled onions and fresh herbs; served over coconut- rice, with a side of cornbread

roasted butternut squash with house-made curried-chickpeas, potatoes, fresh tomato, and roasted green beans, served over coconut-rice; topped with pickled onions, fresh herbs, and a side of busted roti

a stuffed fry-bread sandwich with curried chickpeas, green-herb seasoning, tomatoes, papaya slaw, and trini hot sauce

mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers, with mustard and mayo, on grilled bread

deep-fried yellow plantains

sliced and spiced

coconut-rice with black-eyed peas

baked with sweet peppers and baking spices

chopped fry-bread with… island ranch sauce

lightly spiced potato fries that look like mini-waffles! served with your choice of island ranch or ketchup

coconut milk bread, baked with golden raisins and toasted coconut

fresh papaya and pineapple with pickled red and green cabbage

coconut liqueur, dark rum, white rum, pineapple juice, cream of coconut, fresh pineapple; blended

take an adventure in trying what we've been playing with for our upcoming menus; could be up/rocks/blended

vodka, damiana, mango, lime, thai basil, sparkling wine; up

mezcal, chareau aloe liqueur, passion fruit, jalapeño, curacao, lime; up

rum, coconut liqueur, lime, mango syrup, hibiscus syrup, orange and pineapple juice; rocks

bourbon, london dry gin, lime juice, ginger ale, angostura bitters; rocks

tequila, cream of coconut, hibiscus, pineapple, lime, tiki bitters; up with a chili-salt rim

cachaca, xtabentun, muddled cane sugar, lime, lemon, orange, tiki bitters; up

spiced rum, coffee liqueur, vanilla, pealed banana, oat milk, chocolate; blended

rye whiskey, cream of coconut, chinese five-spice, lemon, thai basil, angostura bitters; crushed rocks

bourbon, lemon, guava, creole bitters; up

rum, passion fruit, jalapeño, cream of coconut, lime; crushed rocks

guava syrup, lime, club soda (n/a)

hibiscus syrup, coconut syrup, lime, club soda (n/a)

passionfruit, jalapeno, pineapple, lime, club soda (n/a)

domestic house wine

domestic bubbly house wine

india pale ale from colorado

mexican pilsner-style beer from… mexico

domestic house wine

americanstandard ale from colorado

"off dry" cider from colorado

american "cold snacks' lager from montana

domestic house wine

fruited sour ale from colorado

pale lager from jamaica

chopped romaine lettuce with mango, carrot, and pickled onions; tossed with island ranch sauce, lime, fresh herbs, and crispy onions

fried plantain and tortilla chips, served with house-made avocado-cucumber dip and pineapple salsa

pan-tossed beans-in-pods with a couple grilled sweet peppers, roasted onions, jerk seasoning, and lime

crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs

fried n' smooshed plantain and potato patty, served over a tomato- rum sauce

house-battered florets, served with celery, trini hot sauce, and island ranch sauce; w/ choice of one* winger sauce: hot & sweet tamarind, pineapple-soy-scotch bonnet, mango-scotch bonnet

plump noodles in a tangy sesame-soy sauce with tofu, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs

crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs

grilled flour tortilla folded with tofu, black- eyed peas n' rice, and topped with green cabbage, tomatoes, pickled onions, spicy mayo, and fresh herbs; served with avocado dip

house-made curried-chickpeas with {jackfruit or tofu} and potatoes, topped with pickled onions and fresh herbs; served over coconut- rice, with a side of cornbread

roasted butternut squash with house-made curried-chickpeas, potatoes, fresh tomato, and roasted green beans, served over coconut-rice; topped with pickled onions, fresh herbs, and a side of busted roti

a stuffed fry-bread sandwich with curried chickpeas, green-herb seasoning, tomatoes, papaya slaw, and trini hot sauce

mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers, with mustard and mayo, on grilled bread

deep-fried yellow plantains

sliced and spiced

coconut-rice with black-eyed peas

baked with sweet peppers and baking spices

chopped fry-bread with… island ranch sauce

lightly spiced potato fries that look like mini-waffles! served with your choice of island ranch or ketchup

coconut milk bread, baked with golden raisins and toasted coconut

fresh papaya and pineapple with pickled red and green cabbage