Buona Sera Ristorante
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Évaluation
Avis
Photo
Menu
Fried calamari served with spicy marinara sauce
Grilled focaccia with fresh diced tomatoes, basil, garlic and olive oil
Grilled polenta topped with sauteed mushrooms and black truffle oil
Steamed Mussels in a marinara sauce with garlic
Lightly breaded sauteed Jumbo shrimps with garlic, butter, white wine sauce
Thin slices of eggplant with fresh tomato sauce and mozzarella cheese
Classic Caesar Salad
Bufala mozzarella over sliced tomatoes and fresh basil
Fresh arugula with shaved Grana Padano cheese, balsamic vinaigrette
Mixed garden salad in a dijon vinaigrette
Vegetable soup
Vegetable broth with spinach, egg and parmesan cheese
Soup of the day
Linguini pasta with white clam sauce and garlic
Angel hair with fresh tomato sauce and basil
Rigatoni with traditional meat sauce
Homemade potato gnocchi with basil pesto sauce
With mixed mushrooms and truffle oil
Bucatini pasta with fresh tomato sauce, sauteed onions and pancetta
Spaghetti with shrimps, sundried tomatoes, garlic and olive oil
Chicken breast with artichokes, mushrooms, fresh tomatoes and white wine
Chicken breast with Italian sweet sausage, garlic, lemon, red wine vinegar
Chicken breast with sauteed mushrooms and marsala wine sauce
Breaded chicken cutlet with fresh tomato sauce and mozzarella cheese. Served w/ spaghetti
Chicken breast with prosciutto and mozzarella cheese, white wine sauce
Veal scaloppine with capers in a light lemon white wine sauce
Breaded veal cutlet with fresh tomato sauce and mozzarella cheese. Served w/ spaghetti
Veal scaloppine sauteed with prosciutto, sweet peppers, mozzarella cheese and white wine
Veal scaloppine sauteed with prosciutto and sage
Broiled pork chops on the bone with red wine sauce over spinach G-O
Meat of the day
Grilled Atlantic Salmon with mixed vegetables
Jumbo Shrimps sauteed with mushrooms, sweet peppers, green peas, cognac sauce
Red Snaper sauteed with clams, shrimps, garlic, fresh tomato, white wine
Filet of Sole sauteed with capers, lemon white wine sauce
Sauteed spinach with garlic oil
Sauteed broccoli rabe with garlic oil
Grilled Asparagus with garlic oil
Roasted potatoes with garlic and rosemary
Fried calamari served with spicy marinara sauce
Grilled focaccia with fresh diced tomatoes, basil, garlic and olive oil
Grilled polenta topped with sauteed mushrooms and black truffle oil
Steamed Mussels in a marinara sauce with garlic
Lightly breaded sauteed Jumbo shrimps with garlic, butter, white wine sauce
Thin slices of eggplant with fresh tomato sauce and mozzarella cheese
Classic Caesar Salad
Bufala mozzarella over sliced tomatoes and fresh basil
Fresh arugula with shaved Grana Padano cheese, balsamic vinaigrette
Mixed garden salad in a dijon vinaigrette
Vegetable soup
Vegetable broth with spinach, egg and parmesan cheese
Soup of the day
Linguini pasta with white clam sauce and garlic
Angel hair with fresh tomato sauce and basil
Rigatoni with traditional meat sauce
Homemade potato gnocchi with basil pesto sauce
With mixed mushrooms and truffle oil
Bucatini pasta with fresh tomato sauce, sauteed onions and pancetta
Spaghetti with shrimps, sundried tomatoes, garlic and olive oil
Chicken breast with artichokes, mushrooms, fresh tomatoes and white wine
Chicken breast with Italian sweet sausage, garlic, lemon, red wine vinegar
Chicken breast with sauteed mushrooms and marsala wine sauce
Breaded chicken cutlet with fresh tomato sauce and mozzarella cheese. Served w/ spaghetti
Chicken breast with prosciutto and mozzarella cheese, white wine sauce
Veal scaloppine with capers in a light lemon white wine sauce
Breaded veal cutlet with fresh tomato sauce and mozzarella cheese. Served w/ spaghetti
Veal scaloppine sauteed with prosciutto, sweet peppers, mozzarella cheese and white wine
Veal scaloppine sauteed with prosciutto and sage
Broiled pork chops on the bone with red wine sauce over spinach G-O
Meat of the day
Grilled Atlantic Salmon with mixed vegetables
Jumbo Shrimps sauteed with mushrooms, sweet peppers, green peas, cognac sauce
Red Snaper sauteed with clams, shrimps, garlic, fresh tomato, white wine
Filet of Sole sauteed with capers, lemon white wine sauce
Sauteed spinach with garlic oil
Sauteed broccoli rabe with garlic oil
Grilled Asparagus with garlic oil
Roasted potatoes with garlic and rosemary
Fried calamari served with spicy marinara sauce
Grilled focaccia with fresh diced tomatoes, basil, garlic and olive oil
Grilled polenta topped with sauteed mushrooms and black truffle oil
Steamed Mussels in a marinara sauce with garlic
Lightly breaded sauteed Jumbo shrimps with garlic, butter, white wine sauce
Thin slices of eggplant with fresh tomato sauce and mozzarella cheese
Classic Caesar Salad
Bufala mozzarella over sliced tomatoes and fresh basil
Fresh arugula with shaved Grana Padano cheese, balsamic vinaigrette
Mixed garden salad in a dijon vinaigrette
Vegetable soup
Vegetable broth with spinach, egg and parmesan cheese
Soup of the day
Linguini pasta with white clam sauce and garlic
Angel hair with fresh tomato sauce and basil
Rigatoni with traditional meat sauce
Homemade potato gnocchi with basil pesto sauce
With mixed mushrooms and truffle oil
Bucatini pasta with fresh tomato sauce, sauteed onions and pancetta
Spaghetti with shrimps, sundried tomatoes, garlic and olive oil
Chicken breast with artichokes, mushrooms, fresh tomatoes and white wine
Chicken breast with Italian sweet sausage, garlic, lemon, red wine vinegar
Chicken breast with sauteed mushrooms and marsala wine sauce
Breaded chicken cutlet with fresh tomato sauce and mozzarella cheese. Served w/ spaghetti
Chicken breast with prosciutto and mozzarella cheese, white wine sauce
Veal scaloppine with capers in a light lemon white wine sauce
Breaded veal cutlet with fresh tomato sauce and mozzarella cheese. Served w/ spaghetti
Veal scaloppine sauteed with prosciutto, sweet peppers, mozzarella cheese and white wine
Veal scaloppine sauteed with prosciutto and sage
Broiled pork chops on the bone with red wine sauce over spinach G-O
Meat of the day
Grilled Atlantic Salmon with mixed vegetables
Jumbo Shrimps sauteed with mushrooms, sweet peppers, green peas, cognac sauce
Red Snaper sauteed with clams, shrimps, garlic, fresh tomato, white wine
Filet of Sole sauteed with capers, lemon white wine sauce
Sauteed spinach with garlic oil
Sauteed broccoli rabe with garlic oil
Grilled Asparagus with garlic oil
Roasted potatoes with garlic and rosemary
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