부오나 세라 리스트란테

Fried calamari served with spicy marinara sauce

Grilled focaccia with fresh diced tomatoes, basil, garlic and olive oil

Grilled polenta topped with sauteed mushrooms and black truffle oil

Steamed Mussels in a marinara sauce with garlic

Lightly breaded sauteed Jumbo shrimps with garlic, butter, white wine sauce

Thin slices of eggplant with fresh tomato sauce and mozzarella cheese

Classic Caesar Salad

Bufala mozzarella over sliced tomatoes and fresh basil

Fresh arugula with shaved Grana Padano cheese, balsamic vinaigrette

Mixed garden salad in a dijon vinaigrette

Vegetable soup

Vegetable broth with spinach, egg and parmesan cheese

Soup of the day

Linguini pasta with white clam sauce and garlic

Angel hair with fresh tomato sauce and basil

Rigatoni with traditional meat sauce

Homemade potato gnocchi with basil pesto sauce

With mixed mushrooms and truffle oil

Bucatini pasta with fresh tomato sauce, sauteed onions and pancetta

Spaghetti with shrimps, sundried tomatoes, garlic and olive oil

Chicken breast with artichokes, mushrooms, fresh tomatoes and white wine

Chicken breast with Italian sweet sausage, garlic, lemon, red wine vinegar

Chicken breast with sauteed mushrooms and marsala wine sauce

Breaded chicken cutlet with fresh tomato sauce and mozzarella cheese. Served w/ spaghetti

Chicken breast with prosciutto and mozzarella cheese, white wine sauce

Veal scaloppine with capers in a light lemon white wine sauce

Breaded veal cutlet with fresh tomato sauce and mozzarella cheese. Served w/ spaghetti

Veal scaloppine sauteed with prosciutto, sweet peppers, mozzarella cheese and white wine

Veal scaloppine sauteed with prosciutto and sage

Broiled pork chops on the bone with red wine sauce over spinach G-O

Meat of the day

Grilled Atlantic Salmon with mixed vegetables

Jumbo Shrimps sauteed with mushrooms, sweet peppers, green peas, cognac sauce

Red Snaper sauteed with clams, shrimps, garlic, fresh tomato, white wine

Filet of Sole sauteed with capers, lemon white wine sauce

Sauteed spinach with garlic oil

Sauteed broccoli rabe with garlic oil

Grilled Asparagus with garlic oil

Roasted potatoes with garlic and rosemary

Fried calamari served with spicy marinara sauce

Grilled focaccia with fresh diced tomatoes, basil, garlic and olive oil

Grilled polenta topped with sauteed mushrooms and black truffle oil

Steamed Mussels in a marinara sauce with garlic

Lightly breaded sauteed Jumbo shrimps with garlic, butter, white wine sauce

Thin slices of eggplant with fresh tomato sauce and mozzarella cheese

Classic Caesar Salad

Bufala mozzarella over sliced tomatoes and fresh basil

Fresh arugula with shaved Grana Padano cheese, balsamic vinaigrette

Mixed garden salad in a dijon vinaigrette

Vegetable soup

Vegetable broth with spinach, egg and parmesan cheese

Soup of the day

Linguini pasta with white clam sauce and garlic

Angel hair with fresh tomato sauce and basil

Rigatoni with traditional meat sauce

Homemade potato gnocchi with basil pesto sauce

With mixed mushrooms and truffle oil

Bucatini pasta with fresh tomato sauce, sauteed onions and pancetta

Spaghetti with shrimps, sundried tomatoes, garlic and olive oil

Chicken breast with artichokes, mushrooms, fresh tomatoes and white wine

Chicken breast with Italian sweet sausage, garlic, lemon, red wine vinegar

Chicken breast with sauteed mushrooms and marsala wine sauce

Breaded chicken cutlet with fresh tomato sauce and mozzarella cheese. Served w/ spaghetti

Chicken breast with prosciutto and mozzarella cheese, white wine sauce

Veal scaloppine with capers in a light lemon white wine sauce

Breaded veal cutlet with fresh tomato sauce and mozzarella cheese. Served w/ spaghetti

Veal scaloppine sauteed with prosciutto, sweet peppers, mozzarella cheese and white wine

Veal scaloppine sauteed with prosciutto and sage

Broiled pork chops on the bone with red wine sauce over spinach G-O

Meat of the day

Grilled Atlantic Salmon with mixed vegetables

Jumbo Shrimps sauteed with mushrooms, sweet peppers, green peas, cognac sauce

Red Snaper sauteed with clams, shrimps, garlic, fresh tomato, white wine

Filet of Sole sauteed with capers, lemon white wine sauce

Sauteed spinach with garlic oil

Sauteed broccoli rabe with garlic oil

Grilled Asparagus with garlic oil

Roasted potatoes with garlic and rosemary