Yaki tori no Hachibei Bekkan

Fresh lemon juice squeezed from half a lemon.

The balance of the sweetness of honey and the acidity of lemon is exquisite.

Refreshing to drink! The flavor of salt and the freshness of lemon are a perfect match.

Sour × Sour! An unexpectedly addictive combination.

You can add ginger, yuzu, or cola for an additional 50 yen (excluding tax). You can change to a stronger version for an additional 100 yen (excluding tax).

The key is the barrel-aged umeshu.

A traditional umeshu with an excellent balance of elegant aroma, sweetness, and richness.

A rich and fruity flavor. It's irresistible for mango lovers!

A fruity drink that feels like eating a peach dessert.

A 'high-quality casual feel' that seems to embody the charm of Fukuoka. A classic sake that goes well with any dish or occasion.

At the foot of the Omiwa Shrine, Mimuro Sugi aims for the classic sake. It blends smoothly with the body like spring water.

While having flavor, it offers a refreshing drinking experience. Pursuing the classic path of sake that is both nostalgic and new.

It is not an exaggeration to say that this is the definitive sake for modern dining. Be sure to try this high-quality famous sake.

All sake is Junmai Daiginjo, and it is handmade. A revolutionary brewery that has achieved what everyone thought was impossible.

A rich sweetness with a crisp finish.

A fruity-scented sweet potato shochu. Definitely on the rocks!

3-year aged with black koji. Rich and deep flavor.

Traditional handmade. A mellow flavor with a rich and gentle taste.

Characterized by a round softness and a crisp aftertaste.

A sweet potato shochu that is easy to drink, made with carefully selected ingredients.

Carefully selected barley polished to 50%, crafted only from the purest part of the barley.

A barley shochu with a rich and robust flavor that is popular among connoisseurs.

A refreshing and transparent taste, just like the delicate flavor of melted snow water.

Characterized by a vibrant aroma and a light mouthfeel.