IL Fugo

The seasonal madai is sprinkled with salt and then topped with a fish sauce made from sweetfish, creating a flavor that is both Italian and familiar to Japanese tastes. It is presented in a colorful and elegant manner, with a transparent gelatin sheet filtered from tomatoes sandwiched between flowers, resembling pressed flowers.

A rich dish combining foie gras with seasonal fresh strawberries and new onions. The new onions are roasted for 2 hours, resulting in a creamy texture and intense sweetness that is addictive. When eaten together, the exquisite marriage of flavors spreads in the mouth.

A dish where hand-made ravioli is filled with Pecorino cheese and the classic Amatriciana sauce made of tomatoes. The surprise comes when you bite into it with crispy pancetta, reconstructing the flavors of Amatriciana in a unique way.

The seasonal madai is sprinkled with fish sauce after being salted, creating a flavor that is both Italian and familiar to Japanese tastes. It is presented in a colorful manner resembling pressed flowers, with transparent gelatin sheets filtered with tomato juice and various decorations in between.