Oishii Yasai to Kani Ryori Niigata Shokuzai Koume

A luxurious dish with plenty of snow crab steamed in a tea cup for 300 yen. Topped with crab sauce, root vegetable chips, today's pickles each for 300 yen, tartare of fresh sea urchin, canapé (3 pieces) for 300 yen, best match! Wasabi is a perfect accent! Butter soy sauce grilled scallop (1 piece) for 300 yen, iron plate menu of seafood for 300 yen!

Tuna medium-fatty tuna yolk yukke for 500 yen, with a secret sauce and sesame oil... A classic menu! Tofu menchi katsu with a 90% tofu ratio / Kirin-yama steamed mussels, each for 500 yen. Prosciutto and mozzarella cheese for 500 yen. Perfect for wine pairing...

Steamed or grilled snow crab for 1280 yen. Choose your preferred cooking method! Steamed or grilled king crab for 1480 yen. Choose your preferred cooking method! Crab miso for 450 yen. Enjoy it with vegetables. Crab sukiyaki for one person for 750 yen. Crab and vegetable yuba roll for 750 yen. Fresh vegetables wrapped with snow crab. Kirin-yama steamed king crab for 1380 yen. Enjoy it with Niigata local sake if steaming! Kamameshi with snow crab and sea urchin for 1000 yen. It takes about 30 minutes to cook.

Assorted sashimi of 'Koume' for 1600 yen, garlic oil simmered turban shell, fresh seafood oil simmered for 580 yen / 680 yen, rich seafood broth! Aqua pazza with today's white fish for 1100 yen, traditional Italian dish! Steamed fish. Assorted sashimi of 'Koume' for 1200 yen, 4 types of carpaccio at 'Koume' today.

Assorted fresh vegetables for 650 yen directly from the farm! A combination of morning-picked vegetables and fried tomatoes with black vinegar sauce for 550 yen. We will prepare the tomatoes with a touch of artistry! Enjoy it with the tangy black vinegar sauce! Our pride, vegetable-only yuba roll for 580 yen, simply rolled with colorful vegetables! Vegetable and lettuce shabu-shabu for one person starting from 600 yen, with an option to add pork for an additional 500 yen. Ume seafood salad for 650 yen, generously topped with our finest seafood! Seasonal grilled vegetables with creamy cheese topping for 800 yen, oven-baked vegetables with special cheese sprinkled on top!

Whole Pumpkin Gratin for 800 yen, Sea Urchin Gratin for 750 yen, Crab Miso Gratin with plenty of snow crab and mushrooms for 800 yen, Popular Healthy Pizza with snow crab and salad for 850 yen, Popular Pizza with prosciutto and mozzarella cheese for 850 yen

Crab porridge with yuzu aroma for 850 yen. Plenty of snow crab! Fisherman's rice for 500 yen. Mini seafood bowl! The Kozumi style is to eat with egg yolk soy sauce! Garlic rice with snow crab for 650 yen. Finished on an iron plate in the Kozumi style garlic rice. Today's oil pasta for 900 yen. Tomato cream pasta with three popular types of crab for 1400 yen. Please enjoy with rock seaweed and green onion soup for 350 yen as a finishing touch!

Slow-cooked Mochi pork and tomato Japanese-style pork stew for 650 yen. Miso is the hidden flavor! Murakami beef with crispy vegetables roll for 800 yen. Topped with sweet and salty sauce and spicy vinegar miso. Red wine stew of domestic Wagyu beef / Echigo Mochi pork loin salt and pepper grill for 1100 yen / 1200 yen.

Homemade pudding for 400 yen, matcha warabi mochi / sweet potato fromage for 400 yen / 450 yen

From September 10th, enjoy Sapporo Beer's proud Amber Ebisu draft beer set