FIREPIT italien au charbon
薪焼きイタリアン FIREPIT / FIREPIT
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La cuisine italienne suprême tissée avec des ingrédients de Niigata et du feu de bois
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The main course is a truffle dish and Aganohime beef sirloin grilled over an open fire! This plan offers a little bit of luxury!
The main course includes appetizers cooked over a wood-fired fire and snake roasted pork! A casual plan for your enjoyment!
The main course is an appetizer cooked over a wood fire and Angus beef halami grilled over a live fire! This is a plan that you can enjoy at your leisure.
The main course includes appetizers cooked over a wood fire and grilled snakebite pork! This is a plan that you can enjoy casually. All-you-can-drink for 120 minutes is included. Draft beer is available for +500 yen.
The main course features dishes using Niigata ingredients and wood-fired Angus beef halami! This is a plan that you can enjoy with a little bit of luxury. All-you-can-drink for 120 minutes is included. Draft beer is available for +500 yen.
The main dishes are seasonal ingredients, Aganohime beef cooked over a wood fire, and aged Hime beef! All-you-can-drink for 120 minutes is included. Draft beer can be added for +500 yen.
ワインをメインにお愉しみいただける120分飲み放題コース※+500円で生ビール付きに変更できます。
FIREPIT's unique aging aroma and deep flavor and umami are found in 'FIREPIT's House-Aged Meat.' Now, not only within the prefecture but also sold to famous restaurants in Tokyo, its high quality is being recognized. Please enjoy the highest quality dry-aged beef, recognized by the association and famous restaurants. *Japan Dry Aging Beef Promotion Board.
Seasonal strawberries are wood-fired and made into a jam. Refreshing and perfect for after a meal.
Bresaola made from the bullfighting of Yamakoshi Village, served with arugula
Topped with strawberries from Niigata Prefecture, mascarpone cheese, and savory prosciutto on toasted bread.
Aged meat characterized by concentrated umami and healthy, delicious red meat grilled robustly using our special 'charcoal cooking' method... This refers to the state where the ignited charcoal burns red in the core without producing flames. Even without flames, it is at a very high temperature with little smoke, making it a stable condition suitable for cooking.
Please ask the staff for the sizes available today, ranging from 700g to 900g, 1g/11 yen.
150g of rare brand pork raised in Jabami, Sekikawa Village, Niigata Prefecture
This is our popular menu item, grilled in chunks from a tender cut. 300g...3,487 yen, 200g...2,618 yen, 100g...1,518 yen
Please enjoy the tender texture and mellow taste of the female cow, 100g
150g of top-class tender and meaty red meat with rich flavor from a rare cut
A selection of 4 types of today's recommended appetizers, served for one person.
Seared on the surface with strong firewood
Fresh seasonal fish simply with delicious salt
Milky burrata cheese and seasonal fruits. Fruits may vary depending on availability.
Truffle with fresh cream and creamy eggs
Seasonal domestic fresh oysters grilled over firewood 480 yen - 1 piece
Topped with strawberries from Niigata Prefecture, mascarpone cheese, and savory prosciutto on toasted bread.
A simple salad mainly featuring leafy vegetables from Niigata Prefecture
Salad with cilantro, radicchio, lentils, and shaved homemade jerky
Tomato charred over an open flame with melting mozzarella, served with rock salt and homemade grape salt
A selection of carefully chosen salami to taste with wine
Cured ham cut from the whole leg
Prosciutto and carefully selected salami, perfect for pairing with wine - Half... 1,078 yen
A snack that becomes irresistible with a smoky aroma
Using fresh olives from Italy
Italian cheese with a mild, smooth, and gentle saltiness, a type of blue cheese
This dish features chewy Tuscan pasta finished with a slightly spicy tomato sauce.
Cheese-based pasta accented with crushed lightly roasted coffee beans and black pepper
Creamy without using fresh cream, made with eggs and plenty of cheese
A dish topped with rich burrata cheese on a tomato sauce simmered for half a day with sweet tomatoes.
Originating from Italy, a meltingly smooth ice cake
A rich cheesecake with a surface charred black, infused with the aroma of Gorgonzola. Pairs well with wine!
Pudding made with authentic recipes that have a rich flavor
Draft Beer (Glass)
A strong high-alcohol bourbon with a sweet aroma and woody notes.
A revolutionary Irish drink with the aroma of fresh fruits and smokiness
Smoky aroma and spiciness of black pepper, yet balanced
A single malt with the scent of the sea and a sweet elegance
A distinctive Scotch known as the most peaty single malt
Spicy mouthfeel with a vanilla-like aroma spreading
A vibrant and elegant aroma with a sweet finish reminiscent of vanilla and caramel
A delicate yet complex aroma and finish, a representative single malt of Japan
Glass
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea each
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea
Nigori plum wine made by soaking plums grown in Sanuki in sake
Original mint julep with homemade mint syrup and Irish whiskey
Moscow Mule with homemade vodka infused with black pepper
Homemade Sichuan Peppercorn Gin Tonic
Echigo Herbal YASO Lemon Spirits Lemon Tonic
Sparkling wine with orange juice
Sparkling wine × grapefruit juice
Sparkling wine with cassis liqueur
White wine x soda
White wine with ginger ale
A fresh and fruity wine with aromas of apple and citrus
A refreshing dry white wine primarily made from Bordeaux Sauvignon Blanc with herbal aromas.
Rich fruit flavor. Perfect with red meat due to its moderate acidity.
From 790 yen
ICE or HOT each
ICE or HOT each
300ml

