FIREPIT italien au charbon

FIREPIT's unique aging aroma and deep flavor and umami are found in 'FIREPIT's House-Aged Meat.' Now, not only within the prefecture but also sold to famous restaurants in Tokyo, its high quality is being recognized. Please enjoy the highest quality dry-aged beef, recognized by the association and famous restaurants. *Japan Dry Aging Beef Promotion Board.

Seasonal strawberries are wood-fired and made into a jam. Refreshing and perfect for after a meal.

Bresaola made from the bullfighting of Yamakoshi Village, served with arugula

Topped with strawberries from Niigata Prefecture, mascarpone cheese, and savory prosciutto on toasted bread.

Aged meat characterized by concentrated umami and healthy, delicious red meat grilled robustly using our special 'charcoal cooking' method... This refers to the state where the ignited charcoal burns red in the core without producing flames. Even without flames, it is at a very high temperature with little smoke, making it a stable condition suitable for cooking.

Please ask the staff for the sizes available today, ranging from 700g to 900g, 1g/11 yen.

150g of rare brand pork raised in Jabami, Sekikawa Village, Niigata Prefecture

This is our popular menu item, grilled in chunks from a tender cut. 300g...3,487 yen, 200g...2,618 yen, 100g...1,518 yen

Please enjoy the tender texture and mellow taste of the female cow, 100g

150g of top-class tender and meaty red meat with rich flavor from a rare cut

A selection of 4 types of today's recommended appetizers, served for one person.

Seared on the surface with strong firewood

Fresh seasonal fish simply with delicious salt

Milky burrata cheese and seasonal fruits. Fruits may vary depending on availability.

Truffle with fresh cream and creamy eggs

Seasonal domestic fresh oysters grilled over firewood 480 yen - 1 piece

Topped with strawberries from Niigata Prefecture, mascarpone cheese, and savory prosciutto on toasted bread.

A simple salad mainly featuring leafy vegetables from Niigata Prefecture

Salad with cilantro, radicchio, lentils, and shaved homemade jerky

Tomato charred over an open flame with melting mozzarella, served with rock salt and homemade grape salt

A selection of carefully chosen salami to taste with wine

Cured ham cut from the whole leg

Prosciutto and carefully selected salami, perfect for pairing with wine - Half... 1,078 yen

A snack that becomes irresistible with a smoky aroma

Using fresh olives from Italy

Italian cheese with a mild, smooth, and gentle saltiness, a type of blue cheese

This dish features chewy Tuscan pasta finished with a slightly spicy tomato sauce.

Cheese-based pasta accented with crushed lightly roasted coffee beans and black pepper

Creamy without using fresh cream, made with eggs and plenty of cheese

A dish topped with rich burrata cheese on a tomato sauce simmered for half a day with sweet tomatoes.

Originating from Italy, a meltingly smooth ice cake

A rich cheesecake with a surface charred black, infused with the aroma of Gorgonzola. Pairs well with wine!

Pudding made with authentic recipes that have a rich flavor