Po Le Cucina
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Dernières informations
Family-Run Italian Dining with Seasonal Specials
Évaluation
Avis
Photo
Menu
Tomato basil
Fried or grilled
Topped with baby greens, sweet onions, and capers
Eggplant stuffed with ricotta cheese, béchamel, and tomato sauce
Sauteed chopped clams with roasted peppers, onions, and bacon
Over cantaloupes topped with prosciutto
Chilled shrimp served with cocktail sauce
Romaine heart with classic Caesar dressing
Baby greens with apple cider vinaigrette
Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette
With light lemon vignette and thinly shaved Parmesan cheese
Tomato, fresh mozzarella, and roasted peppers
Choice of marinara, alfredo, or rosa sauce
Choice of marinara, gorgonzola, or meat sauce
With meat sauce
Sautéed with medley vegetables
Braised duck with mushroom and touch of cream
Topped with shrimp, scallop, and lobster served with vodka pink sauce
Shrimp, Scallop, and shellfish served with choice of marinara or garlic white wine sauce
Daily Catch
Grilled chicken breast marinated in fresh herbs
Seared chicken with lemon white wine sauce
Seared chicken with mushroom, bacon, and cream sauce
Seared veal medallions with black olives, capers, and tomato sauce
Topped with tomato and fresh mozzarella
Breaded veal topped with fresh mozzarella and tomato sauce
Piri Piri Brazilian Marinade
Tomato basil
Fried or grilled
Topped with baby greens, sweet onions, and capers
Eggplant stuffed with ricotta cheese, béchamel, and tomato sauce
Sauteed chopped clams with roasted peppers, onions, and bacon
Over cantaloupes topped with prosciutto
Chilled shrimp served with cocktail sauce
Romaine heart with classic Caesar dressing
Baby greens with apple cider vinaigrette
Mixed in a light lemon vignette and thinly shaved Parmesan cheese
Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette
Tomato, fresh mozzarella, and roasted peppers
Choice of marinara, alfredo, or rosa sauce
Sautéed with medley vegetables
Choice of marinara, gorgonzola, or meat sauce
With meat sauce
Braised duck with mushroom and touch of cream
Topped with shrimp, scallop, and lobster served with vodka pink sauce
Shrimp, Scallop, and shellfish served with choice of marinara or garlic white wine sauce
Daily Catch
Seared chicken with lemon white wine sauce
Seared chicken with mushroom, bacon, and cream sauce
Seared veal medallions with black olives, capers, and tomato sauce
Topped with tomato and fresh mozzarella
Braised veal shank mirepoix
Charcoal grilled with sautéed onions, mushrooms, and demi glaze
Oven roasted with mixed dried fruit port wine reduction
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