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Yakiniku Horomon Ryori Toraji-tei Ueno Okachimachi Honten
焼肉・ホルモン料理とらじ亭 上野御徒町本店 / Torajitei Ueno-okachimachi Honten
3.38
（2avis）JPY 4 500
Yakiniku
Taito-ku, Tokyo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 4 500
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Wi-Fi disponible
Prises électriques disponibles
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Enjoy exquisite yakiniku in a homely atmosphere
Yakiniku & Hormone Cuisine Toraji Ueno Okachimachi Main Store is a cozy yakiniku restaurant that you can easily visit alone. The yakiniku and hormone dishes from the extensive menu are made even more delicious by the secret flavors of the sauces. Enjoy a delightful time in this historic space.
Évaluation
3.38（2avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Drink
Food
Recommended
Special White Beer
This is a drink loved by customers since its establishment after the war. Please enjoy by mixing beer and white in a 1:1 ratio.
Prix du marché (veuillez demander)
White Clear Makgeolli (Fresh) Bottled Drunken Rice
A limited edition from Aizu Sake 'Sasamasa' which has been making sake with unchanged traditional methods since its establishment in 1818, in collaboration with 'Torajitei'.
JPY 1,200
Toraji-tei Sour (Manly Sour)
This is a refreshing and spicy chuhai topped with Korean green chili peppers and cut lemon. Your manliness will be tested by how many green chili peppers you can add!
JPY 500
Drinks
Beer Medium Bottle Bottled ASAHI SUPER DRY
JPY 600
Kikumasamune (SAKE) Can Be Served Hot
JPY 500
Corner (Japanese Whisky)
JPY 4,000
Chamisul Soju
JPY 1,000
Ice
JPY 200
Carbonated Soda
JPY 200
2-liter bottle Oolong tea
JPY 700
Green Tea 2-liter Bottle
JPY 700
Wine Bottle Bring Your Own
JPY 1,500
Shochu / Plum Wine
On the rocks, with water, with hot water, and with soda
Nikaido (wheat)
JPY 500
Black Mist Island (Potato)
JPY 500
Ginro (Soju)
JPY 400
Highball and Sour
Highball Whisky and soda
JPY 500
Highball Mega Whisky and soda
JPY 800
Coke Highball Whisky and Coke
JPY 500
Coke Highball Mega Whisky and Coke
JPY 800
Ginger Highball Whisky and ginger ale
JPY 500
Ginger Highball Mega Whisky and ginger ale
JPY 800
Chuhai Sour (in alcohol)
JPY 400
Chuhai Mega Sour (in alcohol)
JPY 700
Raw Lemon Sour
JPY 500
Raw Lemon Sour Mega Lemon Sour
JPY 800
Oolong High
JPY 500
Oolong High Mega
JPY 800
Green Tea Highball
JPY 500
Green Tea Highball
JPY 800
Umeboshi Sour
JPY 500
Umeboshi Sour Mega
JPY 800
Cassis Soda
JPY 500
Cassis Soda Mega
JPY 800
Cassis Oolong
JPY 500
Cassis Oolong Mega
JPY 800
Cassis Orange
JPY 500
Cassis Orange
JPY 800
Emerald Gin and Soda
JPY 500
Emerald Gin Soda Mega
JPY 800
Soft Drink
Coca-Cola Coke
JPY 300
Ginger Ale (Spicy) Wilkinson Ginger Ale
JPY 300
Orange juice
JPY 300
Oolong tea
JPY 300
Green tea
JPY 300
Recommended
Specialty Hormone Mix
This is a specialty menu item that has been offered since the post-war establishment. *The contents may vary depending on the day's supply.
JPY 2,100
Special Hormone Hotpot (Spicy)
This is a spicy hormone hotpot made with Wagyu small intestine.
JPY 1,800
Hachinosu Nabe (Spicy) Reticulum Hotpot
This is a spicy hormone hotpot made with Wagyu Hachinosu.
JPY 2,100
Superior cut of Wagyu Kalbi
Regardless of the region, we have carefully selected only the finest cuts of Japanese black-haired Wagyu beef, cut thick. Please enjoy it with wasabi.
JPY 1,800
Superior cut Wagyu Tongue
We have cut only the rare Japanese Wagyu tongue into thick slices. Please enjoy this rare cut, which can only yield 100 grams from one cow, with wasabi. *Limited quantity, sold out is forgiven.
JPY 3,400
Superior cut of Beef skirt (Wagyu)
Thickly cut rare domestic Wagyu beef skirt.
JPY 2,100
Grilled Upper Tail
JPY 1,100
Sashimi
It has been blanched or cooked at low temperature.
Ika Fe (Sashimi) Squid
JPY 900
Horse Mackerel Sashimi
JPY 900
Tama (Placenta) Sashimi
JPY 700
Famous Raw Pig Uterus
JPY 600
Chire Sashi Raw Spleen
It is highly favored by many customers for its compatibility with white (Makgeolli).
JPY 600
Raw Beef Tripe
JPY 600
Raw Chicken Heart
JPY 600
Raw Beef Liver
We serve it using a low-temperature cooking method.
JPY 700
Raw Beef Stomach
JPY 700
Yukhoe (Black Wagyu Beef)
Served using a low-temperature cooking method.
JPY 1,400
Grilled Meat
Each serving is 100 grams. You can choose between salt or sauce when ordering.
Regular Delicious Kalbi (Black Hairy Japanese Cattle) Wagyu Beef Kalbi
JPY 1,400
Beef Cheek (Wagyu Cheek Meat)
JPY 1,100
Premium Black Beef Tongue
We use rare domestic black tongue.
JPY 2,100
Black Tongue Salt (Wagyu) Beef Tongue
JPY 1,700
Black Tongue (Wagyu) Beef Tongue with sauce
JPY 1,100
Downtown Spicy Skirt Steak
JPY 1,700
Uruute Beef Tracheal Rings
JPY 700
Beef Aorta (Crunchy)
JPY 600
Beef Heart
JPY 600
Beef Liver
JPY 900
Shibire Beef Sweetbread
JPY 600
Superior cut of Beef Stomach
JPY 1,100
Nami Mino Beef Stomach
JPY 800
Mino Sand (Fatty Mino) Premium First Stomach
JPY 900
Yan Reticulum
JPY 900
Premium Abomasum (Upper Guts)
JPY 800
Black Senmai
JPY 600
Red Beef Abomasum
JPY 600
Maruchou Beef Small Intestine
JPY 700
Shimachou Beef Large Intestine
JPY 800
Hormone
JPY 800
Menchan (Blind Intestine)
JPY 600
Kobukuro Pig Uterus
JPY 600
Appetizers / Salad
Korean Seaweed
JPY 300
Special Stew
JPY 500
Homemade Kimchi
JPY 500
Chanja
JPY 500
Bean Sprout Namul
JPY 400
Assorted Namul
JPY 500
Fruit Tomato Salad
JPY 500
Chrysanthemum Greens Salad
JPY 500
Seaweed Salad
JPY 600
Grilled Long Green Onion (1 piece)
JPY 400
Garlic Grilled
JPY 400
Steamed Pork (with Skin)
JPY 600
Steamed Beef Lung
JPY 600
Steamed Reticulum
JPY 700
Pork Trotters
JPY 500
Side Dishes for Grilled Meat
Sanchu (Lettuce)
JPY 500
Perilla Leaves 5 Pieces
JPY 300
Chopped Green Onion
JPY 400
Garlic Slices
JPY 100
Green Chili Slices (Korean)
JPY 100
Green Chili Sauce for Grilling with Salt
JPY 100
Cut Lemon 3 Pieces
JPY 100
Raw Egg
JPY 100
Rice Dishes Takeout
Rice
JPY 300
Famous Stir-fried Bibimbap
JPY 1,100
Wagyu Curry and Rice
JPY 700
Cold Noodles
JPY 600
Spicy Hormone Ramen
JPY 900
Egg and Seaweed Soup
JPY 500
Vegetable Soup
JPY 500
Famous Hormone Soup Pork Soup
JPY 600
Spicy Kalbi Soup
JPY 800
Wagyu Tail Soup
JPY 900
Grilled Meat Bento
JPY 1,389
Grilled Premium Meat Bento
JPY 1,852
Informations de base
Nom du restaurant
Yakiniku Horomon Ryori Toraji-tei Ueno Okachimachi Honten
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
17:00~22:00
(L.O.21:30)
Réservation possible
mercredi
17:00~22:00
(L.O.21:30)
Réservation possible
jeudi
17:00~22:00
(L.O.21:30)
Réservation possible
vendredi
17:00~22:00
(L.O.21:30)
Réservation possible
samedi
17:00~22:00
(L.O.21:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 4 500
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
Équipements
Parking
Aucun
近隣にコインパーキングあり
Wi-Fi
Oui
Prise électrique
Oui
Tabac
Fumeur
Date d’ouverture
Inconnu
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