Torajitei Ueno-okachimachi Honten
焼肉・ホルモン料理とらじ亭 上野御徒町本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
บาร์บีคิวที่อร่อยในบรรยากาศอบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
This is a drink loved by customers since its establishment after the war. Please enjoy by mixing beer and white in a 1:1 ratio.
A limited edition from Aizu Sake 'Sasamasa' which has been making sake with unchanged traditional methods since its establishment in 1818, in collaboration with 'Torajitei'.
This is a refreshing and spicy chuhai topped with Korean green chili peppers and cut lemon. Your manliness will be tested by how many green chili peppers you can add!
This is a specialty menu item that has been offered since the post-war establishment. *The contents may vary depending on the day's supply.
This is a spicy hormone hotpot made with Wagyu small intestine.
This is a spicy hormone hotpot made with Wagyu Hachinosu.
Regardless of the region, we have carefully selected only the finest cuts of Japanese black-haired Wagyu beef, cut thick. Please enjoy it with wasabi.
We have cut only the rare Japanese Wagyu tongue into thick slices. Please enjoy this rare cut, which can only yield 100 grams from one cow, with wasabi. *Limited quantity, sold out is forgiven.
Thickly cut rare domestic Wagyu beef skirt.
It is highly favored by many customers for its compatibility with white (Makgeolli).
We serve it using a low-temperature cooking method.
Served using a low-temperature cooking method.
We use rare domestic black tongue.
