Coriandre Dining SEOUL GATE

Name: Coriandre Dining SEOUL GATE
Address: Kanagawa, ville de Fujisawa, 1-3-16 Kugenuma Tachibana, 4ème étage de Sunplaza Kugenuma Tachibana, Fujisawa-shi, préfecture de Kanagawa, JP
Telephone: +81466269922
Price range: JPY 7 000
Rating: 3.29

コリアンダイニング SEOUL GATE / Korean Dining SEOUL GATE

3.29

（1avis）

JPY 7 000

Korean

Fujisawa-shi, préfecture de Kanagawa, Japan

message

9 novembre à 6 décembre 2026

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9	10	11	12	13	14	15
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23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 7 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Ishigamià0.37 kmGare de Fujisawaà0.38 kmGare de Yanagikoujià0.94 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Accessible aux personnes à mobilité réduite

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement et Rakuten Pay)

A stylish hideaway to enjoy exquisite Korean cuisine

Located within walking distance from Fujisawa Station, Korean Dining SEOUL GATE is a Korean restaurant renowned for its delicious offerings. The interior features a modern and comfortable atmosphere, perfect for relaxing with friends and family. The extensive menu boasts exceptional dishes that captivate many regular customers. Whether you're a beginner or a Korean cuisine enthusiast, a delightful dish awaits you.

Points forts

Évaluation

3.29（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

Haruka

@haruka-256297

Japon

2025年9月17日

3.5

When I got off the elevator, I was warmly welcomed at the door and was able to enter the restaurant comfortably. The interior has a calm atmosphere, and it's nice to be able to enjoy the night view from the windows or the counter. Each dish is elegant, visually appealing, and exciting. The lineup includes delicacies for raw food lovers, such as liver sashimi, yukhoe, tataki, and nigiri. The braised beef tendon and the grilled cheese on the iron plate were also fragrant and had a taste that pairs well with alcohol. The desserts were delicious as well, and the sweet potato mousse left a particularly strong impression.