Yakiniku Fujimi

Of course, we only source A5 rank. We will cut this ribeye into pieces and provide 'superior meat' that highlights the characteristics of each part.

We carefully select and serve from A5 rank short rib meat.

Thick cuts with an overwhelming presence. Please wrap it in lettuce with homemade miso (samjang) and pajori (onion salad) and enjoy.

Directly sourced from Asahiya, the certified 'Matsusaka Beef Chateaubriand' requires advance reservation and is priced at market value. As of February of the 7th year of Reiwa, the price was 7,500 yen for 100g. How about enjoying it with wine for a special occasion or as a reward? (^^)

Kimchi essential for grilled meat. Richness and umami are concentrated.

Simmered for 10 hours. Since its founding in 1980, the previous generation has been dedicated to Tail Soup, and here it is! This is the real Tail Soup.

We offer Black Wagyu Harami at this price. This Harami is distinctly different. (Sorry, sold out)

Have you ever eaten Black Wagyu Beef Tetchan? Tetchan refers to the beef's striped intestine.

Fresh offal is continuously supplied from Asahiya. We are particular about the 'freshness' of offal and the 'aging' of prime meat.