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Jason's Beachside Grille
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Casual Lakeside American Grill
Évaluation
Avis
Photo
Menu
Crispy chicken wings in a spicy sauce served with celery sticks & bleu cheese dip
Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese
Fresh tortilla chips topped with melted cheddar, green onions, tomatoes, olives, jalapeños and a side of salsa
Fresh chilled shrimp served in a zesty cocktail sauce
Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, & with a side of sour cream
Slow-roasted and basted in hickory barbecue sauce and served with fries. A house specialty
Strips of chicken breast, lightly fried and served with ranch dressing and beer battered fries
House made and served with garlic-cheese bread. Our selection changes… please ask your server for today's offering
Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings
Served on grilled rye with Swiss cheese and a side of spicy creamed horseradish
A salmon filet grilled with Cajun spices and served on a French roll with a side of tarter sauce
Our mouth-watering prime rib, thinly sliced and piled high on a French roll. Served with au jus
A choice New York steak flame grilled to your liking and served on a French roll
Crisp bacon, fresh lettuce and sliced tomatoes on toasted whole wheat
Whole, grilled portabella mushroom topped with roasted red bell peppers, grilled onions and jack cheese
Seared ahi tuna (cooked medium rare) topped with shredded cabbage, pineapple-cucumber salsa, cilantro and sriracha aioli. Served open faced on a grilled flour tortilla. Served with fries
Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese
Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!
Loaded with fresh house made guacamole and bacon
Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles
Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries
A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries
Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries
Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries
Crispy chicken wings in a spicy sauce served with celery sticks & bleu cheese dip
Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese
Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, & with a side of sour cream
Lightly breaded and fried, served with our zesty cocktail sauce
Whole artichoke marinated in garlic, basil, & olive oil then grilled to perfection. Served with roasted garlic aioli
Sliced, marinated chicken breast skewered and flame grilled. Served with mildy spicy peanut sauce
Served with fresh cucumber-pineapple salsa and sriracha aioli. Offered as special only
A starter portion of our famous slow-roasted ribs. A house specialty
Fresh tortilla chips served with house salsa
Fresh tortilla chips loaded with melted cheddar, green onions, tomatoes, olives, and jalapenos. Served with house made salsa
Beer battered fries smothered in melted jack and cheddar cheese, and topped with bacon & green onions. Served with sour cream on the side
Made from scratch and topped with fresh croutons the baked with swiss and parmesan cheeses
Our selection changes, please ask your server for today's offering
Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries
A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries
Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries
Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries
Our specially designed ovens and slow roast process yield the most flavorful, tender cuts of meat
Flame broiled to your liking and served with fresh sauteed mushrooms OR try it grilled with a trio of spicy black peppercorns
Pork ribs slow-roasted and basted in our tasty hickory sauce. A house specialty
Pacific salmon baked with herbs OR blackened with Cajun seasonings
Pacific Northwest halibut breaded with panko and coconut and fried. Served with pineapple mango chutney
Grilled chicken breast marinated in our own ginger teriyaki sauce and served with pineapple-mango chutney
Sauteed scallops, prawns, & spinach tossed in a light garlic cream sauce and served over penne pasta
Sliced chicken breast, fresh vegetables and sun-dried tomatoes tossed in a creamy smoked gouda sauce with penne pasta
Tossed with fresh vegetables, roma tomatoes, fresh basil, garlic and olive oil
Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings
Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese
Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!
Loaded with fresh house made guacamole and bacon
Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles
We offer a wide selection of wines by the glass and by the bottle, both domestic and import. Our list changes frequently.
Jameson Irish Whiskey, Baileys and Frangelico. Shaken and served up.
Smirnoff Passion Fruit vodka, cranberry pineapple and grapefruit juices. Topped with lemon-lime soda.
Our signature wild huckleberries, Kahlua, Bailey's, vodka, and ice cream.
Smirnoff vodka, Chambord and lemonade.
Our house margarita made with Cuervo Gold, Cointreau and a Grand Marnier float. Try it frozen with Huckleberries.
Smirnoff vodka, cranberry juice, and pineapple juice finished with a splash of club soda.
Captain Morgan's Parrot Bay Mango rum Blended with fruit juices and ice.
Jason's Traditional buttered rum batter with Light rum.
Disarrono Amaretto, Kahlua and coffee.
A spiced winter favorite.
Drambuie, honey and coffee.
Peppermint Schnapps and hot cocoa.
Korbel brandy, wild huckleberries and hot cider.
Frangelico, butterscotch schnapps and coffee.
Chocolate pie in an Oreo crust, with whipped cream and chocolate drizzle
Spiced apples in a gooey cinnamon sauce baked inside a flaky crust
Creamy cheesecake with a graham cracker crust and sour cream icing, topped with a blueberry compote
French Vanilla ice cream topped with Chocolate, Butterscotch, OR strawberry, whipped cream, nuts and a cherry
A char-broiled quarter pound hamburger with french fries
Icelandic cod battered and deep-fried. Served with fries
Juicy deep-fried chicken breast strips served with ranch dressing and french fries
Grilled on wheat bread and served with fries
Topped with parmesan cheese
Char-broiled marinated chicken breast. Served with fries
Slow roasted and basted in hickory sauce. Served with french fries
All you can eat
We offer a wide selection of wines by the glass and by the bottle, both domestic and import. Our list changes frequently.
Jameson Irish Whiskey, Baileys and Frangelico. Shaken and served up.
Smirnoff Passion Fruit vodka, cranberry pineapple and grapefruit juices. Topped with lemon-lime soda.
Our signature wild huckleberries, Kahlua, Bailey's, vodka, and ice cream.
Smirnoff vodka, Chambord and lemonade.
Our house margarita made with Cuervo Gold, Cointreau and a Grand Marnier float. Try it frozen with Huckleberries.
Smirnoff vodka, cranberry juice, and pineapple juice finished with a splash of club soda.
Captain Morgan's Parrot Bay Mango rum Blended with fruit juices and ice.
Jason's Traditional buttered rum batter with Light rum.
Disarrono Amaretto, Kahlua and coffee.
A spiced winter favorite.
Drambuie, honey and coffee.
Peppermint Schnapps and hot cocoa.
Korbel brandy, wild huckleberries and hot cider.
Frangelico, butterscotch schnapps and coffee.
Chocolate pie in an Oreo crust, with whipped cream and chocolate drizzle
Spiced apples in a gooey cinnamon sauce baked inside a flaky crust
Creamy cheesecake with a graham cracker crust and sour cream icing, topped with a blueberry compote
French Vanilla ice cream topped with Chocolate, Butterscotch, OR strawberry, whipped cream, nuts and a cherry
A char-broiled quarter pound hamburger with french fries
Icelandic cod battered and deep-fried. Served with fries
Juicy deep-fried chicken breast strips served with ranch dressing and french fries
Grilled on wheat bread and served with fries
Topped with parmesan cheese
Char-broiled marinated chicken breast. Served with fries
Slow roasted and basted in hickory sauce. Served with french fries
All you can eat
Crispy chicken wings in a spicy sauce served with celery sticks bleu cheese dip
Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese
Fresh tortilla chips topped with melted cheddar, green onions, tomatoes, olives, jalapeños and a side of salsa
Fresh chilled shrimp served in a zesty cocktail sauce
Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, with a side of sour cream
Slow-roasted and basted in hickory barbecue sauce and served with fries. A house specialty
Strips of chicken breast, lightly fried and served with ranch dressing and beer battered fries
House made and served with garlic-cheese bread. Our selection changes… please ask your server for today's offering
Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings
Served on grilled rye with Swiss cheese and a side of spicy creamed horseradish
A salmon filet grilled with Cajun spices and served on a French roll with a side of tarter sauce
Our mouth-watering prime rib, thinly sliced and piled high on a French roll. Served with au jus
A choice New York steak flame grilled to your liking and served on a French roll
Crisp bacon, fresh lettuce and sliced tomatoes on toasted whole wheat
Whole, grilled portabella mushroom topped with roasted red bell peppers, grilled onions and jack cheese
Seared ahi tuna (cooked medium rare) topped with shredded cabbage, pineapple-cucumber salsa, cilantro and sriracha aioli. Served open faced on a grilled flour tortilla. Served with fries
Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese
Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!
Loaded with fresh house made guacamole and bacon
Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles
Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries
A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries
Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries
Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries
Crispy chicken wings in a spicy sauce served with celery sticks bleu cheese dip
Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese
Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, with a side of sour cream
Lightly breaded and fried, served with our zesty cocktail sauce
Whole artichoke marinated in garlic, basil, olive oil then grilled to perfection. Served with roasted garlic aioli
Sliced, marinated chicken breast skewered and flame grilled. Served with mildy spicy peanut sauce
Served with fresh cucumber-pineapple salsa and sriracha aioli. Offered as special only
A starter portion of our famous slow-roasted ribs. A house specialty
Fresh tortilla chips served with house salsa
Fresh tortilla chips loaded with melted cheddar, green onions, tomatoes, olives, and jalapenos. Served with house made salsa
Beer battered fries smothered in melted jack and cheddar cheese, and topped with bacon green onions. Served with sour cream on the side
Made from scratch and topped with fresh croutons the baked with swiss and parmesan cheeses
Our selection changes, please ask your server for today's offering
Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries
A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries
Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries
Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries
Our specially designed ovens and slow roast process yield the most flavorful, tender cuts of meat
Flame broiled to your liking and served with fresh sauteed mushrooms OR try it grilled with a trio of spicy black peppercorns
Pork ribs slow-roasted and basted in our tasty hickory sauce. A house specialty
Pacific salmon baked with herbs OR blackened with Cajun seasonings
Pacific Northwest halibut breaded with panko and coconut and fried. Served with pineapple mango chutney
Grilled chicken breast marinated in our own ginger teriyaki sauce and served with pineapple-mango chutney
Sauteed scallops, prawns, spinach tossed in a light garlic cream sauce and served over penne pasta
Sliced chicken breast, fresh vegetables and sun-dried tomatoes tossed in a creamy smoked gouda sauce with penne pasta
Tossed with fresh vegetables, roma tomatoes, fresh basil, garlic and olive oil
Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings
Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese
Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!
Loaded with fresh house made guacamole and bacon
Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles
We offer a wide selection of wines by the glass and by the bottle, both domestic and import. Our list changes frequently.
Jameson Irish Whiskey, Baileys and Frangelico. Shaken and served up.
Smirnoff Passion Fruit vodka, cranberry pineapple and grapefruit juices. Topped with lemon-lime soda.
Our signature wild huckleberries, Kahlua, Bailey's, vodka, and ice cream.
Smirnoff vodka, Chambord and lemonade.
Our house margarita made with Cuervo Gold, Cointreau and a Grand Marnier float. Try it frozen with Huckleberries.
Smirnoff vodka, cranberry juice, and pineapple juice finished with a splash of club soda.
Captain Morgan's Parrot Bay Mango rum Blended with fruit juices and ice.
Jason's Traditional buttered rum batter with Light rum.
Disarrono Amaretto, Kahlua and coffee.
A spiced winter favorite.
Drambuie, honey and coffee.
Peppermint Schnapps and hot cocoa.
Korbel brandy, wild huckleberries and hot cider.
Frangelico, butterscotch schnapps and coffee.
Chocolate pie in an Oreo crust, with whipped cream and chocolate drizzle
Spiced apples in a gooey cinnamon sauce baked inside a flaky crust
Creamy cheesecake with a graham cracker crust and sour cream icing, topped with a blueberry compote
French Vanilla ice cream topped with Chocolate, Butterscotch, OR strawberry, whipped cream, nuts and a cherry
A char-broiled quarter pound hamburger with french fries
Icelandic cod battered and deep-fried. Served with fries
Juicy deep-fried chicken breast strips served with ranch dressing and french fries
Grilled on wheat bread and served with fries
Topped with parmesan cheese
Char-broiled marinated chicken breast. Served with fries
Slow roasted and basted in hickory sauce. Served with french fries
All you can eat
Crispy chicken wings in a spicy sauce served with celery sticks & bleu cheese dip
Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese
Fresh tortilla chips topped with melted cheddar, green onions, tomatoes, olives, jalapeños and a side of salsa
Fresh chilled shrimp served in a zesty cocktail sauce
Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, & with a side of sour cream
Slow-roasted and basted in hickory barbecue sauce and served with fries. A house specialty
Strips of chicken breast, lightly fried and served with ranch dressing and beer battered fries
House made and served with garlic-cheese bread. Our selection changes… please ask your server for today's offering
Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings
Served on grilled rye with Swiss cheese and a side of spicy creamed horseradish
A salmon filet grilled with Cajun spices and served on a French roll with a side of tarter sauce
Our mouth-watering prime rib, thinly sliced and piled high on a French roll. Served with au jus
A choice New York steak flame grilled to your liking and served on a French roll
Crisp bacon, fresh lettuce and sliced tomatoes on toasted whole wheat
Whole, grilled portabella mushroom topped with roasted red bell peppers, grilled onions and jack cheese
Seared ahi tuna (cooked medium rare) topped with shredded cabbage, pineapple-cucumber salsa, cilantro and sriracha aioli. Served open faced on a grilled flour tortilla. Served with fries
Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese
Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!
Loaded with fresh house made guacamole and bacon
Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles
Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries
A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries
Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries
Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries
Crispy chicken wings in a spicy sauce served with celery sticks & bleu cheese dip
Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese
Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, & with a side of sour cream
Lightly breaded and fried, served with our zesty cocktail sauce
Whole artichoke marinated in garlic, basil, & olive oil then grilled to perfection. Served with roasted garlic aioli
Sliced, marinated chicken breast skewered and flame grilled. Served with mildy spicy peanut sauce
Served with fresh cucumber-pineapple salsa and sriracha aioli. Offered as special only
A starter portion of our famous slow-roasted ribs. A house specialty
Fresh tortilla chips served with house salsa
Fresh tortilla chips loaded with melted cheddar, green onions, tomatoes, olives, and jalapenos. Served with house made salsa
Beer battered fries smothered in melted jack and cheddar cheese, and topped with bacon & green onions. Served with sour cream on the side
Made from scratch and topped with fresh croutons the baked with swiss and parmesan cheeses
Our selection changes, please ask your server for today's offering
Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries
A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries
Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries
Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries
Our specially designed ovens and slow roast process yield the most flavorful, tender cuts of meat
Flame broiled to your liking and served with fresh sauteed mushrooms OR try it grilled with a trio of spicy black peppercorns
Pork ribs slow-roasted and basted in our tasty hickory sauce. A house specialty
Pacific salmon baked with herbs OR blackened with Cajun seasonings
Pacific Northwest halibut breaded with panko and coconut and fried. Served with pineapple mango chutney
Grilled chicken breast marinated in our own ginger teriyaki sauce and served with pineapple-mango chutney
Sauteed scallops, prawns, & spinach tossed in a light garlic cream sauce and served over penne pasta
Sliced chicken breast, fresh vegetables and sun-dried tomatoes tossed in a creamy smoked gouda sauce with penne pasta
Tossed with fresh vegetables, roma tomatoes, fresh basil, garlic and olive oil
Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings
Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese
Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!
Loaded with fresh house made guacamole and bacon
Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles
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