제이손즈 비치사이드 그릴

Crispy chicken wings in a spicy sauce served with celery sticks & bleu cheese dip

Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese

Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, & with a side of sour cream

Lightly breaded and fried, served with our zesty cocktail sauce

Whole artichoke marinated in garlic, basil, & olive oil then grilled to perfection. Served with roasted garlic aioli

Sliced, marinated chicken breast skewered and flame grilled. Served with mildy spicy peanut sauce

Served with fresh cucumber-pineapple salsa and sriracha aioli. Offered as special only

A starter portion of our famous slow-roasted ribs. A house specialty

Fresh tortilla chips served with house salsa

Fresh tortilla chips loaded with melted cheddar, green onions, tomatoes, olives, and jalapenos. Served with house made salsa

Beer battered fries smothered in melted jack and cheddar cheese, and topped with bacon & green onions. Served with sour cream on the side

Made from scratch and topped with fresh croutons the baked with swiss and parmesan cheeses

Our selection changes, please ask your server for today's offering

Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries

A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries

Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries

Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries

Our specially designed ovens and slow roast process yield the most flavorful, tender cuts of meat

Flame broiled to your liking and served with fresh sauteed mushrooms OR try it grilled with a trio of spicy black peppercorns

Pork ribs slow-roasted and basted in our tasty hickory sauce. A house specialty

Pacific salmon baked with herbs OR blackened with Cajun seasonings

Pacific Northwest halibut breaded with panko and coconut and fried. Served with pineapple mango chutney

Grilled chicken breast marinated in our own ginger teriyaki sauce and served with pineapple-mango chutney

Sauteed scallops, prawns, & spinach tossed in a light garlic cream sauce and served over penne pasta

Sliced chicken breast, fresh vegetables and sun-dried tomatoes tossed in a creamy smoked gouda sauce with penne pasta

Tossed with fresh vegetables, roma tomatoes, fresh basil, garlic and olive oil

Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings

Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese

Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!

Loaded with fresh house made guacamole and bacon

Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles

We offer a wide selection of wines by the glass and by the bottle, both domestic and import. Our list changes frequently.

Jameson Irish Whiskey, Baileys and Frangelico. Shaken and served up.

Smirnoff Passion Fruit vodka, cranberry pineapple and grapefruit juices. Topped with lemon-lime soda.

Our signature wild huckleberries, Kahlua, Bailey's, vodka, and ice cream.

Smirnoff vodka, Chambord and lemonade.

Our house margarita made with Cuervo Gold, Cointreau and a Grand Marnier float. Try it frozen with Huckleberries.

Smirnoff vodka, cranberry juice, and pineapple juice finished with a splash of club soda.

Captain Morgan's Parrot Bay Mango rum Blended with fruit juices and ice.

Jason's Traditional buttered rum batter with Light rum.

Disarrono Amaretto, Kahlua and coffee.

A spiced winter favorite.

Drambuie, honey and coffee.

Peppermint Schnapps and hot cocoa.

Korbel brandy, wild huckleberries and hot cider.

Frangelico, butterscotch schnapps and coffee.

Chocolate pie in an Oreo crust, with whipped cream and chocolate drizzle

Spiced apples in a gooey cinnamon sauce baked inside a flaky crust

Creamy cheesecake with a graham cracker crust and sour cream icing, topped with a blueberry compote

French Vanilla ice cream topped with Chocolate, Butterscotch, OR strawberry, whipped cream, nuts and a cherry

A char-broiled quarter pound hamburger with french fries

Icelandic cod battered and deep-fried. Served with fries

Juicy deep-fried chicken breast strips served with ranch dressing and french fries

Grilled on wheat bread and served with fries

Topped with parmesan cheese

Char-broiled marinated chicken breast. Served with fries

Slow roasted and basted in hickory sauce. Served with french fries

All you can eat

We offer a wide selection of wines by the glass and by the bottle, both domestic and import. Our list changes frequently.

Jameson Irish Whiskey, Baileys and Frangelico. Shaken and served up.

Smirnoff Passion Fruit vodka, cranberry pineapple and grapefruit juices. Topped with lemon-lime soda.

Our signature wild huckleberries, Kahlua, Bailey's, vodka, and ice cream.

Smirnoff vodka, Chambord and lemonade.

Our house margarita made with Cuervo Gold, Cointreau and a Grand Marnier float. Try it frozen with Huckleberries.

Smirnoff vodka, cranberry juice, and pineapple juice finished with a splash of club soda.

Captain Morgan's Parrot Bay Mango rum Blended with fruit juices and ice.

Jason's Traditional buttered rum batter with Light rum.

Disarrono Amaretto, Kahlua and coffee.

A spiced winter favorite.

Drambuie, honey and coffee.

Peppermint Schnapps and hot cocoa.

Korbel brandy, wild huckleberries and hot cider.

Frangelico, butterscotch schnapps and coffee.

Chocolate pie in an Oreo crust, with whipped cream and chocolate drizzle

Spiced apples in a gooey cinnamon sauce baked inside a flaky crust

Creamy cheesecake with a graham cracker crust and sour cream icing, topped with a blueberry compote

French Vanilla ice cream topped with Chocolate, Butterscotch, OR strawberry, whipped cream, nuts and a cherry

A char-broiled quarter pound hamburger with french fries

Icelandic cod battered and deep-fried. Served with fries

Juicy deep-fried chicken breast strips served with ranch dressing and french fries

Grilled on wheat bread and served with fries

Topped with parmesan cheese

Char-broiled marinated chicken breast. Served with fries

Slow roasted and basted in hickory sauce. Served with french fries

All you can eat

Crispy chicken wings in a spicy sauce served with celery sticks bleu cheese dip

Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese

Fresh tortilla chips topped with melted cheddar, green onions, tomatoes, olives, jalapeños and a side of salsa

Fresh chilled shrimp served in a zesty cocktail sauce

Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, with a side of sour cream

Slow-roasted and basted in hickory barbecue sauce and served with fries. A house specialty

Strips of chicken breast, lightly fried and served with ranch dressing and beer battered fries

House made and served with garlic-cheese bread. Our selection changes… please ask your server for today's offering

Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings

Served on grilled rye with Swiss cheese and a side of spicy creamed horseradish

A salmon filet grilled with Cajun spices and served on a French roll with a side of tarter sauce

Our mouth-watering prime rib, thinly sliced and piled high on a French roll. Served with au jus

A choice New York steak flame grilled to your liking and served on a French roll

Crisp bacon, fresh lettuce and sliced tomatoes on toasted whole wheat

Whole, grilled portabella mushroom topped with roasted red bell peppers, grilled onions and jack cheese

Seared ahi tuna (cooked medium rare) topped with shredded cabbage, pineapple-cucumber salsa, cilantro and sriracha aioli. Served open faced on a grilled flour tortilla. Served with fries

Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese

Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!

Loaded with fresh house made guacamole and bacon

Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles

Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries

A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries

Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries

Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries

Crispy chicken wings in a spicy sauce served with celery sticks bleu cheese dip

Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese

Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, with a side of sour cream

Lightly breaded and fried, served with our zesty cocktail sauce

Whole artichoke marinated in garlic, basil, olive oil then grilled to perfection. Served with roasted garlic aioli

Sliced, marinated chicken breast skewered and flame grilled. Served with mildy spicy peanut sauce

Served with fresh cucumber-pineapple salsa and sriracha aioli. Offered as special only

A starter portion of our famous slow-roasted ribs. A house specialty

Fresh tortilla chips served with house salsa

Fresh tortilla chips loaded with melted cheddar, green onions, tomatoes, olives, and jalapenos. Served with house made salsa

Beer battered fries smothered in melted jack and cheddar cheese, and topped with bacon green onions. Served with sour cream on the side

Made from scratch and topped with fresh croutons the baked with swiss and parmesan cheeses

Our selection changes, please ask your server for today's offering

Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries

A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries

Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries

Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries

Our specially designed ovens and slow roast process yield the most flavorful, tender cuts of meat

Flame broiled to your liking and served with fresh sauteed mushrooms OR try it grilled with a trio of spicy black peppercorns

Pork ribs slow-roasted and basted in our tasty hickory sauce. A house specialty

Pacific salmon baked with herbs OR blackened with Cajun seasonings

Pacific Northwest halibut breaded with panko and coconut and fried. Served with pineapple mango chutney

Grilled chicken breast marinated in our own ginger teriyaki sauce and served with pineapple-mango chutney

Sauteed scallops, prawns, spinach tossed in a light garlic cream sauce and served over penne pasta

Sliced chicken breast, fresh vegetables and sun-dried tomatoes tossed in a creamy smoked gouda sauce with penne pasta

Tossed with fresh vegetables, roma tomatoes, fresh basil, garlic and olive oil

Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings

Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese

Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!

Loaded with fresh house made guacamole and bacon

Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles

We offer a wide selection of wines by the glass and by the bottle, both domestic and import. Our list changes frequently.

Jameson Irish Whiskey, Baileys and Frangelico. Shaken and served up.

Smirnoff Passion Fruit vodka, cranberry pineapple and grapefruit juices. Topped with lemon-lime soda.

Our signature wild huckleberries, Kahlua, Bailey's, vodka, and ice cream.

Smirnoff vodka, Chambord and lemonade.

Our house margarita made with Cuervo Gold, Cointreau and a Grand Marnier float. Try it frozen with Huckleberries.

Smirnoff vodka, cranberry juice, and pineapple juice finished with a splash of club soda.

Captain Morgan's Parrot Bay Mango rum Blended with fruit juices and ice.

Jason's Traditional buttered rum batter with Light rum.

Disarrono Amaretto, Kahlua and coffee.

A spiced winter favorite.

Drambuie, honey and coffee.

Peppermint Schnapps and hot cocoa.

Korbel brandy, wild huckleberries and hot cider.

Frangelico, butterscotch schnapps and coffee.

Chocolate pie in an Oreo crust, with whipped cream and chocolate drizzle

Spiced apples in a gooey cinnamon sauce baked inside a flaky crust

Creamy cheesecake with a graham cracker crust and sour cream icing, topped with a blueberry compote

French Vanilla ice cream topped with Chocolate, Butterscotch, OR strawberry, whipped cream, nuts and a cherry

A char-broiled quarter pound hamburger with french fries

Icelandic cod battered and deep-fried. Served with fries

Juicy deep-fried chicken breast strips served with ranch dressing and french fries

Grilled on wheat bread and served with fries

Topped with parmesan cheese

Char-broiled marinated chicken breast. Served with fries

Slow roasted and basted in hickory sauce. Served with french fries

All you can eat

Crispy chicken wings in a spicy sauce served with celery sticks & bleu cheese dip

Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese

Fresh tortilla chips topped with melted cheddar, green onions, tomatoes, olives, jalapeños and a side of salsa

Fresh chilled shrimp served in a zesty cocktail sauce

Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, & with a side of sour cream

Slow-roasted and basted in hickory barbecue sauce and served with fries. A house specialty

Strips of chicken breast, lightly fried and served with ranch dressing and beer battered fries

House made and served with garlic-cheese bread. Our selection changes… please ask your server for today's offering

Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings

Served on grilled rye with Swiss cheese and a side of spicy creamed horseradish

A salmon filet grilled with Cajun spices and served on a French roll with a side of tarter sauce

Our mouth-watering prime rib, thinly sliced and piled high on a French roll. Served with au jus

A choice New York steak flame grilled to your liking and served on a French roll

Crisp bacon, fresh lettuce and sliced tomatoes on toasted whole wheat

Whole, grilled portabella mushroom topped with roasted red bell peppers, grilled onions and jack cheese

Seared ahi tuna (cooked medium rare) topped with shredded cabbage, pineapple-cucumber salsa, cilantro and sriracha aioli. Served open faced on a grilled flour tortilla. Served with fries

Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese

Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!

Loaded with fresh house made guacamole and bacon

Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles

Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries

A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries

Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries

Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries

Crispy chicken wings in a spicy sauce served with celery sticks & bleu cheese dip

Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese

Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, & with a side of sour cream

Lightly breaded and fried, served with our zesty cocktail sauce

Whole artichoke marinated in garlic, basil, & olive oil then grilled to perfection. Served with roasted garlic aioli

Sliced, marinated chicken breast skewered and flame grilled. Served with mildy spicy peanut sauce

Served with fresh cucumber-pineapple salsa and sriracha aioli. Offered as special only

A starter portion of our famous slow-roasted ribs. A house specialty

Fresh tortilla chips served with house salsa

Fresh tortilla chips loaded with melted cheddar, green onions, tomatoes, olives, and jalapenos. Served with house made salsa

Beer battered fries smothered in melted jack and cheddar cheese, and topped with bacon & green onions. Served with sour cream on the side

Made from scratch and topped with fresh croutons the baked with swiss and parmesan cheeses

Our selection changes, please ask your server for today's offering

Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries

A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries

Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries

Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries

Our specially designed ovens and slow roast process yield the most flavorful, tender cuts of meat

Flame broiled to your liking and served with fresh sauteed mushrooms OR try it grilled with a trio of spicy black peppercorns

Pork ribs slow-roasted and basted in our tasty hickory sauce. A house specialty

Pacific salmon baked with herbs OR blackened with Cajun seasonings

Pacific Northwest halibut breaded with panko and coconut and fried. Served with pineapple mango chutney

Grilled chicken breast marinated in our own ginger teriyaki sauce and served with pineapple-mango chutney

Sauteed scallops, prawns, & spinach tossed in a light garlic cream sauce and served over penne pasta

Sliced chicken breast, fresh vegetables and sun-dried tomatoes tossed in a creamy smoked gouda sauce with penne pasta

Tossed with fresh vegetables, roma tomatoes, fresh basil, garlic and olive oil

Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings

Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese

Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!

Loaded with fresh house made guacamole and bacon

Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles