Yakiniku Chubo Kisuitei
焼肉厨房 吉粋亭 / Yakiniku Kitchen Kissuitei
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Évaluation
Avis
Menu
Shoulder loin with plenty of marbling
The most marbled and flavorful rib in Kalbi
It has fat, but the balance between lean meat without heaviness and marbling is good.
The perfect balance of umami from lean meat and fat
Elegant taste with elasticity and no distinctive flavor
Ideal part with firm sashi
A resilient cut that resembles lean meat in the harami section
Ideal kalbi with a rich layer of fat
Fine-grained and firm umami of red meat
The leanest and most flavorful red meat
Top-quality beef tongue that can be eaten as sashimi
Salted or Spicy
Traditional Galbi marinated overnight in a pot!
(Napa cabbage, Kakuteki)
A lump-style beef tataki (200g, serves 2)
Rich in collagen! Easy-to-eat bite-sized pieces with no strong taste!
A rare item that can only be taken from one cow per serving.
Recommended snack by the manager
Perfect for grilled meat...
Plenty of vegetables! Comes with Yanninjan (spicy miso)
Highly recommended by the manager! It is recommended to leave some soup for a delicious rice soup! Comes with Yanninjan (spicy miso)
Comes with spicy miso sauce
Chicken broth and kelp dashi!
A side dish for rice...
Vanilla, Matcha, Cookie, Caramel, Lemon, Orange
Please feel free to consult with us about your needs and budget. We also offer a meat kaiseki course, which is possible only at a private restaurant (*Reservations required for 2-4 persons).
Shoulder loin with a firm marbling
The most marbled and flavorful rib in Kalbi
It has fat, but the balance between lean meat and marbling is good without being too rich.
The perfect balance of umami from lean meat and fat
Elegant taste with elasticity and no distinctive flavor
Ideal part with a firm sashi
A resilient cut that resembles red meat in the harami (skirt steak)
Ideal kalbi with rich marbling
Fine-grained and firm umami of red meat
Has the least fat and the most umami flavor among red meats
Premium tongue that can be eaten as sashimi
Salted or Spicy
The classic Galbi marinated overnight in a pot!
(Napa cabbage, Kakuteki)
Chunk-style Beef Tataki (200g, serves 2)
Rich in collagen! Easy to eat with no strong taste in bite-sized pieces!
A rare item that can only be taken from one cow per serving.
Recommended by the manager as a sake snack
Perfect for grilled meat...
Plenty of vegetables! Comes with Yanninjan (spicy miso)
Highly recommended by the manager! It is recommended to leave some soup for a delicious rice soup! Comes with Yanninjan (spicy miso)
Comes with spicy miso sauce
Chicken broth and kelp dashi!
A side dish for rice...
Vanilla, Matcha, Cookie, Caramel, Lemon, Orange
(Lemon, Lime, Plum)
(Lemon, Lime, Plum)
.jpg?format=webp)
