Hardwood Bar & Smokery
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Évaluation
Avis
Photo
Menu
Smoked for 4 hours using Northern California white oak and mesquite. We serve our ribs dry. with house bbq sauce on the side
Meaty chunks from the underside of spare ribs that contain cartilage and some bone
100% Angus Beef smoked for 12 hours using Northern California white oak
Whole chickens smoked over Northern California white oak and mesquite charcoal.
Pork shoulder smoked over North ern California white oak. Served with house made hot pepper vinegar
blackened or fried
blackened or fried
1/ 4 rack of ribs. beef brisket. 1/2 chicken. pulled pork, pickles. choice of 2 small sides
Full rack ribs, 1lb. beef brisket, whole chicken, pulled pork, pickles. choice of 2 large sides
Smoked pulled pork pickles, tangy coleslaw, house bbq sauce on sesame bun • one side
Buttermilk-brined spicy fried chicken, pickles, coleslaw & sriracha aioli on toasted buns• one side
1/3 lb. sliced beef brisket. house bbq sauce, onions, pickles. on a sesame bun • one side
Marinated grilled chicken, garlic rice & mac salad
French roll. tartar sauce, onions, lettuce, tomato. pickle
Queso. beans. pico de gallo, avocado. lime crema on fresh corn chips
Andouille sausage. chicken, shrimp. rice
Salt and pepper. toasted garlic, sliced jalapeno
Onions, sharp cheddar cheese
Smoked brisket chilli. sharp cheddar cheese. onions, jalapenos on crispy curly fries
Brisket deep fried corn tortillas lettuce crema salsa and cheese
Seasonal mixed greens. carrot. cucumber, tortilla chips. shredded cheddar cheese. bbq drizzle, house-made ranch
Romaine. parmesan. herb croutons. house dressing
Southern style warm cheese dip served with fresh spiced corn chips
Four Roses bourbon. blackberry liqueur. angostura bitters. lemon. strawberry jam
Brisket fat washed Old forester bourbon. sweet vermouth. Suze gentian liquer. black walnut bitters
El Jimador tequila, lime. mango syrup, house habanero hot pepper vinegar, chamoy and Tajin rim
House Vodka. lychee syrup. lemon, simple syrup. grenadine
Old Forester Kentucky bourbon, aperol. amaro. lemon
Old Forester rye whisky. amaro. banana liqueur. lemon. simple syrup, barrel aged bitters
400 Conejos mezcal. pamplemousse. squirt. lime
Blueberry infused Fords gin. butterfly pea flower. lemon. elderflower liqueur. lavender syrup
Moscow, Kentucky, Mexican, Irish, Caribbean
Smoked for 4 hours using Northern California white oak and mesquite. We serve our ribs dry. with house bbq sauce on the side
Meaty chunks from the underside of spare ribs that contain cartilage and some bone
100% Angus Beef smoked for 12 hours using Northern California white oak
Whole chickens smoked over Northern California white oak and mesquite charcoal.
Pork shoulder smoked over North ern California white oak. Served with house made hot pepper vinegar
blackened or fried
blackened or fried
1/ 4 rack of ribs. beef brisket. 1/2 chicken. pulled pork, pickles. choice of 2 small sides
Full rack ribs, 1lb. beef brisket, whole chicken, pulled pork, pickles. choice of 2 large sides
Smoked pulled pork pickles, tangy coleslaw, house bbq sauce on sesame bun • one side
Buttermilk-brined spicy fried chicken, pickles, coleslaw sriracha aioli on toasted buns• one side
1/3 lb. sliced beef brisket. house bbq sauce, onions, pickles. on a sesame bun • one side
Marinated grilled chicken, garlic rice mac salad
French roll. tartar sauce, onions, lettuce, tomato. pickle
Queso. beans. pico de gallo, avocado. lime crema on fresh corn chips
Andouille sausage. chicken, shrimp. rice
Salt and pepper. toasted garlic, sliced jalapeno
Onions, sharp cheddar cheese
Smoked brisket chilli. sharp cheddar cheese. onions, jalapenos on crispy curly fries
Brisket deep fried corn tortillas lettuce crema salsa and cheese
Seasonal mixed greens. carrot. cucumber, tortilla chips. shredded cheddar cheese. bbq drizzle, house-made ranch
Romaine. parmesan. herb croutons. house dressing
Southern style warm cheese dip served with fresh spiced corn chips
Four Roses bourbon. blackberry liqueur. angostura bitters. lemon. strawberry jam
Brisket fat washed Old forester bourbon. sweet vermouth. Suze gentian liquer. black walnut bitters
El Jimador tequila, lime. mango syrup, house habanero hot pepper vinegar, chamoy and Tajin rim
House Vodka. lychee syrup. lemon, simple syrup. grenadine
Old Forester Kentucky bourbon, aperol. amaro. lemon
Old Forester rye whisky. amaro. banana liqueur. lemon. simple syrup, barrel aged bitters
400 Conejos mezcal. pamplemousse. squirt. lime
Blueberry infused Fords gin. butterfly pea flower. lemon. elderflower liqueur. lavender syrup
Moscow, Kentucky, Mexican, Irish, Caribbean
Smoked for 4 hours using Northern California white oak and mesquite. We serve our ribs dry. with house bbq sauce on the side
Meaty chunks from the underside of spare ribs that contain cartilage and some bone
100% Angus Beef smoked for 12 hours using Northern California white oak
Whole chickens smoked over Northern California white oak and mesquite charcoal.
Pork shoulder smoked over North ern California white oak. Served with house made hot pepper vinegar
blackened or fried
blackened or fried
1/ 4 rack of ribs. beef brisket. 1/2 chicken. pulled pork, pickles. choice of 2 small sides
Full rack ribs, 1lb. beef brisket, whole chicken, pulled pork, pickles. choice of 2 large sides
Smoked pulled pork pickles, tangy coleslaw, house bbq sauce on sesame bun • one side
Buttermilk-brined spicy fried chicken, pickles, coleslaw & sriracha aioli on toasted buns• one side
1/3 lb. sliced beef brisket. house bbq sauce, onions, pickles. on a sesame bun • one side
Marinated grilled chicken, garlic rice & mac salad
French roll. tartar sauce, onions, lettuce, tomato. pickle
Queso. beans. pico de gallo, avocado. lime crema on fresh corn chips
Andouille sausage. chicken, shrimp. rice
Salt and pepper. toasted garlic, sliced jalapeno
Onions, sharp cheddar cheese
Smoked brisket chilli. sharp cheddar cheese. onions, jalapenos on crispy curly fries
Brisket deep fried corn tortillas lettuce crema salsa and cheese
Seasonal mixed greens. carrot. cucumber, tortilla chips. shredded cheddar cheese. bbq drizzle, house-made ranch
Romaine. parmesan. herb croutons. house dressing
Southern style warm cheese dip served with fresh spiced corn chips
Four Roses bourbon. blackberry liqueur. angostura bitters. lemon. strawberry jam
Brisket fat washed Old forester bourbon. sweet vermouth. Suze gentian liquer. black walnut bitters
El Jimador tequila, lime. mango syrup, house habanero hot pepper vinegar, chamoy and Tajin rim
House Vodka. lychee syrup. lemon, simple syrup. grenadine
Old Forester Kentucky bourbon, aperol. amaro. lemon
Old Forester rye whisky. amaro. banana liqueur. lemon. simple syrup, barrel aged bitters
400 Conejos mezcal. pamplemousse. squirt. lime
Blueberry infused Fords gin. butterfly pea flower. lemon. elderflower liqueur. lavender syrup
Moscow, Kentucky, Mexican, Irish, Caribbean
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