CANTON8 Teahouse Coppice Kichijoji

Crisp and refreshing black fungus tossed in a fragrant scallion and ginger oil sauce. Light and savory with a clean finish — the perfect appetizer to awaken your palate.

Tender steamed chicken topped with a spicy, numbing Sichuan sesame sauce. Named 'mouthwatering chicken' for a reason — irresistibly delicious.

Crisp cucumber and daikon radish lightly pickled in a sweet and tangy vinegar dressing with a hint of sesame oil. Refreshingly bright and aromatic — a vibrant starter that whets the appetite.

Dried Tofu in Chili Oil: Chewy dried tofu tossed in aromatic chili oil. A mildly spicy, savory appetizer perfect with alcoholic drinks.

Lightly crisp jellyfish tossed in a fragrant sesame oil and white sesame dressing. Gently seasoned with a clean, savory finish — a classic and elegant starter that sets the tone for the meal to come.

Kiln-Roasted Pork Jowl Char Siu (4 Cuts): Tender, melt-in-your-mouth pork jowl glazed with a sweet house-made sauce, slow-roasted in a traditional kiln for an irresistibly smoky aroma and juicy finish. A standout premium char siu in every bite.

A traditional Chinese oven roasting method where meat marinated in a recipe passed down from the Shanghai main store is slowly roasted in a large cylindrical dedicated oven with hot air. The texture of the skin and the rich aroma are truly of star-quality, and pairing it with wine or Shaoxing wine is recommended.

Savory seared pork tossed in a sweet and rich Peking duck-style sauce, wrapped in a soft crepe with fresh cucumber and spring onion. A casual yet flavorful twist on the classic Peking duck experience.

A vibrant mix of cabbage, carrot, bell peppers, and bean sprouts quickly stir-fried over high heat with garlic and soy sauce. Light, crisp, and naturally sweet — a wholesome and satisfying vegetable dish you'll never tire of.

A house-special take on the iconic Mapo Tofu. Bold and aromatic with Sichuan chili bean paste and ground Sichuan peppercorns, balanced by the silky smoothness of fresh tofu. Deeply flavorful and irresistibly addictive with steamed rice.

Fluffy, melt-in-your-mouth eggplant lightly battered and deep-fried to a crispy golden brown, then tossed in a fragrant house-made chili salt blend with cumin and Sichuan pepper. Savory, subtly spicy, and impossibly addictive.

Premium pork jowl — prized for its rich flavor and crunchy texture — wok-tossed in luxurious XO sauce made with dried scallops and shrimp. A perfect balance of umami, gentle heat, and seafood aroma in every savory bite.

Crispy-on-the-outside, chewy-on-the-inside turnip cakes stir-fried in a savory spicy sauce with chili bean paste, tossed with egg and bean sprouts for extra texture and flavor. A satisfyingly addictive dish with a gentle kick.

Crispy deep-fried pork and colorful vegetables wok-tossed in a rich, mellow black vinegar sauce. Deeper in flavor and more refined than traditional sweet and sour pork, with a clean, satisfying finish.

Crisp-tender green beans quickly stir-fried over high heat and tossed in a fragrant sauce of garlic, fermented black beans, and soy sauce. Simple in appearance yet deeply savory — a perfect companion to steamed rice.

Plump, succulent shrimp wok-tossed in a rich chili sauce made with tangy tomato and spicy chili bean paste. Finished with egg white for an extra smooth, velvety texture. A perfect match for both steamed rice and your favorite drink.

Plump, juicy shrimp stir-fried in a creamy mayonnaise sauce with a refreshing kick of wasabi. Rich and indulgent yet surprisingly light, with the natural sweetness of shrimp shining through in every bite.

Cantonese-Style Stir-Fried Noodles with Assorted Vegetables & Meat: A dish featuring succulent shrimp, flavorful BBQ pork, and crisp seasonal vegetables tossed in a light, umami-rich sauce. Aromatic and satisfying, finished with a drizzle of sesame oil for an irresistible fragrance.

Dan Dan Noodles (Sesame Noodles in Chili Oil): A rich, aromatic bowl of noodles in a creamy sesame sauce with a bold, numbing kick from Sichuan peppercorns and chili oil. Topped with savory ground pork — deeply flavorful and utterly addictive. Spice level can be adjusted to your preference.

Brothless TanTan Noodles (Dry-Style Tantanmen): A rich, nutty sesame paste and spicy, numbing Sichuan peppercorn sauce generously coated over springy noodles, topped with savory ground pork. Bold, aromatic, and deeply satisfying. A splash of black vinegar adds a bright finishing touch.

Plump shrimp-filled wontons paired with springy, thin egg noodles in a clear golden broth — a Hong Kong classic. The soup is delicately infused with dried seafood and savory umami, clean yet deeply flavorful. Simple, soulful, and satisfying.

Devilishly spicy and numbing! This bold fried rice is wok-tossed with a house-made spicy chili sauce and Sichuan peppercorns, delivering an addictive kick with every bite. The fluffy grains are infused with chili oil and the aromatic tingle of Sichuan pepper — dangerously delicious and impossible to stop eating. A must-try for heat seekers.

Wok-tossed fluffy fried rice generously combined with tender, juicy kiln-roasted char siu — prized for its smoky aroma and rich flavor. The sweetness and umami of the char siu perfectly coat each grain, creating a simple yet deeply satisfying dish that proudly represents our kitchen.

The gentle counterpart to our Devil's Fried Rice. Mild and comforting, made with fluffy eggs and delicately seasoned with salt — a fried rice that everyone will love. The soft, airy eggs and perfectly separated grains create a heavenly texture, while the clean, gentle flavor brings a smile to your face. Perfect for children and those who prefer a non-spicy option.

Special steamed shrimp dumpling made with luxurious plump shrimp, locking in rich umami flavor. Juicy and elegant taste.

Kichijoji Fried Gyoza (Shrimp) Pan-Fried Dumplings (Description): Crispy wrapper meets juicy meat filling in perfect balance. Flavored with garlic and ginger, this is a classic favorite for everyone.

Tobikko Shrimp Shumai (Shrimp, Crab, Wheat Flour): Shrimp and crab paste topped with flying fish roe (tobikko). Enjoy the popping texture and deep seafood flavor.

Xiaolongbao with Crab Meat (Pork, Crab): Classic xiaolongbao bursting with hot soup, enhanced with luxurious crab meat. A perfect harmony of pork and crab.

Yuba Roll with Abalone Sauce (Shrimp): Shrimp wrapped in smooth yuba (tofu skin), finished with rich abalone sauce. Elegant, melt-in-the-mouth texture and umami.

Hong Kong-Style Stuffed Shiitake Mushroom (Pork): A classic Hong Kong dim sum of thick shiitake mushrooms stuffed with savory pork and steamed. Juicy and aromatic.

Hong Kong-Style Turnip Cake (Pork, Shrimp): The sweetness of the turnip combined with the savory flavors of pork and shrimp is exquisite. Crispy on the outside, melt-in-your-mouth on the inside — authentic Hong Kong style.

Shanghai Style Spring Rolls (Egg): Crispy thin wrappers filled with a savory mix of pork and vegetables. Enjoy the satisfying crunch and juicy flavor in every bite.

Luxury Abalone Pie (Chicken, Abalone): A luxurious pie filled with premium abalone. The delicate umami of the abalone and the flaky, buttery pastry create an exquisite harmony.

Sweet and creamy taro wrapped around a savory salted egg yolk core. This sweet-and-savory Hong Kong-style dessert dim sum is irresistibly addictive.

Ginger Pork Xiaolongbao (Pork, Ginger): Chewy dumpling skins filled with ginger-infused pork and piping hot soup. One bite releases a burst of savory goodness – an exceptional xiaolongbao.

Tender steamed spare ribs seasoned with a special sauce. Concentrated pork flavor in every bite.

Flaky pie crust filled with smooth, lightly sweet custard cream. A popular Hong Kong dessert.

Crispy tart shell filled with a silky, melt-in-your-mouth egg custard. The caramelized top adds a fragrant touch – a classic Hong Kong pastry.

Mango Dessert: Made with generous amounts of sweet, juicy mango. A refreshing dessert with a perfect balance of smooth texture and tangy freshness.

Coconut Pudding (Description): A smooth and creamy pudding made with rich coconut milk. Enjoy the tropical aroma that spreads in your mouth – a truly comforting dessert.