CANTON8茶楼 コピス吉祥寺店

黒木耳のネギソース和えBlack Fungus Salad with Scallion Oil Sauce(説明): コリコリとした食感の黒木耳に、香味野菜たっぷりのネギソースを和えた爽やかな一皿。さっぱりとした後味が、前菜の口開けにぴったり。(Description): Crisp and refreshing black fungus tossed in a fragrant scallion and ginger oil sauce. Light and savory with a clean finish — the perfect appetizer to awaken your palate.

四川風よだれ鶏Sichuan-Style Mouthwatering Chicken (Yudachi Ji)(説明): 柔らかい蒸し鶏に、四川風のピリ辛ゴマだれをかけた「よだれが出るほど美味しい」名物料理。(Description): Tender steamed chicken topped with a spicy, numbing Sichuan sesame sauce. Named "mouthwatering chicken" for a reason — irresistibly delicious.

胡瓜と大根中華マリネChinese-Style Marinated Cucumber & Daikon Radish(説明): シャキシャキの胡瓜と大根を、酢とごま油のバランスが絶妙な甘酸っぱいタレに漬け込んだ一品。さわやかな酸味が食欲をそそり、食卓を華やかに彩ります。(Description): Crisp cucumber and daikon radish lightly pickled in a sweet and tangy vinegar dressing with a hint of sesame oil. Refreshingly bright and aromatic — a vibrant starter that whets the appetite.

ラー油干し豆腐Dried Tofu in Chili Oil(説明): 噛めば噛むほど旨味が出る干し豆腐を、香ばしいラー油で和えました。ピリ辛でお酒が進む一品。(Description): Chewy dried tofu tossed in aromatic chili oil. A mildly spicy, savory appetizer perfect with alcoholic drinks.

クラゲの和え物Seasoned Jellyfish Salad(説明): コリコリと軽やかな食感のクラゲを、ごま油と白ごまの風味豊かなタレで和えた一品。ほどよい塩加減とさっぱりとした味わいが、食事の始めを優しく彩ります。(Description): Lightly crisp jellyfish tossed in a fragrant sesame oil and white sesame dressing. Gently seasoned with a clean, savory finish — a classic and elegant starter that sets the tone for the meal to come.

窯焼豚トロ叉焼（4カット）Kamayaki Pork Jowl Char Siu (4 Cuts)(説明): 窯焼きならではの香ばしさと、豚トロならではのとろける食感が自慢の一品。甘めの特製タレが絡み、口の中に広がる旨みとジューシーさは絶品です。(Description): Tender, melt-in-your-mouth pork jowl glazed with a sweet house-made sauce, slow-roasted in a traditional kiln (kamayaki) for an irresistibly smoky aroma and juicy finish. A standout premium char siu in every bite.

上海本店伝承のレシピにじっくり漬け込んだお肉を大きな円柱の専用窯に吊るしながら熱風でじっくり焼き上げる中国伝統の窯焼き。皮の触感と味わい深い香りはまさに星付き品質でワインや紹興酒とのペアリングがおすすめ。

北京ダック風味の豚肉クレープPeking Duck-Style Pork Crepe(説明): 香ばしく焼き上げた豚肉を、特製の甘辛ダックソースで味付け。キュウリとネギのシャキシャキ感をクレープで包み、北京ダックの風味を手軽に楽しめる一品です。(Description): Savory seared pork tossed in a sweet and rich Peking duck-style sauce, wrapped in a soft crepe with fresh cucumber and spring onion. A casual yet flavorful twist on the classic Peking duck experience.

中華風野菜炒めStir-Fried Mixed Vegetables (Chinese Style)(説明): キャベツ、にんじん、ピーマン、もやしなどの彩り豊かな野菜を強火でサッと炒め、にんにく醤油で軽やかに仕上げた一品。野菜本来のシャキシャキ感と甘みを活かした、毎日食べたくなる安心の味わいです。(Description): A vibrant mix of cabbage, carrot, bell peppers, and bean sprouts quickly stir-fried over high heat with garlic and soy sauce. Light, crisp, and naturally sweet — a wholesome and satisfying vegetable dish you'll never tire of.

特製麻婆豆腐Special Mapo Tofu (House Special)(説明): 中華料理の代名詞とも言える麻婆豆腐を、当店特製の配合で仕上げました。四川豆板醤と山椒の香りが際立つ辛味の中に、豆腐のなめらかで優しい味わいが広がります。ご飯が進む、深みのある一杯です。(Description): A house-special take on the iconic Mapo Tofu. Bold and aromatic with Sichuan chili bean paste and ground Sichuan peppercorns, balanced by the silky smoothness of fresh tofu. Deeply flavorful and irresistibly addictive with steamed rice.

椒塩味の茄子揚げDeep-Fried Eggplant with Chili Salt (Jiao Yan Eggplant)(説明): ふわっととろける食感の茄子をカラッと揚げ、クミンと花椒の香る特製椒塩で仕上げた一品。外はサクッと中はジューシーで、ほどよい塩味とスパイシーな後引く風味がクセになります。(Description): Fluffy, melt-in-your-mouth eggplant lightly battered and deep-fried to a crispy golden brown, then tossed in a fragrant house-made chili salt blend with cumin and Sichuan pepper. Savory, subtly spicy, and impossibly addictive.

豚トントロのXO醬炒めStir-Fried Pork Jowl with XO Sauce(説明): 豚トロならではの旨みとコリコリとした食感を、高級乾物の旨味が凝縮されたXO醬で贅沢に炒め上げました。ほどよいピリ辛と海鮮の香りが食欲を刺激する、大人の一皿です。(Description): Premium pork jowl — prized for its rich flavor and crunchy texture — wok-tossed in luxurious XO sauce made with dried scallops and shrimp. A perfect balance of umami, gentle heat, and seafood aroma in every savory bite.

大根餅のピリ辛炒めSpicy Stir-Fried Turnip Cake (Radish Cake)(説明): 外はカリッと中はもちもちの大根餅を、豆板醤ベースのピリ辛ダレで香ばしく炒め上げました。卵やもやしと一緒に炒めることで、旨みと食感のハーモニーが楽しめる一品です。(Description): Crispy-on-the-outside, chewy-on-the-inside turnip cakes stir-fried in a savory spicy sauce with chili bean paste, tossed with egg and bean sprouts for extra texture and flavor. A satisfyingly addictive dish with a gentle kick.

黒酢の酢豚Sweet and Sour Pork with Black Vinegar(説明): カリッと揚げた豚肉と彩り野菜を、コクとまろやかさが特徴の黒酢ダレで仕上げました。通常の酢豚よりも深みのある味わいと、さっぱりとした後味が自慢の一品です。(Description): Crispy deep-fried pork and colorful vegetables wok-tossed in a rich, mellow black vinegar sauce. Deeper in flavor and more refined than traditional sweet and sour pork, with a clean, satisfying finish.

インゲン豆の香味炒めStir-Fried Green Beans with Aromatic Spices(説明):シャキッとした食感のインゲン豆を強火で素早く炒め、にんにく・豆豉（トウチ）・醤油の香り豊かなタレで仕上げました。ご飯が進む、シンプルながら深い味わいの一品です。(Description): Crisp-tender green beans quickly stir-fried over high heat and tossed in a fragrant sauce of garlic, fermented black beans, and soy sauce. Simple in appearance yet deeply savory — a perfect companion to steamed rice.

海老のチリソース炒めShrimp in Chili Sauce (Ebi Chili)(説明): プリップリの海老を、トマトの酸味と豆板醤のピリ辛が絶妙に絡んだ濃厚なチリソースで炒めました。卵白で仕上げたまろやかなコクが特長で、ご飯にもお酒にもぴったりの一品です。(Description): Plump, succulent shrimp wok-tossed in a rich chili sauce made with tangy tomato and spicy chili bean paste. Finished with egg white for an extra smooth, velvety texture. A perfect match for both steamed rice and your favorite drink.

ワサビ風味海老のマヨネーズ炒めWasabi Mayonnaise Shrimp(説明): プリップリの海老をクリーミーなマヨネーズソースで炒め、さわやかなツンとくるワサビの風味を効かせました。濃厚ながらも後味すっきり、海老の旨みが引き立つ一品です。(Description): Plump, juicy shrimp stir-fried in a creamy mayonnaise sauce with a refreshing kick of wasabi. Rich and indulgent yet surprisingly light, with the natural sweetness of shrimp shining through in every bite.

Cantonese-Style Stir-Fried Noodles with Assorted Vegetables & Meat(説明): プリプリのエビ、旨みたっぷりのチャーシュー、シャキシャキ野菜を絶妙な塩味の餡で絡めた、香ばしく炒めた麺が自慢の一品。あっさりしながらもコク深く、仕上げにかけたごま油の香りが食欲をそそります。(Description): Savory stir-fried noodles tossed with succulent shrimp, tender BBQ pork, and crisp seasonal vegetables in a light, umami-rich sauce. Aromatic and satisfying, finished with a drizzle of sesame oil for an irresistible fragrance.

担々麺TanTan Noodles (Sesame Noodles in Chili Oil)(説明): 白ごまの濃厚な風味と、四川山椒のピリッとした辛みが織りなす奥深い一杯。挽き肉の旨みとラー油の香ばしさが絡む麺は、やみつきになる味わいです。お好みで辛さを調整できます。(Description): A rich, aromatic bowl of noodles in a creamy sesame sauce with a bold, numbing kick from Sichuan peppercorns and chili oil. Topped with savory ground pork — deeply flavorful and utterly addictive. Spice level can be adjusted to your preference.

汁なし担々麺Brothless TanTan Noodles (Dry-Style Tantanmen)(説明): 濃厚な白ごまペーストと四川山椒の効いたピリ辛ダレを、麺にしっかりと絡めてお召し上がりいただく一杯。挽き肉の旨みと花椒の香りが口の中に広がり、クセになる後引く味わいです。お好みで黒酢をひと回しすると、味が引き締まります。(Description): A rich, nutty sesame paste and spicy, numbing Sichuan peppercorn sauce generously coated over springy noodles, topped with savory ground pork. Bold, aromatic, and deeply satisfying. A splash of black vinegar adds a bright finishing touch.

香港式ワンタン麺Hong Kong-Style Wonton Noodles(説明): プリップリの海老ワンタンと、コシの強い細麺が特徴の一杯。透き通る黄金色のスープは、乾物と海老の旨味が凝縮された上品な味わいです。シンプルながら深い余韻が心地よい、香港の屋台が恋しくなる一品です。(Description): Plump shrimp-filled wontons paired with springy, thin egg noodles in a clear golden broth — a Hong Kong classic. The soup is delicately infused with dried seafood and savory umami, clean yet deeply flavorful. Simple, soulful, and satisfying.

悪魔の炒飯Devil's Fried Rice(説明): 見た目からして悪魔的！特製の激辛ダレと四川山椒を効かせた、クセになる辛さと痺れがクセモノの炒飯です。パラリと仕上げたご飯に、花椒の香りとラー油の旨みが絡み、食べ始めるとやめられない、後引く美味しさ。辛いもの好きにはたまらない、危険な一品です。(Description): Devilishly spicy and numbing! This bold fried rice is wok-tossed with a house-made spicy chili sauce and Sichuan peppercorns, delivering an addictive kick with every bite. The fluffy grains are infused with chili oil and the aromatic tingle of Sichuan pepper — dangerously delicious and impossible to stop eating. A must-try for heat seekers.

窯焼叉焼炒飯Kamayaki Char Siu Fried Rice(説明): 窯焼きならではの香ばしさとジューシーさを持つ叉焼を、パラリと炒め上げたご飯に贅沢に合わせました。叉焼の旨みと甘みがご飯にしっかりと絡み、窯焼きの風味が香る奥深い一品です。シンプルながらも満足感のある、当店自慢の炒飯です。(Description): Wok-tossed fluffy fried rice generously combined with tender, juicy kamayaki (kiln-roasted) char siu — prized for its smoky aroma and rich flavor. The sweetness and umami of the char siu perfectly coat each grain, creating a simple yet deeply satisfying dish that proudly represents our kitchen.

天使の炒飯Angel's Fried Rice(説明): 悪魔の炒飯の優しい相棒。辛さを控えめに、たっぷりの卵と優しい塩味で仕上げた、誰からも愛される炒飯です。フワフワの卵とパラリとしたご飯の食感が絶妙で、口の中に広がるのはまさに天使のような優しい味わい。お子様から辛いものが苦手な方まで、笑顔になる一品です。(Description): The gentle counterpart to our Devil's Fried Rice. Mild and comforting, made with fluffy eggs and delicately seasoned with salt — a fried rice that everyone will love. The soft, airy eggs and perfectly separated grains create a heavenly texture, while the clean, gentle flavor brings a smile to your face. Perfect for children and those who prefer a non-spicy option.

特製海老蒸し餃子 (海老)Special Steamed Shrimp Dumpling (Shrimp)(説明): ぷりぷりの海老を贅沢に使い、旨味を閉じ込めた特製蒸し餃子。ジューシーで上品な味わい。A special steamed dumpling generously filled with plump, juicy shrimp, locking in rich umami flavor. Delicate and succulent.

吉祥寺焼き餃子（海老）Pan-Fried Dumplings(説明): パリッとした生地とジューシーな肉餡が絶妙なバランス。ニンニクと生姜の風味が効いた、誰もが好きな定番一品。(Description): Crispy wrapper meets juicy pork filling in perfect balance. Flavored with garlic and ginger, this is a classic favorite for everyone.

とびっこ海老焼売 (海老、蟹、小麦粉)Tobikko Shrimp Shumai (Shrimp, Crab, Wheat Flour)(説明): 海老と蟹のすり身にとびっこをトッピング。プチプチ食感と海の幸の風味が楽しめる焼売。Shrimp and crab paste topped with flying fish roe (tobikko). Enjoy the popping texture and deep seafood flavor.

蟹肉入り小籠包 (豚肉、蟹)Xiaolongbao with Crab Meat (Pork, Crab)(説明): アツアツのスープが溢れる小籠包に、贅沢な蟹肉をプラス。豚肉と蟹のハーモニー。Classic xiaolongbao bursting with hot soup, enhanced with luxurious crab meat. A perfect harmony of pork and crab.

湯葉巻の鮑ソースかけ (海老)Yuba Roll with Abalone Sauce (Shrimp)(説明): 滑らかな湯葉で海老を巻き、芳醇な鮑ソースをかけた優雅な一品。口どけと旨味が絶妙。(Description): Shrimp wrapped in smooth yuba (tofu skin), finished with rich abalone sauce. Elegant, melt-in-the-mouth texture and umami.

香港風椎茸の肉詰め (豚肉)Hong Kong-Style Stuffed Shiitake Mushroom (Pork)(説明): 肉厚の椎茸に豚肉の旨味を詰めて蒸し上げた、香港風定番点心。ジューシーで香り豊か。(Description): A classic Hong Kong dim sum of thick shiitake mushrooms stuffed with savory pork and steamed. Juicy and aromatic.

香港式大根餅 (豚肉、海老)Hong Kong-Style Turnip Cake (Pork, Shrimp)(説明): 大根の甘みと豚肉・海老の旨味が絶妙。外は香ばしく、中はとろける香港式大根餅。(Description): Sweet turnip cake with savory pork and shrimp. Crispy outside, melt-in-your-mouth inside — authentic Hong Kong style.

上海風春巻き（卵）Shanghai-Style Spring Rolls(説明): パリッと揚げた薄皮に、豚肉と野菜の旨味たっぷりの餡を詰め込み。サクサク食感とジューシーな味わいが楽しめる一品。(Description): Crispy thin wrappers filled with a savory mix of pork and vegetables. Enjoy the satisfying crunch and juicy flavor in every bite.

アワビの贅沢パイ（鶏肉、鮑）Luxury Abalone Pie(説明): 高級アワビを贅沢に使用した、サクサクのパイ包み。上品な旨味と香ばしいパイの食感が絶妙なハーモニーを奏でる。(Description): A luxurious pie filled with premium abalone. The delicate umami of the abalone and the flaky, buttery pastry create an exquisite harmony.

タロイモの塩卵黄ボールTaro and Salted Egg Yolk Balls(説明): ねっとり甘いタロイモの中に、塩味の効いた卵黄が隠れている。甘じょっぱいハーモニーがやみつきになる、香港風スイーツ点心。(Description): Sweet and creamy taro wrapped around a savory salted egg yolk core. This sweet-and-savory Hong Kong-style dessert dim sum is irresistibly addictive.

生姜豚肉の小籠包（豚肉、生姜）Ginger Pork Xiaolongbao (Soup Dumplings)(説明): もちもちの皮の中に、生姜が効いた豚肉餡と熱々のスープがたっぷり。一口噛むと旨味があふれ出す、絶品小籠包。(Description): Chewy dumpling skins filled with ginger-infused pork and piping hot soup. One bite releases a burst of savory goodness – an exceptional xiaolongbao.

特製蒸しスペアリブSpecial Steamed Spare Ribs(説明): 柔らかく蒸し上げたスペアリブを特製ダレで味付け。肉の旨味が凝縮された一品。(Description): Tender steamed spare ribs seasoned with a special sauce. Concentrated pork flavor in every bite.

香港カスタードパイHong Kong Custard Pie (説明): サクサクのパイ生地に、なめらかで甘さ控えめなカスタードクリームを詰めました。香港で人気のスイーツです。(Description): Flaky pie crust filled with smooth, lightly sweet custard cream. A popular Hong Kong dessert.

エッグタルトEgg Tart (説明): サクサクのタルト生地に、とろけるような卵フィリングを焼き上げました。表面のキャラメル焦げ目が香ばしい、香港式定番スイーツ。(Description): Crispy tart shell filled with a silky, melt-in-your-mouth egg custard. The caramelized top adds a fragrant touch – a classic Hong Kong pastry.

マンゴースイーツMango Dessert(説明): 甘くてジューシーなマンゴーを贅沢に使用。とろける食感と爽やかな酸味が絶妙なバランスの、さっぱり仕上げのデザートです。(Description): Made with generous amounts of sweet, juicy mango. A refreshing dessert with a perfect balance of smooth texture and tangy freshness.

ココナッツプリンCoconut Pudding(説明): 濃厚なココナッツミルクで作った、なめらかでクリーミーなプリン。口の中で広がるトロピカルな香りが楽しめる、癒しの一品。(Description): A smooth and creamy pudding made with rich coconut milk. Enjoy the tropical aroma that spreads in your mouth – a truly comforting dessert.