Prabh Indian Kitchen

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried

All white meat chicken cooked in clay oven, dipped in garbanzo bean batter deep-fried

All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried

Mildly spiced potato patties topped with garbanzo bean curry, yogurt, Mint chutney, tamarind sauce then garnished with chopped red onions, Cilantro and sev

A combination of our favorite appetizers served as one. Includes: Vegetable pakora, paneer pakora, aloo tikki and samosa

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion, cilantro and sev

Marinated fillet of white fish dipped in garbanzo bean batter and Deep-fried

Indian national soup made with white meat chicken, chicken stock, Red lentils and rich seasoning, enhanced with special madras curry powder

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves

Fresh organic cucumber tossed in Indian style lemon dressing

Fresh baby spinach and cherry tomatoes tossed with house dressing

Fresh garden green vegetables

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours

Garbanzo beans tempered in special herb sauce

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves

Roasted eggplant in a clay oven, sautéed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices

Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special Jaipur spice mix

Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce

White button mushrooms and green peas cooked together with mildly spiced onion sauce

Nine-gem curry, consists of fruit, vegetables and nuts simmered in a mildly spiced creamy cashew sauce

Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce

Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens

Stir-fried mixed vegetables with a touch of spicy onion-tomato sauce and a hint of our chefs special Jalfreazy spice mix

Adopted from indo-Chinese cuisine, batter fried cauliflower flowerets tossed in our house special sweet, tangy and spicy Manchurian sauce

cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce

Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves

Home made cheese, onions bell peppers cooked in chef's special kadhai masala

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce

Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder

Chicken cooked in mildly spiced spinach and mustard leaf puree

Fusion of Indo-Chinese flavor, batter fried chicken strips sautéed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onion

A children's favorite, chicken cooked in special mango sauce

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion, cilantro and sev

Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in India

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom

Tender pieces of chicken sautéed with onions and bell peppers in our chef's special jalfreazy spice masala

House speciality: Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew

A classic lamb preparation, lamb cooked in traditional onion-tomato sauce. Flavored with nutmeg

Goan speciality lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce

Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron

Lamb cooked in the chef's special karahi masala with onions, bell peppers and ginger

Juicy lamb simmered in unique onion cashew sauce. Flavored with cardamom fenugreek

Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger

Succulent pieces of lamb marinated in yoghurt and tandoori spices. Cooked in a clay oven and simmered in special tomato-butter sauce

Marinated lamb cooked in a clay oven and simmered in our house special tikka sauce

Shrimp cooked in traditional onion-tomato gravy flavored with mustard seeds, fennel

Marinated shrimp and potatoes in red wine vinegar cooked in special Goan sauce made with red chili paste and tomato

Shrimp simmered in special green leafy vegetable sauce made with mustard leaf, collard greens and spinach

Shrimp cooked in special pan-fried garlic tomato sauce

Shrimp cooked in coconut sauce featuring coconut milk, desiccated coconut and madras curry powder

White fish cooked in traditional onion-tomato gravy

Shrimp simmered in unique onion cashew sauce finished with hint of cardamom

Fish simmered unique onion cashew sauce

Fish cooked in creamy coconut sauce made with coconut milk and tomato flavored with madras curry powder

Fish cooked in special Goan curry sauce featured with coconut milk and tamarind then tempered with mustard seeds and curry leaves

fish cooked in house special tikka masala sauce

Fish and shrimp simmered together in cashew sauce

Homemade cottage cheese cubes, onions and bell peppers marinated in greek yoghurt, tandoori spice, mango pickle and fresh dill. Cooked in clay oven

Succulent boneless white meat chicken marinated in yoghurt based tandoori masala with mustard oil cooked in tandoor

Minced lamb blended with mint leaves, ginger and tandoori spice mix. Cooked in clay oven and served sausage style

All dark meat chicken marinated in yoghurt, mustard oil and tandoori masala

Juicy boneless lamb marinated with our chef special boti spice mix overnight and cooked in clay oven

Jumbo prawns marinated in yoghurt, English mustard and tandoori masala

White fish marinated in lemon juice, English mustard tandoori masala

A combination of our favorite tandoori specials. Consist of Chicken Tikka, Seekh kebab, Tandoori chicken Shrimp

soft flat bread baked in tandoor

baked with garlic

Baked with garlic and dry basil

Basic unleavened whole wheat flat bread

Stuffed with onion, mint leaves cilantro

flakey whole wheat flat bread

puffed whole wheat bread, deep fried

Whole wheat bread stuffed with spiced potatoes mint

Whole wheat bread stuffed with spiced cauliflower mint

Stuffed with goat cheese and Mint leaves

stuffed with fruit, nuts and coconut

Stuffed with homemade cottage cheese and nuts

chefs special stuffed with chicken

stuffed with minced lamb, onion And mint leaves

combination basket of plain, Garlic onion kulcha

Your choice of vegetable, chicken or lamb cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style (pressure style cooking)

Indian rice pudding garnished with nuts

Milk and cottage cheese balls deep-fried, Served in condensed milk sauce flavored with saffron and cardamom

Indian style mango ice-cream

Indian style pistachio ice-cream

Mango kulfi topped with ice cream Whipped

Orange, Apple and Cranberry

Coke, Diet coke, Sprite, Root beer, Dr pepper

Imported Assam tea with aromatic herbs

made with real coffee whole milk

Yoghurt based mango smoothie scented with rose water

Indian spiced black tea served ice cold

mango, vanilla, pistachio

Home made hot spicy blend of Pickled vegetables

Thin crispy lentil wafer

Mint blended with onion, ginger cilantro

Sweet and tangy tamarind sauce Cooked with dates

raw mango pickled in sweet spicy sauce

four types of chili peppers cooked with Herbs spice

Yoghurt mixed with finely chopped vegetables

served with potato sabji

flavored with ginger carry leaves

served with potato cut in to pieces

stuffed with scrambled cottage cheese

top with scrambled cottage cheese

top with coconut sauce

nonalcoholic

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried

All white meat chicken cooked in clay oven, dipped in garbanzo bean batter & deep-fried

All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried

Mildly spiced potato patties topped with garbanzo bean curry, yogurt, Mint chutney, tamarind sauce then garnished with chopped red onions, Cilantro and sev

A combination of our favorite appetizers served as one. Includes: Vegetable pakora, paneer pakora, aloo tikki and samosa

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion, cilantro and sev

Marinated fillet of white fish dipped in garbanzo bean batter and Deep-fried

Indian national soup made with white meat chicken, chicken stock, Red lentils and rich seasoning, enhanced with special madras curry powder

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves

Fresh organic cucumber tossed in Indian style lemon dressing

Fresh baby spinach and cherry tomatoes tossed with house dressing

Fresh garden green vegetables

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours

Garbanzo beans tempered in special herb sauce

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves

Roasted eggplant in a clay oven, sautéed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices

Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special Jaipur spice mix

Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce

White button mushrooms and green peas cooked together with mildly spiced onion sauce

Nine-gem curry, consists of fruit, vegetables and nuts simmered in a mildly spiced creamy cashew sauce

Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce

Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens

Stir-fried mixed vegetables with a touch of spicy onion-tomato sauce and a hint of our chefs special Jalfreazy spice mix

Adopted from indo-Chinese cuisine, batter fried cauliflower flowerets tossed in our house special sweet, tangy and spicy Manchurian sauce

cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce

Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves

Home made cheese, onions & bell peppers cooked in chef's special kadhai masala

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce

Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder

Chicken cooked in mildly spiced spinach and mustard leaf puree

Fusion of Indo-Chinese flavor, batter fried chicken strips sautéed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onion

A children's favorite, chicken cooked in special mango sauce

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion, cilantro and sev

Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in India

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom

Tender pieces of chicken sautéed with onions and bell peppers in our chef's special jalfreazy spice masala

House speciality: Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew

A classic lamb preparation, lamb cooked in traditional onion-tomato sauce. Flavored with nutmeg

Goan speciality lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce

Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron

Lamb cooked in the chef's special karahi masala with onions, bell peppers and ginger

Juicy lamb simmered in unique onion cashew sauce. Flavored with cardamom & fenugreek

Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger

Succulent pieces of lamb marinated in yoghurt and tandoori spices. Cooked in a clay oven and simmered in special tomato-butter sauce

Marinated lamb cooked in a clay oven and simmered in our house special tikka sauce

Shrimp cooked in traditional onion-tomato gravy flavored with mustard seeds, fennel

Marinated shrimp and potatoes in red wine vinegar cooked in special Goan sauce made with red chili paste and tomato

Shrimp simmered in special green leafy vegetable sauce made with mustard leaf, collard greens and spinach

Shrimp cooked in special pan-fried garlic tomato sauce

Shrimp cooked in coconut sauce featuring coconut milk, desiccated coconut and madras curry powder

White fish cooked in traditional onion-tomato gravy

Shrimp simmered in unique onion cashew sauce finished with hint of cardamom

Fish simmered unique onion cashew sauce

Fish cooked in creamy coconut sauce made with coconut milk and tomato flavored with madras curry powder

Fish cooked in special Goan curry sauce featured with coconut milk and tamarind then tempered with mustard seeds and curry leaves

fish cooked in house special tikka masala sauce

Fish and shrimp simmered together in cashew sauce

Homemade cottage cheese cubes, onions and bell peppers marinated in greek yoghurt, tandoori spice, mango pickle and fresh dill. Cooked in clay oven

Succulent boneless white meat chicken marinated in yoghurt based tandoori masala with mustard oil cooked in tandoor

Minced lamb blended with mint leaves, ginger and tandoori spice mix. Cooked in clay oven and served sausage style

All dark meat chicken marinated in yoghurt, mustard oil and tandoori masala

Juicy boneless lamb marinated with our chef special boti spice mix overnight and cooked in clay oven

Jumbo prawns marinated in yoghurt, English mustard and tandoori masala

White fish marinated in lemon juice, English mustard & tandoori masala

A combination of our favorite tandoori specials. Consist of Chicken Tikka, Seekh kebab, Tandoori chicken & Shrimp

soft flat bread baked in tandoor

baked with garlic

Baked with garlic and dry basil

Basic unleavened whole wheat flat bread

Stuffed with onion, mint leaves & cilantro

flakey whole wheat flat bread

puffed whole wheat bread, deep fried

Whole wheat bread stuffed with spiced potatoes & mint

Whole wheat bread stuffed with spiced cauliflower & mint

Stuffed with goat cheese and Mint leaves

stuffed with fruit, nuts and coconut

Stuffed with homemade cottage cheese and nuts

chefs special stuffed with chicken

stuffed with minced lamb, onion And mint leaves

combination basket of plain, Garlic & onion kulcha

Your choice of vegetable, chicken or lamb cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style (pressure style cooking)

Indian rice pudding garnished with nuts

Milk and cottage cheese balls deep-fried, Served in condensed milk sauce flavored with saffron and cardamom

Indian style mango ice-cream

Indian style pistachio ice-cream

Mango kulfi topped with ice cream & Whipped

Orange, Apple and Cranberry

Coke, Diet coke, Sprite, Root beer, Dr pepper

Imported Assam tea with aromatic herbs

made with real coffee & whole milk

Yoghurt based mango smoothie scented with rose water

Indian spiced black tea served ice cold

mango, vanilla, pistachio

Home made hot & spicy blend of Pickled vegetables

Thin crispy lentil wafer

Mint blended with onion, ginger & cilantro

Sweet and tangy tamarind sauce Cooked with dates

raw mango pickled in sweet & spicy sauce

four types of chili peppers cooked with Herbs & spice

Yoghurt mixed with finely chopped vegetables

served with potato sabji

flavored with ginger & carry leaves

served with potato & cut in to pieces

stuffed with scrambled cottage cheese

top with scrambled cottage cheese

top with coconut sauce

nonalcoholic