Izakaya Uoyoshi
居酒屋 うおよし
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An izakaya where you can fully enjoy the flavors of a long-established tradition
Évaluation
Avis
Menu
Sashimi, nigiri sushi, lightly grilled snacks, etc. One piece of nigiri~
We are particular about the production areas of Kujukuri and Kashima! Grilled Clam, Boiled Clam, 1 piece for 500 yen, Dobin Mushi with 2 clams for 1300 yen.
Fresh product - Raw firefly squid sashimi from Toyama Port!
Winter menu, carefully prepared, so even those who are not fond of it should give it a try! Expected to be in stock around October!
・Fresh oysters with ponzu sauce ・Grilled oysters ・Oyster tempura 1 piece 500 yen Fresh oysters available all year round!
Menu featuring fresh sea urchin! Hokkaido platter, seafood natto (Bakudan), seafood yukhoe, etc.
Fatty shining fish, enjoy it your way!
・For two people 2000 yen, a proud assortment of sashimi with great taste and volume. ・ For one person 1300 yen and up ・ For three to four people 3600 yen and up ・ Shellfish sashimi platter 2000 yen ・ White fish assortment 1500 yen, etc.
The restaurant's recommendation, a luxurious selection of 11 to 13 types of fresh seafood. Please enjoy!
3600 yen. A generous serving perfect for girls' night out or family gatherings. A platter that will satisfy three to five people.
It goes well with original condiments and garlic soy sauce!
You can enjoy seasonal delicacies such as scallops, akagai (red clam), tsubugai (whelk), sazae (turban shell), namatake (live clam), mirugai (geoduck), abalone, and hokki clam.
Sea urchin, scallops, crab, and salmon roe all in one dish!❗
Fresh seafood marinated and mixed with egg yolk!
A generous serving of fresh sea urchin, salmon roe, tuna, white fish, shellfish, and more! Mix with egg yolk and enjoy wrapped in seaweed.
A combination of tuna, shirasu, salmon, ikura, and sea urchin served on top of kappa maki. Perfect as a snack!
You can enjoy some kind of namekko all year round. A popular item at the restaurant! Namekko wrapped in shiso tempura - 1000 yen!
Tempura and grilled conger eel that come into season from the start of the rainy season!
Large oysters sourced year-round, peeled from their shells and served as tempura with our original blended salt!
Popular tempura with our original blended salt! Mixed tempura of scallops and small shrimp for 1000 yen!
Tempura of Whiting (1 piece) 350 yen; Tempura of Conger Eel (1 piece) 800 yen; with original blended salt!
With original blended salt!
Hearty large asparagus, very popular among both women and men. Additionally, it can be steamed or sautéed in butter.
With original blended salt!
Shiny Fried Fish (1 piece) 350 yen~ Fried Octopus 600
Crispy and juicy, it's very popular!
The thick-cut fillets are marinated in Saikyo miso. Be sure to try this popular grilled fish!
Genuine Hokkaido product
Thick cut high-quality red salmon from Hokkaido and Russia!
Various grilled eel dishes, eel with cucumber, eel vinegared dish! 800 yen, etc.
Depending on the day's catch, it may include Shima Aji, Tai, Kanpachi, etc.!
Shirako tempura is popular among women. Shirako foil grilled pairs well with sake. This is a dish you definitely want to try❗
This dish is popular among customers who often order a sashimi platter and Wagyu tataki salad as a starter!
Seafood Salad 1000 yen Snow Crab Salad 900 yen
A hearty salad that also includes shrimp and squid!
Hearty large asparagus, popular among both women and men!
New Grilled Eggplant 500 yen is stir-fried with garlic soy sauce, and 600 yen is
A lot of seafood such as shrimp, squid, scallops, and crab! A popular menu item loved by many, featuring white sauce and cheese.
A popular gratin from the North Sea. Creamy with white cheese!
Shuck the oysters. Cook the raw oysters!
Sautéed scallops and large asparagus with bacon in butter soy sauce!
Butter sautéed shrimp, scallops, squid, crab, and mushrooms!
A popular menu item featuring a lot of seafood baked with cheese, garlic, tomatoes, shrimp, squid, scallops, and baby sardines, all topped with mentaiko baked cheese. 1000 yen! It's very popular.
❗❗Popular❗❗
Wagyu Tataki Salad 1000 yen, Wagyu Sashimi Platter 1500 yen, Wagyu Nigiri Sushi (1 piece) 300 yen
Quickly seared Wagyu toro wrapped with original condiments and chopped wasabi, served with soy sauce!
Sautéed ribeye meat cut thick and finished with a homemade sauce infused with garlic, perfect for a hearty meal or as a side with rice or snacks!
Grilled Chicken with Garlic Salt Half 650 yen・One piece 1300 yen❗Chicken Steak Half 650 yen・One piece 1300 yen❗Fried Chicken Half 650 yen・One piece 1300 yen❗
Grilled Chicken Heart with Salt and Garlic! 1000 yen Grilled Spicy Chicken Gizzard with Salt and Garlic! 600 yen
Following the popularity of silver cod with Saikyo miso❗
Thick-cut bacon sautéed in garlic oil, perfectly paired with our original condiments and mustard!
Snow Crab Vinegar Dish 900 yen! Snow Crab Chawanmushi 600 yen! Snow Crab Salad 900 yen!
Thick omelette baked fluffy with bonito dashi, served with grated daikon and original condiments! A Western-style thick omelette with cheese and mentaiko mayonnaise is also included.
Premium Sushi 1600 yen (8 pieces)❗Special Premium Sushi 2000 yen (10 pieces)❗Chef's Choice Sushi 3000 yen (12 pieces)❗
Deluxe Chirashi Sushi 1600 yen! Special Deluxe Chirashi Sushi 2000 yen!
Wagyu nigiri (6 pieces, 1 roll of beef toro) 2000 yen! Tuna sushi (6 pieces, 1 roll) 2000 yen!
Scattered Sushi 1500 yen! Assorted Seafood Bowl 3000 yen! Hokkaido Bowl 2000 yen!
Tuna, shrimp, salmon roe, egg, cucumber, etc.
Uoyoshi, a popular menu item! Perfect as a snack too!
This is an omelette rice made with vinegared rice from a sushi restaurant.
Seafood Vinegar Rice Chazuke 1000 yen! Spicy Wasabi Rice 600 yen! Rice・Vinegar Rice 300 yen!
The sashimi platter is now a specialty, featuring conger eel sashimi, grilled conger eel, Hokkaido sea urchin sashimi for 1500 yen, and Hokkaido platter for 1500 yen, among others. We also offer fresh fish and shellfish, wagyu tataki, and wagyu sushi. We look forward to your visit.
Since it is in a jar, it has a mellow taste suitable for on the rocks, with water, or with hot water.
A genuine barley shochu made from 100% high-quality barley, carefully stored and aged using the unique method of God's Child, with an amber color as proof.
Carefully crafted from selected barley and aged for five years, enjoy the rich aroma and full-bodied flavor of this authentic barley shochu.
Deep aroma and rich flavor. A full-bodied authentic barley shochu.
Even more aromatic and even deeper in flavor. A genuine barley shochu that transcends the traditional image of shochu.
Born from a carefully selected exquisite blend of shochu. It features a refreshing taste.
Made with carefully selected high-quality barley. The original toasty aroma and deep flavor of barley. A rich taste with a vibrant fruity flavor.
A genuine sweet potato shochu finished with a soft aroma and a mellow mouthfeel.
This authentic sweet potato shochu is made with 100% Kagoshima-grown Kogane Sengan as the main ingredient, characterized by a pleasant subtle aroma and a light taste.
A genuine sweet potato shochu made with 100% Kagoshima-grown Kogane Sengan, characterized by the unique aroma of sweet potato shochu and the richness and deep flavor that only black koji can provide.
A precious shochu made with black koji, blended from two types of sweet potatoes, aged for a year to produce a mild and deep flavor, with a prominent richness and umami.
With a solid body made from black koji fermentation, it offers a rich aroma and deep flavor when diluted with hot water. This is a refined version of the classic sweet potato shochu.
Hyogo Prefecture
Fukui Prefecture
Niigata Prefecture
Ehime Prefecture
Niigata Prefecture ※ Yoshinogawa is available for sale only in 720ml bottles.
Additional shochu and crushed ice!
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