Frank Fat's Restaurant

Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos

With bell peppers in a sweet and sour sauce

Egg noodles with chicken, black mushrooms, and snow peas. A house specialty

Deep-fried shrimp in chef's special sauce with glazed walnuts

Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts

With barbecued pork, Chinese sausage, lettuce, and shrimp

Frank's special fried dumpling

House favorite with pork and vegetables

Deep-fried shrimp in chef's special sauce with glazed walnuts

Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens

with pickled cucumber, almonds, and a sesame soy vinaigrette

NY steak smothered in sauteed onions and oyster sauce

Our award-winning recipe

in spicy garlic sauce

With barbecued pork, Chinese sausage, lettuce, and shrimp

house favorite with pork and vegetables - a Frank Fat's recipe

Frank's special beef and pork dumpling, a Frank Fat specialty.

Slices of honey glazed pork roasted in our Chinese BBQ oven, served with pickled cucumbers

crispy spring rolls filled with shredded vegetables

with seasoned salt, fried garlic and fresh jalapeno peppers

Wok-fried, bite-size pork ribs are wok-fried with seasoned salt

wok-fried with a peppery plum sauce

with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce

lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos

a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers

Steamed dumplings of shrimp, celery, and carrot in a wonton wrap

with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)

pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.

fried chicken breast in a tangy sweet glaze over broccoli

Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty

Chicken with chili and zesty orange sauce

stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts

Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions

chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots

with bell peppers and lychee in a sweet and sour sauce

sliced beef, green onions, mushrooms and chilies

with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

Boneless short ribs with onions, mushrooms and bell peppers in curry sauce

16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

Cantonese style stewed short ribs with carrots, potatoes, dikon and ginger

Superior Farms' Lamb stir-fried with onions, peppers & broccoli stem

Superior Farms' Lamb with onions, mushrooms, and bell peppers in a curry sauce

clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite

shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts

Served with Chinese mustard greens & mushrooms

with green beans and oyster cream sauce

with seasonal vegetables, mushrooms, and onions

with chili peppers, onions, and bean sprouts

egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.

chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

Chocie of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices

Fat's own recipe, an all time guest favorite

Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers

Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

In garlic oyster sauce

with silken tofu in a spicy Szechuan sauce

Lightly fried silken tofu with fresh mushrooms & scallions

mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

with seasonal vegetables

chicken, or pork, with peas, carrots and lettuce

with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

with white and green onions, green beans and egg whites

Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos

With bell peppers in a sweet and sour sauce

Egg noodles with chicken, black mushrooms, and snow peas. A house specialty

Deep-fried shrimp in chef's special sauce with glazed walnuts

Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts

With barbecued pork, Chinese sausage, lettuce, and shrimp

Frank's special fried dumpling

House favorite with pork and vegetables

Deep-fried shrimp in chef's special sauce with glazed walnuts

Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens

with pickled cucumber, almonds, and a sesame soy vinaigrette

NY steak smothered in sauteed onions and oyster sauce

Our award-winning recipe

in spicy garlic sauce

With barbecued pork, Chinese sausage, lettuce, and shrimp

Steamed vegetable dumplings served in a bamboo basket with fresh ginger and chili soy dipping sauce.

house favorite with pork and vegetables - a Frank Fat's recipe

Frank's special beef and pork dumpling, a Frank Fat specialty.

crispy spring rolls filled with shredded vegetables

Wok-fried, bite-size pork ribs are wok-fried with seasoned salt

wok-fried with a peppery plum sauce

with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce

Steamed dumplings of shrimp, celery, and carrot in a wonton wrap

Golden wontons filled with a creamy blend of crab and cream cheese

a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers

with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)

pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

fried chicken breast in a tangy sweet glaze over broccoli

Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty

Chicken with chili and zesty orange sauce

lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos

Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions

stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts

chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots

Boneless chicken breast with assorted vegetables in a white wine sauce

boonless slices roasted and served with steamed buns, scallions, and hoisin sauce

with bell peppers and lychee in a sweet and sour sauce

sliced beef, green onions, mushrooms and chilies

with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.

whole clams, shrimp, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers and fried tofu over broccoli

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite

Served with zucchini and mushrooms drizzled with a honey soy sauce

with seasoned salt, fried garlic and fresh jalapeno peppers

shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

Pan-seared salmon served with yuzu sauce

Calamari, fresh basil, peppers and onions tossed in our smoked pepper sauce

Wok-fried with fresh basil and spicy brown sauce

with seasonal vegetables, mushrooms, and onions Sub chow mein noodles

With seasonal vegetables, mushrooms, and onions; a Frank Fat's specialty

with chili peppers, onions, and bean sprouts

egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.

chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

Seasonal vegetables, mushrooms and onions

Fat's own recipe, an all time guest favorite

Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

Slow-cooked tofu with spicy Szechuan chili bean sauce topped with green onions

Eggplant with garlic and fresh basil

Lightly fried silken tofu with fresh mushrooms scallions

mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

with seasonal vegetables and egg

Boneless duck with carrots, broccoli, soybeans and egg

with broccoli, carrots, edamame, and egg; your choice of shrimp, pork, chicken or beef

with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos

With bell peppers in a sweet and sour sauce

Egg noodles with chicken, black mushrooms, and snow peas. A house specialty

Deep-fried shrimp in chef's special sauce with glazed walnuts

Stir-fried with red green bell peppers and onion, garnished with roasted peanuts

With barbecued pork, Chinese sausage, lettuce, and shrimp

Frank's special fried dumpling

House favorite with pork and vegetables

Deep-fried shrimp in chef's special sauce with glazed walnuts

Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens

with pickled cucumber, almonds, and a sesame soy vinaigrette

NY steak smothered in sauteed onions and oyster sauce

Our award-winning recipe

in spicy garlic sauce

With barbecued pork, Chinese sausage, lettuce, and shrimp

Steamed vegetable dumplings served in a bamboo basket with fresh ginger and chili soy dipping sauce.

house favorite with pork and vegetables - a Frank Fat's recipe

Frank's special beef and pork dumpling, a Frank Fat specialty.

crispy spring rolls filled with shredded vegetables

Wok-fried, bite-size pork ribs are wok-fried with seasoned salt

wok-fried with a peppery plum sauce

with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce

Steamed dumplings of shrimp, celery, and carrot in a wonton wrap

Golden wontons filled with a creamy blend of crab and cream cheese

a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers

with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)

pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

fried chicken breast in a tangy sweet glaze over broccoli

Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty

Chicken with chili and zesty orange sauce

lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos

Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions

stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts

chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots

Boneless chicken breast with assorted vegetables in a white wine sauce

boonless slices roasted and served with steamed buns, scallions, and hoisin sauce

with bell peppers and lychee in a sweet and sour sauce

sliced beef, green onions, mushrooms and chilies

with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.

whole clams, shrimp, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers and fried tofu over broccoli

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite

Served with zucchini and mushrooms drizzled with a honey soy sauce

with seasoned salt, fried garlic and fresh jalapeno peppers

shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

Pan-seared salmon served with yuzu sauce

Calamari, fresh basil, peppers and onions tossed in our smoked pepper sauce

Wok-fried with fresh basil and spicy brown sauce

with seasonal vegetables, mushrooms, and onions Sub chow mein noodles

With seasonal vegetables, mushrooms, and onions; a Frank Fat's specialty

with chili peppers, onions, and bean sprouts

egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.

chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

Seasonal vegetables, mushrooms and onions

Fat's own recipe, an all time guest favorite

Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

Slow-cooked tofu with spicy Szechuan chili bean sauce topped with green onions

Eggplant with garlic and fresh basil

Lightly fried silken tofu with fresh mushrooms & scallions

mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

with seasonal vegetables and egg

Boneless duck with carrots, broccoli, soybeans and egg

with broccoli, carrots, edamame, and egg; your choice of shrimp, pork, chicken or beef

with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos

With bell peppers in a sweet and sour sauce

Egg noodles with chicken, black mushrooms, and snow peas. A house specialty

Deep-fried shrimp in chef's special sauce with glazed walnuts

Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts

With barbecued pork, Chinese sausage, lettuce, and shrimp

Frank's special fried dumpling

House favorite with pork and vegetables

Deep-fried shrimp in chef's special sauce with glazed walnuts

Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens

with pickled cucumber, almonds, and a sesame soy vinaigrette

NY steak smothered in sauteed onions and oyster sauce

Our award-winning recipe

in spicy garlic sauce

With barbecued pork, Chinese sausage, lettuce, and shrimp

Steamed vegetable dumplings served in a bamboo basket with fresh ginger and chili soy dipping sauce.

house favorite with pork and vegetables - a Frank Fat's recipe

Frank's special beef and pork dumpling, a Frank Fat specialty.

crispy spring rolls filled with shredded vegetables

Wok-fried, bite-size pork ribs are wok-fried with seasoned salt

wok-fried with a peppery plum sauce

with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce

Steamed dumplings of shrimp, celery, and carrot in a wonton wrap

Golden wontons filled with a creamy blend of crab and cream cheese

a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers

with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)

pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

fried chicken breast in a tangy sweet glaze over broccoli

Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty

Chicken with chili and zesty orange sauce

lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos

Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions

stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts

chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots

Boneless chicken breast with assorted vegetables in a white wine sauce

boonless slices roasted and served with steamed buns, scallions, and hoisin sauce

with bell peppers and lychee in a sweet and sour sauce

sliced beef, green onions, mushrooms and chilies

with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.

whole clams, shrimp, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers and fried tofu over broccoli

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite

Served with zucchini and mushrooms drizzled with a honey soy sauce

with seasoned salt, fried garlic and fresh jalapeno peppers

shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

Pan-seared salmon served with yuzu sauce

Calamari, fresh basil, peppers and onions tossed in our smoked pepper sauce

Wok-fried with fresh basil and spicy brown sauce

with seasonal vegetables, mushrooms, and onions Sub chow mein noodles

With seasonal vegetables, mushrooms, and onions; a Frank Fat's specialty

with chili peppers, onions, and bean sprouts

egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.

chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

Seasonal vegetables, mushrooms and onions

Fat's own recipe, an all time guest favorite

Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

Slow-cooked tofu with spicy Szechuan chili bean sauce topped with green onions

Eggplant with garlic and fresh basil

Lightly fried silken tofu with fresh mushrooms & scallions

mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

with seasonal vegetables and egg

Boneless duck with carrots, broccoli, soybeans and egg

with broccoli, carrots, edamame, and egg; your choice of shrimp, pork, chicken or beef

with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos

With bell peppers in a sweet and sour sauce

Egg noodles with chicken, black mushrooms, and snow peas. A house specialty

Deep-fried shrimp in chef's special sauce with glazed walnuts

Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts

With barbecued pork, Chinese sausage, lettuce, and shrimp

Frank's special fried dumpling

House favorite with pork and vegetables

Deep-fried shrimp in chef's special sauce with glazed walnuts

Shiitake, button and straw mushrooms, stir-fried, over a bed of Bok Choy

with pickled cucumber, almonds, and a sesame soy vinaigrette

NY steak smothered in sauteed onions and oyster sauce

Our award-winning recipe

in spicy garlic sauce

With barbecued pork, Chinese sausage, lettuce, and shrimp

Steamed vegetable dumplings served in a bamboo basket with fresh ginger and chili soy dipping sauce.

house favorite with pork and vegetables - a Frank Fat's recipe

Frank's special beef and pork dumpling, a Frank Fat specialty.

crispy spring rolls filled with shredded vegetables

Wok-fried, bite-size pork ribs are wok-fried with seasoned salt

wok-fried with a peppery plum sauce

with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce

Steamed dumplings of shrimp, celery, and carrot in a wonton wrap

Golden wontons filled with a creamy blend of crab and cream cheese

a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers

with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)

pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

fried chicken breast in a tangy sweet glaze over broccoli

Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty

Chicken with chili and zesty orange sauce

lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos

Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions

stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts

chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots

Boneless chicken breast with assorted vegetables in a white wine sauce

boonless slices roasted and served with steamed buns, scallions, and hoisin sauce

with bell peppers and lychee in a sweet and sour sauce

sliced beef, green onions, mushrooms and chilies

with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.

whole clams, shrimp, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers and fried tofu over broccoli

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite

Served with zucchini and mushrooms drizzled with a honey soy sauce

with seasoned salt, fried garlic and fresh jalapeno peppers

shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

Pan-seared salmon served with yuzu sauce

Calamari, fresh basil, peppers and onions tossed in our smoked pepper sauce

Wok-fried with fresh basil and spicy brown sauce

with seasonal vegetables, mushrooms, and onions Sub chow mein noodles

With seasonal vegetables, mushrooms, and onions; a Frank Fat's specialty

with chili peppers, onions, and bean sprouts

egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.

chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

Seasonal vegetables, mushrooms and onions

Fat's own recipe, an all time guest favorite

Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

Slow-cooked tofu with spicy Szechuan chili bean sauce topped with green onions

Eggplant with garlic and fresh basil

Lightly fried silken tofu with fresh mushrooms & scallions

mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

with seasonal vegetables and egg

Boneless duck with carrots, broccoli, soybeans and egg

with broccoli, carrots, edamame, and egg; your choice of shrimp, pork, chicken or beef

with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos

With bell peppers in a sweet and sour sauce

Egg noodles with chicken, black mushrooms, and snow peas. A house specialty

Deep-fried shrimp in chef's special sauce with glazed walnuts

Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts

With barbecued pork, Chinese sausage, lettuce, and shrimp

Frank's special fried dumpling

House favorite with pork and vegetables

Deep-fried shrimp in chef's special sauce with glazed walnuts

with pickled cucumber, almonds, and a sesame soy vinaigrette

NY steak smothered in sauteed onions and oyster sauce

Our award-winning recipe

in spicy garlic sauce

With barbecued pork, Chinese sausage, lettuce, and shrimp