Canon | East Sacramento
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Creative New American Dining and Brunch
Évaluation
Avis
Photo
Menu
artfully preserved vegetables
cranberry bean pureé, succotash, aged cheddar
kizami wasabi, maple, green plum
spring onion tuille, crème fraîche, pickled onion, shio cured salmon
pickled shiitake mushrooms, green nectarine, black garlic ranch
buttermilk, candied pecans, charred endive, hot honey
ahi tuna poke, curry dressing, pickled coconut, peas, sambal
black bean stuffed blossom, romesco, relish, chile oil
blueberry coffee glaze, grapefruit, aji amarillo
green tomato chutney, black lime, aioli
german butterball potato, yam, green goddess, almond dukkah
sticky rice, pickled fresno chiles, apple emulsion, sesame
tomato puttanesca, sourdough, salsa verde
adobo, pineapple, blue corn grits, chicharron
pickled raisins, pickled carrots, mint yogurt, harissa, flatbread
green papaya, peanut miso, crispy onions
Ask your server
Mezcal, Vermouth, Green Chartreuse, Grapefruit Bitters
Vodka, Lychee, Green Tea, Lemon Verbena, Lemon, Sake, Peach
Jamaican Rum, Barbados Rum, Banana, Coconut, Tonic Water
Brandy, Calvados, Ginger, Grains of Paradise, Verjus, Soda Water
Tequila, Honey, Szechuan Peppercorns, Rice Vinegar, Lime, Soda Water
Bourbon, Rye, Almond Milk, Cold Brew Coffee, Maple Syrup, Tonka Bean
Lemon Drizzle Gin, Apricot, Bay Leaf, Pistachio, Lemon, Cardamon
mushroom soubise, apples, carrots, coal-roasted cabbage, pickled chanterelles
goat cheese, hazelnuts, sprouts, pears, toasted focaccia
grilled jerk chicken, rundown salad, green tomatoes
grape yogurt, oatmilk granita, walnut & chocolate granola, grapes
fried sourdough waffle, huckleberry jam, rosemary whip, millionaire's bacon
cream of wheat gnocchi, pecans, butternut squash, sorghum brittle
stone fruit compote
mole, cotija, pickled onion, poached egg
tomatillo, pasilla pepper, baked egg, oaxaca cheese, grilled sourdough
v.miller ground beef, cheddar, lettuce, green tomato, bacon jam, hash brown, baked egg, pain au lait
biscuits, cajun gravy, sausage, poached egg
fried rice, chicken, sausage, shrimp, fried egg, peppers, peas, ginger
smoked pork shoulder, pineapple, mustard crêpes, pickles, swiss cheese, mortadella
Gin, Cucumber, Celery, Mint, Lime
Volcan Tequila, Grenadine, Lime, Orange
Vodka, Italitcus, Grapefruit, Lemon Salt, Soda Water
St. George Citrus Vodka, Pierre Ferrand Dry Curacao, Cocchi Americano, Orange
Sparkling Wine, Fresh Juice
Vodka, Tomato Juice, House Spice Blend
Sexton Irish Whiskey, Coffee, Vanilla Cream
Spiced Beet Frosting, Mulled Pears, Fudge Glaze
Maple Butter Caramel, Oat Lace Tuile, Apple Wheels
Concord Grape Jus, Marzipan Crumble, Red Verjus
Roasted by Identity Coffee
Cognac, Creme de Menthe, Navy Strength Gin
V.Miller Ground Beef, Raclette, Lettuce, Onion, White BBQ, Everything Bun
Honey Mustard, Hoshigaki & Cabbage Slaw
Mole, Pickled Onion, Cotija
Red Pepper Hummus
Green Salsa
Kimchi Cocktail Sauce, Mignonette
Gin, Lemon, Soda Water
Bourbon, Lo-fi Amaro, Citrus Bitters
JJ Pfister Gin, Dry Vermouth, Olive
Tequilla Blanco, Mexican Coke, Lime, Salt
White, Red, Bubbly, Rosé
black garlic aioli, plum mostarda
green curry broth, charred leeks
seasoned yogurt, fried kale chips
pickled fresno chiles, mint
fresh fuyu persimmons, honey, pistachios
artfully preserved vegetables
cranberry bean pureé, succotash, aged cheddar
kizami wasabi, maple, green plum
spring onion tuille, crème fraîche, pickled onion, shio cured salmon
pickled shiitake mushrooms, green nectarine, black garlic ranch
buttermilk, candied pecans, charred endive, hot honey
ahi tuna poke, curry dressing, pickled coconut, peas, sambal
black bean stuffed blossom, romesco, relish, chile oil
blueberry coffee glaze, grapefruit, aji amarillo
green tomato chutney, black lime, aioli
german butterball potato, yam, green goddess, almond dukkah
sticky rice, pickled fresno chiles, apple emulsion, sesame
tomato puttanesca, sourdough, salsa verde
adobo, pineapple, blue corn grits, chicharron
pickled raisins, pickled carrots, mint yogurt, harissa, flatbread
green papaya, peanut miso, crispy onions
Ask your server
Mezcal, Vermouth, Green Chartreuse, Grapefruit Bitters
Vodka, Lychee, Green Tea, Lemon Verbena, Lemon, Sake, Peach
Jamaican Rum, Barbados Rum, Banana, Coconut, Tonic Water
Brandy, Calvados, Ginger, Grains of Paradise, Verjus, Soda Water
Tequila, Honey, Szechuan Peppercorns, Rice Vinegar, Lime, Soda Water
Bourbon, Rye, Almond Milk, Cold Brew Coffee, Maple Syrup, Tonka Bean
Lemon Drizzle Gin, Apricot, Bay Leaf, Pistachio, Lemon, Cardamon
mushroom soubise, apples, carrots, coal-roasted cabbage, pickled chanterelles
goat cheese, hazelnuts, sprouts, pears, toasted focaccia
grilled jerk chicken, rundown salad, green tomatoes
grape yogurt, oatmilk granita, walnut & chocolate granola, grapes
fried sourdough waffle, huckleberry jam, rosemary whip, millionaire's bacon
cream of wheat gnocchi, pecans, butternut squash, sorghum brittle
stone fruit compote
mole, cotija, pickled onion, poached egg
tomatillo, pasilla pepper, baked egg, oaxaca cheese, grilled sourdough
v.miller ground beef, cheddar, lettuce, green tomato, bacon jam, hash brown, baked egg, pain au lait
biscuits, cajun gravy, sausage, poached egg
fried rice, chicken, sausage, shrimp, fried egg, peppers, peas, ginger
smoked pork shoulder, pineapple, mustard crêpes, pickles, swiss cheese, mortadella
Gin, Cucumber, Celery, Mint, Lime
Volcan Tequila, Grenadine, Lime, Orange
Vodka, Italitcus, Grapefruit, Lemon Salt, Soda Water
St. George Citrus Vodka, Pierre Ferrand Dry Curacao, Cocchi Americano, Orange
Sparkling Wine, Fresh Juice
Vodka, Tomato Juice, House Spice Blend
Sexton Irish Whiskey, Coffee, Vanilla Cream
Spiced Beet Frosting, Mulled Pears, Fudge Glaze
Maple Butter Caramel, Oat Lace Tuile, Apple Wheels
Concord Grape Jus, Marzipan Crumble, Red Verjus
Roasted by Identity Coffee
Cognac, Creme de Menthe, Navy Strength Gin
V.Miller Ground Beef, Raclette, Lettuce, Onion, White BBQ, Everything Bun
Honey Mustard, Hoshigaki & Cabbage Slaw
Mole, Pickled Onion, Cotija
Red Pepper Hummus
Green Salsa
Kimchi Cocktail Sauce, Mignonette
Gin, Lemon, Soda Water
Bourbon, Lo-fi Amaro, Citrus Bitters
JJ Pfister Gin, Dry Vermouth, Olive
Tequilla Blanco, Mexican Coke, Lime, Salt
White, Red, Bubbly, Rosé
black garlic aioli, plum mostarda
green curry broth, charred leeks
seasoned yogurt, fried kale chips
pickled fresno chiles, mint
fresh fuyu persimmons, honey, pistachios
an artfully preserved variety
mole, pepitas, cotija, pickled onion
estate vinegars
seasonal butter
aged parmesan leche de tigre, basil, black pepper
manchego mousse, watercress, hot sauce, lime aioli
cucumber, chamoy, mezcal verde, grapefruit
smoked gruyere, green tomato chutney, breadcrumb
crispy rice, fennel, black garlic, cashew
smoked baba ganoush, caramelized sunflower, date & fig vinegar
red pepper, tomato honey, crispy shallot
urfa chile sauce, orange, garlic, yogurt
baked beans, chow chow, alabama white sauce
shishito emulsion, blue crab, ikura, tomato
steak sauce, blue cheese, lemon
coconut collard greens, peanut-habañero sauce
Tropical, Tingly, Tart — Mezcal, Hibiscus, Lime, Banana, Chartreuse Vegetal
Floral, Crisp, Bittersweet — Vodka, Lemon, Quinquina, Falernum, Raspberry, Ginger Orange Tincture
Smooth, Crisp, Warming — Gin, Pepita, Smoked Apple, Allspice, Lime
Fruity, Herbal, Complex — Tequila, Aji Amarillo, Corn, Yolixpa, Lemon
Boozy, Savory, Rich — Bourbon, Sherry, Peach Miso Gomme, Luxardo Bianco, Lime Bitters
Bright, Tropical, Refreshing — Japanese Whisky, Passion Fruit, Vermouth, Lemon
Tart, Herbal, Refreshing — Dark Rum, Molasses, Avocado Leaf, Lime, Sarsaparilla, Foam
Bracing, Bitter, Aperitif — Scotch, Pineau des Charentes, Suze, Pineapple Gomme, Apple Bitters
Like Riding A Bike, Urban Roots, Sacramento, CA, 6.2%, 13oz
Fresh As A Daisy, Original Pattern, Oakland, CA, 5.5%, 13oz
Lowercase Brewing, Seattle, WA, 4.5%, 13oz
Geisterfaust, Ghost Town Brewing, Oakland, CA, 5.6%, 10oz
Waunakee, WI, 1202
Billecart-Salmon, Champagne, France, NV
Henri Champliau, Burgundy, FR, NV
Nicolas Maillart, 'Platine', 1er Cru, Champagne, FR, NV
Veuve Fourny et Fils, 'Grands Terroirs', Champagne, France, NV
Peter Lauer, 'Barrel X', Mosel, Germany, 2023
Monemvasia, '300', Peloponnese, Greece, 2021
Ziereisen, Baden, Germany, 2018
Comte de Lauze, Chateauneuf de Pape, France, 2020
Moreau-Naudet, Chablis, Burgundy, France, 2022
Stolpman Vineyards, Ballard Canyon, CA, 2023
Brookdale, 'Bradbourne,' Paarl, South Africa, 2022
Terre Nere, Etna Bianco, Sicily, Italy, 2023
Ryan Cochrane, Santa Maria Valley, CA, 2017
Domaine Tempier, Bandol, Provence, France, 2022
Yves Leccia, Ile de Beaute, Corsica, France, 2023
Stolpman Vineyards, 'Combe', Ballard Canyon, CA, 2023
Chateau Cambon, Beaujolais, France, 2022
Le Grappin, Les Seurrets, Cote d'Or Rouge, Burgundy, France, 2022
Guido Porro, 'Vigna Santa Caterina', Barolo, Piedmont, Italy, 2020
Bold Wine Co., Monterey County, CA, 2022
Glatzer, Carnuntum, Austria, 2021
Iuli, 'Umberta', Piedmont, Italy, 2022
Frog’s Leap, 'Flycatcher', Rutherford, CA, 2022
Il Palazzotto, Piedmont, Italy, 2022
Giuseppe Gorelli, Rosso di Montalcino, Tuscany, Italy, 2019
Lopez De Heredia, 'Vina Tondonia Reserva', Rioja, Spain, 2012
Jax Vineyards, 'Y3 Taureau', Napa Valley, CA, 2022
Ramey, 'Claret', North Coast, CA, 2019
White Rock Vineyards, Napa Valley, CA, 2021
Lemon Curd, Pie Crust, Berries
Farmer’s Cheese, Campfire Honey, Cinnamon Sugar
Candied orange gelee, rose-almond crumb. Pair with yolixpa teepak, cuetzalan, Mexico
Roasted By Camellia
W/ Whole Milk or Oat Milk
Espodol, Catalunya, Spain, NV
Samuel Tinon, ‘5 Puttonyos’, Hungary, 2016
Kopke, 10 Year Old Tawny, Porto, Portugal
Domaine Fontanel, ‘Ambre’, Rivesaltes, Languedoc-Roussillon, France, 2015
Cognac, Creme De Menthe, Gin
artfully preserved vegetables
cranberry bean pureé, succotash, aged cheddar
kizami wasabi, maple, green plum
spring onion tuille, crème fraîche, pickled onion, shio cured salmon
pickled shiitake mushrooms, green nectarine, black garlic ranch
buttermilk, candied pecans, charred endive, hot honey
ahi tuna poke, curry dressing, pickled coconut, peas, sambal
black bean stuffed blossom, romesco, relish, chile oil
blueberry coffee glaze, grapefruit, aji amarillo
green tomato chutney, black lime, aioli
german butterball potato, yam, green goddess, almond dukkah
sticky rice, pickled fresno chiles, apple emulsion, sesame
tomato puttanesca, sourdough, salsa verde
adobo, pineapple, blue corn grits, chicharron
pickled raisins, pickled carrots, mint yogurt, harissa, flatbread
green papaya, peanut miso, crispy onions
Ask your server
Mezcal, Vermouth, Green Chartreuse, Grapefruit Bitters
Vodka, Lychee, Green Tea, Lemon Verbena, Lemon, Sake, Peach
Jamaican Rum, Barbados Rum, Banana, Coconut, Tonic Water
Brandy, Calvados, Ginger, Grains of Paradise, Verjus, Soda Water
Tequila, Honey, Szechuan Peppercorns, Rice Vinegar, Lime, Soda Water
Bourbon, Rye, Almond Milk, Cold Brew Coffee, Maple Syrup, Tonka Bean
Lemon Drizzle Gin, Apricot, Bay Leaf, Pistachio, Lemon, Cardamon
mushroom soubise, apples, carrots, coal-roasted cabbage, pickled chanterelles
goat cheese, hazelnuts, sprouts, pears, toasted focaccia
grilled jerk chicken, rundown salad, green tomatoes
grape yogurt, oatmilk granita, walnut & chocolate granola, grapes
fried sourdough waffle, huckleberry jam, rosemary whip, millionaire's bacon
cream of wheat gnocchi, pecans, butternut squash, sorghum brittle
stone fruit compote
mole, cotija, pickled onion, poached egg
tomatillo, pasilla pepper, baked egg, oaxaca cheese, grilled sourdough
v.miller ground beef, cheddar, lettuce, green tomato, bacon jam, hash brown, baked egg, pain au lait
biscuits, cajun gravy, sausage, poached egg
fried rice, chicken, sausage, shrimp, fried egg, peppers, peas, ginger
smoked pork shoulder, pineapple, mustard crêpes, pickles, swiss cheese, mortadella
Gin, Cucumber, Celery, Mint, Lime
Volcan Tequila, Grenadine, Lime, Orange
Vodka, Italitcus, Grapefruit, Lemon Salt, Soda Water
St. George Citrus Vodka, Pierre Ferrand Dry Curacao, Cocchi Americano, Orange
Sparkling Wine, Fresh Juice
Vodka, Tomato Juice, House Spice Blend
Sexton Irish Whiskey, Coffee, Vanilla Cream
Spiced Beet Frosting, Mulled Pears, Fudge Glaze
Maple Butter Caramel, Oat Lace Tuile, Apple Wheels
Concord Grape Jus, Marzipan Crumble, Red Verjus
Roasted by Identity Coffee
Cognac, Creme de Menthe, Navy Strength Gin
V.Miller Ground Beef, Raclette, Lettuce, Onion, White BBQ, Everything Bun
Honey Mustard, Hoshigaki & Cabbage Slaw
Mole, Pickled Onion, Cotija
Red Pepper Hummus
Green Salsa
Kimchi Cocktail Sauce, Mignonette
Gin, Lemon, Soda Water
Bourbon, Lo-fi Amaro, Citrus Bitters
JJ Pfister Gin, Dry Vermouth, Olive
Tequilla Blanco, Mexican Coke, Lime, Salt
White, Red, Bubbly, Rosé
black garlic aioli, plum mostarda
green curry broth, charred leeks
seasoned yogurt, fried kale chips
pickled fresno chiles, mint
fresh fuyu persimmons, honey, pistachios
an artfully preserved variety
mole, pepitas, cotija, pickled onion
estate vinegars
seasonal butter
aged parmesan leche de tigre, basil, black pepper
manchego mousse, watercress, hot sauce, lime aioli
cucumber, chamoy, mezcal verde, grapefruit
smoked gruyere, green tomato chutney, breadcrumb
crispy rice, fennel, black garlic, cashew
smoked baba ganoush, caramelized sunflower, date fig vinegar
red pepper, tomato honey, crispy shallot
urfa chile sauce, orange, garlic, yogurt
baked beans, chow chow, alabama white sauce
shishito emulsion, blue crab, ikura, tomato
steak sauce, blue cheese, lemon
coconut collard greens, peanut-habañero sauce
Tropical, Tingly, Tart — Mezcal, Hibiscus, Lime, Banana, Chartreuse Vegetal
Floral, Crisp, Bittersweet — Vodka, Lemon, Quinquina, Falernum, Raspberry, Ginger Orange Tincture
Smooth, Crisp, Warming — Gin, Pepita, Smoked Apple, Allspice, Lime
Fruity, Herbal, Complex — Tequila, Aji Amarillo, Corn, Yolixpa, Lemon
Boozy, Savory, Rich — Bourbon, Sherry, Peach Miso Gomme, Luxardo Bianco, Lime Bitters
Bright, Tropical, Refreshing — Japanese Whisky, Passion Fruit, Vermouth, Lemon
Tart, Herbal, Refreshing — Dark Rum, Molasses, Avocado Leaf, Lime, Sarsaparilla, Foam
Bracing, Bitter, Aperitif — Scotch, Pineau des Charentes, Suze, Pineapple Gomme, Apple Bitters
Like Riding A Bike, Urban Roots, Sacramento, CA, 6.2%, 13oz
Fresh As A Daisy, Original Pattern, Oakland, CA, 5.5%, 13oz
Lowercase Brewing, Seattle, WA, 4.5%, 13oz
Geisterfaust, Ghost Town Brewing, Oakland, CA, 5.6%, 10oz
Waunakee, WI, 1202
Billecart-Salmon, Champagne, France, NV
Henri Champliau, Burgundy, FR, NV
Nicolas Maillart, 'Platine', 1er Cru, Champagne, FR, NV
Veuve Fourny et Fils, 'Grands Terroirs', Champagne, France, NV
Peter Lauer, 'Barrel X', Mosel, Germany, 2023
Monemvasia, '300', Peloponnese, Greece, 2021
Ziereisen, Baden, Germany, 2018
Comte de Lauze, Chateauneuf de Pape, France, 2020
Moreau-Naudet, Chablis, Burgundy, France, 2022
Stolpman Vineyards, Ballard Canyon, CA, 2023
Brookdale, 'Bradbourne,' Paarl, South Africa, 2022
Terre Nere, Etna Bianco, Sicily, Italy, 2023
Ryan Cochrane, Santa Maria Valley, CA, 2017
Domaine Tempier, Bandol, Provence, France, 2022
Yves Leccia, Ile de Beaute, Corsica, France, 2023
Stolpman Vineyards, 'Combe', Ballard Canyon, CA, 2023
Chateau Cambon, Beaujolais, France, 2022
Le Grappin, Les Seurrets, Cote d'Or Rouge, Burgundy, France, 2022
Guido Porro, 'Vigna Santa Caterina', Barolo, Piedmont, Italy, 2020
Bold Wine Co., Monterey County, CA, 2022
Glatzer, Carnuntum, Austria, 2021
Iuli, 'Umberta', Piedmont, Italy, 2022
Frog’s Leap, 'Flycatcher', Rutherford, CA, 2022
Il Palazzotto, Piedmont, Italy, 2022
Giuseppe Gorelli, Rosso di Montalcino, Tuscany, Italy, 2019
Lopez De Heredia, 'Vina Tondonia Reserva', Rioja, Spain, 2012
Jax Vineyards, 'Y3 Taureau', Napa Valley, CA, 2022
Ramey, 'Claret', North Coast, CA, 2019
White Rock Vineyards, Napa Valley, CA, 2021
Lemon Curd, Pie Crust, Berries
Farmer’s Cheese, Campfire Honey, Cinnamon Sugar
Candied orange gelee, rose-almond crumb. Pair with yolixpa teepak, cuetzalan, Mexico
Roasted By Camellia
W/ Whole Milk or Oat Milk
Espodol, Catalunya, Spain, NV
Samuel Tinon, ‘5 Puttonyos’, Hungary, 2016
Kopke, 10 Year Old Tawny, Porto, Portugal
Domaine Fontanel, ‘Ambre’, Rivesaltes, Languedoc-Roussillon, France, 2015
Cognac, Creme De Menthe, Gin
artfully preserved vegetables
cranberry bean pureé, succotash, aged cheddar
kizami wasabi, maple, green plum
spring onion tuille, crème fraîche, pickled onion, shio cured salmon
pickled shiitake mushrooms, green nectarine, black garlic ranch
buttermilk, candied pecans, charred endive, hot honey
ahi tuna poke, curry dressing, pickled coconut, peas, sambal
black bean stuffed blossom, romesco, relish, chile oil
blueberry coffee glaze, grapefruit, aji amarillo
green tomato chutney, black lime, aioli
german butterball potato, yam, green goddess, almond dukkah
sticky rice, pickled fresno chiles, apple emulsion, sesame
tomato puttanesca, sourdough, salsa verde
adobo, pineapple, blue corn grits, chicharron
pickled raisins, pickled carrots, mint yogurt, harissa, flatbread
green papaya, peanut miso, crispy onions
Ask your server
Mezcal, Vermouth, Green Chartreuse, Grapefruit Bitters
Vodka, Lychee, Green Tea, Lemon Verbena, Lemon, Sake, Peach
Jamaican Rum, Barbados Rum, Banana, Coconut, Tonic Water
Brandy, Calvados, Ginger, Grains of Paradise, Verjus, Soda Water
Tequila, Honey, Szechuan Peppercorns, Rice Vinegar, Lime, Soda Water
Bourbon, Rye, Almond Milk, Cold Brew Coffee, Maple Syrup, Tonka Bean
Lemon Drizzle Gin, Apricot, Bay Leaf, Pistachio, Lemon, Cardamon
artfully preserved vegetables
cranberry bean pureé, succotash, aged cheddar
kizami wasabi, maple, green plum
spring onion tuille, crème fraîche, pickled onion, shio cured salmon
pickled shiitake mushrooms, green nectarine, black garlic ranch
buttermilk, candied pecans, charred endive, hot honey
ahi tuna poke, curry dressing, pickled coconut, peas, sambal
black bean stuffed blossom, romesco, relish, chile oil
blueberry coffee glaze, grapefruit, aji amarillo
green tomato chutney, black lime, aioli
german butterball potato, yam, green goddess, almond dukkah
sticky rice, pickled fresno chiles, apple emulsion, sesame
tomato puttanesca, sourdough, salsa verde
adobo, pineapple, blue corn grits, chicharron
pickled raisins, pickled carrots, mint yogurt, harissa, flatbread
green papaya, peanut miso, crispy onions
Ask your server
Mezcal, Vermouth, Green Chartreuse, Grapefruit Bitters
Vodka, Lychee, Green Tea, Lemon Verbena, Lemon, Sake, Peach
Jamaican Rum, Barbados Rum, Banana, Coconut, Tonic Water
Brandy, Calvados, Ginger, Grains of Paradise, Verjus, Soda Water
Tequila, Honey, Szechuan Peppercorns, Rice Vinegar, Lime, Soda Water
Bourbon, Rye, Almond Milk, Cold Brew Coffee, Maple Syrup, Tonka Bean
Lemon Drizzle Gin, Apricot, Bay Leaf, Pistachio, Lemon, Cardamon
mushroom soubise, apples, carrots, coal-roasted cabbage, pickled chanterelles
goat cheese, hazelnuts, sprouts, pears, toasted focaccia
grilled jerk chicken, rundown salad, green tomatoes
grape yogurt, oatmilk granita, walnut & chocolate granola, grapes
fried sourdough waffle, huckleberry jam, rosemary whip, millionaire's bacon
cream of wheat gnocchi, pecans, butternut squash, sorghum brittle
stone fruit compote
mole, cotija, pickled onion, poached egg
tomatillo, pasilla pepper, baked egg, oaxaca cheese, grilled sourdough
v.miller ground beef, cheddar, lettuce, green tomato, bacon jam, hash brown, baked egg, pain au lait
biscuits, cajun gravy, sausage, poached egg
fried rice, chicken, sausage, shrimp, fried egg, peppers, peas, ginger
smoked pork shoulder, pineapple, mustard crêpes, pickles, swiss cheese, mortadella
Gin, Cucumber, Celery, Mint, Lime
Volcan Tequila, Grenadine, Lime, Orange
Vodka, Italitcus, Grapefruit, Lemon Salt, Soda Water
St. George Citrus Vodka, Pierre Ferrand Dry Curacao, Cocchi Americano, Orange
Sparkling Wine, Fresh Juice
Vodka, Tomato Juice, House Spice Blend
Sexton Irish Whiskey, Coffee, Vanilla Cream
mushroom soubise, apples, carrots, coal-roasted cabbage, pickled chanterelles
goat cheese, hazelnuts, sprouts, pears, toasted focaccia
grilled jerk chicken, rundown salad, green tomatoes
grape yogurt, oatmilk granita, walnut & chocolate granola, grapes
fried sourdough waffle, huckleberry jam, rosemary whip, millionaire's bacon
cream of wheat gnocchi, pecans, butternut squash, sorghum brittle
stone fruit compote
mole, cotija, pickled onion, poached egg
tomatillo, pasilla pepper, baked egg, oaxaca cheese, grilled sourdough
v.miller ground beef, cheddar, lettuce, green tomato, bacon jam, hash brown, baked egg, pain au lait
biscuits, cajun gravy, sausage, poached egg
fried rice, chicken, sausage, shrimp, fried egg, peppers, peas, ginger
smoked pork shoulder, pineapple, mustard crêpes, pickles, swiss cheese, mortadella
Gin, Cucumber, Celery, Mint, Lime
Volcan Tequila, Grenadine, Lime, Orange
Vodka, Italitcus, Grapefruit, Lemon Salt, Soda Water
St. George Citrus Vodka, Pierre Ferrand Dry Curacao, Cocchi Americano, Orange
Sparkling Wine, Fresh Juice
Vodka, Tomato Juice, House Spice Blend
Sexton Irish Whiskey, Coffee, Vanilla Cream
Spiced Beet Frosting, Mulled Pears, Fudge Glaze
Maple Butter Caramel, Oat Lace Tuile, Apple Wheels
Concord Grape Jus, Marzipan Crumble, Red Verjus
Roasted by Identity Coffee
Cognac, Creme de Menthe, Navy Strength Gin
Spiced Beet Frosting, Mulled Pears, Fudge Glaze
Maple Butter Caramel, Oat Lace Tuile, Apple Wheels
Concord Grape Jus, Marzipan Crumble, Red Verjus
Roasted by Identity Coffee
Cognac, Creme de Menthe, Navy Strength Gin
V.Miller Ground Beef, Raclette, Lettuce, Onion, White BBQ, Everything Bun
Honey Mustard, Hoshigaki & Cabbage Slaw
Mole, Pickled Onion, Cotija
Red Pepper Hummus
Green Salsa
Kimchi Cocktail Sauce, Mignonette
Gin, Lemon, Soda Water
Bourbon, Lo-fi Amaro, Citrus Bitters
JJ Pfister Gin, Dry Vermouth, Olive
Tequilla Blanco, Mexican Coke, Lime, Salt
White, Red, Bubbly, Rosé
V.Miller Ground Beef, Raclette, Lettuce, Onion, White BBQ, Everything Bun
Honey Mustard, Hoshigaki & Cabbage Slaw
Mole, Pickled Onion, Cotija
Red Pepper Hummus
Green Salsa
Kimchi Cocktail Sauce, Mignonette
Gin, Lemon, Soda Water
Bourbon, Lo-fi Amaro, Citrus Bitters
JJ Pfister Gin, Dry Vermouth, Olive
Tequilla Blanco, Mexican Coke, Lime, Salt
White, Red, Bubbly, Rosé
black garlic aioli, plum mostarda
green curry broth, charred leeks
seasoned yogurt, fried kale chips
pickled fresno chiles, mint
fresh fuyu persimmons, honey, pistachios
black garlic aioli, plum mostarda
green curry broth, charred leeks
seasoned yogurt, fried kale chips
pickled fresno chiles, mint
fresh fuyu persimmons, honey, pistachios
an artfully preserved variety
mole, pepitas, cotija, pickled onion
estate vinegars
seasonal butter
aged parmesan leche de tigre, basil, black pepper
manchego mousse, watercress, hot sauce, lime aioli
cucumber, chamoy, mezcal verde, grapefruit
smoked gruyere, green tomato chutney, breadcrumb
crispy rice, fennel, black garlic, cashew
smoked baba ganoush, caramelized sunflower, date & fig vinegar
red pepper, tomato honey, crispy shallot
urfa chile sauce, orange, garlic, yogurt
baked beans, chow chow, alabama white sauce
shishito emulsion, blue crab, ikura, tomato
steak sauce, blue cheese, lemon
coconut collard greens, peanut-habañero sauce
Tropical, Tingly, Tart — Mezcal, Hibiscus, Lime, Banana, Chartreuse Vegetal
Floral, Crisp, Bittersweet — Vodka, Lemon, Quinquina, Falernum, Raspberry, Ginger Orange Tincture
Smooth, Crisp, Warming — Gin, Pepita, Smoked Apple, Allspice, Lime
Fruity, Herbal, Complex — Tequila, Aji Amarillo, Corn, Yolixpa, Lemon
Boozy, Savory, Rich — Bourbon, Sherry, Peach Miso Gomme, Luxardo Bianco, Lime Bitters
Bright, Tropical, Refreshing — Japanese Whisky, Passion Fruit, Vermouth, Lemon
Tart, Herbal, Refreshing — Dark Rum, Molasses, Avocado Leaf, Lime, Sarsaparilla, Foam
Bracing, Bitter, Aperitif — Scotch, Pineau des Charentes, Suze, Pineapple Gomme, Apple Bitters
Like Riding A Bike, Urban Roots, Sacramento, CA, 6.2%, 13oz
Fresh As A Daisy, Original Pattern, Oakland, CA, 5.5%, 13oz
Lowercase Brewing, Seattle, WA, 4.5%, 13oz
Geisterfaust, Ghost Town Brewing, Oakland, CA, 5.6%, 10oz
Waunakee, WI, 1202
Billecart-Salmon, Champagne, France, NV
Henri Champliau, Burgundy, FR, NV
Nicolas Maillart, 'Platine', 1er Cru, Champagne, FR, NV
Veuve Fourny et Fils, 'Grands Terroirs', Champagne, France, NV
Peter Lauer, 'Barrel X', Mosel, Germany, 2023
Monemvasia, '300', Peloponnese, Greece, 2021
Ziereisen, Baden, Germany, 2018
Comte de Lauze, Chateauneuf de Pape, France, 2020
Moreau-Naudet, Chablis, Burgundy, France, 2022
Stolpman Vineyards, Ballard Canyon, CA, 2023
Brookdale, 'Bradbourne,' Paarl, South Africa, 2022
Terre Nere, Etna Bianco, Sicily, Italy, 2023
Ryan Cochrane, Santa Maria Valley, CA, 2017
Domaine Tempier, Bandol, Provence, France, 2022
Yves Leccia, Ile de Beaute, Corsica, France, 2023
Stolpman Vineyards, 'Combe', Ballard Canyon, CA, 2023
Chateau Cambon, Beaujolais, France, 2022
Le Grappin, Les Seurrets, Cote d'Or Rouge, Burgundy, France, 2022
Guido Porro, 'Vigna Santa Caterina', Barolo, Piedmont, Italy, 2020
Bold Wine Co., Monterey County, CA, 2022
Glatzer, Carnuntum, Austria, 2021
Iuli, 'Umberta', Piedmont, Italy, 2022
Frog’s Leap, 'Flycatcher', Rutherford, CA, 2022
Il Palazzotto, Piedmont, Italy, 2022
Giuseppe Gorelli, Rosso di Montalcino, Tuscany, Italy, 2019
Lopez De Heredia, 'Vina Tondonia Reserva', Rioja, Spain, 2012
Jax Vineyards, 'Y3 Taureau', Napa Valley, CA, 2022
Ramey, 'Claret', North Coast, CA, 2019
White Rock Vineyards, Napa Valley, CA, 2021
an artfully preserved variety
mole, pepitas, cotija, pickled onion
estate vinegars
seasonal butter
aged parmesan leche de tigre, basil, black pepper
manchego mousse, watercress, hot sauce, lime aioli
cucumber, chamoy, mezcal verde, grapefruit
smoked gruyere, green tomato chutney, breadcrumb
crispy rice, fennel, black garlic, cashew
smoked baba ganoush, caramelized sunflower, date & fig vinegar
red pepper, tomato honey, crispy shallot
urfa chile sauce, orange, garlic, yogurt
baked beans, chow chow, alabama white sauce
shishito emulsion, blue crab, ikura, tomato
steak sauce, blue cheese, lemon
coconut collard greens, peanut-habañero sauce
Tropical, Tingly, Tart — Mezcal, Hibiscus, Lime, Banana, Chartreuse Vegetal
Floral, Crisp, Bittersweet — Vodka, Lemon, Quinquina, Falernum, Raspberry, Ginger Orange Tincture
Smooth, Crisp, Warming — Gin, Pepita, Smoked Apple, Allspice, Lime
Fruity, Herbal, Complex — Tequila, Aji Amarillo, Corn, Yolixpa, Lemon
Boozy, Savory, Rich — Bourbon, Sherry, Peach Miso Gomme, Luxardo Bianco, Lime Bitters
Bright, Tropical, Refreshing — Japanese Whisky, Passion Fruit, Vermouth, Lemon
Tart, Herbal, Refreshing — Dark Rum, Molasses, Avocado Leaf, Lime, Sarsaparilla, Foam
Bracing, Bitter, Aperitif — Scotch, Pineau des Charentes, Suze, Pineapple Gomme, Apple Bitters
Like Riding A Bike, Urban Roots, Sacramento, CA, 6.2%, 13oz
Fresh As A Daisy, Original Pattern, Oakland, CA, 5.5%, 13oz
Lowercase Brewing, Seattle, WA, 4.5%, 13oz
Geisterfaust, Ghost Town Brewing, Oakland, CA, 5.6%, 10oz
Waunakee, WI, 1202
Billecart-Salmon, Champagne, France, NV
Henri Champliau, Burgundy, FR, NV
Nicolas Maillart, 'Platine', 1er Cru, Champagne, FR, NV
Veuve Fourny et Fils, 'Grands Terroirs', Champagne, France, NV
Peter Lauer, 'Barrel X', Mosel, Germany, 2023
Monemvasia, '300', Peloponnese, Greece, 2021
Ziereisen, Baden, Germany, 2018
Comte de Lauze, Chateauneuf de Pape, France, 2020
Moreau-Naudet, Chablis, Burgundy, France, 2022
Stolpman Vineyards, Ballard Canyon, CA, 2023
Brookdale, 'Bradbourne,' Paarl, South Africa, 2022
Terre Nere, Etna Bianco, Sicily, Italy, 2023
Ryan Cochrane, Santa Maria Valley, CA, 2017
Domaine Tempier, Bandol, Provence, France, 2022
Yves Leccia, Ile de Beaute, Corsica, France, 2023
Stolpman Vineyards, 'Combe', Ballard Canyon, CA, 2023
Chateau Cambon, Beaujolais, France, 2022
Le Grappin, Les Seurrets, Cote d'Or Rouge, Burgundy, France, 2022
Guido Porro, 'Vigna Santa Caterina', Barolo, Piedmont, Italy, 2020
Bold Wine Co., Monterey County, CA, 2022
Glatzer, Carnuntum, Austria, 2021
Iuli, 'Umberta', Piedmont, Italy, 2022
Frog’s Leap, 'Flycatcher', Rutherford, CA, 2022
Il Palazzotto, Piedmont, Italy, 2022
Giuseppe Gorelli, Rosso di Montalcino, Tuscany, Italy, 2019
Lopez De Heredia, 'Vina Tondonia Reserva', Rioja, Spain, 2012
Jax Vineyards, 'Y3 Taureau', Napa Valley, CA, 2022
Ramey, 'Claret', North Coast, CA, 2019
White Rock Vineyards, Napa Valley, CA, 2021
Lemon Curd, Pie Crust, Berries
Farmer’s Cheese, Campfire Honey, Cinnamon Sugar
Candied orange gelee, rose-almond crumb. Pair with yolixpa teepak, cuetzalan, Mexico
Roasted By Camellia
W/ Whole Milk or Oat Milk
Espodol, Catalunya, Spain, NV
Samuel Tinon, ‘5 Puttonyos’, Hungary, 2016
Kopke, 10 Year Old Tawny, Porto, Portugal
Domaine Fontanel, ‘Ambre’, Rivesaltes, Languedoc-Roussillon, France, 2015
Cognac, Creme De Menthe, Gin
Lemon Curd, Pie Crust, Berries
Farmer’s Cheese, Campfire Honey, Cinnamon Sugar
Candied orange gelee, rose-almond crumb. Pair with yolixpa teepak, cuetzalan, Mexico
Roasted By Camellia
W/ Whole Milk or Oat Milk
Espodol, Catalunya, Spain, NV
Samuel Tinon, ‘5 Puttonyos’, Hungary, 2016
Kopke, 10 Year Old Tawny, Porto, Portugal
Domaine Fontanel, ‘Ambre’, Rivesaltes, Languedoc-Roussillon, France, 2015
Cognac, Creme De Menthe, Gin
an artfully preserved variety
mole, pepitas, cotija, pickled onion
estate vinegars
seasonal butter
aged parmesan leche de tigre, basil, black pepper
manchego mousse, watercress, hot sauce, lime aioli
cucumber, chamoy, mezcal verde, grapefruit
smoked gruyere, green tomato chutney, breadcrumb
crispy rice, fennel, black garlic, cashew
smoked baba ganoush, caramelized sunflower, date & fig vinegar
red pepper, tomato honey, crispy shallot
urfa chile sauce, orange, garlic, yogurt
baked beans, chow chow, alabama white sauce
shishito emulsion, blue crab, ikura, tomato
steak sauce, blue cheese, lemon
coconut collard greens, peanut-habañero sauce
Tropical, Tingly, Tart — Mezcal, Hibiscus, Lime, Banana, Chartreuse Vegetal
Floral, Crisp, Bittersweet — Vodka, Lemon, Quinquina, Falernum, Raspberry, Ginger Orange Tincture
Smooth, Crisp, Warming — Gin, Pepita, Smoked Apple, Allspice, Lime
Fruity, Herbal, Complex — Tequila, Aji Amarillo, Corn, Yolixpa, Lemon
Boozy, Savory, Rich — Bourbon, Sherry, Peach Miso Gomme, Luxardo Bianco, Lime Bitters
Bright, Tropical, Refreshing — Japanese Whisky, Passion Fruit, Vermouth, Lemon
Tart, Herbal, Refreshing — Dark Rum, Molasses, Avocado Leaf, Lime, Sarsaparilla, Foam
Bracing, Bitter, Aperitif — Scotch, Pineau des Charentes, Suze, Pineapple Gomme, Apple Bitters
Like Riding A Bike, Urban Roots, Sacramento, CA, 6.2%, 13oz
Fresh As A Daisy, Original Pattern, Oakland, CA, 5.5%, 13oz
Lowercase Brewing, Seattle, WA, 4.5%, 13oz
Geisterfaust, Ghost Town Brewing, Oakland, CA, 5.6%, 10oz
Waunakee, WI, 1202
Billecart-Salmon, Champagne, France, NV
Henri Champliau, Burgundy, FR, NV
Nicolas Maillart, 'Platine', 1er Cru, Champagne, FR, NV
Veuve Fourny et Fils, 'Grands Terroirs', Champagne, France, NV
Peter Lauer, 'Barrel X', Mosel, Germany, 2023
Monemvasia, '300', Peloponnese, Greece, 2021
Ziereisen, Baden, Germany, 2018
Comte de Lauze, Chateauneuf de Pape, France, 2020
Moreau-Naudet, Chablis, Burgundy, France, 2022
Stolpman Vineyards, Ballard Canyon, CA, 2023
Brookdale, 'Bradbourne,' Paarl, South Africa, 2022
Terre Nere, Etna Bianco, Sicily, Italy, 2023
Ryan Cochrane, Santa Maria Valley, CA, 2017
Domaine Tempier, Bandol, Provence, France, 2022
Yves Leccia, Ile de Beaute, Corsica, France, 2023
Stolpman Vineyards, 'Combe', Ballard Canyon, CA, 2023
Chateau Cambon, Beaujolais, France, 2022
Le Grappin, Les Seurrets, Cote d'Or Rouge, Burgundy, France, 2022
Guido Porro, 'Vigna Santa Caterina', Barolo, Piedmont, Italy, 2020
Bold Wine Co., Monterey County, CA, 2022
Glatzer, Carnuntum, Austria, 2021
Iuli, 'Umberta', Piedmont, Italy, 2022
Frog’s Leap, 'Flycatcher', Rutherford, CA, 2022
Il Palazzotto, Piedmont, Italy, 2022
Giuseppe Gorelli, Rosso di Montalcino, Tuscany, Italy, 2019
Lopez De Heredia, 'Vina Tondonia Reserva', Rioja, Spain, 2012
Jax Vineyards, 'Y3 Taureau', Napa Valley, CA, 2022
Ramey, 'Claret', North Coast, CA, 2019
White Rock Vineyards, Napa Valley, CA, 2021
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