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Osteria 106
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Inviting Neighborhood Italian Dining
Évaluation
Avis
Photo
Menu
Stracciatella & Mortadella, Pomodoro, Funghi & Fontina
Fried Calamari, Apple & Zucchini
Riceballs, Peas & Mozzarella
Deep Fried Artichokes with Aioli in a Parmesan Basket
Grilled Octopus, Tomato, Caperberry, Potatoes & Mushrooms
Steamed Mussels in White Wine Saffron Sauce with Toasted Garlic Bread
Chopped Shushi-Grade Tuna with Fresh Avocado & Ginger
Veal Meatballs in Tomato Sauce
Slow-Roasted, Thin-Sliced Veal with a Creamy Tuna Sauce
Thin Sliced Raw Filet Mignon Arugula & Parmesan
Brussels Sprouts Baked in Creamy Cheese Sauce
Assorted Cured Meats & Cheeses (Chef's Choice)
Chef's Choice
Home-made Butternut Squash Ravioli in a Butter, Sage & Parmesan Sauce
Rigatoni with Eggplant Ragù & Ricotta Salata
Slow-Cooked Hot Sausage & Bell Pepper Ragù with Cavatelli
Homemade Fettuccine in a Traditional Meat Sauce
Fresh Gnocchi in Creamy Porcini Mushroom Sauce
Large Tube Pasta with Mixed Seafood
Fresh Tortellini with Prosciutto, Mushroom & Creamy Tomato Sauce
Pecorino Romano & Guanciale
Pear, Arugula & Choice of Taleggio or Gorgonzola Cheese
Arugula, Endive, Hearts of Palm, Avocado & Pecorino Calabrese
Mixed Greens, Tomatoes, Olives, Cucumber, Onions & Feta Cheese
Snow Peas, Mint & Pecorino Romano
Quinoa, Baby Kale, Grilled Shrimp
Organic Deboned Half Chicken & Roasted Cauliflower, Rosemary White Wine Demi-Glacé
Thin-Sliced Veal with Sauteed Garlic Spinach in Lemon-Caper Sauce
Braised Lamb Shank over Mashed Potatoes
Sliced Rib-Eye Steak with Arugula & Parmesan Cheese
Pan-Seared Salmon in Orange-Almond Sauce with Grilled Asparagus & Caramelized Onions
Pistachio Crusted Atlantic Cod with Forbidden Rice & Semi-Dried Tomatoes
Please allow 10-15 min
Stracciatella Mortadella, Pomodoro, Funghi Fontina
Fried Calamari, Apple Zucchini
Riceballs, Peas Mozzarella
Deep Fried Artichokes with Aioli in a Parmesan Basket
Grilled Octopus, Tomato, Caperberry, Potatoes Mushrooms
Steamed Mussels in White Wine Saffron Sauce with Toasted Garlic Bread
Chopped Shushi-Grade Tuna with Fresh Avocado Ginger
Veal Meatballs in Tomato Sauce
Slow-Roasted, Thin-Sliced Veal with a Creamy Tuna Sauce
Thin Sliced Raw Filet Mignon Arugula Parmesan
Brussels Sprouts Baked in Creamy Cheese Sauce
Assorted Cured Meats Cheeses (Chef's Choice)
Chef's Choice
Home-made Butternut Squash Ravioli in a Butter, Sage Parmesan Sauce
Rigatoni with Eggplant Ragù Ricotta Salata
Slow-Cooked Hot Sausage Bell Pepper Ragù with Cavatelli
Homemade Fettuccine in a Traditional Meat Sauce
Fresh Gnocchi in Creamy Porcini Mushroom Sauce
Large Tube Pasta with Mixed Seafood
Fresh Tortellini with Prosciutto, Mushroom Creamy Tomato Sauce
Pecorino Romano Guanciale
Pear, Arugula Choice of Taleggio or Gorgonzola Cheese
Arugula, Endive, Hearts of Palm, Avocado Pecorino Calabrese
Mixed Greens, Tomatoes, Olives, Cucumber, Onions Feta Cheese
Snow Peas, Mint Pecorino Romano
Quinoa, Baby Kale, Grilled Shrimp
Organic Deboned Half Chicken Roasted Cauliflower, Rosemary White Wine Demi-Glacé
Thin-Sliced Veal with Sauteed Garlic Spinach in Lemon-Caper Sauce
Braised Lamb Shank over Mashed Potatoes
Sliced Rib-Eye Steak with Arugula Parmesan Cheese
Pan-Seared Salmon in Orange-Almond Sauce with Grilled Asparagus Caramelized Onions
Pistachio Crusted Atlantic Cod with Forbidden Rice Semi-Dried Tomatoes
Please allow 10-15 min
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