Osteria 106

Stracciatella & Mortadella, Pomodoro, Funghi & Fontina

Fried Calamari, Apple & Zucchini

Riceballs, Peas & Mozzarella

Deep Fried Artichokes with Aioli in a Parmesan Basket

Grilled Octopus, Tomato, Caperberry, Potatoes & Mushrooms

Steamed Mussels in White Wine Saffron Sauce with Toasted Garlic Bread

Chopped Shushi-Grade Tuna with Fresh Avocado & Ginger

Veal Meatballs in Tomato Sauce

Slow-Roasted, Thin-Sliced Veal with a Creamy Tuna Sauce

Thin Sliced Raw Filet Mignon Arugula & Parmesan

Brussels Sprouts Baked in Creamy Cheese Sauce

Assorted Cured Meats & Cheeses (Chef's Choice)

Chef's Choice

Home-made Butternut Squash Ravioli in a Butter, Sage & Parmesan Sauce

Rigatoni with Eggplant Ragù & Ricotta Salata

Slow-Cooked Hot Sausage & Bell Pepper Ragù with Cavatelli

Homemade Fettuccine in a Traditional Meat Sauce

Fresh Gnocchi in Creamy Porcini Mushroom Sauce

Large Tube Pasta with Mixed Seafood

Fresh Tortellini with Prosciutto, Mushroom & Creamy Tomato Sauce

Pecorino Romano & Guanciale

Pear, Arugula & Choice of Taleggio or Gorgonzola Cheese

Arugula, Endive, Hearts of Palm, Avocado & Pecorino Calabrese

Mixed Greens, Tomatoes, Olives, Cucumber, Onions & Feta Cheese

Snow Peas, Mint & Pecorino Romano

Quinoa, Baby Kale, Grilled Shrimp

Organic Deboned Half Chicken & Roasted Cauliflower, Rosemary White Wine Demi-Glacé

Thin-Sliced Veal with Sauteed Garlic Spinach in Lemon-Caper Sauce

Braised Lamb Shank over Mashed Potatoes

Sliced Rib-Eye Steak with Arugula & Parmesan Cheese

Pan-Seared Salmon in Orange-Almond Sauce with Grilled Asparagus & Caramelized Onions

Pistachio Crusted Atlantic Cod with Forbidden Rice & Semi-Dried Tomatoes

Please allow 10-15 min