Chef Diao

Malaysian Chinese style wok egg fried rice with light soy sauce, egg, diced vegetables with choices of chicken or seafood

Wok fried egg noodles with spinach, bean sprouts, soy sauce with choices of chicken or seafood

Wok fried flat rice noodles with light soy sauce, garlic chives, bean sprouts, egg with choices of chicken or seafood

A twist of fish & chips with lightly battered sea bass fillet served with potato chunks

Freshly made spring rolls with bean sprouts, shredded carrot, shitake mushrooms, coriander and with or without prawn

Deep-fried tender squid, delicately battered served with tomato dip

Chicken Strips coated with egg and breadcrumbs with a hint of white pepper served with tomato dip

Delicious un-oaked chardonnay with light straw colour, rich tropical fruit flavours & a clean finish

An aroma of ripe tropical fruits and gooseberries meets a lively citrus and peach palate

A fresh, dry white, crisp and delicate on the palate with a touch of honeyed fruit, citrus aroma and light spicy notes

Sumptuous aromas of peach and melon are perfectly balanced with a lime zing and refreshing crisp finish

Clean and fresh with a ripe, round and almost creamy palate balancing a zesty acidity, with hints of peach and pear on the nose

Rich aroma of ripe peaches, hints of honey and pineapple develop into a smooth, luscious palate of matching flavours

From one of Germany's most highly acclaimed wine makers, light and full of tropical fruits with a floral aroma; stands up to the spiciest of our dishes

This popular, fresh and lively spumante, fully sparkling, breaks with Italian tradition and has a stylish label

A lively rose fizz with delicate aromas of red berries and a palate of lush, summer fruits

A full-bodied Champagne of great class with delightful pale gold colour and a light persistent mousse, perfect for any special occasion

Great spicy wine with rich and smoky fruit flavours, marries well with many of our most popular dishes

With aromas of blackcurrant, this lovely Romanian red gives a hit of cracked pepper and sweet plum

A great red with warmth and spice, damson aroma, light redcurrant palate and cherry finish that cope with our robust flavours

Soft and aromatic with generous ripe berry fruit and hints of spice, light and plummy palate, with a long and juicy, yet smooth, finish

Intense blackcurrant aroma with clove and vanilla, combine with matching luscious ripe fruit that lingers on the palate, ideal with our spiciest dishes

A light bodied, great value Pinot Noir that oozes rich blackberry from a summer meadow, complementing our flavoursome curries

Easy-drinking, full-bodied rose packed with strawberry flavours, which fails to disappoint

Succulent strawberry and floral aromas mix with tropical fruity flavours on the palate, balancing our spicier dishes

A dry, fresh and fruity rose with delicate aromas of red berries, flavour to match, soft and creamy texture and vibrant finish

Fire things up with some fresh chilli!

A great combination for a refined and clean taste

Indulge yourself with the tropical zing of passion fruit and lime

Get in touch with your dark side with a rush of dark rum & grenadine

Taste the twist of strawberries and fresh lime

A twist of fresh lime & mint, shaken to perfection

A fragrant fusion of vodka, dry vermouth and lychee juice, topped with lychees for an Asian touch

A classic, stylish blend of vodka and Cointreau with a crisp twist of cranberry

Refreshing combo of light and dark rum, apricot brandy with fruit juices, a tropical paradise

A modern classic combining gin and lemon juice, sweetened with blackberry liqueur

Ning's special cocktail, is a great combination of cointreau with fruit juices, added with a hint of rose syrup, a squeeze of lime and cherry

A fusion of gin and lemon juice topped with butterfly pea flower extract, the blue flower is used widely in Malaysia for natural colouring

A refreshing cocktail of sparkling prosecco sweetened with hints of plum and lemon, and dashes of thyme sprigs on the finish

A tropical combination of pineapple and mint leaves, but with a spicy twist of jalapeno infused in vodka flavour

A paradise combination of fruit flavours of malibu and amarula, with a soft nutty taste of amaretto, sweetened by the fresh juices of pineapple

Deliciously honeyed; for the connoisseur

Full-bodied 100% barley malt, rich in taste

Crisp, slightly bitter popular favourite

Classic Thai lager; easy drinking

Still & Sparkling from Hatterrall Ridge

Aloe Vera & Honey, Lychee, Guava, Roasted Coconut

Refreshing traditional Malaysian drink of aromatic rose cordial mixed with water, ice and fresh lime tastes like Turkish Delight!

Orange, Apple, Pineapple or Cranberry

Coke, Diet Coke or 7Up

Irish or Scotch Whiskey, Brandy, Amaretto

classic sweet and frothy tea made with condensed milk

fresh pandan leaf with honey to taste

dried hibiscus flowers (Malaysia's national flower) with honey to taste

A subtly sweet green tea with jasmine flower

A refreshing green tea with roasted rice

A clean, pure green tea; organic and Fairtrade

An award-winning, Fairtrade, 90% assam breakfast tea with malty notes

A fresh-tasting, tingly, caffeine free, whole-leaf mint tea

An award-winning punchy, caffeine free infusion of red berries

A caffeine free, lemony, spicy, sweet & minty fresh combination

Crispy homemade pastry with potato, black pepper and fennel seeds filling (3 pieces)

Fried crispy batter with prawns, bean sprouts and garlic chives served with sweet chilli topped with crushed peanuts (2 pieces)

Fried tofu sheet, rolled up with chicken, white radish and carrot filling served with sweet chilli sauce (4 small pieces)

Fried crispy calamari pieces served with sweet chilli sauce (5 small pieces)

Malaysian flat bread 'roti' served with curry dipping sauce (1 piece)

Skewered of chicken thighs marinated with lemon grass and turmeric, serve with peanut sauce (4 sticks)

Rolled up lace pancake served with curry sauce (4 pieces)

Steamed glutinous rice served with desiccated coconut infused with lemongrass, turmeric and mild chilli (2 pieces)

Fried patties made of lentils, onion, curry leaves and chili flakes served with yoghurt sauce or sweet chilli sauce (2 pieces)

Crispy fried rolls with vegetables filling (2 pieces)

Pieces of chicken marinated with ginger and soy sauce, wrapped in rice paper with lettuce, cucumber, carrot and Asian herbs, served with hoisin sauce (2 pieces)

Prawns OR Tofu & Tempe in turmeric, lemongrass, mild chilli and coconut gravy

Dry curry, slowly simmered beef OR chicken in lemon grass, chilli, galangal and coconut

Thick Malay curry with chicken OR Tofu & Tempe, potato and beans infused with cinnamon and star anise

Chicken OR Tofu & Tempe pieces in green curry gravy with vegetables

Salmon pieces in curry gravy with tomatoes and okra

Deep fried boiled eggs to create crispy texture topped with chilli 'sambal'

Stir fried chicken pieces with basil leaves and vegetables

Prawns and spinach stir-fry with a hint of shrimp paste

Pieces of calamari in chilli 'sambal' gravy

Thick udon noodles with tuna fish stock gravy cooked with herbs and spices

Chicken curry laksa with vermicelli noodles and vegetables

Seafood and vermicelli noodles in torn yam soup

Wok fried egg fried rice with salted fish and chicken pieces, spinach and carrot

Our best seller Ala Carte dish wok fried egg fried rice with soy sauce with choices of chicken, seafood or vegetables

Wok fried egg fried rice with tom yam flavour with choices of chicken or seafood

Wok fried vermicelli noodles with a hint of Malaysian ground spices and bean sprouts with choices of chicken, seafood or vegetables

Famous Penang wok fried flat rice noodles with soy sauce, a hint of chilli, bean sprouts and garlic chives with choices of chicken, prawns, seafood or vegetables

Coconut rice served with grilled chicken topped with curry sauce, boiled egg, peanuts, cucumber, anchovies and chilli sambal

Scrumptious soft-shelled crabs, deep-fried until lightly crunchy, and served with our sweet and spicy, handmade chilli sambal dipping sauce

Street-style fritters with beansprouts, garlic chives turmeric; served with handmade spicy peanut sauce, tofu cucumber on the side

Chargrilled lemongrass-marinated chicken or tiger prawn skewers with handmade spicy peanut sauce, rice 'cakes' garnish

'Mamak'-style crispy pancake filled with chicken, onion, potato, egg, herbs spices, served with curry sauce for dipping

Handmade with blended cod fillet, prawns, spices coriander, served with sweet chilli dip

Fragrant, hot spicy broth with herbs, vegetables choice of chicken, seafood or tofu - Malaysian style version

A delightful buttery flaky traditional flatbread, served with curry sauce to tear dip in

Deep-fried tender squid, delicately battered, served with sweet chilli sauce

Delightful Indian-inspired lentil fritters made with onions, chillies, cumin fresh curry leaves, served with either a yogurt mint (Vegetarian) or sweet chilli dip (Vegan)

Indonesian-style warm vegetable tofu salad, topped with handmade spicy peanut sauce

Freshly made with beansprouts, shredded carrot, mushrooms, coriander and with or without prawn

Served on a bed of spinach with our Chef's soy, ginger spring onion light sauce and toasted garlic

Pan-fried Sea Bass fillets topped with mild sweet and sour chilli gravy, cooked with fresh tomato, spring onions and coriander

Lightly-fried marinated chicken breast with coconut rice, crispy dried anchovies, peanuts, fried egg, cucumber chilli sambal

Chicken breast, lightly grilled marinated in soy sauce with a hint of ginger and garlic served with chicken flavour rice, clear soup chilli, garlic, lime ginger paste

Famous, Malaysian style wok-fried rice and vegetables with chilli and soy sauces, served traditionally with fried egg on top

Chargrilled marinated chicken breast on a bed of spinach served with our Chef's special turmeric curry sauce

Thick rice noodles wok-fried with soy sauce, chilli sauce, beansprouts and choice of chicken, seafood, prawn or tofu

Classic Malaysian noodle soup infused with galangal, lemongrass, chillies, Vermicelli rice noodles, tofu, coconut milk, spinach and beansprouts

Wok-fried vermicelli rice noodles with a hint of curry flavour and cooked with egg and crisp vegetables

Classic wok-fried flat noodles with egg, vegetables topped with ground peanuts

Medley of mussels (with half shell on), calamari pieces and prawns (deveined with shell on) slowly cooked in aromatic blend spices, lemongrass, tumeric, mild chilli and coconut milk

Slowly-simmered topside beef cooked with curry leaves, cinnamon, star anise, Malaysian curry flavour, potato and dark soy sauce

Delicious chunks of salmon in a traditional coconut milk Malay curry, infused with lots of spices, okra tomatoes

Slowly-simmered dry curry with roasted creamed coconut, galangal, lemongrass and chilli - a traditional, drier curry

Spicy, delicately sweet and sour, turmeric curry with chicken, seafood or tofu, lemongrass and vegetables

Classic Malay thick and spicy coconut milk-laced curry infused with cinnamon, star anise and pandan leaf

Traditional Muslim coconut milk curry with beef, chicken or tofu, potato cashew nuts

Made with coconut milk, fiery green chilli, ginger, vegetables chicken, seafood or tofu

Large juicy prawns (with tails on) wok-fried with green beans, spring onions and fresh ginger

Traditional fiery sweet spicy chilli gravy served with large juicy prawns (with tails on), onions and vegetables

Deliciously sweet and spicy, rich wok-fried meat with green peppers and hints of Thai sweet basil

Delicately wok-fried with sesame oil, asian herbs spices

with a hint of mushroom (Vegan), sauce

Traditional dual-layered sweet cake of steamed glutinous rice and a set 'custard' made of coconut milk and the extract of pandan leaves, served with ice cream (vanilla, coconut or pandan flavour recommended)

Sago pudding served with coconut milk and sweet palm sugar

Rich and creamy with pandan extract and fresh passion fruit, caramelised brown sugar coating and garnished with fresh fruit

Whole banana deep-fried in crispy thin pastry drizzled with syrup served with a choice of fresh double cream or ice cream (vanilla, coconut or durian flavour recommended)

Our handmade brownies served with a choice of fresh double cream or ice cream (vanilla, coconut or chocolate chilli flavour recommended)

Handcrafted, Asian inspired ice creams and sorbets from Yee Kwan, as featyred on Dragon's Den: Ice creams (Vegetarian): Vanilla, Durian, Coconut, Chocolate Chilli; Sorbets (Vegan): Alphonso Mango, Lychee, Lime Lemongrass

We serve single estate Indonesian beans freshly ground. These are triple certified – Fairtrade certified. Organic. Rainforest Alliance. Decaffeinated coffee also available

Coffee as above with addition of Irish or Scotch Whiskey, Brandy or Amaretto

dried hibiscus flowers (Malaysia's national flower) with honey to taste

fresh pandan leaf with honey to taste

classic sweet and frothy tea made with condensed milk

An award-winning, Fairtrade, 90% assam breakfast tea with malty notes

A refreshing green tea with roasted rice

A clean, pure green tea; organic and Fairtrade certified

A subtly sweet green tea with jasmine flower

A caffeine free, lemony, spicy, sweet minty fresh combination

A fresh-tasting, tingly, caffeine free, whole-leaf mint tea

An award-winning punchy, caffeine free infusion of red berries

prawn or vegan

chicken, seafood or vegetable**

chicken, vegetable** or beef

chicken, seafood or vegetable**

chicken, beef or prawn

chicken, seafood or vegan Ayam Percik

Malaysian Chinese style wok egg fried rice with light soy sauce, egg, diced vegetables with choices of chicken or seafood

Wok fried egg noodles with spinach, bean sprouts, soy sauce with choices of chicken or seafood

Wok fried flat rice noodles with light soy sauce, garlic chives, bean sprouts, egg with choices of chicken or seafood

A twist of fish chips with lightly battered sea bass fillet served with potato chunks

Freshly made spring rolls with bean sprouts, shredded carrot, shitake mushrooms, coriander and with or without prawn

Deep-fried tender squid, delicately battered served with tomato dip

Chicken Strips coated with egg and breadcrumbs with a hint of white pepper served with tomato dip

Delicious un-oaked chardonnay with light straw colour, rich tropical fruit flavours a clean finish

An aroma of ripe tropical fruits and gooseberries meets a lively citrus and peach palate

A fresh, dry white, crisp and delicate on the palate with a touch of honeyed fruit, citrus aroma and light spicy notes

Sumptuous aromas of peach and melon are perfectly balanced with a lime zing and refreshing crisp finish

Clean and fresh with a ripe, round and almost creamy palate balancing a zesty acidity, with hints of peach and pear on the nose

Rich aroma of ripe peaches, hints of honey and pineapple develop into a smooth, luscious palate of matching flavours

From one of Germany's most highly acclaimed wine makers, light and full of tropical fruits with a floral aroma; stands up to the spiciest of our dishes

This popular, fresh and lively spumante, fully sparkling, breaks with Italian tradition and has a stylish label

A lively rose fizz with delicate aromas of red berries and a palate of lush, summer fruits

A full-bodied Champagne of great class with delightful pale gold colour and a light persistent mousse, perfect for any special occasion

Great spicy wine with rich and smoky fruit flavours, marries well with many of our most popular dishes

With aromas of blackcurrant, this lovely Romanian red gives a hit of cracked pepper and sweet plum

A great red with warmth and spice, damson aroma, light redcurrant palate and cherry finish that cope with our robust flavours

Soft and aromatic with generous ripe berry fruit and hints of spice, light and plummy palate, with a long and juicy, yet smooth, finish

Intense blackcurrant aroma with clove and vanilla, combine with matching luscious ripe fruit that lingers on the palate, ideal with our spiciest dishes

A light bodied, great value Pinot Noir that oozes rich blackberry from a summer meadow, complementing our flavoursome curries

Easy-drinking, full-bodied rose packed with strawberry flavours, which fails to disappoint

Succulent strawberry and floral aromas mix with tropical fruity flavours on the palate, balancing our spicier dishes

A dry, fresh and fruity rose with delicate aromas of red berries, flavour to match, soft and creamy texture and vibrant finish

Fire things up with some fresh chilli!

A great combination for a refined and clean taste

Indulge yourself with the tropical zing of passion fruit and lime

Get in touch with your dark side with a rush of dark rum grenadine

Taste the twist of strawberries and fresh lime

A twist of fresh lime mint, shaken to perfection

A fragrant fusion of vodka, dry vermouth and lychee juice, topped with lychees for an Asian touch

A classic, stylish blend of vodka and Cointreau with a crisp twist of cranberry

Refreshing combo of light and dark rum, apricot brandy with fruit juices, a tropical paradise

A modern classic combining gin and lemon juice, sweetened with blackberry liqueur

Ning's special cocktail, is a great combination of cointreau with fruit juices, added with a hint of rose syrup, a squeeze of lime and cherry

A fusion of gin and lemon juice topped with butterfly pea flower extract, the blue flower is used widely in Malaysia for natural colouring

A refreshing cocktail of sparkling prosecco sweetened with hints of plum and lemon, and dashes of thyme sprigs on the finish

A tropical combination of pineapple and mint leaves, but with a spicy twist of jalapeno infused in vodka flavour

A paradise combination of fruit flavours of malibu and amarula, with a soft nutty taste of amaretto, sweetened by the fresh juices of pineapple

Deliciously honeyed; for the connoisseur

Full-bodied 100% barley malt, rich in taste

Crisp, slightly bitter popular favourite

Classic Thai lager; easy drinking

Still Sparkling from Hatterrall Ridge

Aloe Vera Honey, Lychee, Guava, Roasted Coconut

Refreshing traditional Malaysian drink of aromatic rose cordial mixed with water, ice and fresh lime tastes like Turkish Delight!

Orange, Apple, Pineapple or Cranberry

Coke, Diet Coke or 7Up

Irish or Scotch Whiskey, Brandy, Amaretto

classic sweet and frothy tea made with condensed milk

fresh pandan leaf with honey to taste

dried hibiscus flowers (Malaysia's national flower) with honey to taste

A subtly sweet green tea with jasmine flower

A refreshing green tea with roasted rice

A clean, pure green tea; organic and Fairtrade

An award-winning, Fairtrade, 90% assam breakfast tea with malty notes

A fresh-tasting, tingly, caffeine free, whole-leaf mint tea

An award-winning punchy, caffeine free infusion of red berries

A caffeine free, lemony, spicy, sweet minty fresh combination

Crispy homemade pastry with potato, black pepper and fennel seeds filling (3 pieces)

Fried crispy batter with prawns, bean sprouts and garlic chives served with sweet chilli topped with crushed peanuts (2 pieces)

Fried tofu sheet, rolled up with chicken, white radish and carrot filling served with sweet chilli sauce (4 small pieces)

Fried crispy calamari pieces served with sweet chilli sauce (5 small pieces)

Malaysian flat bread 'roti' served with curry dipping sauce (1 piece)

Skewered of chicken thighs marinated with lemon grass and turmeric, serve with peanut sauce (4 sticks)

Rolled up lace pancake served with curry sauce (4 pieces)

Steamed glutinous rice served with desiccated coconut infused with lemongrass, turmeric and mild chilli (2 pieces)

Fried patties made of lentils, onion, curry leaves and chili flakes served with yoghurt sauce or sweet chilli sauce (2 pieces)

Crispy fried rolls with vegetables filling (2 pieces)

Pieces of chicken marinated with ginger and soy sauce, wrapped in rice paper with lettuce, cucumber, carrot and Asian herbs, served with hoisin sauce (2 pieces)

Prawns OR Tofu Tempe in turmeric, lemongrass, mild chilli and coconut gravy

Dry curry, slowly simmered beef OR chicken in lemon grass, chilli, galangal and coconut

Thick Malay curry with chicken OR Tofu Tempe, potato and beans infused with cinnamon and star anise

Chicken OR Tofu Tempe pieces in green curry gravy with vegetables

Salmon pieces in curry gravy with tomatoes and okra

Deep fried boiled eggs to create crispy texture topped with chilli 'sambal'

Stir fried chicken pieces with basil leaves and vegetables

Prawns and spinach stir-fry with a hint of shrimp paste

Pieces of calamari in chilli 'sambal' gravy

Thick udon noodles with tuna fish stock gravy cooked with herbs and spices

Chicken curry laksa with vermicelli noodles and vegetables

Seafood and vermicelli noodles in torn yam soup

Wok fried egg fried rice with salted fish and chicken pieces, spinach and carrot

Our best seller Ala Carte dish wok fried egg fried rice with soy sauce with choices of chicken, seafood or vegetables

Wok fried egg fried rice with tom yam flavour with choices of chicken or seafood

Wok fried vermicelli noodles with a hint of Malaysian ground spices and bean sprouts with choices of chicken, seafood or vegetables

Famous Penang wok fried flat rice noodles with soy sauce, a hint of chilli, bean sprouts and garlic chives with choices of chicken, prawns, seafood or vegetables

Coconut rice served with grilled chicken topped with curry sauce, boiled egg, peanuts, cucumber, anchovies and chilli sambal

Scrumptious soft-shelled crabs, deep-fried until lightly crunchy, and served with our sweet and spicy, handmade chilli sambal dipping sauce

Street-style fritters with beansprouts, garlic chives & turmeric; served with handmade spicy peanut sauce, tofu & cucumber on the side

Chargrilled lemongrass-marinated chicken or tiger prawn skewers with handmade spicy peanut sauce, rice 'cakes' & garnish

'Mamak'-style crispy pancake filled with chicken, onion, potato, egg, herbs & spices, served with curry sauce for dipping

Handmade with blended cod fillet, prawns, spices & coriander, served with sweet chilli dip

Fragrant, hot & spicy broth with herbs, vegetables & choice of chicken, seafood or tofu - Malaysian style version

A delightful buttery & flaky traditional flatbread, served with curry sauce to tear & dip in

Deep-fried tender squid, delicately battered, served with sweet chilli sauce

Delightful Indian-inspired lentil fritters made with onions, chillies, cumin & fresh curry leaves, served with either a yogurt & mint (Vegetarian) or sweet chilli dip (Vegan)

Indonesian-style warm vegetable & tofu salad, topped with handmade spicy peanut sauce

Freshly made with beansprouts, shredded carrot, mushrooms, coriander and with or without prawn

Served on a bed of spinach with our Chef's soy, ginger & spring onion light sauce and toasted garlic

Pan-fried Sea Bass fillets topped with mild sweet and sour chilli gravy, cooked with fresh tomato, spring onions and coriander

Lightly-fried marinated chicken breast with coconut rice, crispy dried anchovies, peanuts, fried egg, cucumber & chilli sambal

Chicken breast, lightly grilled & marinated in soy sauce with a hint of ginger and garlic served with chicken flavour rice, clear soup & chilli, garlic, lime & ginger paste

Famous, Malaysian style wok-fried rice and vegetables with chilli and soy sauces, served traditionally with fried egg on top

Chargrilled marinated chicken breast on a bed of spinach & served with our Chef's special turmeric curry sauce

Thick rice noodles wok-fried with soy sauce, chilli sauce, beansprouts and choice of chicken, seafood, prawn or tofu

Classic Malaysian noodle soup infused with galangal, lemongrass, chillies, Vermicelli rice noodles, tofu, coconut milk, spinach and beansprouts

Wok-fried vermicelli rice noodles with a hint of curry flavour and cooked with egg and crisp vegetables

Classic wok-fried flat noodles with egg, vegetables & topped with ground peanuts

Medley of mussels (with half shell on), calamari pieces and prawns (deveined with shell on) slowly cooked in aromatic blend spices, lemongrass, tumeric, mild chilli and coconut milk

Slowly-simmered topside beef cooked with curry leaves, cinnamon, star anise, Malaysian curry flavour, potato and dark soy sauce

Delicious chunks of salmon in a traditional coconut milk Malay curry, infused with lots of spices, okra & tomatoes

Slowly-simmered dry curry with roasted creamed coconut, galangal, lemongrass and chilli - a traditional, drier curry

Spicy, delicately sweet and sour, turmeric curry with chicken, seafood or tofu, lemongrass and vegetables

Classic Malay thick and spicy coconut milk-laced curry infused with cinnamon, star anise and pandan leaf

Traditional Muslim coconut milk curry with beef, chicken or tofu, potato & cashew nuts

Made with coconut milk, fiery green chilli, ginger, vegetables & chicken, seafood or tofu

Large juicy prawns (with tails on) wok-fried with green beans, spring onions and fresh ginger

Traditional fiery sweet & spicy chilli gravy served with large juicy prawns (with tails on), onions and vegetables

Deliciously sweet and spicy, rich wok-fried meat with green peppers and hints of Thai sweet basil

Delicately wok-fried with sesame oil, asian herbs & spices

with a hint of mushroom (Vegan), sauce

Traditional dual-layered sweet cake of steamed glutinous rice and a set 'custard' made of coconut milk and the extract of pandan leaves, served with ice cream (vanilla, coconut or pandan flavour recommended)

Sago pudding served with coconut milk and sweet palm sugar

Rich and creamy with pandan extract and fresh passion fruit, caramelised brown sugar coating and garnished with fresh fruit

Whole banana deep-fried in crispy thin pastry & drizzled with syrup served with a choice of fresh double cream or ice cream (vanilla, coconut or durian flavour recommended)

Our handmade brownies served with a choice of fresh double cream or ice cream (vanilla, coconut or chocolate & chilli flavour recommended)

Handcrafted, Asian inspired ice creams and sorbets from Yee Kwan, as featyred on Dragon's Den: Ice creams (Vegetarian): Vanilla, Durian, Coconut, Chocolate & Chilli; Sorbets (Vegan): Alphonso Mango, Lychee, Lime & Lemongrass

We serve single estate Indonesian beans freshly ground. These are triple certified – Fairtrade certified. Organic. Rainforest Alliance. Decaffeinated coffee also available

Coffee as above with addition of Irish or Scotch Whiskey, Brandy or Amaretto

dried hibiscus flowers (Malaysia's national flower) with honey to taste

fresh pandan leaf with honey to taste

classic sweet and frothy tea made with condensed milk

An award-winning, Fairtrade, 90% assam breakfast tea with malty notes

A refreshing green tea with roasted rice

A clean, pure green tea; organic and Fairtrade certified

A subtly sweet green tea with jasmine flower

A caffeine free, lemony, spicy, sweet & minty fresh combination

A fresh-tasting, tingly, caffeine free, whole-leaf mint tea

An award-winning punchy, caffeine free infusion of red berries

prawn or vegan

chicken, seafood or vegetable**

chicken, vegetable** or beef

chicken, seafood or vegetable**

chicken, beef or prawn

chicken, seafood or vegan Ayam Percik

Malaysian Chinese style wok egg fried rice with light soy sauce, egg, diced vegetables with choices of chicken or seafood

Wok fried egg noodles with spinach, bean sprouts, soy sauce with choices of chicken or seafood

Wok fried flat rice noodles with light soy sauce, garlic chives, bean sprouts, egg with choices of chicken or seafood

A twist of fish & chips with lightly battered sea bass fillet served with potato chunks

Freshly made spring rolls with bean sprouts, shredded carrot, shitake mushrooms, coriander and with or without prawn

Deep-fried tender squid, delicately battered served with tomato dip

Chicken Strips coated with egg and breadcrumbs with a hint of white pepper served with tomato dip

Delicious un-oaked chardonnay with light straw colour, rich tropical fruit flavours & a clean finish

An aroma of ripe tropical fruits and gooseberries meets a lively citrus and peach palate

A fresh, dry white, crisp and delicate on the palate with a touch of honeyed fruit, citrus aroma and light spicy notes

Sumptuous aromas of peach and melon are perfectly balanced with a lime zing and refreshing crisp finish

Clean and fresh with a ripe, round and almost creamy palate balancing a zesty acidity, with hints of peach and pear on the nose

Rich aroma of ripe peaches, hints of honey and pineapple develop into a smooth, luscious palate of matching flavours

From one of Germany's most highly acclaimed wine makers, light and full of tropical fruits with a floral aroma; stands up to the spiciest of our dishes

This popular, fresh and lively spumante, fully sparkling, breaks with Italian tradition and has a stylish label

A lively rose fizz with delicate aromas of red berries and a palate of lush, summer fruits

A full-bodied Champagne of great class with delightful pale gold colour and a light persistent mousse, perfect for any special occasion

Great spicy wine with rich and smoky fruit flavours, marries well with many of our most popular dishes

With aromas of blackcurrant, this lovely Romanian red gives a hit of cracked pepper and sweet plum

A great red with warmth and spice, damson aroma, light redcurrant palate and cherry finish that cope with our robust flavours

Soft and aromatic with generous ripe berry fruit and hints of spice, light and plummy palate, with a long and juicy, yet smooth, finish

Intense blackcurrant aroma with clove and vanilla, combine with matching luscious ripe fruit that lingers on the palate, ideal with our spiciest dishes

A light bodied, great value Pinot Noir that oozes rich blackberry from a summer meadow, complementing our flavoursome curries

Easy-drinking, full-bodied rose packed with strawberry flavours, which fails to disappoint

Succulent strawberry and floral aromas mix with tropical fruity flavours on the palate, balancing our spicier dishes

A dry, fresh and fruity rose with delicate aromas of red berries, flavour to match, soft and creamy texture and vibrant finish

Fire things up with some fresh chilli!

A great combination for a refined and clean taste

Indulge yourself with the tropical zing of passion fruit and lime

Get in touch with your dark side with a rush of dark rum & grenadine

Taste the twist of strawberries and fresh lime

A twist of fresh lime & mint, shaken to perfection

A fragrant fusion of vodka, dry vermouth and lychee juice, topped with lychees for an Asian touch

A classic, stylish blend of vodka and Cointreau with a crisp twist of cranberry

Refreshing combo of light and dark rum, apricot brandy with fruit juices, a tropical paradise

A modern classic combining gin and lemon juice, sweetened with blackberry liqueur

Ning's special cocktail, is a great combination of cointreau with fruit juices, added with a hint of rose syrup, a squeeze of lime and cherry

A fusion of gin and lemon juice topped with butterfly pea flower extract, the blue flower is used widely in Malaysia for natural colouring

A refreshing cocktail of sparkling prosecco sweetened with hints of plum and lemon, and dashes of thyme sprigs on the finish

A tropical combination of pineapple and mint leaves, but with a spicy twist of jalapeno infused in vodka flavour

A paradise combination of fruit flavours of malibu and amarula, with a soft nutty taste of amaretto, sweetened by the fresh juices of pineapple

Deliciously honeyed; for the connoisseur

Full-bodied 100% barley malt, rich in taste

Crisp, slightly bitter popular favourite

Classic Thai lager; easy drinking

Still & Sparkling from Hatterrall Ridge

Aloe Vera & Honey, Lychee, Guava, Roasted Coconut

Refreshing traditional Malaysian drink of aromatic rose cordial mixed with water, ice and fresh lime tastes like Turkish Delight!

Orange, Apple, Pineapple or Cranberry

Coke, Diet Coke or 7Up

Irish or Scotch Whiskey, Brandy, Amaretto

classic sweet and frothy tea made with condensed milk

fresh pandan leaf with honey to taste

dried hibiscus flowers (Malaysia's national flower) with honey to taste

A subtly sweet green tea with jasmine flower

A refreshing green tea with roasted rice

A clean, pure green tea; organic and Fairtrade

An award-winning, Fairtrade, 90% assam breakfast tea with malty notes

A fresh-tasting, tingly, caffeine free, whole-leaf mint tea

An award-winning punchy, caffeine free infusion of red berries

A caffeine free, lemony, spicy, sweet & minty fresh combination

Crispy homemade pastry with potato, black pepper and fennel seeds filling (3 pieces)

Fried crispy batter with prawns, bean sprouts and garlic chives served with sweet chilli topped with crushed peanuts (2 pieces)

Fried tofu sheet, rolled up with chicken, white radish and carrot filling served with sweet chilli sauce (4 small pieces)

Fried crispy calamari pieces served with sweet chilli sauce (5 small pieces)

Malaysian flat bread 'roti' served with curry dipping sauce (1 piece)

Skewered of chicken thighs marinated with lemon grass and turmeric, serve with peanut sauce (4 sticks)

Rolled up lace pancake served with curry sauce (4 pieces)

Steamed glutinous rice served with desiccated coconut infused with lemongrass, turmeric and mild chilli (2 pieces)

Fried patties made of lentils, onion, curry leaves and chili flakes served with yoghurt sauce or sweet chilli sauce (2 pieces)

Crispy fried rolls with vegetables filling (2 pieces)

Pieces of chicken marinated with ginger and soy sauce, wrapped in rice paper with lettuce, cucumber, carrot and Asian herbs, served with hoisin sauce (2 pieces)

Prawns OR Tofu & Tempe in turmeric, lemongrass, mild chilli and coconut gravy

Dry curry, slowly simmered beef OR chicken in lemon grass, chilli, galangal and coconut

Thick Malay curry with chicken OR Tofu & Tempe, potato and beans infused with cinnamon and star anise

Chicken OR Tofu & Tempe pieces in green curry gravy with vegetables

Salmon pieces in curry gravy with tomatoes and okra

Deep fried boiled eggs to create crispy texture topped with chilli 'sambal'

Stir fried chicken pieces with basil leaves and vegetables

Prawns and spinach stir-fry with a hint of shrimp paste

Pieces of calamari in chilli 'sambal' gravy

Thick udon noodles with tuna fish stock gravy cooked with herbs and spices

Chicken curry laksa with vermicelli noodles and vegetables

Seafood and vermicelli noodles in torn yam soup

Wok fried egg fried rice with salted fish and chicken pieces, spinach and carrot

Our best seller Ala Carte dish wok fried egg fried rice with soy sauce with choices of chicken, seafood or vegetables

Wok fried egg fried rice with tom yam flavour with choices of chicken or seafood

Wok fried vermicelli noodles with a hint of Malaysian ground spices and bean sprouts with choices of chicken, seafood or vegetables

Famous Penang wok fried flat rice noodles with soy sauce, a hint of chilli, bean sprouts and garlic chives with choices of chicken, prawns, seafood or vegetables

Coconut rice served with grilled chicken topped with curry sauce, boiled egg, peanuts, cucumber, anchovies and chilli sambal