Kaitensushi Matsuriya Obihiro Nishiten

The appealing crunchy texture and the scent of the sea.

A nostalgic taste. The traditional food culture of Kushiro, the city of whales.

The flavor expands with each bite.

Carefully selected for its rich fat content. Recommended product by the Kushiro Fishing Cooperative.

Features a moderate texture and sweetness, with no strong aftertaste.

The scallops from the eastern part of Hokkaido, especially from the Okhotsk Sea, are truly unique.

It seems to be named 'aburagarei' because it is rich in fat.

It's amazing! You might be impressed by how fresh and easy to eat it is!?

Characterized by being small like cod roe and having a mild flavor.

Eating octopus head is unique to Hokkaido.

Original brand from Matsuriya, developed and manufactured in a low-salt fresh type for sushi toppings by Towa Foods!!

Collaboration / A carefully crafted product seasoned immediately after being caught by Urokoboshi Kushiro!!

Beef served in a mini bowl styled like Yukhoe! The secret to its deliciousness is placing frozen beef toro on warm rice and drizzling it with sesame oil! Please add a little soy sauce, mix it, and then enjoy.

Tender roast beef served with a refreshing wasabi sauce.

A magnificent plate featuring Matsuriya's proud selection of salmon!

Melting deliciousness.

Salmon, avocado, cucumber, egg, onion, mayonnaise

Aurora Salmon / Salmon / Salmon Chutoro

[One plate per person] Please choose 3 types of your favorite ingredients from the following 10 options. Note: You cannot choose the same ingredient for 2 or 3 pieces. Scallop (frozen) / Bluefin tuna red meat / Bluefin tuna fatty part / Freshly caught flounder / Kazunoko hokkigai / Snow crab / Freshly caught yellowtail / Freshly caught amberjack / Live whelk

Although it has less fat, the firm texture of the flesh is irresistible.

Not only is it rich in fat, but it is also highly nutritious.

The flavor is mild but the umami is rich.

The melt-in-your-mouth fat is addictive.

The translucent flesh offers a sweet taste and aroma when chewed.

Because it's peeled in-house, the freshness is outstanding! It's plump and sweet.

At this size and this price, it's very satisfying to eat.

A texture that is firm and a sweetness that is king-level.

Zangi (fried chicken) - avocado - cabbage - mayonnaise - egg - sweet sauce.

Cream cheese, egg, cucumber, eel

Pork cutlet, cabbage, mayonnaise, sauce

Plenty of soy sauce marinated raw toppings such as salmon and tuna.

Salmon, avocado, salmon roe, sesame

Negitoro, tororo, quail eggs, seaweed

Quail egg / Chicken tender / Lotus root / Shrimp / Stuffed eggplant

Although it is lightly pickled, the fresh taste and texture of the eggplant are well preserved.

It has a milder and easier-to-eat flavor compared to Hatahata and salmon izushi.

Plenty of fresh vegetables like lettuce, cucumber, and watercress! Accented with boiled shrimp and seaweed.

Tuna, Squid, Salmon, Sweet Shrimp, Scallop, Crab, Flying Fish Roe

Shrimp fry nigiri 1/2 × 2, hamburger 1/2 × 2, natto roll cut into 8 pieces 1, egg, fried potatoes, pudding

Various jellies are here! A delight for the day!!

A castella sandwich filled with a double layer of cream cheese and mascarpone, further enhanced with honey.

A chewy texture created by a secret recipe.

Strawberry / Coffee Sauce / Chocolate Sauce

Please choose from vanilla, chocolate mint, gateau chocolate, ramune, strawberry cone or cup.