Rossellinis Italian Cuisine

Pasta and beans in a tomato based broth

Imported Italian Bacon and slow cooked lentil soup

Our own fresh, homemade Seafood Chowder

Grilled Italian Sausage, Onions & Roasted Peppers. Finished with Mozzarella Cheese

Flame grilled Chicken Breast, Mixed Greens, Tomatoes, Mozzarella & Pesto Sauce

Grilled Eggplant, Mozzarella Cheese & Homemade Tomato Sauce

Salami, Pepperoni, Ham & Marinated Olive Mix with Mozzarella Cheese

Marinated Zucchini, Roasted Peppers, Eggplant, Onion & Swiss Cheese finished with Balsamic Olive Oil Drizzle

Tomatoes, Fresh Mozzarella & Basil

Meatballs, Diced Eggplant, Mozzarella Cheese & Fra Diavolo sauce

Black & Green Olives with Anchovies, sautéed in Rich, Homemade Tomato Sauce

Rigatoni pasta sautéed in Mamma's Famous Red Tomato Sauce

Linguine, Grilled Chicken & Alfredo Sauce

Penne, sautéed Pancetta & Pomodoro Sauce topped with Freshly Grated Parmesan Cheese

Creamy Pesto Sauce sautéed with Swiss Cheese & Sun-dried Tomatoes

Tomato & Mozzarella Cheese

Pasta, Cannellini Beans & Parmesan Cheese

Imported Italian Bacon with Braised Lentils

Refreshing blend of Malibu coconut rum & Amaretto shaken with Pineapple juice, served with a splash of cranberry juice

Grey Goose Vodka, Cointreau & Chambord liqueur served with a splash of Cranberry & Lime juices

Absolut Citron Vodka & traditional Limoncello liqueur served in a sugar-rimmed glass

Our unique Pina Colada swirled with fresh strawberries

Distinctive, hand shaken Margarita. Made with Sauza Reposado Midori melon & pineapple. Finished with a splash of grenadine

The Italian Stallion of drinks. A unique blend of Scotch whisky, Sweet Vermouth & Benedictine

Sweet and Refreshing blend of Grey Goose Orange, Coconut Rum, Pineapple and OJ with a splash of Grenadine

A flavorful cocktail made of Stoli vanilla Vodka, Godiva Chocolate and Bailey's

A blend of Myers Original Rum, Bailey's Irish Cream, Kahlua, Frangelico and Godiva chocolate

Tanqueray Gin, Sweet Vermouth & Campari Milano

Campari Milano, Sweet Vermouth & Soda

Crème de menthe, Crème de cacao & Light Cream

Campari with Orange Juice

Orange Juice, Triple Sec, Soda & Aperol

Cinzano Bianco Vermouth on the rocks with a squeeze of lemon

Peach nectar bathing in Zardetto Prosecco Brut

Cranberry, Lime & Orange Juices with Zardetto Prosecco Brut

Orange Juice and Zardetto Prosecco Brut

Aperol, Orange Juice squeeze and Prosecco

Campari, Prosecco & Lime squeeze

A blend of traditional grape varieties with intoxicating aromas of dried black cherry, cassis, truffle, chocolate fudge & tar. This wine is silky, luscious & complex with a lingering finish

Considered among Italy's top-quality wines. Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate & vanilla. It is rich, full-bodied & velvety

A classic Barolo. Light garnet in color with quintessential aromas of rose, tart cherry, and a hint of truffle

Luminous ruby-red color with spicy aromas of wild berry, tobacco, tamarind & eucalyptus. On the palate, it is almost creamy in texture with a fine-grained structure that is powerful without being aggressive

Often referred to as Baby Amarone, this wine is deep ruby-red in color. The mixture of grapes give it intense yet fine aromas. This is a full-bodied, harmonic & velvety wine

Villa Remotti is an artisanal producer of Barbera d'Asti. This wine possess intense aromas of dark berries & plum. The palate is full & harmonious with integrated tannins and a persistent finish

From the heart of the famous Valpolicella region, this blend of Corvina Veronese, Rondinella & Molinara is vinified in stainless steel tanks. Vibrant ruby-red in color with fresh cherry & plum aromas

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherry & red plum overlain with subtle notes of toasted vanilla bean & wildflowers. This wine displays a superbly structured character with bright acidity & a pleasantly savory finish

Bordeaux-inspired is a 45/55 blend of Merlot/Cabernet Sauvignon. Deep ruby-red with garnet hues, this wine offers seductive aromas of blackberry & dark cherry with hints of cedar & forest brought out by its year aging in French barriques. It is dry, full-bodied & harmoniously balanced

Intense aromas of blackberry & violet complimented by undertones of black cherry. On the palate, firm acid & well-integrated tannins make for good structure & velvety softness which carries through the wine's long finish

Cherry, Plum & tones of tobacco & spices. Medium-bodies & well-balanced with excellent structure

Delicately scented & soft on the palate. This wine offers classic citrus & floral notes all in an elegant, refined style. Lemon-green in color with lovely aromas of citrus, white peach & green apple. This versatile Pinot Grigio is refreshing & soft with a smooth, dry finish

50/50 blend of Vermentino & Verdicchio grapes. This is a balanced, fresh wine with captivating aromas of herbs, lime & ripe Anjou pear. Pairs perfectly with pasta & shellfish plates as well as garden salads

Made from 95% Vermentino and 5% Sardinian varietals. Lemon in color with delicate citrus aroma complimented by undertones of tropical fruit & honey. This wine displays a delightfully zesty acidity making both food-friendly & crowd-pleasing

Elegant & appealing aromas of peach, citrus, banana & herbs beautifully sustained by a crisp, minerally, supple body & a sturdy, balanced acidity

Chef's Selection. From the Campania region. Pale, lemon-green in color with aromas of ripe pineapple and citrus fruit complimented by undertones of white flowers. On the palate: zesty acidity & persistent notes of honeysuckle & toasted almond. A definite crowd-pleasure

Made from 100% Glera, formerlly known as Prosecco. Fresh, fragrant aromas of peach, citrus & tropical fruit. Delicately soft & harmonious on the palate

Beautiful sparkling wine. 100% Chardonnay brut from the Trentino-Alto Adige Region in north east Italy

Ruby-red in color, this red sparkler is aromatic & fragrant with notes of sweet plum, red cherry & blackberry. Sweet, but balanced. The delicate bubbles will dance on your tongue

Lively aromas of fresh grape, honey, white flower & orange blossom. Rich, sweet & rounded by brisk acidity. Natural pairing with any brunch

Angel Hair Pasta prepared with my Mamma's famous red sauce

A velvety cream sauce with plenty of Parmesan Cheese

Wide ribbon pasta prepared in a traditional, rich meat sauce

Spaghetti with Pancetta (Italian bacon), onions, egg, cream and pepper

Fresh diced tomatoes and eggplant, torn basil and finished with fresh mozzarella

Our classic-baked lasagna, like Momma's

Spaghetti topped with clams, mussels, cherry tomatoes in a white wine sauce

Fettuccine with Shrimp and cherry tomatoes in a white wine sauce

Four Cheese Sauce

Orrechiette pasta "Little Ears" with sausage and rapini (Italian broccoli) in extra virgin olive oil, white wine sauce

Bow tie pasta tossed with shrimp, lemon Julienne, dried and fresh tomatoes, white wine and a touch of Mamma's red sauce

Fettuccine topped with fresh lobster in a creamy, rich lobster sauce

Potato dumpling in red tomato sauce with mozzarella, basil, and Parmesan cheese

Imported Italian rice with Calamari, Shrimp, Clams, Mussels, Baby Octopus, and Cuttle Fish Sauté in a white wine sauce

Jumbo Ravioli filled with Ricotta cheese, tossed in a Blush Tomato sauce with Shrimp, Gorgonzola Herbs

Thinly sliced Eggplant coated in Seasoned Parmesan, pan-fried then baked with Plum Tomato sauce Mozzarella

Add your own toppings and customize to your liking. Sauce: Alfredo (+$2.99), Pesto (+$2.99). Cheese: Extra Mozzarella (+$2). Meat: Anchovies (+$2.50), Chopped Italian Sausage (+$2.50), Grilled Chicken (+$5.99), Pepperoni (+$2.50), Prosciutto (+$4.95), Shrimp (+$4.95), Soppressata (+$2.50). Veggie (+$2): Broccoli, Mushrooms, Onions, Peppers, Sundried Tomatoes, Zucchini

Alfredo, Mozzarella

Pizza Sauce, Mozzarella, Soppressata, Pepperoni, Chopped Italian Sausage

Fresh homemade mozzarella, sundried tomatoes, shrimp, arugula pesto

Pizza Sauce, Mozzarella

The traditional garden salad

Arugula greens topped with mozzarella, cherry tomatoes, black olives in an Italian vinaigrette

Crisp Romaine lettuce tossed with our own Caesar dressing topped with anchovies

Mixed greens with red onion, pear toasted walnuts and gorgonzola cheese

A seafood feast of clams, mussels, shrimp and squid over mixed green with Roma tomatoes and a lemon vinaigrette

An Italian-style shrimp cocktail served on a bed of arugula

Thinly sliced beef drizzled with a marinade of fresh lemon juice, virgin olive oil and shaved Parmesan and served with arugula

Melted mozzarella cheese between rounds of eggplant and prosciutto slices topped with Momma's "Salsa di Pomodoro"

Mozzarella and tomato, topped with olive oil, balsamic vinegar, basil, then oven baked

Calamari fried to tenderness and served with marinara sauce

A delicious mix of clams and mussels gently sauteed in a garlic and white wine sauce

Toasted crisp Italian bread topped with fresh tomato, basil "Ciliegine" mozzarella and Italian seasoning

Italian meats salami, prosciutto, pancetta, assorted, imported cheese and olives with sundried tomatoes and roasted peppers

Pasta and beans in a tomato base broth

Imported Italian ham and slow cooked lentil soup

Our own homemade fresh seafood Chowder

Veal Cutlet Mozzarella in homemade tomato sauce with a side of Spaghetti

Asparagus rolled in Veal Prosciutto, baked. Served with Roasted Potatoes Mixed Vegetables

Veal or Chicken Cutlet in Marsala Wine Sauce

Chicken Breast, rolled and filled with Prosciutto. Served with Fettuccine pasta topped with Basil Cream sauce

Sliced Chicken Breast Mozzarella in our Homemade Tomato sauce. Served with a side of Spaghetti

Served over a Garlic Polenta

Six Rosemary-infused Lamb Chops in a Balsamic Reduction. Served with Roasted or Mashed Potatoes Mixed Vegetables

18oz. NY Strip Steak served with Roasted or Mashed Potatoes Mixed Vegetables

Prosciutto-wrapped 10oz. Filet Mignon in a Barbera Wine sauce. Served with Roasted or Mashed Potatoes Mixed Vegetables

Pan-roasted 14oz. Veal Chop served with sautéed Rapini Wild Mushroom Risotto

Marinated Grilled Tilapia served with fresh Vegetables Mashed Potatoes

Baby Octopus in Tomato Basil sauce with a splash of white wine. Served with Garlic Bread

Grilled Salmon with Creamed Green Pea sauce. Served with Roasted Potatoes Vegetables

Grilled Fish Platter with Salmon, Shrimp, Scallops Tuna. Served with Risotto Vegetables

Seven Pancetta-wrapped, Grilled Shrimp. Served with Mashed Potatoes, Garlic Bread Mixed Vegetables

Platter of Extra Large Shrimp served "Aglio e Olio e Vino Bianco" with Fresh Garlic Bread

Chef's Choice

The Traditional "Pick Me Up"

Berries with a creamy marsala custard

Filled with sweet ricotta cream

Sponge cake infused with Limoncello

Ricotta cheesecake

Lush, rich chocolate Cappuccino cake

Coffee, Cognac, Amaretto

Coffee, Godiva Chocolate, Frangelico Liqueur

Coffee, Kahlua, Crème de Cocoa

Coffee, Cognac, Sambuca, Grand Marnier

Coffee, Rum, Amaretto

Coffee Bailey's, Amaretto, Kahlua

Double Espresso

Pasta and beans in a tomato based broth

Imported Italian Bacon and slow cooked lentil soup

Our own fresh, homemade Seafood Chowder

Grilled Italian Sausage, Onions Roasted Peppers. Finished with Mozzarella Cheese

Flame grilled Chicken Breast, Mixed Greens, Tomatoes, Mozzarella Pesto Sauce

Grilled Eggplant, Mozzarella Cheese Homemade Tomato Sauce

Salami, Pepperoni, Ham Marinated Olive Mix with Mozzarella Cheese

Marinated Zucchini, Roasted Peppers, Eggplant, Onion Swiss Cheese finished with Balsamic Olive Oil Drizzle

Tomatoes, Fresh Mozzarella Basil

Meatballs, Diced Eggplant, Mozzarella Cheese Fra Diavolo sauce

Black Green Olives with Anchovies, sautéed in Rich, Homemade Tomato Sauce

Rigatoni pasta sautéed in Mamma's Famous Red Tomato Sauce

Linguine, Grilled Chicken Alfredo Sauce

Penne, sautéed Pancetta Pomodoro Sauce topped with Freshly Grated Parmesan Cheese

Creamy Pesto Sauce sautéed with Swiss Cheese Sun-dried Tomatoes

Tomato Mozzarella Cheese

Pasta, Cannellini Beans Parmesan Cheese

Imported Italian Bacon with Braised Lentils

Refreshing blend of Malibu coconut rum Amaretto shaken with Pineapple juice, served with a splash of cranberry juice

Grey Goose Vodka, Cointreau Chambord liqueur served with a splash of Cranberry Lime juices

Absolut Citron Vodka traditional Limoncello liqueur served in a sugar-rimmed glass

Our unique Pina Colada swirled with fresh strawberries

Distinctive, hand shaken Margarita. Made with Sauza Reposado Midori melon pineapple. Finished with a splash of grenadine

The Italian Stallion of drinks. A unique blend of Scotch whisky, Sweet Vermouth Benedictine

Sweet and Refreshing blend of Grey Goose Orange, Coconut Rum, Pineapple and OJ with a splash of Grenadine

A flavorful cocktail made of Stoli vanilla Vodka, Godiva Chocolate and Bailey's

A blend of Myers Original Rum, Bailey's Irish Cream, Kahlua, Frangelico and Godiva chocolate

Tanqueray Gin, Sweet Vermouth Campari Milano

Campari Milano, Sweet Vermouth Soda

Crème de menthe, Crème de cacao Light Cream

Campari with Orange Juice

Orange Juice, Triple Sec, Soda Aperol

Cinzano Bianco Vermouth on the rocks with a squeeze of lemon

Peach nectar bathing in Zardetto Prosecco Brut

Cranberry, Lime Orange Juices with Zardetto Prosecco Brut

Orange Juice and Zardetto Prosecco Brut

Aperol, Orange Juice squeeze and Prosecco

Campari, Prosecco Lime squeeze

A blend of traditional grape varieties with intoxicating aromas of dried black cherry, cassis, truffle, chocolate fudge tar. This wine is silky, luscious complex with a lingering finish

Considered among Italy's top-quality wines. Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate vanilla. It is rich, full-bodied velvety

A classic Barolo. Light garnet in color with quintessential aromas of rose, tart cherry, and a hint of truffle

Luminous ruby-red color with spicy aromas of wild berry, tobacco, tamarind eucalyptus. On the palate, it is almost creamy in texture with a fine-grained structure that is powerful without being aggressive

Often referred to as Baby Amarone, this wine is deep ruby-red in color. The mixture of grapes give it intense yet fine aromas. This is a full-bodied, harmonic velvety wine

Villa Remotti is an artisanal producer of Barbera d'Asti. This wine possess intense aromas of dark berries plum. The palate is full harmonious with integrated tannins and a persistent finish

From the heart of the famous Valpolicella region, this blend of Corvina Veronese, Rondinella Molinara is vinified in stainless steel tanks. Vibrant ruby-red in color with fresh cherry plum aromas

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherry red plum overlain with subtle notes of toasted vanilla bean wildflowers. This wine displays a superbly structured character with bright acidity a pleasantly savory finish

Bordeaux-inspired is a 45/55 blend of Merlot/Cabernet Sauvignon. Deep ruby-red with garnet hues, this wine offers seductive aromas of blackberry dark cherry with hints of cedar forest brought out by its year aging in French barriques. It is dry, full-bodied harmoniously balanced

Intense aromas of blackberry violet complimented by undertones of black cherry. On the palate, firm acid well-integrated tannins make for good structure velvety softness which carries through the wine's long finish

Cherry, Plum tones of tobacco spices. Medium-bodies well-balanced with excellent structure

Delicately scented soft on the palate. This wine offers classic citrus floral notes all in an elegant, refined style. Lemon-green in color with lovely aromas of citrus, white peach green apple. This versatile Pinot Grigio is refreshing soft with a smooth, dry finish

50/50 blend of Vermentino Verdicchio grapes. This is a balanced, fresh wine with captivating aromas of herbs, lime ripe Anjou pear. Pairs perfectly with pasta shellfish plates as well as garden salads

Made from 95% Vermentino and 5% Sardinian varietals. Lemon in color with delicate citrus aroma complimented by undertones of tropical fruit honey. This wine displays a delightfully zesty acidity making both food-friendly crowd-pleasing

Elegant appealing aromas of peach, citrus, banana herbs beautifully sustained by a crisp, minerally, supple body a sturdy, balanced acidity

Chef's Selection. From the Campania region. Pale, lemon-green in color with aromas of ripe pineapple and citrus fruit complimented by undertones of white flowers. On the palate: zesty acidity persistent notes of honeysuckle toasted almond. A definite crowd-pleasure

Made from 100% Glera, formerlly known as Prosecco. Fresh, fragrant aromas of peach, citrus tropical fruit. Delicately soft harmonious on the palate

Beautiful sparkling wine. 100% Chardonnay brut from the Trentino-Alto Adige Region in north east Italy

Ruby-red in color, this red sparkler is aromatic fragrant with notes of sweet plum, red cherry blackberry. Sweet, but balanced. The delicate bubbles will dance on your tongue

Lively aromas of fresh grape, honey, white flower orange blossom. Rich, sweet rounded by brisk acidity. Natural pairing with any brunch

Angel Hair Pasta prepared with my Mamma's famous red sauce

A velvety cream sauce with plenty of Parmesan Cheese

Wide ribbon pasta prepared in a traditional, rich meat sauce

Spaghetti with Pancetta (Italian bacon), onions, egg, cream and pepper

Fresh diced tomatoes and eggplant, torn basil and finished with fresh mozzarella

Our classic-baked lasagna, like Momma's

Spaghetti topped with clams, mussels, cherry tomatoes in a white wine sauce

Fettuccine with Shrimp and cherry tomatoes in a white wine sauce

Four Cheese Sauce

Orrechiette pasta "Little Ears" with sausage and rapini (Italian broccoli) in extra virgin olive oil, white wine sauce

Bow tie pasta tossed with shrimp, lemon Julienne, dried and fresh tomatoes, white wine and a touch of Mamma's red sauce

Fettuccine topped with fresh lobster in a creamy, rich lobster sauce

Potato dumpling in red tomato sauce with mozzarella, basil, and Parmesan cheese

Imported Italian rice with Calamari, Shrimp, Clams, Mussels, Baby Octopus, and Cuttle Fish Sauté in a white wine sauce

Jumbo Ravioli filled with Ricotta cheese, tossed in a Blush Tomato sauce with Shrimp, Gorgonzola & Herbs

Thinly sliced Eggplant coated in Seasoned Parmesan, pan-fried then baked with Plum Tomato sauce & Mozzarella

Add your own toppings and customize to your liking. Sauce: Alfredo (+$2.99), Pesto (+$2.99). Cheese: Extra Mozzarella (+$2). Meat: Anchovies (+$2.50), Chopped Italian Sausage (+$2.50), Grilled Chicken (+$5.99), Pepperoni (+$2.50), Prosciutto (+$4.95), Shrimp (+$4.95), Soppressata (+$2.50). Veggie (+$2): Broccoli, Mushrooms, Onions, Peppers, Sundried Tomatoes, Zucchini

Alfredo, Mozzarella

Pizza Sauce, Mozzarella, Soppressata, Pepperoni, Chopped Italian Sausage

Fresh homemade mozzarella, sundried tomatoes, shrimp, arugula pesto

Pizza Sauce, Mozzarella

The traditional garden salad

Arugula greens topped with mozzarella, cherry tomatoes, black olives in an Italian vinaigrette

Crisp Romaine lettuce tossed with our own Caesar dressing topped with anchovies

Mixed greens with red onion, pear toasted walnuts and gorgonzola cheese

A seafood feast of clams, mussels, shrimp and squid over mixed green with Roma tomatoes and a lemon vinaigrette

An Italian-style shrimp cocktail served on a bed of arugula

Thinly sliced beef drizzled with a marinade of fresh lemon juice, virgin olive oil and shaved Parmesan and served with arugula

Melted mozzarella cheese between rounds of eggplant and prosciutto slices topped with Momma's "Salsa di Pomodoro"

Mozzarella and tomato, topped with olive oil, balsamic vinegar, basil, then oven baked

Calamari fried to tenderness and served with marinara sauce

A delicious mix of clams and mussels gently sauteed in a garlic and white wine sauce

Toasted crisp Italian bread topped with fresh tomato, basil "Ciliegine" mozzarella and Italian seasoning

Italian meats salami, prosciutto, pancetta, assorted, imported cheese and olives with sundried tomatoes and roasted peppers

Pasta and beans in a tomato base broth

Imported Italian ham and slow cooked lentil soup

Our own homemade fresh seafood Chowder

Veal Cutlet & Mozzarella in homemade tomato sauce with a side of Spaghetti

Asparagus rolled in Veal & Prosciutto, baked. Served with Roasted Potatoes & Mixed Vegetables

Veal or Chicken Cutlet in Marsala Wine Sauce

Chicken Breast, rolled and filled with Prosciutto. Served with Fettuccine pasta topped with Basil Cream sauce

Sliced Chicken Breast & Mozzarella in our Homemade Tomato sauce. Served with a side of Spaghetti

Served over a Garlic Polenta

Six Rosemary-infused Lamb Chops in a Balsamic Reduction. Served with Roasted or Mashed Potatoes & Mixed Vegetables

18oz. NY Strip Steak served with Roasted or Mashed Potatoes & Mixed Vegetables

Prosciutto-wrapped 10oz. Filet Mignon in a Barbera Wine sauce. Served with Roasted or Mashed Potatoes & Mixed Vegetables

Pan-roasted 14oz. Veal Chop served with sautéed Rapini & Wild Mushroom Risotto

Marinated & Grilled Tilapia served with fresh Vegetables & Mashed Potatoes

Baby Octopus in Tomato & Basil sauce with a splash of white wine. Served with Garlic Bread

Grilled Salmon with Creamed Green Pea sauce. Served with Roasted Potatoes & Vegetables

Grilled Fish Platter with Salmon, Shrimp, Scallops & Tuna. Served with Risotto & Vegetables

Seven Pancetta-wrapped, Grilled Shrimp. Served with Mashed Potatoes, Garlic Bread & Mixed Vegetables

Platter of Extra Large Shrimp served "Aglio e Olio e Vino Bianco" with Fresh Garlic Bread

Chef's Choice

The Traditional "Pick Me Up"

Berries with a creamy marsala custard

Filled with sweet ricotta cream

Sponge cake infused with Limoncello

Ricotta cheesecake

Lush, rich chocolate Cappuccino cake

Coffee, Cognac, Amaretto

Coffee, Godiva Chocolate, Frangelico Liqueur

Coffee, Kahlua, Crème de Cocoa

Coffee, Cognac, Sambuca, Grand Marnier

Coffee, Rum, Amaretto

Coffee Bailey's, Amaretto, Kahlua

Double Espresso

Pasta and beans in a tomato based broth

Imported Italian Bacon and slow cooked lentil soup

Our own fresh, homemade Seafood Chowder

Grilled Italian Sausage, Onions & Roasted Peppers. Finished with Mozzarella Cheese

Flame grilled Chicken Breast, Mixed Greens, Tomatoes, Mozzarella & Pesto Sauce

Grilled Eggplant, Mozzarella Cheese & Homemade Tomato Sauce

Salami, Pepperoni, Ham & Marinated Olive Mix with Mozzarella Cheese

Marinated Zucchini, Roasted Peppers, Eggplant, Onion & Swiss Cheese finished with Balsamic Olive Oil Drizzle

Tomatoes, Fresh Mozzarella & Basil

Meatballs, Diced Eggplant, Mozzarella Cheese & Fra Diavolo sauce

Black & Green Olives with Anchovies, sautéed in Rich, Homemade Tomato Sauce

Rigatoni pasta sautéed in Mamma's Famous Red Tomato Sauce

Linguine, Grilled Chicken & Alfredo Sauce

Penne, sautéed Pancetta & Pomodoro Sauce topped with Freshly Grated Parmesan Cheese

Creamy Pesto Sauce sautéed with Swiss Cheese & Sun-dried Tomatoes

Tomato & Mozzarella Cheese

Pasta, Cannellini Beans & Parmesan Cheese

Imported Italian Bacon with Braised Lentils

Refreshing blend of Malibu coconut rum & Amaretto shaken with Pineapple juice, served with a splash of cranberry juice

Grey Goose Vodka, Cointreau & Chambord liqueur served with a splash of Cranberry & Lime juices

Absolut Citron Vodka & traditional Limoncello liqueur served in a sugar-rimmed glass

Our unique Pina Colada swirled with fresh strawberries

Distinctive, hand shaken Margarita. Made with Sauza Reposado Midori melon & pineapple. Finished with a splash of grenadine

The Italian Stallion of drinks. A unique blend of Scotch whisky, Sweet Vermouth & Benedictine

Sweet and Refreshing blend of Grey Goose Orange, Coconut Rum, Pineapple and OJ with a splash of Grenadine

A flavorful cocktail made of Stoli vanilla Vodka, Godiva Chocolate and Bailey's

A blend of Myers Original Rum, Bailey's Irish Cream, Kahlua, Frangelico and Godiva chocolate

Tanqueray Gin, Sweet Vermouth & Campari Milano

Campari Milano, Sweet Vermouth & Soda

Crème de menthe, Crème de cacao & Light Cream

Campari with Orange Juice

Orange Juice, Triple Sec, Soda & Aperol

Cinzano Bianco Vermouth on the rocks with a squeeze of lemon

Peach nectar bathing in Zardetto Prosecco Brut

Cranberry, Lime & Orange Juices with Zardetto Prosecco Brut

Orange Juice and Zardetto Prosecco Brut

Aperol, Orange Juice squeeze and Prosecco

Campari, Prosecco & Lime squeeze

A blend of traditional grape varieties with intoxicating aromas of dried black cherry, cassis, truffle, chocolate fudge & tar. This wine is silky, luscious & complex with a lingering finish

Considered among Italy's top-quality wines. Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate & vanilla. It is rich, full-bodied & velvety

A classic Barolo. Light garnet in color with quintessential aromas of rose, tart cherry, and a hint of truffle

Luminous ruby-red color with spicy aromas of wild berry, tobacco, tamarind & eucalyptus. On the palate, it is almost creamy in texture with a fine-grained structure that is powerful without being aggressive

Often referred to as Baby Amarone, this wine is deep ruby-red in color. The mixture of grapes give it intense yet fine aromas. This is a full-bodied, harmonic & velvety wine

Villa Remotti is an artisanal producer of Barbera d'Asti. This wine possess intense aromas of dark berries & plum. The palate is full & harmonious with integrated tannins and a persistent finish

From the heart of the famous Valpolicella region, this blend of Corvina Veronese, Rondinella & Molinara is vinified in stainless steel tanks. Vibrant ruby-red in color with fresh cherry & plum aromas

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherry & red plum overlain with subtle notes of toasted vanilla bean & wildflowers. This wine displays a superbly structured character with bright acidity & a pleasantly savory finish

Bordeaux-inspired is a 45/55 blend of Merlot/Cabernet Sauvignon. Deep ruby-red with garnet hues, this wine offers seductive aromas of blackberry & dark cherry with hints of cedar & forest brought out by its year aging in French barriques. It is dry, full-bodied & harmoniously balanced

Intense aromas of blackberry & violet complimented by undertones of black cherry. On the palate, firm acid & well-integrated tannins make for good structure & velvety softness which carries through the wine's long finish

Cherry, Plum & tones of tobacco & spices. Medium-bodies & well-balanced with excellent structure

Delicately scented & soft on the palate. This wine offers classic citrus & floral notes all in an elegant, refined style. Lemon-green in color with lovely aromas of citrus, white peach & green apple. This versatile Pinot Grigio is refreshing & soft with a smooth, dry finish

50/50 blend of Vermentino & Verdicchio grapes. This is a balanced, fresh wine with captivating aromas of herbs, lime & ripe Anjou pear. Pairs perfectly with pasta & shellfish plates as well as garden salads

Made from 95% Vermentino and 5% Sardinian varietals. Lemon in color with delicate citrus aroma complimented by undertones of tropical fruit & honey. This wine displays a delightfully zesty acidity making both food-friendly & crowd-pleasing

Elegant & appealing aromas of peach, citrus, banana & herbs beautifully sustained by a crisp, minerally, supple body & a sturdy, balanced acidity

Chef's Selection. From the Campania region. Pale, lemon-green in color with aromas of ripe pineapple and citrus fruit complimented by undertones of white flowers. On the palate: zesty acidity & persistent notes of honeysuckle & toasted almond. A definite crowd-pleasure

Made from 100% Glera, formerlly known as Prosecco. Fresh, fragrant aromas of peach, citrus & tropical fruit. Delicately soft & harmonious on the palate

Beautiful sparkling wine. 100% Chardonnay brut from the Trentino-Alto Adige Region in north east Italy

Ruby-red in color, this red sparkler is aromatic & fragrant with notes of sweet plum, red cherry & blackberry. Sweet, but balanced. The delicate bubbles will dance on your tongue

Lively aromas of fresh grape, honey, white flower & orange blossom. Rich, sweet & rounded by brisk acidity. Natural pairing with any brunch