로쎄리니즈 이탈리안 크이지윈
Rossellinis Italian Cuisine
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Angel Hair Pasta prepared with my Mamma's famous red sauce
A velvety cream sauce with plenty of Parmesan Cheese
Wide ribbon pasta prepared in a traditional, rich meat sauce
Spaghetti with Pancetta (Italian bacon), onions, egg, cream and pepper
Fresh diced tomatoes and eggplant, torn basil and finished with fresh mozzarella
Our classic-baked lasagna, like Momma's
Spaghetti topped with clams, mussels, cherry tomatoes in a white wine sauce
Fettuccine with Shrimp and cherry tomatoes in a white wine sauce
Four Cheese Sauce
Orrechiette pasta "Little Ears" with sausage and rapini (Italian broccoli) in extra virgin olive oil, white wine sauce
Bow tie pasta tossed with shrimp, lemon Julienne, dried and fresh tomatoes, white wine and a touch of Mamma's red sauce
Fettuccine topped with fresh lobster in a creamy, rich lobster sauce
Potato dumpling in red tomato sauce with mozzarella, basil, and Parmesan cheese
Imported Italian rice with Calamari, Shrimp, Clams, Mussels, Baby Octopus, and Cuttle Fish Sauté in a white wine sauce
Jumbo Ravioli filled with Ricotta cheese, tossed in a Blush Tomato sauce with Shrimp, Gorgonzola & Herbs
Thinly sliced Eggplant coated in Seasoned Parmesan, pan-fried then baked with Plum Tomato sauce & Mozzarella
Add your own toppings and customize to your liking. Sauce: Alfredo (+$2.99), Pesto (+$2.99). Cheese: Extra Mozzarella (+$2). Meat: Anchovies (+$2.50), Chopped Italian Sausage (+$2.50), Grilled Chicken (+$5.99), Pepperoni (+$2.50), Prosciutto (+$4.95), Shrimp (+$4.95), Soppressata (+$2.50). Veggie (+$2): Broccoli, Mushrooms, Onions, Peppers, Sundried Tomatoes, Zucchini
Alfredo, Mozzarella
Pizza Sauce, Mozzarella, Soppressata, Pepperoni, Chopped Italian Sausage
Fresh homemade mozzarella, sundried tomatoes, shrimp, arugula pesto
Pizza Sauce, Mozzarella
The traditional garden salad
Arugula greens topped with mozzarella, cherry tomatoes, black olives in an Italian vinaigrette
Crisp Romaine lettuce tossed with our own Caesar dressing topped with anchovies
Mixed greens with red onion, pear toasted walnuts and gorgonzola cheese
A seafood feast of clams, mussels, shrimp and squid over mixed green with Roma tomatoes and a lemon vinaigrette
An Italian-style shrimp cocktail served on a bed of arugula
Thinly sliced beef drizzled with a marinade of fresh lemon juice, virgin olive oil and shaved Parmesan and served with arugula
Melted mozzarella cheese between rounds of eggplant and prosciutto slices topped with Momma's "Salsa di Pomodoro"
Mozzarella and tomato, topped with olive oil, balsamic vinegar, basil, then oven baked
Calamari fried to tenderness and served with marinara sauce
A delicious mix of clams and mussels gently sauteed in a garlic and white wine sauce
Toasted crisp Italian bread topped with fresh tomato, basil "Ciliegine" mozzarella and Italian seasoning
Italian meats salami, prosciutto, pancetta, assorted, imported cheese and olives with sundried tomatoes and roasted peppers
Pasta and beans in a tomato base broth
Imported Italian ham and slow cooked lentil soup
Our own homemade fresh seafood Chowder
Veal Cutlet & Mozzarella in homemade tomato sauce with a side of Spaghetti
Asparagus rolled in Veal & Prosciutto, baked. Served with Roasted Potatoes & Mixed Vegetables
Veal or Chicken Cutlet in Marsala Wine Sauce
Chicken Breast, rolled and filled with Prosciutto. Served with Fettuccine pasta topped with Basil Cream sauce
Sliced Chicken Breast & Mozzarella in our Homemade Tomato sauce. Served with a side of Spaghetti
Served over a Garlic Polenta
Six Rosemary-infused Lamb Chops in a Balsamic Reduction. Served with Roasted or Mashed Potatoes & Mixed Vegetables
18oz. NY Strip Steak served with Roasted or Mashed Potatoes & Mixed Vegetables
Prosciutto-wrapped 10oz. Filet Mignon in a Barbera Wine sauce. Served with Roasted or Mashed Potatoes & Mixed Vegetables
Pan-roasted 14oz. Veal Chop served with sautéed Rapini & Wild Mushroom Risotto
Marinated & Grilled Tilapia served with fresh Vegetables & Mashed Potatoes
Baby Octopus in Tomato & Basil sauce with a splash of white wine. Served with Garlic Bread
Grilled Salmon with Creamed Green Pea sauce. Served with Roasted Potatoes & Vegetables
Grilled Fish Platter with Salmon, Shrimp, Scallops & Tuna. Served with Risotto & Vegetables
Seven Pancetta-wrapped, Grilled Shrimp. Served with Mashed Potatoes, Garlic Bread & Mixed Vegetables
Platter of Extra Large Shrimp served "Aglio e Olio e Vino Bianco" with Fresh Garlic Bread
Chef's Choice
The Traditional "Pick Me Up"
Berries with a creamy marsala custard
Filled with sweet ricotta cream
Sponge cake infused with Limoncello
Ricotta cheesecake
Lush, rich chocolate Cappuccino cake
Coffee, Cognac, Amaretto
Coffee, Godiva Chocolate, Frangelico Liqueur
Coffee, Kahlua, Crème de Cocoa
Coffee, Cognac, Sambuca, Grand Marnier
Coffee, Rum, Amaretto
Coffee Bailey's, Amaretto, Kahlua
Double Espresso
Pasta and beans in a tomato based broth
Imported Italian Bacon and slow cooked lentil soup
Our own fresh, homemade Seafood Chowder
Grilled Italian Sausage, Onions & Roasted Peppers. Finished with Mozzarella Cheese
Flame grilled Chicken Breast, Mixed Greens, Tomatoes, Mozzarella & Pesto Sauce
Grilled Eggplant, Mozzarella Cheese & Homemade Tomato Sauce
Salami, Pepperoni, Ham & Marinated Olive Mix with Mozzarella Cheese
Marinated Zucchini, Roasted Peppers, Eggplant, Onion & Swiss Cheese finished with Balsamic Olive Oil Drizzle
Tomatoes, Fresh Mozzarella & Basil
Meatballs, Diced Eggplant, Mozzarella Cheese & Fra Diavolo sauce
Black & Green Olives with Anchovies, sautéed in Rich, Homemade Tomato Sauce
Rigatoni pasta sautéed in Mamma's Famous Red Tomato Sauce
Linguine, Grilled Chicken & Alfredo Sauce
Penne, sautéed Pancetta & Pomodoro Sauce topped with Freshly Grated Parmesan Cheese
Creamy Pesto Sauce sautéed with Swiss Cheese & Sun-dried Tomatoes
Tomato & Mozzarella Cheese
Pasta, Cannellini Beans & Parmesan Cheese
Imported Italian Bacon with Braised Lentils
Refreshing blend of Malibu coconut rum & Amaretto shaken with Pineapple juice, served with a splash of cranberry juice
Grey Goose Vodka, Cointreau & Chambord liqueur served with a splash of Cranberry & Lime juices
Absolut Citron Vodka & traditional Limoncello liqueur served in a sugar-rimmed glass
Our unique Pina Colada swirled with fresh strawberries
Distinctive, hand shaken Margarita. Made with Sauza Reposado Midori melon & pineapple. Finished with a splash of grenadine
The Italian Stallion of drinks. A unique blend of Scotch whisky, Sweet Vermouth & Benedictine
Sweet and Refreshing blend of Grey Goose Orange, Coconut Rum, Pineapple and OJ with a splash of Grenadine
A flavorful cocktail made of Stoli vanilla Vodka, Godiva Chocolate and Bailey's
A blend of Myers Original Rum, Bailey's Irish Cream, Kahlua, Frangelico and Godiva chocolate
Tanqueray Gin, Sweet Vermouth & Campari Milano
Campari Milano, Sweet Vermouth & Soda
Crème de menthe, Crème de cacao & Light Cream
Campari with Orange Juice
Orange Juice, Triple Sec, Soda & Aperol
Cinzano Bianco Vermouth on the rocks with a squeeze of lemon
Peach nectar bathing in Zardetto Prosecco Brut
Cranberry, Lime & Orange Juices with Zardetto Prosecco Brut
Orange Juice and Zardetto Prosecco Brut
Aperol, Orange Juice squeeze and Prosecco
Campari, Prosecco & Lime squeeze
A blend of traditional grape varieties with intoxicating aromas of dried black cherry, cassis, truffle, chocolate fudge & tar. This wine is silky, luscious & complex with a lingering finish
Considered among Italy's top-quality wines. Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate & vanilla. It is rich, full-bodied & velvety
A classic Barolo. Light garnet in color with quintessential aromas of rose, tart cherry, and a hint of truffle
Luminous ruby-red color with spicy aromas of wild berry, tobacco, tamarind & eucalyptus. On the palate, it is almost creamy in texture with a fine-grained structure that is powerful without being aggressive
Often referred to as Baby Amarone, this wine is deep ruby-red in color. The mixture of grapes give it intense yet fine aromas. This is a full-bodied, harmonic & velvety wine
Villa Remotti is an artisanal producer of Barbera d'Asti. This wine possess intense aromas of dark berries & plum. The palate is full & harmonious with integrated tannins and a persistent finish
From the heart of the famous Valpolicella region, this blend of Corvina Veronese, Rondinella & Molinara is vinified in stainless steel tanks. Vibrant ruby-red in color with fresh cherry & plum aromas
Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherry & red plum overlain with subtle notes of toasted vanilla bean & wildflowers. This wine displays a superbly structured character with bright acidity & a pleasantly savory finish
Bordeaux-inspired is a 45/55 blend of Merlot/Cabernet Sauvignon. Deep ruby-red with garnet hues, this wine offers seductive aromas of blackberry & dark cherry with hints of cedar & forest brought out by its year aging in French barriques. It is dry, full-bodied & harmoniously balanced
Intense aromas of blackberry & violet complimented by undertones of black cherry. On the palate, firm acid & well-integrated tannins make for good structure & velvety softness which carries through the wine's long finish
Cherry, Plum & tones of tobacco & spices. Medium-bodies & well-balanced with excellent structure
Delicately scented & soft on the palate. This wine offers classic citrus & floral notes all in an elegant, refined style. Lemon-green in color with lovely aromas of citrus, white peach & green apple. This versatile Pinot Grigio is refreshing & soft with a smooth, dry finish
50/50 blend of Vermentino & Verdicchio grapes. This is a balanced, fresh wine with captivating aromas of herbs, lime & ripe Anjou pear. Pairs perfectly with pasta & shellfish plates as well as garden salads
Made from 95% Vermentino and 5% Sardinian varietals. Lemon in color with delicate citrus aroma complimented by undertones of tropical fruit & honey. This wine displays a delightfully zesty acidity making both food-friendly & crowd-pleasing
Elegant & appealing aromas of peach, citrus, banana & herbs beautifully sustained by a crisp, minerally, supple body & a sturdy, balanced acidity
Chef's Selection. From the Campania region. Pale, lemon-green in color with aromas of ripe pineapple and citrus fruit complimented by undertones of white flowers. On the palate: zesty acidity & persistent notes of honeysuckle & toasted almond. A definite crowd-pleasure
Made from 100% Glera, formerlly known as Prosecco. Fresh, fragrant aromas of peach, citrus & tropical fruit. Delicately soft & harmonious on the palate
Beautiful sparkling wine. 100% Chardonnay brut from the Trentino-Alto Adige Region in north east Italy
Ruby-red in color, this red sparkler is aromatic & fragrant with notes of sweet plum, red cherry & blackberry. Sweet, but balanced. The delicate bubbles will dance on your tongue
Lively aromas of fresh grape, honey, white flower & orange blossom. Rich, sweet & rounded by brisk acidity. Natural pairing with any brunch
Angel Hair Pasta prepared with my Mamma's famous red sauce
A velvety cream sauce with plenty of Parmesan Cheese
Wide ribbon pasta prepared in a traditional, rich meat sauce
Spaghetti with Pancetta (Italian bacon), onions, egg, cream and pepper
Fresh diced tomatoes and eggplant, torn basil and finished with fresh mozzarella
Our classic-baked lasagna, like Momma's
Spaghetti topped with clams, mussels, cherry tomatoes in a white wine sauce
Fettuccine with Shrimp and cherry tomatoes in a white wine sauce
Four Cheese Sauce
Orrechiette pasta "Little Ears" with sausage and rapini (Italian broccoli) in extra virgin olive oil, white wine sauce
Bow tie pasta tossed with shrimp, lemon Julienne, dried and fresh tomatoes, white wine and a touch of Mamma's red sauce
Fettuccine topped with fresh lobster in a creamy, rich lobster sauce
Potato dumpling in red tomato sauce with mozzarella, basil, and Parmesan cheese
Imported Italian rice with Calamari, Shrimp, Clams, Mussels, Baby Octopus, and Cuttle Fish Sauté in a white wine sauce
Jumbo Ravioli filled with Ricotta cheese, tossed in a Blush Tomato sauce with Shrimp, Gorgonzola Herbs
Thinly sliced Eggplant coated in Seasoned Parmesan, pan-fried then baked with Plum Tomato sauce Mozzarella
Add your own toppings and customize to your liking. Sauce: Alfredo (+$2.99), Pesto (+$2.99). Cheese: Extra Mozzarella (+$2). Meat: Anchovies (+$2.50), Chopped Italian Sausage (+$2.50), Grilled Chicken (+$5.99), Pepperoni (+$2.50), Prosciutto (+$4.95), Shrimp (+$4.95), Soppressata (+$2.50). Veggie (+$2): Broccoli, Mushrooms, Onions, Peppers, Sundried Tomatoes, Zucchini
Alfredo, Mozzarella
Pizza Sauce, Mozzarella, Soppressata, Pepperoni, Chopped Italian Sausage
Fresh homemade mozzarella, sundried tomatoes, shrimp, arugula pesto
Pizza Sauce, Mozzarella
The traditional garden salad
Arugula greens topped with mozzarella, cherry tomatoes, black olives in an Italian vinaigrette
Crisp Romaine lettuce tossed with our own Caesar dressing topped with anchovies
Mixed greens with red onion, pear toasted walnuts and gorgonzola cheese
A seafood feast of clams, mussels, shrimp and squid over mixed green with Roma tomatoes and a lemon vinaigrette
An Italian-style shrimp cocktail served on a bed of arugula
Thinly sliced beef drizzled with a marinade of fresh lemon juice, virgin olive oil and shaved Parmesan and served with arugula
Melted mozzarella cheese between rounds of eggplant and prosciutto slices topped with Momma's "Salsa di Pomodoro"
Mozzarella and tomato, topped with olive oil, balsamic vinegar, basil, then oven baked
Calamari fried to tenderness and served with marinara sauce
A delicious mix of clams and mussels gently sauteed in a garlic and white wine sauce
Toasted crisp Italian bread topped with fresh tomato, basil "Ciliegine" mozzarella and Italian seasoning
Italian meats salami, prosciutto, pancetta, assorted, imported cheese and olives with sundried tomatoes and roasted peppers
Pasta and beans in a tomato base broth
Imported Italian ham and slow cooked lentil soup
Our own homemade fresh seafood Chowder
Veal Cutlet Mozzarella in homemade tomato sauce with a side of Spaghetti
Asparagus rolled in Veal Prosciutto, baked. Served with Roasted Potatoes Mixed Vegetables
Veal or Chicken Cutlet in Marsala Wine Sauce
Chicken Breast, rolled and filled with Prosciutto. Served with Fettuccine pasta topped with Basil Cream sauce
Sliced Chicken Breast Mozzarella in our Homemade Tomato sauce. Served with a side of Spaghetti
Served over a Garlic Polenta
Six Rosemary-infused Lamb Chops in a Balsamic Reduction. Served with Roasted or Mashed Potatoes Mixed Vegetables
18oz. NY Strip Steak served with Roasted or Mashed Potatoes Mixed Vegetables
Prosciutto-wrapped 10oz. Filet Mignon in a Barbera Wine sauce. Served with Roasted or Mashed Potatoes Mixed Vegetables
Pan-roasted 14oz. Veal Chop served with sautéed Rapini Wild Mushroom Risotto
Marinated Grilled Tilapia served with fresh Vegetables Mashed Potatoes
Baby Octopus in Tomato Basil sauce with a splash of white wine. Served with Garlic Bread
Grilled Salmon with Creamed Green Pea sauce. Served with Roasted Potatoes Vegetables
Grilled Fish Platter with Salmon, Shrimp, Scallops Tuna. Served with Risotto Vegetables
Seven Pancetta-wrapped, Grilled Shrimp. Served with Mashed Potatoes, Garlic Bread Mixed Vegetables
Platter of Extra Large Shrimp served "Aglio e Olio e Vino Bianco" with Fresh Garlic Bread
Chef's Choice
The Traditional "Pick Me Up"
Berries with a creamy marsala custard
Filled with sweet ricotta cream
Sponge cake infused with Limoncello
Ricotta cheesecake
Lush, rich chocolate Cappuccino cake
Coffee, Cognac, Amaretto
Coffee, Godiva Chocolate, Frangelico Liqueur
Coffee, Kahlua, Crème de Cocoa
Coffee, Cognac, Sambuca, Grand Marnier
Coffee, Rum, Amaretto
Coffee Bailey's, Amaretto, Kahlua
Double Espresso
Pasta and beans in a tomato based broth
Imported Italian Bacon and slow cooked lentil soup
Our own fresh, homemade Seafood Chowder
Grilled Italian Sausage, Onions Roasted Peppers. Finished with Mozzarella Cheese
Flame grilled Chicken Breast, Mixed Greens, Tomatoes, Mozzarella Pesto Sauce
Grilled Eggplant, Mozzarella Cheese Homemade Tomato Sauce
Salami, Pepperoni, Ham Marinated Olive Mix with Mozzarella Cheese
Marinated Zucchini, Roasted Peppers, Eggplant, Onion Swiss Cheese finished with Balsamic Olive Oil Drizzle
Tomatoes, Fresh Mozzarella Basil
Meatballs, Diced Eggplant, Mozzarella Cheese Fra Diavolo sauce
Black Green Olives with Anchovies, sautéed in Rich, Homemade Tomato Sauce
Rigatoni pasta sautéed in Mamma's Famous Red Tomato Sauce
Linguine, Grilled Chicken Alfredo Sauce
Penne, sautéed Pancetta Pomodoro Sauce topped with Freshly Grated Parmesan Cheese
Creamy Pesto Sauce sautéed with Swiss Cheese Sun-dried Tomatoes
Tomato Mozzarella Cheese
Pasta, Cannellini Beans Parmesan Cheese
Imported Italian Bacon with Braised Lentils
Refreshing blend of Malibu coconut rum Amaretto shaken with Pineapple juice, served with a splash of cranberry juice
Grey Goose Vodka, Cointreau Chambord liqueur served with a splash of Cranberry Lime juices
Absolut Citron Vodka traditional Limoncello liqueur served in a sugar-rimmed glass
Our unique Pina Colada swirled with fresh strawberries
Distinctive, hand shaken Margarita. Made with Sauza Reposado Midori melon pineapple. Finished with a splash of grenadine
The Italian Stallion of drinks. A unique blend of Scotch whisky, Sweet Vermouth Benedictine
Sweet and Refreshing blend of Grey Goose Orange, Coconut Rum, Pineapple and OJ with a splash of Grenadine
A flavorful cocktail made of Stoli vanilla Vodka, Godiva Chocolate and Bailey's
A blend of Myers Original Rum, Bailey's Irish Cream, Kahlua, Frangelico and Godiva chocolate
Tanqueray Gin, Sweet Vermouth Campari Milano
Campari Milano, Sweet Vermouth Soda
Crème de menthe, Crème de cacao Light Cream
Campari with Orange Juice
Orange Juice, Triple Sec, Soda Aperol
Cinzano Bianco Vermouth on the rocks with a squeeze of lemon
Peach nectar bathing in Zardetto Prosecco Brut
Cranberry, Lime Orange Juices with Zardetto Prosecco Brut
Orange Juice and Zardetto Prosecco Brut
Aperol, Orange Juice squeeze and Prosecco
Campari, Prosecco Lime squeeze
A blend of traditional grape varieties with intoxicating aromas of dried black cherry, cassis, truffle, chocolate fudge tar. This wine is silky, luscious complex with a lingering finish
Considered among Italy's top-quality wines. Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate vanilla. It is rich, full-bodied velvety
A classic Barolo. Light garnet in color with quintessential aromas of rose, tart cherry, and a hint of truffle
Luminous ruby-red color with spicy aromas of wild berry, tobacco, tamarind eucalyptus. On the palate, it is almost creamy in texture with a fine-grained structure that is powerful without being aggressive
Often referred to as Baby Amarone, this wine is deep ruby-red in color. The mixture of grapes give it intense yet fine aromas. This is a full-bodied, harmonic velvety wine
Villa Remotti is an artisanal producer of Barbera d'Asti. This wine possess intense aromas of dark berries plum. The palate is full harmonious with integrated tannins and a persistent finish
From the heart of the famous Valpolicella region, this blend of Corvina Veronese, Rondinella Molinara is vinified in stainless steel tanks. Vibrant ruby-red in color with fresh cherry plum aromas
Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherry red plum overlain with subtle notes of toasted vanilla bean wildflowers. This wine displays a superbly structured character with bright acidity a pleasantly savory finish
Bordeaux-inspired is a 45/55 blend of Merlot/Cabernet Sauvignon. Deep ruby-red with garnet hues, this wine offers seductive aromas of blackberry dark cherry with hints of cedar forest brought out by its year aging in French barriques. It is dry, full-bodied harmoniously balanced
Intense aromas of blackberry violet complimented by undertones of black cherry. On the palate, firm acid well-integrated tannins make for good structure velvety softness which carries through the wine's long finish
Cherry, Plum tones of tobacco spices. Medium-bodies well-balanced with excellent structure
Delicately scented soft on the palate. This wine offers classic citrus floral notes all in an elegant, refined style. Lemon-green in color with lovely aromas of citrus, white peach green apple. This versatile Pinot Grigio is refreshing soft with a smooth, dry finish
50/50 blend of Vermentino Verdicchio grapes. This is a balanced, fresh wine with captivating aromas of herbs, lime ripe Anjou pear. Pairs perfectly with pasta shellfish plates as well as garden salads
Made from 95% Vermentino and 5% Sardinian varietals. Lemon in color with delicate citrus aroma complimented by undertones of tropical fruit honey. This wine displays a delightfully zesty acidity making both food-friendly crowd-pleasing
Elegant appealing aromas of peach, citrus, banana herbs beautifully sustained by a crisp, minerally, supple body a sturdy, balanced acidity
Chef's Selection. From the Campania region. Pale, lemon-green in color with aromas of ripe pineapple and citrus fruit complimented by undertones of white flowers. On the palate: zesty acidity persistent notes of honeysuckle toasted almond. A definite crowd-pleasure
Made from 100% Glera, formerlly known as Prosecco. Fresh, fragrant aromas of peach, citrus tropical fruit. Delicately soft harmonious on the palate
Beautiful sparkling wine. 100% Chardonnay brut from the Trentino-Alto Adige Region in north east Italy
Ruby-red in color, this red sparkler is aromatic fragrant with notes of sweet plum, red cherry blackberry. Sweet, but balanced. The delicate bubbles will dance on your tongue
Lively aromas of fresh grape, honey, white flower orange blossom. Rich, sweet rounded by brisk acidity. Natural pairing with any brunch
Angel Hair Pasta prepared with my Mamma's famous red sauce
A velvety cream sauce with plenty of Parmesan Cheese
Wide ribbon pasta prepared in a traditional, rich meat sauce
Spaghetti with Pancetta (Italian bacon), onions, egg, cream and pepper
Fresh diced tomatoes and eggplant, torn basil and finished with fresh mozzarella
Our classic-baked lasagna, like Momma's
Spaghetti topped with clams, mussels, cherry tomatoes in a white wine sauce
Fettuccine with Shrimp and cherry tomatoes in a white wine sauce
Four Cheese Sauce
Orrechiette pasta "Little Ears" with sausage and rapini (Italian broccoli) in extra virgin olive oil, white wine sauce
Bow tie pasta tossed with shrimp, lemon Julienne, dried and fresh tomatoes, white wine and a touch of Mamma's red sauce
Fettuccine topped with fresh lobster in a creamy, rich lobster sauce
Potato dumpling in red tomato sauce with mozzarella, basil, and Parmesan cheese
Imported Italian rice with Calamari, Shrimp, Clams, Mussels, Baby Octopus, and Cuttle Fish Sauté in a white wine sauce
Jumbo Ravioli filled with Ricotta cheese, tossed in a Blush Tomato sauce with Shrimp, Gorgonzola & Herbs
Thinly sliced Eggplant coated in Seasoned Parmesan, pan-fried then baked with Plum Tomato sauce & Mozzarella
Add your own toppings and customize to your liking. Sauce: Alfredo (+$2.99), Pesto (+$2.99). Cheese: Extra Mozzarella (+$2). Meat: Anchovies (+$2.50), Chopped Italian Sausage (+$2.50), Grilled Chicken (+$5.99), Pepperoni (+$2.50), Prosciutto (+$4.95), Shrimp (+$4.95), Soppressata (+$2.50). Veggie (+$2): Broccoli, Mushrooms, Onions, Peppers, Sundried Tomatoes, Zucchini
Alfredo, Mozzarella
Pizza Sauce, Mozzarella, Soppressata, Pepperoni, Chopped Italian Sausage
Fresh homemade mozzarella, sundried tomatoes, shrimp, arugula pesto
Pizza Sauce, Mozzarella
The traditional garden salad
Arugula greens topped with mozzarella, cherry tomatoes, black olives in an Italian vinaigrette
Crisp Romaine lettuce tossed with our own Caesar dressing topped with anchovies
Mixed greens with red onion, pear toasted walnuts and gorgonzola cheese
A seafood feast of clams, mussels, shrimp and squid over mixed green with Roma tomatoes and a lemon vinaigrette
An Italian-style shrimp cocktail served on a bed of arugula
Thinly sliced beef drizzled with a marinade of fresh lemon juice, virgin olive oil and shaved Parmesan and served with arugula
Melted mozzarella cheese between rounds of eggplant and prosciutto slices topped with Momma's "Salsa di Pomodoro"
Mozzarella and tomato, topped with olive oil, balsamic vinegar, basil, then oven baked
Calamari fried to tenderness and served with marinara sauce
A delicious mix of clams and mussels gently sauteed in a garlic and white wine sauce
Toasted crisp Italian bread topped with fresh tomato, basil "Ciliegine" mozzarella and Italian seasoning
Italian meats salami, prosciutto, pancetta, assorted, imported cheese and olives with sundried tomatoes and roasted peppers
Pasta and beans in a tomato base broth
Imported Italian ham and slow cooked lentil soup
Our own homemade fresh seafood Chowder
Veal Cutlet & Mozzarella in homemade tomato sauce with a side of Spaghetti
Asparagus rolled in Veal & Prosciutto, baked. Served with Roasted Potatoes & Mixed Vegetables
Veal or Chicken Cutlet in Marsala Wine Sauce
Chicken Breast, rolled and filled with Prosciutto. Served with Fettuccine pasta topped with Basil Cream sauce
Sliced Chicken Breast & Mozzarella in our Homemade Tomato sauce. Served with a side of Spaghetti
Served over a Garlic Polenta
Six Rosemary-infused Lamb Chops in a Balsamic Reduction. Served with Roasted or Mashed Potatoes & Mixed Vegetables
18oz. NY Strip Steak served with Roasted or Mashed Potatoes & Mixed Vegetables
Prosciutto-wrapped 10oz. Filet Mignon in a Barbera Wine sauce. Served with Roasted or Mashed Potatoes & Mixed Vegetables
Pan-roasted 14oz. Veal Chop served with sautéed Rapini & Wild Mushroom Risotto
Marinated & Grilled Tilapia served with fresh Vegetables & Mashed Potatoes
Baby Octopus in Tomato & Basil sauce with a splash of white wine. Served with Garlic Bread
Grilled Salmon with Creamed Green Pea sauce. Served with Roasted Potatoes & Vegetables
Grilled Fish Platter with Salmon, Shrimp, Scallops & Tuna. Served with Risotto & Vegetables
Seven Pancetta-wrapped, Grilled Shrimp. Served with Mashed Potatoes, Garlic Bread & Mixed Vegetables
Platter of Extra Large Shrimp served "Aglio e Olio e Vino Bianco" with Fresh Garlic Bread
Chef's Choice
The Traditional "Pick Me Up"
Berries with a creamy marsala custard
Filled with sweet ricotta cream
Sponge cake infused with Limoncello
Ricotta cheesecake
Lush, rich chocolate Cappuccino cake
Coffee, Cognac, Amaretto
Coffee, Godiva Chocolate, Frangelico Liqueur
Coffee, Kahlua, Crème de Cocoa
Coffee, Cognac, Sambuca, Grand Marnier
Coffee, Rum, Amaretto
Coffee Bailey's, Amaretto, Kahlua
Double Espresso
Pasta and beans in a tomato based broth
Imported Italian Bacon and slow cooked lentil soup
Our own fresh, homemade Seafood Chowder
Grilled Italian Sausage, Onions & Roasted Peppers. Finished with Mozzarella Cheese
Flame grilled Chicken Breast, Mixed Greens, Tomatoes, Mozzarella & Pesto Sauce
Grilled Eggplant, Mozzarella Cheese & Homemade Tomato Sauce
Salami, Pepperoni, Ham & Marinated Olive Mix with Mozzarella Cheese
Marinated Zucchini, Roasted Peppers, Eggplant, Onion & Swiss Cheese finished with Balsamic Olive Oil Drizzle
Tomatoes, Fresh Mozzarella & Basil
Meatballs, Diced Eggplant, Mozzarella Cheese & Fra Diavolo sauce
Black & Green Olives with Anchovies, sautéed in Rich, Homemade Tomato Sauce
Rigatoni pasta sautéed in Mamma's Famous Red Tomato Sauce
Linguine, Grilled Chicken & Alfredo Sauce
Penne, sautéed Pancetta & Pomodoro Sauce topped with Freshly Grated Parmesan Cheese
Creamy Pesto Sauce sautéed with Swiss Cheese & Sun-dried Tomatoes
Tomato & Mozzarella Cheese
Pasta, Cannellini Beans & Parmesan Cheese
Imported Italian Bacon with Braised Lentils
Refreshing blend of Malibu coconut rum & Amaretto shaken with Pineapple juice, served with a splash of cranberry juice
Grey Goose Vodka, Cointreau & Chambord liqueur served with a splash of Cranberry & Lime juices
Absolut Citron Vodka & traditional Limoncello liqueur served in a sugar-rimmed glass
Our unique Pina Colada swirled with fresh strawberries
Distinctive, hand shaken Margarita. Made with Sauza Reposado Midori melon & pineapple. Finished with a splash of grenadine
The Italian Stallion of drinks. A unique blend of Scotch whisky, Sweet Vermouth & Benedictine
Sweet and Refreshing blend of Grey Goose Orange, Coconut Rum, Pineapple and OJ with a splash of Grenadine
A flavorful cocktail made of Stoli vanilla Vodka, Godiva Chocolate and Bailey's
A blend of Myers Original Rum, Bailey's Irish Cream, Kahlua, Frangelico and Godiva chocolate
Tanqueray Gin, Sweet Vermouth & Campari Milano
Campari Milano, Sweet Vermouth & Soda
Crème de menthe, Crème de cacao & Light Cream
Campari with Orange Juice
Orange Juice, Triple Sec, Soda & Aperol
Cinzano Bianco Vermouth on the rocks with a squeeze of lemon
Peach nectar bathing in Zardetto Prosecco Brut
Cranberry, Lime & Orange Juices with Zardetto Prosecco Brut
Orange Juice and Zardetto Prosecco Brut
Aperol, Orange Juice squeeze and Prosecco
Campari, Prosecco & Lime squeeze
A blend of traditional grape varieties with intoxicating aromas of dried black cherry, cassis, truffle, chocolate fudge & tar. This wine is silky, luscious & complex with a lingering finish
Considered among Italy's top-quality wines. Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate & vanilla. It is rich, full-bodied & velvety
A classic Barolo. Light garnet in color with quintessential aromas of rose, tart cherry, and a hint of truffle
Luminous ruby-red color with spicy aromas of wild berry, tobacco, tamarind & eucalyptus. On the palate, it is almost creamy in texture with a fine-grained structure that is powerful without being aggressive
Often referred to as Baby Amarone, this wine is deep ruby-red in color. The mixture of grapes give it intense yet fine aromas. This is a full-bodied, harmonic & velvety wine
Villa Remotti is an artisanal producer of Barbera d'Asti. This wine possess intense aromas of dark berries & plum. The palate is full & harmonious with integrated tannins and a persistent finish
From the heart of the famous Valpolicella region, this blend of Corvina Veronese, Rondinella & Molinara is vinified in stainless steel tanks. Vibrant ruby-red in color with fresh cherry & plum aromas
Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherry & red plum overlain with subtle notes of toasted vanilla bean & wildflowers. This wine displays a superbly structured character with bright acidity & a pleasantly savory finish
Bordeaux-inspired is a 45/55 blend of Merlot/Cabernet Sauvignon. Deep ruby-red with garnet hues, this wine offers seductive aromas of blackberry & dark cherry with hints of cedar & forest brought out by its year aging in French barriques. It is dry, full-bodied & harmoniously balanced
Intense aromas of blackberry & violet complimented by undertones of black cherry. On the palate, firm acid & well-integrated tannins make for good structure & velvety softness which carries through the wine's long finish
Cherry, Plum & tones of tobacco & spices. Medium-bodies & well-balanced with excellent structure
Delicately scented & soft on the palate. This wine offers classic citrus & floral notes all in an elegant, refined style. Lemon-green in color with lovely aromas of citrus, white peach & green apple. This versatile Pinot Grigio is refreshing & soft with a smooth, dry finish
50/50 blend of Vermentino & Verdicchio grapes. This is a balanced, fresh wine with captivating aromas of herbs, lime & ripe Anjou pear. Pairs perfectly with pasta & shellfish plates as well as garden salads
Made from 95% Vermentino and 5% Sardinian varietals. Lemon in color with delicate citrus aroma complimented by undertones of tropical fruit & honey. This wine displays a delightfully zesty acidity making both food-friendly & crowd-pleasing
Elegant & appealing aromas of peach, citrus, banana & herbs beautifully sustained by a crisp, minerally, supple body & a sturdy, balanced acidity
Chef's Selection. From the Campania region. Pale, lemon-green in color with aromas of ripe pineapple and citrus fruit complimented by undertones of white flowers. On the palate: zesty acidity & persistent notes of honeysuckle & toasted almond. A definite crowd-pleasure
Made from 100% Glera, formerlly known as Prosecco. Fresh, fragrant aromas of peach, citrus & tropical fruit. Delicately soft & harmonious on the palate
Beautiful sparkling wine. 100% Chardonnay brut from the Trentino-Alto Adige Region in north east Italy
Ruby-red in color, this red sparkler is aromatic & fragrant with notes of sweet plum, red cherry & blackberry. Sweet, but balanced. The delicate bubbles will dance on your tongue
Lively aromas of fresh grape, honey, white flower & orange blossom. Rich, sweet & rounded by brisk acidity. Natural pairing with any brunch