Chama Nativa Brazilian Steakhouse
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Dernières informations
Évaluation
Avis
Menu
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more
Available as an enhancement to the Chama Nativa Traditional Experience, includes gourmet salad bar. 20oz Premium Graded & Aged 20 Days
Available as an enhancement to the Chama Nativa Traditional Experience includes gourmet salad bar. 24oz Premium Graded & Aged 20 Days
Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks. Keep it traditional or add grape, passionfruit, or strawberry for a fresh twist
Astral Blanco Tequila, fresh lime juice, and agave nectar, shaken and served on the rocks. Add a bit of spice with a Tajin-salted rim
Capitan Morgan Silver Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a slash of soda water. Served long and garnished with mint leaves and a lime wheel
Tanqueray Sevilla Gin and Fever Tree Mediterranean Tonic. Served over ice in a balloon glass, with an orange slice, chamomile flowers, and juniper berries
Bulleit Bourbon, muddled orange peel, sugar, Hella Aromatic Bitters. Served over a large ice cube and garnished with a caramelized pineapple
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more
Available as an enhancement to the Chama Nativa Traditional Experience, includes gourmet salad bar. 20oz Premium Graded & Aged 20 Days
Available as an enhancement to the Chama Nativa Traditional Experience includes gourmet salad bar. 24oz Premium Graded & Aged 20 Days
Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks. Keep it traditional or add grape, passionfruit, or strawberry for a fresh twist
Astral Blanco Tequila, fresh lime juice, and agave nectar, shaken and served on the rocks. Add a bit of spice with a Tajin-salted rim
Capitan Morgan Silver Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a slash of soda water. Served long and garnished with mint leaves and a lime wheel
Tanqueray Sevilla Gin and Fever Tree Mediterranean Tonic. Served over ice in a balloon glass, with an orange slice, chamomile flowers, and juniper berries
Bulleit Bourbon, muddled orange peel, sugar, Hella Aromatic Bitters. Served over a large ice cube and garnished with a caramelized pineapple
IPI
Fresh papaya blended with ice cream, topped with liquor of cassis
Vanilla cheesecake with graham cracker, crust topped with red fruit syrup served plain
Homemade vanilla bean custard with glazed sugar coating
Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream and rich chocolate sauce
Homemade rich vanilla and egg custard topped with crème caramel
Vanilla ice cream served with strawberry, chocolate, or caramel sauce
Rich cake soaked in three types of milk, then topped with vanilla mouse and salted caramel dulce de leche
Tart Florida lime pie with graham cracker crust and whipped cream
Licor 43, expresso, ice
Baileys Irish Cream, coffee
Baileys Irish Cream, Frangelico, coffee
Brandy, Kahlua, coffee
DiSaronno Amaretto, coffee
Jameson Irish Whiskey and Bailey's Irish Cream, coffee and whipped cream
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more
Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks
Astral Blanco Tequila, triple se, fresh lime and pineapple juice, shaken and served on the rocks
Trader Vic's Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a splash of soda water. Served long and garnished with mint leaves and a lime wheel
Bulleit Rye, Antica Vermouth and Angostura bitters
Fresh papaya blended with ice cream, topped with liquor of cassis
Vanilla cheesecake with graham cracker, crust topped with red fruit syrup served plain
Homemade vanilla bean custard with glazed sugar coating
Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream and rich chocolate sauce
Homemade rich vanilla and egg custard topped with crème caramel
Vanilla ice cream served with strawberry, chocolate, or caramel sauce
Rich cake soaked in three types of milk, then topped with vanilla mouse and salted caramel dulce de leche
Tart Florida lime pie with graham cracker crust and whipped cream
Licor 43, expresso, ice
Baileys Irish Cream, coffee
Baileys Irish Cream, Frangelico, coffee
Brandy, Kahlua, coffee
DiSaronno Amaretto, coffee
Jameson Irish Whiskey and Bailey's Irish Cream, coffee and whipped cream
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more
Available as an enhancement to the Chama Nativa Traditional Experience, includes gourmet salad bar. 20oz Premium Graded Aged 20 Days
Available as an enhancement to the Chama Nativa Traditional Experience includes gourmet salad bar. 24oz Premium Graded Aged 20 Days
Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks. Keep it traditional or add grape, passionfruit, or strawberry for a fresh twist
Astral Blanco Tequila, fresh lime juice, and agave nectar, shaken and served on the rocks. Add a bit of spice with a Tajin-salted rim
Capitan Morgan Silver Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a slash of soda water. Served long and garnished with mint leaves and a lime wheel
Tanqueray Sevilla Gin and Fever Tree Mediterranean Tonic. Served over ice in a balloon glass, with an orange slice, chamomile flowers, and juniper berries
Bulleit Bourbon, muddled orange peel, sugar, Hella Aromatic Bitters. Served over a large ice cube and garnished with a caramelized pineapple
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more
Available as an enhancement to the Chama Nativa Traditional Experience, includes gourmet salad bar. 20oz Premium Graded Aged 20 Days
Available as an enhancement to the Chama Nativa Traditional Experience includes gourmet salad bar. 24oz Premium Graded Aged 20 Days
Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks. Keep it traditional or add grape, passionfruit, or strawberry for a fresh twist
Astral Blanco Tequila, fresh lime juice, and agave nectar, shaken and served on the rocks. Add a bit of spice with a Tajin-salted rim
Capitan Morgan Silver Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a slash of soda water. Served long and garnished with mint leaves and a lime wheel
Tanqueray Sevilla Gin and Fever Tree Mediterranean Tonic. Served over ice in a balloon glass, with an orange slice, chamomile flowers, and juniper berries
Bulleit Bourbon, muddled orange peel, sugar, Hella Aromatic Bitters. Served over a large ice cube and garnished with a caramelized pineapple
IPI
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more
Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks
Astral Blanco Tequila, triple se, fresh lime and pineapple juice, shaken and served on the rocks
Trader Vic's Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a splash of soda water. Served long and garnished with mint leaves and a lime wheel
Bulleit Rye, Antica Vermouth and Angostura bitters
Fresh papaya blended with ice cream, topped with liquor of cassis
Vanilla cheesecake with graham cracker, crust topped with red fruit syrup served plain
Homemade vanilla bean custard with glazed sugar coating
Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream and rich chocolate sauce
Homemade rich vanilla and egg custard topped with crème caramel
Vanilla ice cream served with strawberry, chocolate, or caramel sauce
Rich cake soaked in three types of milk, then topped with vanilla mouse and salted caramel dulce de leche
Tart Florida lime pie with graham cracker crust and whipped cream
Licor 43, expresso, ice
Baileys Irish Cream, coffee
Baileys Irish Cream, Frangelico, coffee
Brandy, Kahlua, coffee
DiSaronno Amaretto, coffee
Jameson Irish Whiskey and Bailey's Irish Cream, coffee and whipped cream
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more
Available as an enhancement to the Chama Nativa Traditional Experience, includes gourmet salad bar. 20oz Premium Graded & Aged 20 Days
Available as an enhancement to the Chama Nativa Traditional Experience includes gourmet salad bar. 24oz Premium Graded & Aged 20 Days
Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks. Keep it traditional or add grape, passionfruit, or strawberry for a fresh twist
Astral Blanco Tequila, fresh lime juice, and agave nectar, shaken and served on the rocks. Add a bit of spice with a Tajin-salted rim
Capitan Morgan Silver Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a slash of soda water. Served long and garnished with mint leaves and a lime wheel
Tanqueray Sevilla Gin and Fever Tree Mediterranean Tonic. Served over ice in a balloon glass, with an orange slice, chamomile flowers, and juniper berries
Bulleit Bourbon, muddled orange peel, sugar, Hella Aromatic Bitters. Served over a large ice cube and garnished with a caramelized pineapple
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more
Available as an enhancement to the Chama Nativa Traditional Experience, includes gourmet salad bar. 20oz Premium Graded & Aged 20 Days
Available as an enhancement to the Chama Nativa Traditional Experience includes gourmet salad bar. 24oz Premium Graded & Aged 20 Days
Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks. Keep it traditional or add grape, passionfruit, or strawberry for a fresh twist
Astral Blanco Tequila, fresh lime juice, and agave nectar, shaken and served on the rocks. Add a bit of spice with a Tajin-salted rim
Capitan Morgan Silver Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a slash of soda water. Served long and garnished with mint leaves and a lime wheel
Tanqueray Sevilla Gin and Fever Tree Mediterranean Tonic. Served over ice in a balloon glass, with an orange slice, chamomile flowers, and juniper berries
Bulleit Bourbon, muddled orange peel, sugar, Hella Aromatic Bitters. Served over a large ice cube and garnished with a caramelized pineapple
IPI
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more
Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks
Astral Blanco Tequila, triple se, fresh lime and pineapple juice, shaken and served on the rocks
Trader Vic's Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a splash of soda water. Served long and garnished with mint leaves and a lime wheel
Bulleit Rye, Antica Vermouth and Angostura bitters
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