차마 나티바 브라질리언 스테이크하우스

Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more

Available as an enhancement to the Chama Nativa Traditional Experience, includes gourmet salad bar. 20oz Premium Graded & Aged 20 Days

Available as an enhancement to the Chama Nativa Traditional Experience includes gourmet salad bar. 24oz Premium Graded & Aged 20 Days

Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks. Keep it traditional or add grape, passionfruit, or strawberry for a fresh twist

Astral Blanco Tequila, fresh lime juice, and agave nectar, shaken and served on the rocks. Add a bit of spice with a Tajin-salted rim

Capitan Morgan Silver Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a slash of soda water. Served long and garnished with mint leaves and a lime wheel

Tanqueray Sevilla Gin and Fever Tree Mediterranean Tonic. Served over ice in a balloon glass, with an orange slice, chamomile flowers, and juniper berries

Bulleit Bourbon, muddled orange peel, sugar, Hella Aromatic Bitters. Served over a large ice cube and garnished with a caramelized pineapple

IPI

Fresh papaya blended with ice cream, topped with liquor of cassis

Vanilla cheesecake with graham cracker, crust topped with red fruit syrup served plain

Homemade vanilla bean custard with glazed sugar coating

Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream and rich chocolate sauce

Homemade rich vanilla and egg custard topped with crème caramel

Vanilla ice cream served with strawberry, chocolate, or caramel sauce

Rich cake soaked in three types of milk, then topped with vanilla mouse and salted caramel dulce de leche

Tart Florida lime pie with graham cracker crust and whipped cream

Licor 43, expresso, ice

Baileys Irish Cream, coffee

Baileys Irish Cream, Frangelico, coffee

Brandy, Kahlua, coffee

DiSaronno Amaretto, coffee

Jameson Irish Whiskey and Bailey's Irish Cream, coffee and whipped cream

Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more

Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks

Astral Blanco Tequila, triple se, fresh lime and pineapple juice, shaken and served on the rocks

Trader Vic's Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a splash of soda water. Served long and garnished with mint leaves and a lime wheel

Bulleit Rye, Antica Vermouth and Angostura bitters

Fresh papaya blended with ice cream, topped with liquor of cassis

Vanilla cheesecake with graham cracker, crust topped with red fruit syrup served plain

Homemade vanilla bean custard with glazed sugar coating

Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream and rich chocolate sauce

Homemade rich vanilla and egg custard topped with crème caramel

Vanilla ice cream served with strawberry, chocolate, or caramel sauce

Rich cake soaked in three types of milk, then topped with vanilla mouse and salted caramel dulce de leche

Tart Florida lime pie with graham cracker crust and whipped cream

Licor 43, expresso, ice

Baileys Irish Cream, coffee

Baileys Irish Cream, Frangelico, coffee

Brandy, Kahlua, coffee

DiSaronno Amaretto, coffee

Jameson Irish Whiskey and Bailey's Irish Cream, coffee and whipped cream

Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more

Available as an enhancement to the Chama Nativa Traditional Experience, includes gourmet salad bar. 20oz Premium Graded Aged 20 Days

Available as an enhancement to the Chama Nativa Traditional Experience includes gourmet salad bar. 24oz Premium Graded Aged 20 Days

Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks. Keep it traditional or add grape, passionfruit, or strawberry for a fresh twist

Astral Blanco Tequila, fresh lime juice, and agave nectar, shaken and served on the rocks. Add a bit of spice with a Tajin-salted rim

Capitan Morgan Silver Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a slash of soda water. Served long and garnished with mint leaves and a lime wheel

Tanqueray Sevilla Gin and Fever Tree Mediterranean Tonic. Served over ice in a balloon glass, with an orange slice, chamomile flowers, and juniper berries

Bulleit Bourbon, muddled orange peel, sugar, Hella Aromatic Bitters. Served over a large ice cube and garnished with a caramelized pineapple

Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more

Available as an enhancement to the Chama Nativa Traditional Experience, includes gourmet salad bar. 20oz Premium Graded Aged 20 Days

Available as an enhancement to the Chama Nativa Traditional Experience includes gourmet salad bar. 24oz Premium Graded Aged 20 Days

Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks. Keep it traditional or add grape, passionfruit, or strawberry for a fresh twist

Astral Blanco Tequila, fresh lime juice, and agave nectar, shaken and served on the rocks. Add a bit of spice with a Tajin-salted rim

Capitan Morgan Silver Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a slash of soda water. Served long and garnished with mint leaves and a lime wheel

Tanqueray Sevilla Gin and Fever Tree Mediterranean Tonic. Served over ice in a balloon glass, with an orange slice, chamomile flowers, and juniper berries

Bulleit Bourbon, muddled orange peel, sugar, Hella Aromatic Bitters. Served over a large ice cube and garnished with a caramelized pineapple

IPI

Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soups, Brazilian black beans, white rice, candy bacon, and more

Fresh lime muddle with sugar shaken Ypioca Cachaca and served on the rocks

Astral Blanco Tequila, triple se, fresh lime and pineapple juice, shaken and served on the rocks

Trader Vic's Rum, shaken with fresh mint, lime juice, and simple syrup, and topped off with a splash of soda water. Served long and garnished with mint leaves and a lime wheel

Bulleit Rye, Antica Vermouth and Angostura bitters