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Authentic Lebanese Cooking and Warm Hospitality
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Avis
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Menu
Allergens: Gluten
Mixed green salad with tomato, cucumber, onion, radish, & toasted pitta bread, tossed with lemon juice, olive oil, sumac & pomegranate molasses. Allergens: Gluten
Chopped lettuce, tomato, cucumber, green & red peppers, fresh thyme, tossed with olive oil & lemon juice
Feta cheese with cucumber, tomato & lettuce, tossed with olive oil & lemon juice. Allergens: Milk
Yoghurt with diced cucumber & dried mint. Allergens: Milk
Puree of chickpeas, tahini & lemon juice. Allergens: Sesame
Puree of grilled aubergine, tahini, lemon juice & garlic. Allergens: Sesame
Puree of chickpeas mixed with hot pepper, chopped parsley & garlic
Chopped parsley, mint, onion & tomato mixed with cracked wheat, tossed with lemon juice & olive oil. Allergens: Gluten
Vine leaves filled with parsley, mint, tomato, onion & rice
Strained yoghurt & dried mint. Allergens: Milk
Pickled baby aubergine filled with walnuts & spices. Allergens: Nuts
Fried walnuts, pine nuts, almonds, pistachios & breadcrumbs crushed with dried herbs & mild red chillies. Allergens: Nuts, Gluten
Baked aubergine, chickpeas, onion & garlic with tomato sauce
Okra cooked with tomato, onion, fresh coriander & olive oil
Green broad beans fried with garlic & coriander
French green beans cooked with tomato, onions, garlic & olive oil
Aged cheese with thyme served with finely chopped tomatoes, onions, parsley & olive oil. Allergens: Milk, Nuts
Eggs with soujouk baked in our Valoriani oven
Puree of chickpeas, tahini & lemon juice, topped with marinated fried diced meat. Allergens: Nuts, Sesame
A deep-fried mixture of ground chickpeas & broad beans tossed in spices with sesame seeds & served with tarator sauce. Allergens: Sesame
Boiled broad beans & chickpeas served with tomato, chopped parsley, olive oil & lemon juice
Diced potatoes fried with garlic, coriander, onion & green peppers tossed with hot spices
Cooked lentils with rice topped with caramelized onion
Grilled chicken wings marinated in lemon juice, garlic & coriander
Pan-fried homemade spicy lamb sausages with tomato
Marinated chicken liver flambéed in lemon & pomegranate molasses
Grilled halloumi cheese. Allergens: Milk
Fried sambusek pastry filled with lamb mince & onion. Allergens: Gluten
Fried sambusek pastry filled with mixed cheese. Allergens: Gluten, Milk
Baked small pastry triangles filled with spinach, onion & sumac. Allergens: Gluten
Deep-fried minced meat & cracked wheat paste, filled with lamb mince & onion. Allergens: Gluten
Fish ratatouille with tomato, green & red peppers, onion & coriander. Allergens: Fish
Baked pastry topped with thyme, sumac & sesame seeds. Allergens: Gluten, Sesame
Baked pastry topped with thyme, sumac & sesame seeds topped with cucumber, tomato, mint, olives & lettuce. Allergens: Gluten, Sesame
Baked pastry topped with halloumi cheese & tomato. Allergens: Gluten, Milk
Baked pastry topped with cheese & sesame seeds. Allergens: Gluten, Milk, Sesame
Baked pastry topped with lamb mince, tomato, onion & pine nuts. Allergens: Gluten, Nuts
Baked pastry topped with seasoned lamb mince with parsley & pine nuts. Allergens: Gluten, Nuts
A selection of charcoal grilled kafta, taouk, lamb fillet served with grilled tomato & garlic dip
Charcoal grilled marinated chicken cubes with garlic dip
Charcoal grilled minced lamb with onion & chopped parsley
Charcoal grilled marinated lamb fillet cubes served with grilled tomato & onion
Charcoal grilled Baby chicken served with garlic dip
Charcoal grilled marinated lamb cutlets served with grilled tomato & onion
Roasted thin slices of marinated chicken served with garlic sauce & pickles
Please ask a member of staff
Baked aubergine, chickpeas, onion & garlic with tomato sauce served with rice
French green beans cooked with tomato, onions, garlic & olive oil served with rice
Okra cooked with tomato, onion, fresh coriander & olive oil served with rice
Grilled sea bass marinated with chef's spices. Allergens: Fish
Allergens: Crustaceans
Allergens: Gluten
Traditional Lebanese pastries filled with nuts & syrup. Allergens: Gluten, Nuts
Lebanese milk pudding. Allergens: Gluten, Milk
Lebanese coconut & samolina cake. Allergens: Gluten
A Lebanese cheese topped with a layer of shredded wheat served with rosewater syrup. Allergens: Gluten, Milk
Chopped lettuce, tomato, cucumber, radish, bell pepper, crispy pita bread tossed with a tangy sumac and pomegranate molasses dressing
Chopped lettuce, tomato, cucumber, radish, bell pepper tossed with a lemon and olive oil dressing
Feta cheese, chopped lettuce, tomato, cucumber, radish, bell pepper tossed with a lemon and olive oil dressing
Yoghurt with diced cucumber and dried mint
Chickpea dip with tahini, lemon, garlic, olive oil
Smoked aubergine dip with tahini, lemon, olive oil
Chickpea dip with tahini, lemon, garlic, parsley, chili, olive oil
Chopped parsley, mint, tomato, bulgur wheat tossed with a lemon and olive oil dressing
Vine leaves filled with parsley, mint, tomato, onion, rice
Strained yoghurt and dried mint
Pickled baby aubergine filled with walnut and red pepper
Roasted red pepper and walnut dip with breadcrumbs, pomegranate molasses, olive oil
Baked aubergine, chickpeas, tomato, onion, garlic
Stewed okra, tomato, onion, garlic
Green fava beans, garlic, coriander, olive oil
Stewed green beans, tomato, onion, garlic
Aged Lebanese cheese with tomato, onion, olive oil
Oven-baked eggs with spiced lamb sausages
Chickpea dip with tahini, lemon, garlic, olive oil topped with spiced lamb
Fried spiced balls of ground chickpeas and fava beans served with a tahini sauce
Slow-cooked chickpeas and fava beans with garlic, lemon, olive oil
Fried potato cubes with bell pepper, onion, garlic, chili, coriander
Lentils and rice topped with fried onions
Charcoal-grilled marinated chicken wings
Spiced lamb sausages with tomato
Chicken liver with lemon and pomegranate molasses
Oven-baked halloumi cheese
Fried pastry filled with spiced minced lamb
Fried pastry filled with cheese
Oven-baked pastry filled with spinach, onion, sumac
Fried parcels made with lamb and bulgur wheat filled with spiced minced lamb
Sea bass fillet topped with a tomato and bell pepper sauce
Flatbread topped with thyme, sumac, sesame seeds, olive oil
Flatbread topped with thyme, sumac, sesame seeds, olive oil served with mixed vegetables
Flatbread topped with halloumi cheese
Flatbread topped with cheese and sesame seeds
Flatbread topped with minced lamb, tomato, onion
Flatbread topped with spiced minced lamb and pine nuts
A selection of shish taouk, kafta and lahem meshwe served with dips
Charcoal-grilled marinated chicken cubes served with dips
Charcoal-grilled spiced minced lamb served with dips
Charcoal-grilled marinated lamb fillet cubes served with dips
Charcoal-grilled baby chicken served with dips
Charcoal-grilled marinated lamb cutlets served with dips
Thin slices of marinated chicken served with fries and dips
Baked aubergine, chickpeas, tomato, onion, garlic served with rice
Stewed green beans, tomato, onion, garlic served with rice
Stewed okra, tomato, onion, garlic served with rice
Grilled sea bass
Spiced rice topped with lamb shank, bell pepper, nuts served with cucumber yoghurt salad
Layered phyllo dough filled with nuts and syrup
Lebanese milk pudding
Lebanese coconut and samolina cake
Shredded phyllo dough filled with cheese
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