Fugu Ryori Torafuku
ふぐ料理 とら福
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Authentic fugu cuisine perfect for anniversaries and business meals
Évaluation
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The pure kelp broth and the broth from the nabeki (skin of the pot) give this hot pot a one-rank higher taste. Tekchiri, made with plenty of fugu (blowfish), is not only delicious but also warms you from the inside out.
This is a course that is full of satisfaction. You will enjoy the crunchy texture and light flavor of the puffer fish as well as the crispiness of the batter. The taste of the puffer fish will fill your mouth with the elegant flavor of the fish. This is a course that will allow you to spend a luxurious time.
This is a course that is full of satisfaction. You will enjoy the crunchy texture and light flavor of the puffer fish as well as the crispiness of the batter. The taste of the puffer fish will fill your mouth with the elegant flavor of the fish. This is a course that will allow you to spend a luxurious time.
Torafuku's signature grilled fugu course. The fugu is grilled over a charcoal fire using a shichirin (charcoal charcoal griddle), giving it a delicious aroma and a fluffy, chewy texture. Fugu is low in calories and the collagen from the bones is effective for beauty.
Torafuku's signature grilled fugu course. The fugu is grilled over a charcoal fire using a shichirin (charcoal charcoal griddle), giving it a delicious aroma and a fluffy, chewy texture. Fugu is low in calories and the collagen from the bones is effective for beauty.
By blanching, the texture and flavor are enhanced.
The collagen that comes from the bones has delightful effects for women... The broth that comes from the ara-mi is blissful.
Please enjoy the elegant broth and collagen that resembles fugu.
Please enjoy the taste of fugu and the moment when it melts into a creamy texture.
Made by simmering pufferfish skin.
We provide the shirako at its most delicious time using a special preservation method. Please enjoy the rare shirako to your heart's content.
This is a dish representative of fugu cuisine. Please enjoy it with our homemade ponzu sauce.
Inside is fluffy, outside is crispy. Marinated slowly in homemade bonito broth.
To enhance the texture, we have thickly cut the meat. It is served with a special spicy sauce.
The skin of the pufferfish is shaved down to a thickness of 3 millimeters. A masterpiece that showcases the skill of the craftsman.
[Variety] Riesling [Type] Dry with a strong mineral component, well-balanced with citrus notes like lemon. Pairs well with fugu dishes. 750ml
[Variety] Chardonnay [Type] Dry, among the premier vineyards, Fourchaume is particularly noted for its excellent geology and produces high-quality grapes. The unique light, delicate, and high-quality aroma of Chablis is impressive. 750ml
[Variety] Cabernet Sauvignon [Type] Full-bodied Chilean wine. A sensual Cabernet Sauvignon packed with the flavor of fruit. 750ml
[Variety] Primarily Sangiovese [Type] Medium-bodied with aromas reminiscent of ripe berries and a concentrated fruit flavor. This wine offers a fruity yet complex long finish. 750ml
[Variety] Cabernet Sauvignon, Merlot [Type] Full-bodied with a thick texture and a scent reminiscent of apricots. Definitely for sunny days!! 750ml
[Varieties] Charello, Macabeo, Parellada [Type] Dry with delicate bubbles and aromas of citrus and ripe white fruits. Fresh taste like apple and grapefruit. 750ml
[Varieties] Chardonnay, Pinot Noir, Pinot Meunier [Type] A dry wine with aromas reminiscent of fruit and brioche, peach and white flowers, and vanilla, offering a lively, fresh, and crispy taste with excellent harmony. Enjoy delicate flavors of fruit and honey. 375ml
[Varieties] Pinot Noir, Chardonnay, Meunier [Type] Dry Pinot Noir creates a solid structure, while Chardonnay adds elegance and refined flavor. A small amount of blended Pinot Meunier adds smoothness, resulting in a wonderfully balanced and complex Champagne. 750ml
Wine based on Cabernet Sauvignon 375ml
Another wine primarily made from Merlot 375ml
A rich red wine primarily made from Cabernet Franc, 375ml
Bordeaux style flagship wine 375ml
A white wine that shines as the Best of Sauvignon Blanc in the United States, 375ml
A visually beautiful dry taste rosé wine 375ml
Bottle
Bottle
Alcohol 0.00% Enjoy a solid taste of bitterness and richness!
(Skin plump)
(Using yuzu from Tokushima)
(Using sudachi from Tokushima)
(Using fresh lemon)
(Dewar's 12 Year Scotch)
(Sudachi flavor)
Very popular among women! A wonderful collaboration of plum wine and cassis.
It is the number one popular cocktail!!
100% of the famous ume from 'Shirokaga'. Enjoy a moderate sweetness and mellow acidity.
A thick and rich plum wine. It has a striking acidity and just the right amount of sweetness!
A cup that brings out umami with hot sake
(Next Sake, Room Temperature, Warmed)
[Chiba] Features a refreshing acidity, gentle aroma, and smooth mouthfeel. 300ml bottle
300ml bottle
[Niigata] Soft mouthfeel and delicate flavor! 300ml bottle
[Miyagi] The flavor of the rice is alive. A smooth yet refreshing taste. 300ml bottle
[Hiroshima] A daiginjo with elegant aroma and rich flavor, containing gold flakes. 180ml bottle
[Yamaguchi] 180ml bottle
[Akita] 720ml *For price and other details, please contact the staff.
[France/Red/Medium Body] Delicate and fruity rich aroma of Pinot Noir from southern France. 375ml
[France/White/Dry] A fresh and crisp wine with a pleasant aftertaste. 375ml
[Chile/White/Dry] A high-quality sparkling wine made from Chardonnay and Pinot Noir. 375ml
This is a sweet potato shochu with a well-balanced flavor and a crisp aftertaste.
It is characterized by a refreshing aroma of the Sagara style and a crisp mouthfeel.
A unique strength and solid flavor made with black koji. It has a rich drinking experience.
The unique soft texture of the sake made with white koji brings out the sweetness of the golden senkan.
Named for a special sake brought by demons who tempt angels and procure the finest liquor for the demon world.
The original, legendary shochu characterized by its soft flavor.
Carefully polished selected barley to create this product. Awarded the 'Grand Prize' at the Fukuoka Liquor Evaluation Association.
This is a top-quality product that has been carefully aged with a particular emphasis on aroma.
A dish that maximally brings out the characteristics of barley. A light drinking experience while retaining the richness of barley.
The fruity deliciousness of this cannot be fully expressed in words...
The vibrant aroma and soft flavor are the main characteristics of Tori Kai.
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