Monty's Steakhouse
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Classic Neighborhood Steakhouse
Évaluation
Avis
Photo
Menu
Select jumbo Mexican white shrimp. Half order available
Served with special garlic butter sauce and garlic toast
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce
Wasabi caviar, pickled cucumber, truffle oil, and green onions
French-fried and served with ranch dressing
House made apple sauce and sour cream
Served with Marzano marinara
Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits
Crisp Iceberg lettuce, a slice of tomato, and imported blue cheese dressing
Romaine and iceberg lettuce, house made croutons, served with your choice of dressing
Gruyere, sourdough crouton
Crumble blue cheese, chopped bacon and red Italian dressing
Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil
Cold Romaine lettuce with house made croutons, Caesar dressing and topped with whole anchovy filets
One-pound breast of chicken served on a sizzling platter with a squeeze of fresh lemon
Half chicken served with BBQ sauce
Full breast of chicken crusted with Italian seasoning, served with Marzano tomato sauce melted mozzarella
Half a chicken, served with garlic mashed potatoes, peas and a side of honey for dipping
Deboned half chicken blackened and mesquite grilled. Served over banjo fries and served with mesquite grilled vegetables
Panko crusted, served with lemon and house made tartar sauce
Grilled peppercorn crusted fresh salmon, served over garlic mashed potatoes, with stir fry vegetables and assorted pepper butter
Large shrimp, served with special garlic butter sauce and herbs
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce
Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon
Mesquite grilled filet mignon. Served with sautéed spinach, mushroom caps, Jim Davis potatoes and a side of béarnaise
Served on a sizzling platter with creamed horseradish & au jus
Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes
Full rack baby backs, BBQ sauce
Filet Mignon served with Marzano tomato sauce, warm burrata cheese and truffle infused basil oil
16oz. Ground from daily but of prime rib-eye, filet tenderloin and strip-loin
Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish
Caramelized onion, Italian tomatoes, horseradish aioli. Served with a side of French Fries
Penne pasta with hearty meat and tomato sauce
Served with Marzano tomato sauce
Zucchini noodles olive oil, fresh garlic and shrimp
Served with onions & cheddar cheese
creamed, sautéed, steamed
fresh cut corn
fresh cut corn
Milk hot fudge, häagen dazs vanilla, fresh whipped cream and toasted nuts
Made with real vanilla bean
Three layered fudge cake with a Belgium chocolate espresso frosting served warmed with whipped cream and vanilla ice cream
Vanilla cheese cake made with cream cheese and graham cracker crust
Served with beam bourbon sauce
Herradura Silver, Fresh Lime Juice, Agave Nectar, Salt Rim
Grey Goose Vodka, 'Top Secret' Liqueur, Freshly-Squeezed Orange Juice, Fresh Lime Juice
Drake's Organic Vodka, Somras Coffee Liqueur, Espresso
Smirnoff Vanilla Vodka, Rose's Lime Juice, Pineapple Juice, Cream, Graham Cracker Crust
Pearl Pomegranate Vodka, PAMA Liqueur, Fresh Lime Juice
Nolet's Gin, Muddled Cucumber & Mint, Fresh Lime Juice, Cold-Pressed Watermelon Juice
Exotico Reposado Tequila, Freshly-Squeezed Orange Juice, Fresh Lime Juice, Mint
Milk hot fudge, häagen dazs vanilla, fresh whipped cream and toasted nuts
Made with real vanilla bean
Three layered fudge cake with a Belgium chocolate espresso frosting served warmed with whipped cream and vanilla ice cream
Vanilla cheese cake made with cream cheese and graham cracker crust
Served with beam bourbon sauce
Herradura Silver, Fresh Lime Juice, Agave Nectar, Salt Rim
Grey Goose Vodka, 'Top Secret' Liqueur, Freshly-Squeezed Orange Juice, Fresh Lime Juice
Drake's Organic Vodka, Somras Coffee Liqueur, Espresso
Smirnoff Vanilla Vodka, Rose's Lime Juice, Pineapple Juice, Cream, Graham Cracker Crust
Pearl Pomegranate Vodka, PAMA Liqueur, Fresh Lime Juice
Nolet's Gin, Muddled Cucumber & Mint, Fresh Lime Juice, Cold-Pressed Watermelon Juice
Exotico Reposado Tequila, Freshly-Squeezed Orange Juice, Fresh Lime Juice, Mint
4 Chilled Shrimp. Served with cocktail sauce and house made horseradish
1/2 Jumbo Select Mexican white shrimp.
Served with special garlic butter sauce and garlic toast
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce
Wasabi caviar, pickled cucumber, truffle oil, and green onions
French-fried and served with ranch dressing
House made apple sauce and sour cream
Served with Marzano marinara
Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits
Crisp Iceberg lettuce, a slice of tomato, and imported blue cheese dressing
Romaine and iceberg lettuce, house made croutons, served with your choice of dressing
Gruyere, sourdough crouton
Crumble blue cheese, chopped bacon and red Italian dressing
Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil
Cold Romaine lettuce with house made croutons, Caesar dressing and topped with whole anchovy filets
One-pound breast of chicken served on a sizzling platter with a squeeze of fresh lemon
Half chicken served with BBQ sauce
Full breast of chicken crusted with Italian seasoning, served with Marzano tomato sauce melted mozzarella
Half a chicken, served with garlic mashed potatoes, peas and a side of honey for dipping
Deboned half chicken blackened and mesquite grilled. Served over banjo fries and served with mesquite grilled vegetables
Panko crusted, served with lemon and house made tartar sauce
Grilled peppercorn crusted fresh salmon, served over garlic mashed potatoes, with stir fry vegetables and assorted pepper butter
Large shrimp, served with special garlic butter sauce and herbs
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce
Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon
Mesquite grilled filet mignon. Served with sautéed spinach, mushroom caps, Jim Davis potatoes and a side of béarnaise
Served on a sizzling platter with creamed horseradish & au jus
Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes
Full rack baby backs, BBQ sauce
Filet Mignon served with Marzano tomato sauce, warm burrata cheese and truffle infused basil oil
16oz. Ground from daily but of prime rib-eye, filet tenderloin and strip-loin
Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish
Caramelized onion, Italian tomatoes, horseradish aioli. Served with a side of French Fries
Penne pasta with hearty meat and tomato sauce
Served with Marzano tomato sauce
Zucchini noodles olive oil, fresh garlic and shrimp
Served with onions & cheddar cheese
creamed, sautéed, steamed
fresh cut corn
fresh cut corn
Milk hot fudge, häagen dazs vanilla, fresh whipped cream and toasted nuts
Made with real vanilla bean
Three layered fudge cake with a Belgium chocolate espresso frosting served warmed with whipped cream and vanilla ice cream
Vanilla cheese cake made with cream cheese and graham cracker crust
Served with beam bourbon sauce
4 Chilled Shrimp. Served with cocktail sauce and house made horseradish
1/2 Jumbo Select Mexican white shrimp.
Served with special garlic butter sauce and garlic toast
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce
Wasabi caviar, pickled cucumber, truffle oil, and green onions
French-fried and served with ranch dressing
House made apple sauce and sour cream
Served with Marzano marinara
Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits
Crisp Iceberg lettuce, a slice of tomato, and imported blue cheese dressing
Romaine and iceberg lettuce, house made croutons, served with your choice of dressing
Gruyere, sourdough crouton
Crumble blue cheese, chopped bacon and red Italian dressing
Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil
Cold Romaine lettuce with house made croutons, Caesar dressing and topped with whole anchovy filets
One-pound breast of chicken served on a sizzling platter with a squeeze of fresh lemon
Half chicken served with BBQ sauce
Full breast of chicken crusted with Italian seasoning, served with Marzano tomato sauce melted mozzarella
Half a chicken, served with garlic mashed potatoes, peas and a side of honey for dipping
Deboned half chicken blackened and mesquite grilled. Served over banjo fries and served with mesquite grilled vegetables
Panko crusted, served with lemon and house made tartar sauce
Grilled peppercorn crusted fresh salmon, served over garlic mashed potatoes, with stir fry vegetables and assorted pepper butter
Large shrimp, served with special garlic butter sauce and herbs
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce
Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon
Mesquite grilled filet mignon. Served with sautéed spinach, mushroom caps, Jim Davis potatoes and a side of béarnaise
Served on a sizzling platter with creamed horseradish au jus
Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes
Full rack baby backs, BBQ sauce
Filet Mignon served with Marzano tomato sauce, warm burrata cheese and truffle infused basil oil
16oz. Ground from daily but of prime rib-eye, filet tenderloin and strip-loin
Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish
Caramelized onion, Italian tomatoes, horseradish aioli. Served with a side of French Fries
Penne pasta with hearty meat and tomato sauce
Served with Marzano tomato sauce
Zucchini noodles olive oil, fresh garlic and shrimp
Served with onions cheddar cheese
creamed, sautéed, steamed
fresh cut corn
fresh cut corn
Herradura Silver, Fresh Lime Juice, Agave Nectar, Salt Rim
Grey Goose Vodka, 'Top Secret' Liqueur, Freshly-Squeezed Orange Juice, Fresh Lime Juice
Drake's Organic Vodka, Somras Coffee Liqueur, Espresso
Smirnoff Vanilla Vodka, Rose's Lime Juice, Pineapple Juice, Cream, Graham Cracker Crust
Pearl Pomegranate Vodka, PAMA Liqueur, Fresh Lime Juice
Nolet's Gin, Muddled Cucumber Mint, Fresh Lime Juice, Cold-Pressed Watermelon Juice
Exotico Reposado Tequila, Freshly-Squeezed Orange Juice, Fresh Lime Juice, Mint
Milk hot fudge, häagen dazs vanilla, fresh whipped cream and toasted nuts
Made with real vanilla bean
Three layered fudge cake with a Belgium chocolate espresso frosting served warmed with whipped cream and vanilla ice cream
Vanilla cheese cake made with cream cheese and graham cracker crust
Served with beam bourbon sauce
4 Chilled Shrimp. Served with cocktail sauce and house made horseradish
1/2 Jumbo Select Mexican white shrimp.
Served with special garlic butter sauce and garlic toast
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce
Wasabi caviar, pickled cucumber, truffle oil, and green onions
French-fried and served with ranch dressing
House made apple sauce and sour cream
Served with Marzano marinara
Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits
Crisp Iceberg lettuce, a slice of tomato, and imported blue cheese dressing
Romaine and iceberg lettuce, house made croutons, served with your choice of dressing
Gruyere, sourdough crouton
Crumble blue cheese, chopped bacon and red Italian dressing
Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil
Cold Romaine lettuce with house made croutons, Caesar dressing and topped with whole anchovy filets
One-pound breast of chicken served on a sizzling platter with a squeeze of fresh lemon
Half chicken served with BBQ sauce
Full breast of chicken crusted with Italian seasoning, served with Marzano tomato sauce melted mozzarella
Half a chicken, served with garlic mashed potatoes, peas and a side of honey for dipping
Deboned half chicken blackened and mesquite grilled. Served over banjo fries and served with mesquite grilled vegetables
Panko crusted, served with lemon and house made tartar sauce
Grilled peppercorn crusted fresh salmon, served over garlic mashed potatoes, with stir fry vegetables and assorted pepper butter
Large shrimp, served with special garlic butter sauce and herbs
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce
Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon
Mesquite grilled filet mignon. Served with sautéed spinach, mushroom caps, Jim Davis potatoes and a side of béarnaise
Served on a sizzling platter with creamed horseradish & au jus
Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes
Full rack baby backs, BBQ sauce
Filet Mignon served with Marzano tomato sauce, warm burrata cheese and truffle infused basil oil
16oz. Ground from daily but of prime rib-eye, filet tenderloin and strip-loin
Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish
Caramelized onion, Italian tomatoes, horseradish aioli. Served with a side of French Fries
Penne pasta with hearty meat and tomato sauce
Served with Marzano tomato sauce
Zucchini noodles olive oil, fresh garlic and shrimp
Served with onions & cheddar cheese
creamed, sautéed, steamed
fresh cut corn
fresh cut corn
Herradura Silver, Fresh Lime Juice, Agave Nectar, Salt Rim
Grey Goose Vodka, 'Top Secret' Liqueur, Freshly-Squeezed Orange Juice, Fresh Lime Juice
Drake's Organic Vodka, Somras Coffee Liqueur, Espresso
Smirnoff Vanilla Vodka, Rose's Lime Juice, Pineapple Juice, Cream, Graham Cracker Crust
Pearl Pomegranate Vodka, PAMA Liqueur, Fresh Lime Juice
Nolet's Gin, Muddled Cucumber & Mint, Fresh Lime Juice, Cold-Pressed Watermelon Juice
Exotico Reposado Tequila, Freshly-Squeezed Orange Juice, Fresh Lime Juice, Mint
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