Monty's Steakhouse

Milk hot fudge, häagen dazs vanilla, fresh whipped cream and toasted nuts

Made with real vanilla bean

Three layered fudge cake with a Belgium chocolate espresso frosting served warmed with whipped cream and vanilla ice cream

Vanilla cheese cake made with cream cheese and graham cracker crust

Served with beam bourbon sauce

Herradura Silver, Fresh Lime Juice, Agave Nectar, Salt Rim

Grey Goose Vodka, 'Top Secret' Liqueur, Freshly-Squeezed Orange Juice, Fresh Lime Juice

Drake's Organic Vodka, Somras Coffee Liqueur, Espresso

Smirnoff Vanilla Vodka, Rose's Lime Juice, Pineapple Juice, Cream, Graham Cracker Crust

Pearl Pomegranate Vodka, PAMA Liqueur, Fresh Lime Juice

Nolet's Gin, Muddled Cucumber & Mint, Fresh Lime Juice, Cold-Pressed Watermelon Juice

Exotico Reposado Tequila, Freshly-Squeezed Orange Juice, Fresh Lime Juice, Mint

Milk hot fudge, häagen dazs vanilla, fresh whipped cream and toasted nuts

Made with real vanilla bean

Three layered fudge cake with a Belgium chocolate espresso frosting served warmed with whipped cream and vanilla ice cream

Vanilla cheese cake made with cream cheese and graham cracker crust

Served with beam bourbon sauce

Herradura Silver, Fresh Lime Juice, Agave Nectar, Salt Rim

Grey Goose Vodka, 'Top Secret' Liqueur, Freshly-Squeezed Orange Juice, Fresh Lime Juice

Drake's Organic Vodka, Somras Coffee Liqueur, Espresso

Smirnoff Vanilla Vodka, Rose's Lime Juice, Pineapple Juice, Cream, Graham Cracker Crust

Pearl Pomegranate Vodka, PAMA Liqueur, Fresh Lime Juice

Nolet's Gin, Muddled Cucumber & Mint, Fresh Lime Juice, Cold-Pressed Watermelon Juice

Exotico Reposado Tequila, Freshly-Squeezed Orange Juice, Fresh Lime Juice, Mint

4 Chilled Shrimp. Served with cocktail sauce and house made horseradish

1/2 Jumbo Select Mexican white shrimp.

Served with special garlic butter sauce and garlic toast

Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce

Wasabi caviar, pickled cucumber, truffle oil, and green onions

French-fried and served with ranch dressing

House made apple sauce and sour cream

Served with Marzano marinara

Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits

Crisp Iceberg lettuce, a slice of tomato, and imported blue cheese dressing

Romaine and iceberg lettuce, house made croutons, served with your choice of dressing

Gruyere, sourdough crouton

Crumble blue cheese, chopped bacon and red Italian dressing

Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil

Cold Romaine lettuce with house made croutons, Caesar dressing and topped with whole anchovy filets

One-pound breast of chicken served on a sizzling platter with a squeeze of fresh lemon

Half chicken served with BBQ sauce

Full breast of chicken crusted with Italian seasoning, served with Marzano tomato sauce melted mozzarella

Half a chicken, served with garlic mashed potatoes, peas and a side of honey for dipping

Deboned half chicken blackened and mesquite grilled. Served over banjo fries and served with mesquite grilled vegetables

Panko crusted, served with lemon and house made tartar sauce

Grilled peppercorn crusted fresh salmon, served over garlic mashed potatoes, with stir fry vegetables and assorted pepper butter

Large shrimp, served with special garlic butter sauce and herbs

Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce

Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon

Mesquite grilled filet mignon. Served with sautéed spinach, mushroom caps, Jim Davis potatoes and a side of béarnaise

Served on a sizzling platter with creamed horseradish & au jus

Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes

Full rack baby backs, BBQ sauce

Filet Mignon served with Marzano tomato sauce, warm burrata cheese and truffle infused basil oil

16oz. Ground from daily but of prime rib-eye, filet tenderloin and strip-loin

Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish

Caramelized onion, Italian tomatoes, horseradish aioli. Served with a side of French Fries

Penne pasta with hearty meat and tomato sauce

Served with Marzano tomato sauce

Zucchini noodles olive oil, fresh garlic and shrimp

Served with onions & cheddar cheese

creamed, sautéed, steamed

fresh cut corn

fresh cut corn

Milk hot fudge, häagen dazs vanilla, fresh whipped cream and toasted nuts

Made with real vanilla bean

Three layered fudge cake with a Belgium chocolate espresso frosting served warmed with whipped cream and vanilla ice cream

Vanilla cheese cake made with cream cheese and graham cracker crust

Served with beam bourbon sauce

4 Chilled Shrimp. Served with cocktail sauce and house made horseradish

1/2 Jumbo Select Mexican white shrimp.

Served with special garlic butter sauce and garlic toast

Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce

Wasabi caviar, pickled cucumber, truffle oil, and green onions

French-fried and served with ranch dressing

House made apple sauce and sour cream

Served with Marzano marinara

Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits

Crisp Iceberg lettuce, a slice of tomato, and imported blue cheese dressing

Romaine and iceberg lettuce, house made croutons, served with your choice of dressing

Gruyere, sourdough crouton

Crumble blue cheese, chopped bacon and red Italian dressing

Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil

Cold Romaine lettuce with house made croutons, Caesar dressing and topped with whole anchovy filets

One-pound breast of chicken served on a sizzling platter with a squeeze of fresh lemon

Half chicken served with BBQ sauce

Full breast of chicken crusted with Italian seasoning, served with Marzano tomato sauce melted mozzarella

Half a chicken, served with garlic mashed potatoes, peas and a side of honey for dipping

Deboned half chicken blackened and mesquite grilled. Served over banjo fries and served with mesquite grilled vegetables

Panko crusted, served with lemon and house made tartar sauce

Grilled peppercorn crusted fresh salmon, served over garlic mashed potatoes, with stir fry vegetables and assorted pepper butter

Large shrimp, served with special garlic butter sauce and herbs

Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce

Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon

Mesquite grilled filet mignon. Served with sautéed spinach, mushroom caps, Jim Davis potatoes and a side of béarnaise

Served on a sizzling platter with creamed horseradish au jus

Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes

Full rack baby backs, BBQ sauce

Filet Mignon served with Marzano tomato sauce, warm burrata cheese and truffle infused basil oil

16oz. Ground from daily but of prime rib-eye, filet tenderloin and strip-loin

Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish

Caramelized onion, Italian tomatoes, horseradish aioli. Served with a side of French Fries

Penne pasta with hearty meat and tomato sauce

Served with Marzano tomato sauce

Zucchini noodles olive oil, fresh garlic and shrimp

Served with onions cheddar cheese

creamed, sautéed, steamed

fresh cut corn

fresh cut corn

Herradura Silver, Fresh Lime Juice, Agave Nectar, Salt Rim

Grey Goose Vodka, 'Top Secret' Liqueur, Freshly-Squeezed Orange Juice, Fresh Lime Juice

Drake's Organic Vodka, Somras Coffee Liqueur, Espresso

Smirnoff Vanilla Vodka, Rose's Lime Juice, Pineapple Juice, Cream, Graham Cracker Crust

Pearl Pomegranate Vodka, PAMA Liqueur, Fresh Lime Juice

Nolet's Gin, Muddled Cucumber Mint, Fresh Lime Juice, Cold-Pressed Watermelon Juice

Exotico Reposado Tequila, Freshly-Squeezed Orange Juice, Fresh Lime Juice, Mint

Milk hot fudge, häagen dazs vanilla, fresh whipped cream and toasted nuts

Made with real vanilla bean

Three layered fudge cake with a Belgium chocolate espresso frosting served warmed with whipped cream and vanilla ice cream

Vanilla cheese cake made with cream cheese and graham cracker crust

Served with beam bourbon sauce

4 Chilled Shrimp. Served with cocktail sauce and house made horseradish

1/2 Jumbo Select Mexican white shrimp.

Served with special garlic butter sauce and garlic toast

Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce

Wasabi caviar, pickled cucumber, truffle oil, and green onions

French-fried and served with ranch dressing

House made apple sauce and sour cream

Served with Marzano marinara

Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits

Crisp Iceberg lettuce, a slice of tomato, and imported blue cheese dressing

Romaine and iceberg lettuce, house made croutons, served with your choice of dressing

Gruyere, sourdough crouton

Crumble blue cheese, chopped bacon and red Italian dressing

Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil

Cold Romaine lettuce with house made croutons, Caesar dressing and topped with whole anchovy filets

One-pound breast of chicken served on a sizzling platter with a squeeze of fresh lemon

Half chicken served with BBQ sauce

Full breast of chicken crusted with Italian seasoning, served with Marzano tomato sauce melted mozzarella

Half a chicken, served with garlic mashed potatoes, peas and a side of honey for dipping

Deboned half chicken blackened and mesquite grilled. Served over banjo fries and served with mesquite grilled vegetables

Panko crusted, served with lemon and house made tartar sauce

Grilled peppercorn crusted fresh salmon, served over garlic mashed potatoes, with stir fry vegetables and assorted pepper butter

Large shrimp, served with special garlic butter sauce and herbs

Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce

Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon

Mesquite grilled filet mignon. Served with sautéed spinach, mushroom caps, Jim Davis potatoes and a side of béarnaise

Served on a sizzling platter with creamed horseradish & au jus

Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes

Full rack baby backs, BBQ sauce

Filet Mignon served with Marzano tomato sauce, warm burrata cheese and truffle infused basil oil

16oz. Ground from daily but of prime rib-eye, filet tenderloin and strip-loin

Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish

Caramelized onion, Italian tomatoes, horseradish aioli. Served with a side of French Fries

Penne pasta with hearty meat and tomato sauce

Served with Marzano tomato sauce

Zucchini noodles olive oil, fresh garlic and shrimp

Served with onions & cheddar cheese

creamed, sautéed, steamed

fresh cut corn

fresh cut corn

Herradura Silver, Fresh Lime Juice, Agave Nectar, Salt Rim

Grey Goose Vodka, 'Top Secret' Liqueur, Freshly-Squeezed Orange Juice, Fresh Lime Juice

Drake's Organic Vodka, Somras Coffee Liqueur, Espresso

Smirnoff Vanilla Vodka, Rose's Lime Juice, Pineapple Juice, Cream, Graham Cracker Crust

Pearl Pomegranate Vodka, PAMA Liqueur, Fresh Lime Juice

Nolet's Gin, Muddled Cucumber & Mint, Fresh Lime Juice, Cold-Pressed Watermelon Juice

Exotico Reposado Tequila, Freshly-Squeezed Orange Juice, Fresh Lime Juice, Mint