Soba Yūzen Hatsubana
蕎麦遊膳 初花 / Soba Yuzen Hatsuhana
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Heartwarming service and exquisite cuisine
Évaluation
Japan Évaluations des utilisateurs3.29(1 avis)Avis
Photo
Menu
This is a slightly luxurious lunch set. Please come for a meeting or a dinner with friends... We can prepare it in a private room. Please refer to the menu for your reference.
This gorgeous course meal is perfect for this season. Please take your time and enjoy our artisan's specialties using seasonal ingredients. Please refer to the menu for reference.
This is a memorial service menu full of seasonal ingredients. Please refer to the menu for reference.
This is a memorial service menu full of seasonal ingredients. Please refer to the menu for reference.
This is a luxurious memorial service course that includes the chef's special order. Chef Takemoto prepares a menu that meets the unique needs of each guest. Please refer to the menu for reference.
Enjoy with tempura dipping sauce! Be careful as the tomatoes are very hot◎
At this time of year, we have corn, okra, and zucchini available.
Moroccan beans, okra, zucchini, and mini tomatoes. The contents may vary as they are seasonal summer vegetables.
Perfect as a snack with alcohol~
This is a dish that can be enjoyed refreshingly.
Perfectly pairs with beer! This is a handmade salted fermented dish by the head chef.
A superb dish that is simmered until tender and seasoned with soba broth!
Slow-cooked in a miso base until tender.
Irresistible for cheese lovers~!
Three recommended dishes by the chef. The contents change with the season!
Our potatoes are fluffy and tender.
Limited quantity! We prepare the liver, which can only be obtained from one eel, coated in a special sauce.
Enjoy a luxurious large shrimp. Feel free to use sauce and tartar sauce as you like!
For now, let's have beer and edamame!!
Simmered in Hatsuhana's original sweet and rich soy sauce glaze.
Freshly fried large shrimp and vegetables... Enjoy with tempura dipping sauce or salt, as you prefer.
A specialty of Hatsu Hana! Full of volume!
A popular dish. Comes with a delightful mini salad.
The outside of the homemade soba tofu is crispy, while the inside is chewy. Please enjoy it paired with the buckwheat bean paste.
Fried octopus that you can't help but order whenever you find it!
Perfect for those who want to enjoy both salad and fried chicken!
A colorful and hearty dish made with seasonal vegetables.
Made with plenty of vegetables harvested in the local Chuo City.
Recommended for those who want to enjoy a refreshing dish with sashimi and salad.
At this price, the amount of sashimi is a great deal, isn't it?
Limited quantity available...
A selection of 3 types of fish carefully chosen by Hatsuhana.
Limited quantity. You might be lucky if you encounter it?
Fresh tuna and vegetables with homemade vinegar miso for a refreshing taste!
Popular menu item!! Eat delicious horse sashimi and feel energized from within.
Perfect as a snack with alcohol or as a companion for rice.
Please enjoy the tuna with grated yam and quail eggs smoothly.
Please enjoy the original blend of [Soba Yuzan Hatsuhana] specially roasted by the royal purveyor [Tamaya Kobayashi Coffee].
Enjoy soda made with natural water from Yamazaki
A refreshing and easy-to-drink adult cider made using olives from Shodoshima.
Juice squeezed from Ehime oranges! Enjoy the rich aroma and refreshing taste of oranges.
This is an incredibly delicious apple juice made from 100% additive-free apples from Nagano Prefecture that will leave you amazed.
A rich juice made from carefully selected blueberries that have received plenty of sunshine.
This is an exquisite juice with a soft texture that fully spreads the natural sweetness and rich fruit flavor of peaches.
A refreshing juice that captures the characteristics of the giant grapes.
[Buckwheat, Barley, Rice Koji / 27 degrees / Yamanashi Prefecture / Sasai Brewery] It has created five essential elements: the refreshing taste of buckwheat, elegant atmosphere, richness, balance, and a clean finish that you won't tire of.
[Sweet Potato, White Koji / 26 degrees / Yamanashi Prefecture / Sasai Brewery] It has little of the unique odor of sweet potato, is fruity, and has a delicate flavor that somehow evokes hints of plum.
[Barley, Barley Koji / 25 degrees / Oita Prefecture / Hachika Sake Brewery] The gentle aroma and soft texture provide a drinking experience that refreshes the image of shochu with its elegance.
[Brown Sugar, Rice Koji / 25% / Kagoshima Prefecture / Amami Shuzō Co., Ltd.] The sweet aroma of brown sugar shochu and the mellow flavor of oak are refreshing.
[Rice, Rice Koji / 16-17 degrees / Nara Prefecture Ueda Sake Brewery] A subtly dry sake favored by connoisseurs. It has a refreshing and crisp finish that gradually seeps into the belly, inviting a pleasant and warm intoxication.
[Rice, Rice Koji / 15-16 degrees / Yamanashi Prefecture Ogamura Sake Brewery] A sake made with water from the Southern Alps of Yamanashi Prefecture. Ogamura Sake Brewery has a 130-year tradition.
[Rice, Rice Koji / 15-16 degrees / Yamanashi Prefecture, Okan Sake Brewery] The pleasant flavor and smooth spiciness are attracting a growing number of fans.
[Rice, Rice Koji / 15-16 degrees / Nara Prefecture Ueda Sake Brewery] It has a clear and refreshing taste. Please enjoy this fine sake that smoothly goes down your throat.
[Rice, Rice Koji / 15-16 degrees / Nara Prefecture, Ueda Brewery] A refreshing sweetness bursts in your mouth the moment you take a sip. It is a pure sake that overflows with the deliciousness of rice.
Awarded the Monde Selection Gold Medal [Rice, Rice Koji / 20 degrees or more / Nagano Prefecture, Endo Sake Brewery] This is a raw sake that brings out the original umami, sweetness, and acidity to the highest level.
Mond Selection Gold Award winner [Rice, Rice Koji / 19 degrees / Nagano Prefecture, Endo Sake Brewery]. It is a fruity and floral sake with a strong umami and rich flavor.
[Rice, Rice Koji / 16 degrees / Nagano Prefecture, Endo Sake Brewery] This is an ultra-extra dry mountain stream sake. It has a deep umami flavor amidst the spiciness, making it easy to drink.
[Rice, Rice Koji / 14-15 degrees / Ishikawa Prefecture, Kanoshuzou] Kanoshuzou, featured on NHK TV's 'Professional'. The umami, acidity, and bitterness of the rice are harmoniously balanced, enhancing the richness of the sake.
This is a dry sparkling wine made using Koshu grapes, fermented in the bottle one by one, and aged in the bottle for a year.
[Made in Japan/Yamanashi Prefecture/Haramo Wine] A fruity red wine with a refreshing sweet aroma of Ajiro duck. It has a gentle acidity and a mild taste.
[Made in Japan/Yamanashi Prefecture/Katsunuma Brewery] The fresh flavor unique to rosé wine and the characteristics of the grapes create a rich taste that is well-balanced and refreshing.
[Made in Japan / Chateau Mercian / Fukushima Prefecture / Chardonnay] Overall light and refreshing, with a pleasant, rich aroma reminiscent of pineapple and tropical fruits, and a full-bodied taste.
[Japan/Yamanashi Prefecture/Koshu] It pairs well not only with Western cuisine but also with Japanese dishes, including miso, soy sauce, and wasabi, which are often considered difficult to match with wine.
[Made in Japan/Yamanashi Prefecture/Katsunuma Brewery] Bronze Award at the 8th Domestic Wine Competition 2010 for 'Koshu Variety Dry'. Enjoy the fruity aroma and refreshing scent of herbs.
[Made in Japan / Yamanashi Prefecture / Katsunuma Brewery / Muscat Berry A] It pairs well with dishes that have a gentle flavor, featuring berry aromas and rich fruitiness, along with a subtle tannin.
[Made in Japan / Yamanashi Prefecture / Katsunuma Brewery] This wine values the harmony between Japanese taste and cuisine. The delicate flavor of the indigenous Koshu grape enhances the taste of the dishes.
[Made in Japan / Yamanashi Prefecture / Katsunuma Brewery] It is a modest and gentle tasting sake to enjoy with food. It features a rich aroma, gentle acidity, and soft astringency.
[Made in Japan/Yamanashi Prefecture, Fuefuki City] It has a refreshing aroma, balanced with a crisp acidity and subtle sweetness, creating a unique character that is unlike any other.
[Japan/Yamanashi Prefecture/Iwasaki Brewery] You can enjoy the taste and aroma of a blend of Muscat Bailey A, Black Queen, and Cabernet Sauvignon, with a good balance of acidity.
[Made in Japan / Yamanashi Prefecture / Iwasaki Brewery] You can enjoy the taste and aroma of a blend of Muscat Bailey A, Black Queen, and Cabernet Sauvignon, with a good balance of acidity.
[Made in Japan/Yamanashi Prefecture/Iwasaki Brewery] This is a free-run pressing of 100% Koshu. You can savor the essence of aged dry Koshu wine that wine enthusiasts prefer.
[Made in Japan/Yamanashi Prefecture/Iwasaki Brewery] This is a free-run pressing of 100% Koshu grapes. You can savor the essence of aged dry Koshu wine, favored by wine enthusiasts.
[Made in Japan/Yamanashi Prefecture/Iwasaki Brewery] The aromatic components of new barrels harmonize with the delicate fruit aroma of Koshu grapes, resulting in a rich fragrance and flavor.
[Made in Japan/Yamanashi Prefecture/Iwasaki Brewery] This wine is a blend of the color profile of Black Queen and the rich body of Cabernet Sauvignon. It has a refined taste due to barrel aging.
