Rincon 38
Rincón 38
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Dernières informations
Spanish Tapas and Wine in a Neighborhood Setting
Évaluation
Avis
Photo
Menu
seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil.
Corn-Pimenton crusted calamari, served with a caper-lemon aioli & lemons and drizzled with parsley oil.
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.
Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.
Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons.
Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon.
Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.
Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.
Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze.
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli.
French basque olives, truffle oil, 12yr old balsamic, sea salt, bread.
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.
Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce.
Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction.
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.
Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli.
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.
Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil.
Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.
Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.
Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.
Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema.
Brussels sprouts, oyster & shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.
Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil.
Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.
Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.
Glass, carafe
topped with fresh berries
flourless chocolate torta served over a sherry-raspberry coulis
vanilla tres leches cake served over a mascarpone-cream sauce, fresh sherry fruit
citrus custard, raspberry, sherry caramel sauce
topped with fresh berries
flourless chocolate torta served over a sherry-raspberry coulis
vanilla tres leches cake served over a mascarpone-cream sauce, fresh sherry fruit
citrus custard, raspberry, sherry caramel sauce
seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil.
Corn-Pimenton crusted calamari, served with a caper-lemon aioli lemons and drizzled with parsley oil.
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.
Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.
Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons.
Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon.
Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.
Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.
Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze.
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli.
French basque olives, truffle oil, 12yr old balsamic, sea salt, bread.
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.
Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce.
Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction.
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.
Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli.
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.
Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil.
Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.
Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.
Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.
Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema.
Brussels sprouts, oyster shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.
Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil.
Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.
Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.
Glass, carafe
topped with fresh berries
flourless chocolate torta served over a sherry-raspberry coulis
vanilla tres leches cake served over a mascarpone-cream sauce, fresh sherry fruit
citrus custard, raspberry, sherry caramel sauce
seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil.
Corn-Pimenton crusted calamari, served with a caper-lemon aioli & lemons and drizzled with parsley oil.
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.
Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.
Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons.
Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon.
Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.
Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.
Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze.
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli.
French basque olives, truffle oil, 12yr old balsamic, sea salt, bread.
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.
Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce.
Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction.
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.
Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli.
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.
Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil.
Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.
Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.
Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.
Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema.
Brussels sprouts, oyster & shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.
Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil.
Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.
Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.
Glass, carafe
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
