Phở Bar Vietnamese Kitchen

Our famous crispy wings tossed in a caramelized spicy, savory, tangy fish sauce, garnished with green onions

Our famous crispy wings tossed in a caramelized spicy, savory, tangy fish sauce, garnished with green onions served over fries

Our famous crispy wings are tossed in a sweet, tangy, tamarind sauce and garnished with crushed peanuts

Marinated with lemongrass and spices, grilled to perfection

Bánh xèo is a rice flour crepe made with bean sprouts, onions, scallions, pork, shrimps, served with lettuce and fresh herbs, chili lime fish sauce. Vegan option: replace pork and shrimps, with king mushrooms and chili lime soy sauce

The vegan rice flour crepe is made with bean sprouts, onions, scallions, king mushrooms, served with lettuce and fresh herbs, chili soy dipping sauce.

Our egg rolls are individually hand rolled in house and made with egg, pork, carrots, taro, green onions, and spices. They' re served with lettuce, pickled diakon carrots, fresh herbs, and chillies lime fish sauce for dipping.

Our vegan egg rolls are individually hand in-house comes with wood ear mushrooms, tapioca noodles, carrots, taro, green onions, and spices. They' re served with lettuce, pickled diakon carrots, fresh herbs, and chili lime soy sauce for dipping.

Light and delicious lotus salad is made with shrimps, pork, pickled lotus root, carrots, daikon, Vietnamese coriander, fried shallots, chillies lime dressing, and crushed peanuts served with shrimp chips. Vegan options: substitute pork and shrimps for fried tofu and sauté king mushroom.

Vegan lotus salad is made with fried tofu, saute king mushrooms, pickled lotus root, carrots, daikon, Vietnamese coriander, fried shallots, chili lime dressing, and crushed peanuts served with rice crackers

Our spring rolls are filled with pork, shrimps, rice vermicelli, lettuce, fresh herbs, bean sprouts, wrapped in rice paper, and served with peanut hoisin shallot dipping sauce

Our vegan spring rolls are filled with king mushrooms, tofu, rice vermicelli, lettuce, fresh herbs, bean sprouts, wrapped in rice paper, and served with peanut hoisin shallot dipping sauce. Vegan Option: Change Meat to King Mushroom & Fried Tofu

Sautéed baby clams with lemongrass, peanuts, chillies, Vietnamese coriander, served with rice crackers as a scooping vessel.

Our slow-cooked beef stew is braised for hours, finished off with carrots and serve with a side of bread, fresh herbs, and a salt and pepper lime dipping sauce.

Perfectly grilled squid in sate chillies sauce served with Vietnamese coriander, and a jalapeño lime leaves sauce.

Slow cooked ribs, breaded and deep fried, tossed in our sweet and tangy tamarind sauce topped with sesame seeds and green onions.

Enjoy a taste of Vietnam with our most popular appetizers: fish sauce wings, egg rolls, spring rolls, sticky ribs

Made with our rich, slow cooked beef broth, eye round, brisket, flank, tripe, tendon, and meatball. Served with a side of bean sprouts, fresh herbs, and garnish with yellow and green onions.

Made with our rich, slow cooked beef broth, fresh pho noodle and eye round. Served with a side of bean sprouts, basil, culantro, and garnish with yellow and green onions.

Beef broth pho with eye round and flank. Served with bean sprouts, basil and culantro, garnished with green onions and sweet yellow.

Beef broth pho with eye round and brisket. Served with bean sprouts, basil and culantro, garnished with green onions and sweet yellow.

Beef broth pho with meatball. Served with bean sprouts, basil and culantro, garnished with green onions and sweet yellow.

Chicken broth simmered from free-range Vietnamese chicken breed. A mix of dark and white meat bone-in chicken is served on the side with chili lime pepper sauce.

Our flavorful pho vegan broth is made from vegetables served with tofu, king mushrooms, carrots, bok choy. Delicious and healthy!

A dry noodle dish of steamed free-range chicken, pho noodle, fried pork belly, bean sprouts topped with fried shallots, crushed peanut, sweet basil and hoisin peanut sauce, served with a side of chicken phở broth

Special marinated grilled pork & noodle rice vermicelli served with egg rolls, lettuce, cucumbers, fresh herbs, pickled carrots and daikon, fish sauce.

A famous dish from the imperial city of Huế consist of spicy beef broth, rice noodle, flank, pig feet, blood cake, beef, green onions and sweet onions garnish.

Served with steamed egg meatloaf and sunny side up egg, cucumbers, tomatoes, and fish sauce.

Steamed free-range chicken served with white rice cooked in chicken broth, Vietnamese coriander, picked onion, and a ginger fish sauce for dipping.

A traditional dish loved by every Vietnamese family. Swai fish is slowly braised in a clay pot paired with a tamarind sour soup of swai fish, taro stem, tomatoes, and bean sprouts.

The "Obama & Bourdain" noodle has grilled pork, grilled pork patty, eggrolls, rice vermicelli, pickled carrots and papaya, served with lettuce and fresh herbs. This dish is from Northern Vietnam made famous by Obama and Anthony Bourdain in during a visit to Hà Nội in 2016.

tofu & fermented shrimp noodle rice vermicelli is served fried tofu, pork belly, blood sausage, cucumbers, fresh herbs, and served with shrimp paste dipping sauce.

slow cooked beef stew served with ramen egg noodles

beef broth, eye round steak and meatballs

Our kids' favorite popcorn chicken served with French fries

Perfectly grilled pork served with rice and egg roll

Got a hangover? Try this concoction of bone marrow, egg, and pho broth!