Cerveza Japan LUCUA Osaka
セルベサ・ジャパン ルクア大阪
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Évaluation
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Menu
Enjoy over 30 kinds of all-you-can-drink drinks including 3 kinds of craft beers imported from overseas and 6 kinds of wines from around the world for only 2,200 yen for 2 hours only now. You can freely order dishes a la carte, so we recommend this restaurant for dates and after-parties. Only for customers with reservations. Please order at least two meals per person.
Special Afternoon tea set Seasonal fruits as sweets. A heartwarming afternoon tea set with popular Spanish dishes such as pintxos and mini paella. Please enjoy a cup of "Ronnefeldt" tea made by a German company after the meal.
Seasonal fruit as a sweet treat. Spanish popular menus such as pintxos and tapas. Afternoon tea set. Please enjoy a cup of "Ronnefeldt" tea made by a German company after the meal.
We also offer the following all-you-can-drink upgrade plans: 【Triple Beer All-You-Can-Drink】3 keg plans (+¥300), 【Select 5 All-You-Can-Drink】5 keg plans (+¥500), 【Premium 7 All-You-Can-Drink】7 keg plans (+¥700). This is a party course with all-you-can-drink including 1 draft beer, 2 kinds of wine (red and white), highball, etc. 》 This is a party course with 6 dishes including grilled beef main dish and Cerveza's special "seafood paella", with all-you-can-drink. This is a party course with all-you-can-drink.
We also offer the following all-you-can-drink upgrade plans: 【Triple Beer All-You-Can-Drink Plan】3 kegs of draft beer (+¥300), 【Select 5 All-You-Can-Drink Plan】5 kegs of draft beer (+¥500), 【Premium 7 All-You-Can-Drink Plan】7 kegs of draft beer (+¥700) This is a party course with all-you-can-drink including 1 draft beer, 2 kinds of wine (red and white), highball, etc. 》 5 dishes including grilled Galician chestnut pork main dish and Cerveza's special "seafood paella" with all-you-can-drink, available only on weekdays. This is a party course recommended by Cerveza.
A "Full Spanish Experience" course that includes one glass of CAVA (sparkling wine) or a non-alcoholic beverage. The meal begins with a refreshing gazpacho, followed by Galician-style seared Hokkaido octopus and ajillo with whitebait and fresh nori. The main course features Yamagata pork marinated in Moruno-style adobo and grilled to a fragrant crisp, followed by a paella bursting with the rich umami of seafood. For dessert, enjoy Crema Catalana to round out the meal.
A casual Spanish-style course featuring everything from appetizers to dessert Start with a refreshing seasonal “gazpacho,” followed by aromatic ajillo with whitebait and fresh nori, and Spanish-style fried potatoes that are fluffy and sweet. Finish with paella bursting with the rich umami of seafood. Round out the meal with crema catalana for a delightful finale.
We’re introducing a special set menu where you can enjoy authentic Spanish cuisine. Savor plump shrimp in ajillo and grilled, carefully selected beef that’s been cooked to perfection to lock in the meat’s natural flavor. The highlight is that you can choose from five types of paella for your main course—from the classic seafood variety to the rich squid ink version—to suit your taste! To finish your meal, we’ve prepared a premium Basque cheesecake.
This is a luxurious set that includes a glass of cava or house-made sangria to start. You can enjoy a selection of appetizers, vegetable fritters, and grilled Yamagata pork, rich in umami. For the main course, you can choose your favorite paella from options such as seafood, squid ink, or Yamagata pork and mushrooms. Round out this indulgent experience with a premium Basque cheesecake.
This great-value set lets you enjoy our restaurant’s signature Spanish cuisine, from appetizers to dessert. The ajillo—featuring plump shrimp that pairs perfectly with garlic—comes with a baguette. For the main course, you can choose your favorite paella from a selection of five varieties, including the classic seafood paella, rich squid ink paella, and umami-rich Yamagata pork paella.
Cheers with Spanish Cava! A Seasonal Spanish Banquet Featuring Summer Ingredients This summer-only banquet course begins with a toast of Spanish Cava. We’ve curated a selection of Spanish dishes featuring summer ingredients, such as boquerones made with Kinka sardines, batatas fritas made with Hokkaido Kitaakari potatoes, shellfish baked in herb butter, and ajillo with Awaji Island conger eel and Mangonji peppers. For the main course, enjoy Yamagata pork grilled on a plancha with Moruno-style spices. To finish, savor our paella featuring Banshu bone-in chicken and grilled corn. 《This course includes all-you-can-drink options, including one type of draft beer, two types of red wine, two types of white wine, and highballs♪》
We’ve prepared a special lunch set for weekends and holidays. Start with a tapas platter, followed by a choice of one of six paella options—including today’s juicy grilled beef, our classic seafood paella, and paella featuring premium pork and mushrooms. The meal concludes with today’s dessert and a coffee or tea of your choice. It’s a truly satisfying meal that will fill both your stomach and your heart.
We’ve prepared a special lunch set for weekends and holidays. The main course is our signature paella, with six varieties to choose from, including our classic seafood and clam Basque-style paella, as well as options featuring premium pork for meat lovers. This luxurious set also includes a popular tapas platter, the chef’s recommended “Grilled Premium Pork,” the dessert of the day, and your choice of coffee or tea.
We’ve prepared special lunch sets for weekends and holidays. You can choose one paella from a selection of six varieties. Our carefully curated lineup includes classics like the “Seafood Paella” and “Premium Pork and Mushroom Paella,” allowing you to savor authentic paella. This luxurious set also includes a tapas platter, the dessert of the day, and coffee or tea.
Fujinami Aromatic Classic Lager, celebrating the 30th anniversary of 'The Art Group', which has handled 400 types of beer from around the world, is prepared with a carefully selected blend of original beer!
Hofbrau Munchner Weisse is the number one popular wheat beer in Munich. It has fine bubbles and a unique hazy color from the yeast, offering a fruity and refreshing taste.
Brugse Zot Blond has a rich foam, slightly spicy, and fruity and refreshing like ripe apples.
A rare style called 'Lambic' made only in Brussels. It is one of the traditional brewing methods that captures natural yeast from the air. A fruit beer with added raspberry juice. It can be enjoyed like a cocktail and is especially popular among women!
Jezek Senkovini Pale 10, the country where the best beer in the world is brewed, Czech Republic. A pilsner-style beer with a refreshing hop aroma and a light, smooth finish.
Hofbrau Dunkel is an amber dark type that was exclusively brewed by the Kingdom of Bavaria for 200 years and was favored by the nobility.
Pike IPA, a popular 'original' American IPA from Seattle since the early 1990s. Pike Brewing Company was a pioneer of American craft beer at a time when most beers in America were uniform.
Seattle Cider Semi Sweet is a lightly refreshing hard cider with a hint of sweetness, honey-colored with a refreshing apricot flavor.
Franziskaner Weissbier is characterized by its rich flavor brought by wheat malt and a fruity aroma reminiscent of bananas, Munich's No. 1 white beer.
Inedit / Spain 330ml 1,518 yen
Tsingtao / China 355ml 1,078 yen
CAVA Brut Nature NV MVSA Spain lively bubbles with a solid balance of ripe fruit richness and acidity
CAVA Gran Reserva La Saleta 1 Bot Spain Organic Certified Winery Aged 40 Months
Martines Lacuesta Spain / Elegant with nut-like flavors due to barrel aging
CAMPOS DULCINEA Spain / Castile with aromas of citrus fruits and pineapple, and the scent of fresh grass, providing a fresh taste.
A balanced wine with fruity and aromatic notes
Characterized by the aroma of wooden barrels and a rich flavor
Ripe fruit flavors, a full-bodied taste. A wine that has a long finish.
Mastro Janni Italian/Tuscan fragrant and smooth mouthfeel Sangiovese high-level Rosso
Bodegas Ximenez Spain top quality sweet sherry with no acid or sugar adjustment, made only from 100% sun-dried grapes
Rebujito Spanish / Andalusian dry sherry wine, soda, mint. Often consumed at Andalusian festivals.
Red wine + cola
France / Loire Philippe Bourgogne uses premium cassis from the Loire region of France
Beer + Tomato Juice
Beer + Ginger Ale
KAKU Blended Whiskey, blended in pursuit of a whiskey that suits Japanese people, with a sweet aroma and dry taste.
Yamazaki Single Malt NV with a soft and floral aroma, reminiscent of strawberries
HAKUSHU Single Malt NV with a fresh aroma like young leaves and a subtle smoky flavor
CHITA Single Grain bright and clear golden color grain whiskey with a light taste and a hint of sweet aroma
Ensaladilla Rusa is a classic Spanish tapa made with the gentle sweetness of potatoes and the umami of the ingredients, resulting in a smooth flavor.
A typical Spanish omelette made with eggs, potatoes, and onions.
Bocquerones made with Kinka sardines, finished with a refreshing acidity for a light taste.
Callos Spanish-Style Beef Offal Stew, simmered until tender, a classic Spanish dish that concentrates the umami.
A classic Spanish bar dish, this is a unique take on meatballs stewed in cream sauce.
A combination of homemade marinated olives and pickled green chili. Enjoy with beer or wine.
A representative toast from Spain with a refreshing acidity of tomato.
Baguette is a staple on the dining table in authentic Spain. Enjoy it with ajillo!
Portuguese prosciutto with a moderate saltiness and concentrated umami flavor.
Luxurious platter of Portuguese prosciutto, 2 kinds of salami, and Spanish cheese
A simple salad combining melting burrata cheese and juicy tomatoes.
Spiced grilled chicken Spanish Caesar salad.
Grilled delicious seasonal vegetables with the classic Spanish romesco sauce made from tomatoes and nuts!
The combination of plump shrimp and garlic is outstanding. Please enjoy it with a baguette.
Juicy mushroom ajillo that absorbs plenty of garlic oil. Chopped prosciutto adds an accent.
Freshly fried potato fries served with a special garlic mayonnaise, perfect with beer.
Crispy fried salted cod and potato croquette.
Simple fritters of fried Padron peppers, lightly coated and crispy.
Patatas bravas are a classic tapa from Barcelona. Enjoy them with a spicy bravas sauce and a runny fried egg.
The combination of fried squid in beer batter and French fries pairs well with drinks.
A colorful fritto lightly fried with a crisp coating
Grilled juicy Spanish chorizo, perfect as a companion for beer.
200g of flavorful Yamagata pork grilled slowly to a fragrant finish.
Premium Grilled Beef 200g, carefully grilled to lock in the natural flavors of the meat.
A platter of our proud original sausages made with only the finest herbs and spices.
400g platter featuring carefully selected grilled beef, grilled Yamagata pork, fresh bacon, and chorizo. A luxurious meat platter that allows you to enjoy four different types of meat dishes on one plate.
Galician beef sirloin steak 100g / 4160 yen and up. One of our signature dishes, served with bone-in rib roast. The size varies depending on the day.
Galician beef bone-in rib eye steak 100g / 4,400 yen ~ *Orders are accepted for 500g or more due to the bone-in meat (size may vary depending on the day) [Aged Galician Beef for 45 Days] Directly imported from Spain after 45 days of aging. We serve the bone-in steak of Galician beef, known as one of the best in Spain and the world, rare.
A meat-lover's paella combining flavorful Yamagata pork and aromatic mushrooms. Price is for one serving. Orders are accepted for two or more people.
A classic paella made with a generous amount of seafood including two types of shrimp, squid, mussels, and clams. Price is for one serving. Orders are accepted for two or more people.
A paella that pairs perfectly with wine, featuring a combination of house-made chorizo and Yamagata pork for cheese lovers. Price is for one person. Available for two or more people.
A representative paella from Valencia, the birthplace of paella. The flavors of rabbit and chicken are infused into the rice, and ingredients like green beans are added in the Valencia style. This is the price for one serving. Available for two or more people.
This is a rich paella that thoroughly captures the depth of squid ink and the umami of seafood. The price is for one serving. Orders are accepted from two servings.
Enjoy two types of churros filled with plain and chocolate, served with seasonal ice cream.
Premium Basque cheese cake. Sherry wine +638 yen. In the original San Sebastian, it is a standard way to enjoy Basque cheese cake with sweet wine.
A classic Spanish pudding featuring creamy custard and crispy caramel.
An assortment of 3 kinds of today's desserts. Please ask the staff for details.
Afternoon tea set featuring seasonal fruits in sweets. A delightful afternoon tea set topped with pinchos. Enjoy the German tea 'Ronnefeldt' after your meal!
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