MacArthur Park Restaurant and Bar

Served with ketchup

House made potato chips served with ranch dressing

Served with sour cream & chive dipping sauce

Grilled fish with cabbage & a chipotle aioli, served on soft Corn tortillas

Tortilla chips, black beans, cheddar cheese, Salsa fresca, sour cream & pickled jalapeno

Served with blue cheese dressing dipping sauce

Sushi grade ahi tuna, chipotle aioli, served on crispy won Ton shells

Sauteed prawns, champagne sundried tomato cream Sauce

Red onion, lettuce, tomato, chipotle aioli On boudin sourdough, house-made potato chips

Patron, fresh lime, simple syrup, tres agaves, Margarita mix, grand marnier, tajin salt rim

Vodka, cointreau, fresh lemon, pomegranate juice

Absolute vodka, fresh lemon, simple syrup, Raspberry liqueur, sugar rim

Balcones texas whiskey as old fashioned or Manhattan

Gin, fresh lemon, sparkling wine

Tequila, tres agaves margarita mix, lime

Silver rum, coke, fresh lime

Whiskey, lemonade, splash of sprite, lemon Wheels

House wine, simple syrup, splash of sprite, Orange garnish, Red-brandy/white-rum

Creamy cheesecake with a gram cracker crust drizzled with a raspberry sauce

Semi Sweet Chocolate on a Pecan Crust. Served on a bed of Caramel Sauce

Chocolate espresso ice cream pie with a chocolate cookie crust drizzled with a dark chocolate sauce

Raspberry, Mango & Vanilla

Served with French Fries

Served with French Fries

Butter or Marinara Sauce and Parmesan Cheese

Served with French Fries

Fresh Grated Horseradish, Mustard Sauce

Battered & Fried w/ Lemon & Chipotle Aioli

Sushi Grade Tuna, Avocado Relish, Spiced Tomatoes, Black Rice, Salmon Roe, Wonton Chips, Toasted Sesame Dressing, Herbs

With Garlic, Shallots, Spicy Champagne Tomatoes Cream

Served with Chives Sour Cream

House made Crostini, Sweet Pepper, Shaved Fennel, Cucumber, Crème Fresh and Avocado

Filled with Cheddar Blue and Jack Cheese. Served on the Bed of Cactus Salsa

Caramelized Onion, Maple Syrup

Prepared Daily

Baby Bib Lettuce, Applewood Smoked Bacon, Blue Cheese Crumbles, Cherry Tomatoes, Parsley & Blue Cheese Dressing add

Romaine w/ Caesar Dressing, Parmesan, and Garlic Croutons

Haas Avocado, Organic Herb Dressing

Strawberries & Roasted Walnuts. Pomegranate Vinaigrette

Romaine, Free-Range Chicken, Bacon, Local Blue Cheese, Tomatoes, Avocado, Egg & Tarragon Dressing

Grilled Prawns, Spring Mix, and Grilled Avocado w/ a Citrus Vinaigrette

Herb Marinated with Marble Potatoes & Vegetables

Bourbon Glaze, Creamy Polenta

8 oz, served on a Bed of House Made Demi-Glace

Prime Filet Mignon & Lobster Tail

Mashed Potatoes and Horseradish Coleslaw (Breast, Thigh, Leg & Wing)

Free Range Chicken, Baby Back Ribs, Spicy Sausage, Grilled Corn, Caesar Salad, Horseradish Coleslaw, French Fries, Sourdough Bread, and Mud Pie

Modoc County Wild Rice, Succotash and Sauteed Spinach

Sautéed Prawns, Garlic, Shallots, White Wine, Sundried Tomato, and Spicy Cream Sauce

Zucchini, Yellow Squash, Red Bell Pepper, Mushrooms, Sauteed with Garlic, Olive Oil, and Herbs

Spicy Tomato Cream sauce with shaved Parmesan and Parsley

Rosemary Lemon Glaze, Mesquite Grilled Vegetables, and Potatoes

Angus Beef, Local Tomatoes, Lettuce, Pickle, Onion, and French Fries

Served with ketchup

House made potato chips served with ranch dressing

Served with sour cream & chive dipping sauce

Grilled fish with cabbage & a chipotle aioli, served on soft Corn tortillas

Tortilla chips, black beans, cheddar cheese, Salsa fresca, sour cream & pickled jalapeno

Served with blue cheese dressing dipping sauce

Sushi grade ahi tuna, chipotle aioli, served on crispy won Ton shells

Sauteed prawns, champagne sundried tomato cream Sauce

Red onion, lettuce, tomato, chipotle aioli On boudin sourdough, house-made potato chips

Patron, fresh lime, simple syrup, tres agaves, Margarita mix, grand marnier, tajin salt rim

Vodka, cointreau, fresh lemon, pomegranate juice

Absolute vodka, fresh lemon, simple syrup, Raspberry liqueur, sugar rim

Balcones texas whiskey as old fashioned or Manhattan

Gin, fresh lemon, sparkling wine

Tequila, tres agaves margarita mix, lime

Silver rum, coke, fresh lime

Whiskey, lemonade, splash of sprite, lemon Wheels

House wine, simple syrup, splash of sprite, Orange garnish, Red-brandy/white-rum

Creamy cheesecake with a gram cracker crust drizzled with a raspberry sauce

Semi Sweet Chocolate on a Pecan Crust. Served on a bed of Caramel Sauce

Chocolate espresso ice cream pie with a chocolate cookie crust drizzled with a dark chocolate sauce

Raspberry, Mango & Vanilla

Served with French Fries

Served with French Fries

Butter or Marinara Sauce and Parmesan Cheese

Served with French Fries

Served on a Herb Potato Cake and Fresh Dill Hollandaise

Fried with Lemon & Honey Chipotle Aioli

Sushi Grade Tuna, Cucumber, Tomato, Avocado, Soy, Sesame Seeds, and Fried Wonton

Filled with Cheddar Blue and Jack Cheese. Served on the Bed of Cactus Salsa

Served with Grilled Naan Bread with Watermelon Radish and Baby Carrots

With Garlic, Shallots, Arugula, Spicy Champagne Tomato Cream

Caramelized Onion, Maple Syrup

Baby Bib Lettuce, Applewood Smoked Bacon, Blue Cheese Cherry Tomatoes

Romaine Hearts, Shave Parmesan, Rustic Croutons

with Bacon and Sherry Mustard Vinaigrette

Romaine, Free-Range Chicken, Bacon, Local Blue Cheese, Tomatoes, Avocado, Egg & Tarragon Dressing

Grilled Prawns, Kale, Arugula and Spinach, and Grilled Avocado with a Citrus Vinaigrette

Mesquite Grilled with Beluga Lentils, Spinach, Corn Relish and Dill Crème Fraiche

Rosemary Lemon Glaze, Mesquite Grilled Vegetables, and Potatoes

Angus Beef, Local Tomatoes, Lettuce, Pickle, Caramelized Onion, and French Fries

Brined Smoke with Oak Wood, Grilled over Mesquite Charcoal

Truffle Mashed Potatoes, Spinach, Mint Chimichurri

Served with Garlic Mashed Potatoes, Asparagus, Demi-Glace

8oz, served on a Bed of House Truffle Sauce with Garlic Mashed Potatoes and Asparagus

Fresh Fish, Clams, Jumbo Prawns, Tomato Broth

Jumbo Prawns with Curry Cream, Sundried Tomato, Fresh Spinach

Zucchini, Yellow Squash, Red Bell Pepper, Mushrooms, Sautéed with Garlic, Olive Oil and Herbs

Spicy Tomato Cream Sauce with Shaved Parmesan and Parsley

served with Butter

with Creamy Horseradish & Demi–Glace

with Grainy Mustard

with Herb Olive Oil

with Spinach & Mushroom

with Cayenne Hollandaise Sauce

with real Maple Syrup

with Champagne sauce (GF)

with Parmesan Croutons

with Strawberries, Goat Cheese, Toasted Walnuts, Lemon Vinaigrette

with Dried Fruits & Nuts (GF/V)

(GF)

Fresh Grated Horseradish, Mustard Sauce

Battered & Fried w/ Lemon & Chipotle Aioli

Sushi Grade Tuna, Avocado Relish, Spiced Tomatoes, Black Rice, Salmon Roe, Wonton Chips, Toasted Sesame Dressing, Herbs

With Garlic, Shallots, Spicy Champagne Tomatoes Cream

Served with Chives Sour Cream

House made Crostini, Sweet Pepper, Shaved Fennel, Cucumber, Crème Fresh and Avocado

Filled with Cheddar Blue and Jack Cheese. Served on the Bed of Cactus Salsa

Caramelized Onion, Maple Syrup

Prepared Daily

Baby Bib Lettuce, Applewood Smoked Bacon, Blue Cheese Crumbles, Cherry Tomatoes, Parsley & Blue Cheese Dressing add

Romaine w/ Caesar Dressing, Parmesan, and Garlic Croutons

Haas Avocado, Organic Herb Dressing

Strawberries & Roasted Walnuts. Pomegranate Vinaigrette

Romaine, Free-Range Chicken, Bacon, Local Blue Cheese, Tomatoes, Avocado, Egg & Tarragon Dressing

Grilled Prawns, Spring Mix, and Grilled Avocado w/ a Citrus Vinaigrette

Herb Marinated with Marble Potatoes & Vegetables

Bourbon Glaze, Creamy Polenta

8 oz, served on a Bed of House Made Demi-Glace

Prime Filet Mignon & Lobster Tail

Mashed Potatoes and Horseradish Coleslaw (Breast, Thigh, Leg & Wing)

Free Range Chicken, Baby Back Ribs, Spicy Sausage, Grilled Corn, Caesar Salad, Horseradish Coleslaw, French Fries, Sourdough Bread, and Mud Pie

Modoc County Wild Rice, Succotash and Sauteed Spinach

Sautéed Prawns, Garlic, Shallots, White Wine, Sundried Tomato, and Spicy Cream Sauce

Zucchini, Yellow Squash, Red Bell Pepper, Mushrooms, Sauteed with Garlic, Olive Oil, and Herbs

Spicy Tomato Cream sauce with shaved Parmesan and Parsley

Rosemary Lemon Glaze, Mesquite Grilled Vegetables, and Potatoes

Angus Beef, Local Tomatoes, Lettuce, Pickle, Onion, and French Fries

Served with ketchup

House made potato chips served with ranch dressing

Served with sour cream & chive dipping sauce

Grilled fish with cabbage & a chipotle aioli, served on soft Corn tortillas

Tortilla chips, black beans, cheddar cheese, Salsa fresca, sour cream & pickled jalapeno

Served with blue cheese dressing dipping sauce

Sushi grade ahi tuna, chipotle aioli, served on crispy won Ton shells

Sauteed prawns, champagne sundried tomato cream Sauce

Red onion, lettuce, tomato, chipotle aioli On boudin sourdough, house-made potato chips

Patron, fresh lime, simple syrup, tres agaves, Margarita mix, grand marnier, tajin salt rim

Vodka, cointreau, fresh lemon, pomegranate juice

Absolute vodka, fresh lemon, simple syrup, Raspberry liqueur, sugar rim

Balcones texas whiskey as old fashioned or Manhattan

Gin, fresh lemon, sparkling wine

Tequila, tres agaves margarita mix, lime

Silver rum, coke, fresh lime

Whiskey, lemonade, splash of sprite, lemon Wheels

House wine, simple syrup, splash of sprite, Orange garnish, Red-brandy/white-rum

Creamy cheesecake with a gram cracker crust drizzled with a raspberry sauce

Semi Sweet Chocolate on a Pecan Crust. Served on a bed of Caramel Sauce

Chocolate espresso ice cream pie with a chocolate cookie crust drizzled with a dark chocolate sauce

Raspberry, Mango & Vanilla

Served with French Fries

Served with French Fries

Butter or Marinara Sauce and Parmesan Cheese

Served with French Fries

Served on a Herb Potato Cake and Fresh Dill Hollandaise

Fried with Lemon Honey Chipotle Aioli

Sushi Grade Tuna, Cucumber, Tomato, Avocado, Soy, Sesame Seeds, and Fried Wonton

Filled with Cheddar Blue and Jack Cheese. Served on the Bed of Cactus Salsa

Served with Grilled Naan Bread with Watermelon Radish and Baby Carrots

With Garlic, Shallots, Arugula, Spicy Champagne Tomato Cream

Caramelized Onion, Maple Syrup

Baby Bib Lettuce, Applewood Smoked Bacon, Blue Cheese Cherry Tomatoes

Romaine Hearts, Shave Parmesan, Rustic Croutons

with Bacon and Sherry Mustard Vinaigrette

Romaine, Free-Range Chicken, Bacon, Local Blue Cheese, Tomatoes, Avocado, Egg Tarragon Dressing

Grilled Prawns, Kale, Arugula and Spinach, and Grilled Avocado with a Citrus Vinaigrette

Mesquite Grilled with Beluga Lentils, Spinach, Corn Relish and Dill Crème Fraiche

Rosemary Lemon Glaze, Mesquite Grilled Vegetables, and Potatoes

Angus Beef, Local Tomatoes, Lettuce, Pickle, Caramelized Onion, and French Fries

Brined Smoke with Oak Wood, Grilled over Mesquite Charcoal

Truffle Mashed Potatoes, Spinach, Mint Chimichurri

Served with Garlic Mashed Potatoes, Asparagus, Demi-Glace

8oz, served on a Bed of House Truffle Sauce with Garlic Mashed Potatoes and Asparagus

Fresh Fish, Clams, Jumbo Prawns, Tomato Broth

Jumbo Prawns with Curry Cream, Sundried Tomato, Fresh Spinach

Zucchini, Yellow Squash, Red Bell Pepper, Mushrooms, Sautéed with Garlic, Olive Oil and Herbs

Spicy Tomato Cream Sauce with Shaved Parmesan and Parsley

served with Butter

with Creamy Horseradish Demi–Glace

with Grainy Mustard

with Herb Olive Oil

with Spinach Mushroom

with Cayenne Hollandaise Sauce

with real Maple Syrup

with Champagne sauce (GF)

with Parmesan Croutons

with Strawberries, Goat Cheese, Toasted Walnuts, Lemon Vinaigrette

with Dried Fruits Nuts (GF/V)

(GF)

with Au Jus Horseradish Cream (GF)

with Grainy Mustard (GF)

with Herb Olive Oil (GF)

(V) Tender Spring Asparagus (GF/V)

(GF)

with Creamy Caper Sauce (GF)

with Basil Pesto Roasted Vegetables (GF/V)

(GF) with Bagels and Cream Cheese

with Zesty Cocktail Sauce (GF)

with Cayenne Hollandaise Sauce

(GF)

(GF)

with Warm Maple Syrup (V)

Served with real Maple Syrup

Served with Grapes, Berries and Bread

with Parmesan Croutons, Tangy Coleslaw (GF/V)

with Roasted Beets, Pickled Onions, Arugula, Sherry Vinaigrette (GF/V)

Spring Strawberries with Fresh Whipped Cream

Fresh Grated Horseradish, Mustard Sauce

Battered & Fried w/ Lemon & Chipotle Aioli

Sushi Grade Tuna, Avocado Relish, Spiced Tomatoes, Black Rice, Salmon Roe, Wonton Chips, Toasted Sesame Dressing, Herbs

With Garlic, Shallots, Spicy Champagne Tomatoes Cream

Served with Chives Sour Cream

House made Crostini, Sweet Pepper, Shaved Fennel, Cucumber, Crème Fresh and Avocado

Filled with Cheddar Blue and Jack Cheese. Served on the Bed of Cactus Salsa

Caramelized Onion, Maple Syrup

Prepared Daily

Baby Bib Lettuce, Applewood Smoked Bacon, Blue Cheese Crumbles, Cherry Tomatoes, Parsley & Blue Cheese Dressing add

Romaine w/ Caesar Dressing, Parmesan, and Garlic Croutons

Haas Avocado, Organic Herb Dressing

Strawberries & Roasted Walnuts. Pomegranate Vinaigrette

Romaine, Free-Range Chicken, Bacon, Local Blue Cheese, Tomatoes, Avocado, Egg & Tarragon Dressing

Grilled Prawns, Spring Mix, and Grilled Avocado w/ a Citrus Vinaigrette

Herb Marinated with Marble Potatoes & Vegetables

Bourbon Glaze, Creamy Polenta

8 oz, served on a Bed of House Made Demi-Glace

Prime Filet Mignon & Lobster Tail

Mashed Potatoes and Horseradish Coleslaw (Breast, Thigh, Leg & Wing)

Free Range Chicken, Baby Back Ribs, Spicy Sausage, Grilled Corn, Caesar Salad, Horseradish Coleslaw, French Fries, Sourdough Bread, and Mud Pie

Modoc County Wild Rice, Succotash and Sauteed Spinach

Sautéed Prawns, Garlic, Shallots, White Wine, Sundried Tomato, and Spicy Cream Sauce

Zucchini, Yellow Squash, Red Bell Pepper, Mushrooms, Sauteed with Garlic, Olive Oil, and Herbs

Spicy Tomato Cream sauce with shaved Parmesan and Parsley

Rosemary Lemon Glaze, Mesquite Grilled Vegetables, and Potatoes

Angus Beef, Local Tomatoes, Lettuce, Pickle, Onion, and French Fries

Served with ketchup

House made potato chips served with ranch dressing

Served with sour cream & chive dipping sauce

Grilled fish with cabbage & a chipotle aioli, served on soft Corn tortillas

Tortilla chips, black beans, cheddar cheese, Salsa fresca, sour cream & pickled jalapeno

Served with blue cheese dressing dipping sauce

Sushi grade ahi tuna, chipotle aioli, served on crispy won Ton shells

Sauteed prawns, champagne sundried tomato cream Sauce

Red onion, lettuce, tomato, chipotle aioli On boudin sourdough, house-made potato chips

Patron, fresh lime, simple syrup, tres agaves, Margarita mix, grand marnier, tajin salt rim

Vodka, cointreau, fresh lemon, pomegranate juice

Absolute vodka, fresh lemon, simple syrup, Raspberry liqueur, sugar rim

Balcones texas whiskey as old fashioned or Manhattan

Gin, fresh lemon, sparkling wine

Tequila, tres agaves margarita mix, lime

Silver rum, coke, fresh lime

Whiskey, lemonade, splash of sprite, lemon Wheels

House wine, simple syrup, splash of sprite, Orange garnish, Red-brandy/white-rum

Creamy cheesecake with a gram cracker crust drizzled with a raspberry sauce

Semi Sweet Chocolate on a Pecan Crust. Served on a bed of Caramel Sauce

Chocolate espresso ice cream pie with a chocolate cookie crust drizzled with a dark chocolate sauce

Raspberry, Mango & Vanilla

Served with French Fries

Served with French Fries

Butter or Marinara Sauce and Parmesan Cheese

Served with French Fries

Served on a Herb Potato Cake and Fresh Dill Hollandaise

Fried with Lemon & Honey Chipotle Aioli

Sushi Grade Tuna, Cucumber, Tomato, Avocado, Soy, Sesame Seeds, and Fried Wonton

Filled with Cheddar Blue and Jack Cheese. Served on the Bed of Cactus Salsa

Served with Grilled Naan Bread with Watermelon Radish and Baby Carrots

With Garlic, Shallots, Arugula, Spicy Champagne Tomato Cream

Caramelized Onion, Maple Syrup

Baby Bib Lettuce, Applewood Smoked Bacon, Blue Cheese Cherry Tomatoes

Romaine Hearts, Shave Parmesan, Rustic Croutons

with Bacon and Sherry Mustard Vinaigrette

Romaine, Free-Range Chicken, Bacon, Local Blue Cheese, Tomatoes, Avocado, Egg & Tarragon Dressing

Grilled Prawns, Kale, Arugula and Spinach, and Grilled Avocado with a Citrus Vinaigrette

Mesquite Grilled with Beluga Lentils, Spinach, Corn Relish and Dill Crème Fraiche

Rosemary Lemon Glaze, Mesquite Grilled Vegetables, and Potatoes

Angus Beef, Local Tomatoes, Lettuce, Pickle, Caramelized Onion, and French Fries

Brined Smoke with Oak Wood, Grilled over Mesquite Charcoal

Truffle Mashed Potatoes, Spinach, Mint Chimichurri

Served with Garlic Mashed Potatoes, Asparagus, Demi-Glace

8oz, served on a Bed of House Truffle Sauce with Garlic Mashed Potatoes and Asparagus

Fresh Fish, Clams, Jumbo Prawns, Tomato Broth

Jumbo Prawns with Curry Cream, Sundried Tomato, Fresh Spinach

Zucchini, Yellow Squash, Red Bell Pepper, Mushrooms, Sautéed with Garlic, Olive Oil and Herbs

Spicy Tomato Cream Sauce with Shaved Parmesan and Parsley

served with Butter

with Creamy Horseradish & Demi–Glace

with Grainy Mustard

with Herb Olive Oil

with Spinach & Mushroom

with Cayenne Hollandaise Sauce

with real Maple Syrup

with Champagne sauce (GF)

with Parmesan Croutons

with Strawberries, Goat Cheese, Toasted Walnuts, Lemon Vinaigrette

with Dried Fruits & Nuts (GF/V)

(GF)

with Au Jus & Horseradish Cream (GF)

with Grainy Mustard (GF)

with Herb Olive Oil (GF)

(V) Tender Spring Asparagus (GF/V)

(GF)

with Creamy Caper Sauce (GF)

with Basil Pesto & Roasted Vegetables (GF/V)

(GF) with Bagels and Cream Cheese

with Zesty Cocktail Sauce (GF)

with Cayenne Hollandaise Sauce

(GF)

(GF)

with Warm Maple Syrup (V)

Served with real Maple Syrup

Served with Grapes, Berries and Bread

with Parmesan Croutons, Tangy Coleslaw (GF/V)

with Roasted Beets, Pickled Onions, Arugula, Sherry Vinaigrette (GF/V)

Spring Strawberries with Fresh Whipped Cream

Fresh Grated Horseradish, Mustard Sauce

Battered & Fried w/ Lemon & Chipotle Aioli

Sushi Grade Tuna, Avocado Relish, Spiced Tomatoes, Black Rice, Salmon Roe, Wonton Chips, Toasted Sesame Dressing, Herbs

With Garlic, Shallots, Spicy Champagne Tomatoes Cream

Served with Chives Sour Cream

House made Crostini, Sweet Pepper, Shaved Fennel, Cucumber, Crème Fresh and Avocado

Filled with Cheddar Blue and Jack Cheese. Served on the Bed of Cactus Salsa

Caramelized Onion, Maple Syrup

Prepared Daily

Baby Bib Lettuce, Applewood Smoked Bacon, Blue Cheese Crumbles, Cherry Tomatoes, Parsley & Blue Cheese Dressing add

Romaine w/ Caesar Dressing, Parmesan, and Garlic Croutons

Haas Avocado, Organic Herb Dressing

Strawberries & Roasted Walnuts. Pomegranate Vinaigrette

Romaine, Free-Range Chicken, Bacon, Local Blue Cheese, Tomatoes, Avocado, Egg & Tarragon Dressing

Grilled Prawns, Spring Mix, and Grilled Avocado w/ a Citrus Vinaigrette

Herb Marinated with Marble Potatoes & Vegetables

Bourbon Glaze, Creamy Polenta

8 oz, served on a Bed of House Made Demi-Glace

Prime Filet Mignon & Lobster Tail

Mashed Potatoes and Horseradish Coleslaw (Breast, Thigh, Leg & Wing)

Free Range Chicken, Baby Back Ribs, Spicy Sausage, Grilled Corn, Caesar Salad, Horseradish Coleslaw, French Fries, Sourdough Bread, and Mud Pie

Modoc County Wild Rice, Succotash and Sauteed Spinach

Sautéed Prawns, Garlic, Shallots, White Wine, Sundried Tomato, and Spicy Cream Sauce

Zucchini, Yellow Squash, Red Bell Pepper, Mushrooms, Sauteed with Garlic, Olive Oil, and Herbs

Spicy Tomato Cream sauce with shaved Parmesan and Parsley

Rosemary Lemon Glaze, Mesquite Grilled Vegetables, and Potatoes

Angus Beef, Local Tomatoes, Lettuce, Pickle, Onion, and French Fries

Served with ketchup

House made potato chips served with ranch dressing

Served with sour cream & chive dipping sauce

Grilled fish with cabbage & a chipotle aioli, served on soft Corn tortillas

Tortilla chips, black beans, cheddar cheese, Salsa fresca, sour cream & pickled jalapeno

Served with blue cheese dressing dipping sauce

Sushi grade ahi tuna, chipotle aioli, served on crispy won Ton shells

Sauteed prawns, champagne sundried tomato cream Sauce

Red onion, lettuce, tomato, chipotle aioli On boudin sourdough, house-made potato chips

Patron, fresh lime, simple syrup, tres agaves, Margarita mix, grand marnier, tajin salt rim

Vodka, cointreau, fresh lemon, pomegranate juice

Absolute vodka, fresh lemon, simple syrup, Raspberry liqueur, sugar rim

Balcones texas whiskey as old fashioned or Manhattan

Gin, fresh lemon, sparkling wine

Tequila, tres agaves margarita mix, lime

Silver rum, coke, fresh lime

Whiskey, lemonade, splash of sprite, lemon Wheels

House wine, simple syrup, splash of sprite, Orange garnish, Red-brandy/white-rum

Creamy cheesecake with a gram cracker crust drizzled with a raspberry sauce

Semi Sweet Chocolate on a Pecan Crust. Served on a bed of Caramel Sauce

Chocolate espresso ice cream pie with a chocolate cookie crust drizzled with a dark chocolate sauce

Raspberry, Mango & Vanilla

Served with French Fries

Served with French Fries

Butter or Marinara Sauce and Parmesan Cheese

Served with French Fries

Served on a Herb Potato Cake and Fresh Dill Hollandaise

Fried with Lemon & Honey Chipotle Aioli

Sushi Grade Tuna, Cucumber, Tomato, Avocado, Soy, Sesame Seeds, and Fried Wonton

Filled with Cheddar Blue and Jack Cheese. Served on the Bed of Cactus Salsa

Served with Grilled Naan Bread with Watermelon Radish and Baby Carrots

With Garlic, Shallots, Arugula, Spicy Champagne Tomato Cream

Caramelized Onion, Maple Syrup

Baby Bib Lettuce, Applewood Smoked Bacon, Blue Cheese Cherry Tomatoes

Romaine Hearts, Shave Parmesan, Rustic Croutons

with Bacon and Sherry Mustard Vinaigrette

Romaine, Free-Range Chicken, Bacon, Local Blue Cheese, Tomatoes, Avocado, Egg & Tarragon Dressing

Grilled Prawns, Kale, Arugula and Spinach, and Grilled Avocado with a Citrus Vinaigrette

Mesquite Grilled with Beluga Lentils, Spinach, Corn Relish and Dill Crème Fraiche

Rosemary Lemon Glaze, Mesquite Grilled Vegetables, and Potatoes

Angus Beef, Local Tomatoes, Lettuce, Pickle, Caramelized Onion, and French Fries

Brined Smoke with Oak Wood, Grilled over Mesquite Charcoal

Truffle Mashed Potatoes, Spinach, Mint Chimichurri

Served with Garlic Mashed Potatoes, Asparagus, Demi-Glace

8oz, served on a Bed of House Truffle Sauce with Garlic Mashed Potatoes and Asparagus

Fresh Fish, Clams, Jumbo Prawns, Tomato Broth

Jumbo Prawns with Curry Cream, Sundried Tomato, Fresh Spinach

Zucchini, Yellow Squash, Red Bell Pepper, Mushrooms, Sautéed with Garlic, Olive Oil and Herbs

Spicy Tomato Cream Sauce with Shaved Parmesan and Parsley

served with Butter

with Creamy Horseradish & Demi–Glace

with Grainy Mustard

with Herb Olive Oil

with Spinach & Mushroom

with Cayenne Hollandaise Sauce

with real Maple Syrup

with Champagne sauce (GF)

with Parmesan Croutons

with Strawberries, Goat Cheese, Toasted Walnuts, Lemon Vinaigrette

with Dried Fruits & Nuts (GF/V)

(GF)

with Au Jus & Horseradish Cream (GF)

with Grainy Mustard (GF)

with Herb Olive Oil (GF)

(V) Tender Spring Asparagus (GF/V)

(GF)

with Creamy Caper Sauce (GF)

with Basil Pesto & Roasted Vegetables (GF/V)

(GF) with Bagels and Cream Cheese

with Zesty Cocktail Sauce (GF)

with Cayenne Hollandaise Sauce

(GF)

(GF)

with Warm Maple Syrup (V)

Served with real Maple Syrup

Served with Grapes, Berries and Bread

with Parmesan Croutons, Tangy Coleslaw (GF/V)

with Roasted Beets, Pickled Onions, Arugula, Sherry Vinaigrette (GF/V)

Spring Strawberries with Fresh Whipped Cream

Fried squid served with Chipotle Aioli

Sushi Grade Tuna, Tomato, Avocado, Soy, Sesame Seeds, Fried Wonton

Served with Carrot Sticks & Grilled Pita Bread

Garlic, Shallots, Spicy Champagne Tomato Cream

Caramelized Onion, Maple Syrup

Crispy, Golden Onion Strings

Served with Sour Cream, Chives, Dipping Sauce

Baby Bib Lettuce, Applewood Smoked Bacon, Blue Cheese & Cherry Tomatoes

Pomegranate Vinaigrette & Walnuts

Romaine Lettuce w/ Croutons & Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing

Romaine, Free-Range Chicken, Bacon, Local Blue Cheese, Tomatoes, Avocado, Egg & Tarragon Dressing

Grilled Prawns, Spring Mixed Greens, Grilled Avocado, Mangos & Citrus Vinaigrette

Mesquite Grilled with Beluga Lentils, Spinach, Corn Relish, & Dill Crème Fraîche

Rosemary Lemon Glaze, Mesquite Grilled Vegetables, Potatoes

18oz. Certified Angus Beef, served with Demi-glace, Baked Potato, Seasonal Vegetables

Garlic Herb Potatoes, Seasonal Vegetables, Mint Chimichurri

Angus Beef, Cheddar, Local Tomatoes, Lettuce, Pickles, Onion, French Fries

Thin Filet Mignon, Red Onion, Lettuce, Tomato, Chipotle Aioli on Mesquite Grilled Sourdough Bread

8oz. Certified Angus Beef, served with Demi-glace, Garlic Mashed Potatoes, & Seasonal Vegetables

Half Rack

Mashed Potatoes & Horseradish Coleslaw 4-piece plate (breast, thigh, leg, wing)

$42 per person (2 person minimum) Sourdough Bread, Caesar Salad, BBQ Baby Back Ribs, BBQ Chicken, Spicy Sausage, Grilled Corn, Horseradish Coleslaw, French Fries, Mud Pie

Sundried Tomato Mushroom Cream Sauce

Jumbo Prawns with Curry Cream Tomato & Spinach

Spicy Tomato Cream Sauce with Shaved Parmesan & Parsley

Zucchini, Yellow Squash, Red Bell Pepper Mushrooms, Sauteed Garlic, Tomato Sauce, Spinach