P.J. Harrigan's Bar & Grill
Casual Bar & Grill with Classic American Favorites
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Menu
Tortilla chips, refried beans, jalapenos, ground beef, onions, cheddar-jack cheese topped with lettuce, salsa, and sour cream.
Crisp flatbread topped with marinara, grilled chicken, prosciutto, basil, and parmesan.
Flash fried with seasoned breading and accompanied with catalina horseradish dipping sauce.
Your choice of sauce: hot, bbq, spicy garlic, spicy apricot, Buffalo ranch or dry jerk.
Breaded Wisconsin mozzarella deep fried and served with warm marinara dip.`
Steamed and chilled, served with lemon and cocktail sauce.
Battered strips of whole chicken breast served with and honey mustard.
With cheddar-jack cheese, onion, and peppers; accompanied with salsa and sour cream.
Filled with pork and vegetables and accompanied with Asian dipping sauce.
Blend of whiskey and beer battered onions with spicy catalina dip.
Crisp lettuce, sundried cranberries, walnuts, mandarin oranges, and raspberry vinaigrette topped with grilled breast of chicken.
Crisp romaine lettuce with herbed croutons tossed with our Caesar dressing and parmesan cheese.
Romaine lettuce, tomato, bacon, avocado, hard cooked egg, chives and bleu cheese crumbles with house made peach vinaigrette topped with BBQ chicken breast.
Beer battered chicken morsels with mixed greens and vegetables, apple cider vinaigrette, and Irish cheddar.
Cajun dusted shrimp on a bed of romaine lettuce with onion, avocado, asparagus, parmesan cheese and choice of dressing.
Roasted with a quinoa-cous cous medley, pine nuts, and feta cheese; finished with maple-balsamic glaze.
Battered Haddock fillet accompanied with French fries and cole slaw.
Breaded breast of chicken, lump crab cake and sauce thermador. Served with choice of potato and today's vegetable.
Pan seared with sweet corn succotash and fried zucchini
Strips of seasoned chicken with a medley of peppers and onions accompanied with sour cream, salsa, and guacamole.
Made fresh with lump crab meat and our own spice blend. Served with choice of potato and today's vegetable.
Traditional Irish fare with seasoned ground beef, sweet corn, mashed potatoes, and gravy.
12 ounce grilled rib steak with zinfandel demi, choice of potato and vegetable du jour.
Tender slow roasted ribs with our house made BBQ.
Grilled breast of chicken, fettuccine pasta, and spinach tossed with a rich cream sauce.
Sautéed shrimp with linguini pasta tossed in lemon, wine, garlic sauce.
with pistachio-arugula pesto sauce.
Best in Town. Half pound Certified Angus Beef Patty on a brioche roll with lettuce, tomato, and onion. Additional toppings may be selected from options below.
Breast of chicken, romaine lettuce and tomato wrapped in a honey-wheat tortilla with choice of Ranch or Caesar dressing.
Breaded strips of chicken with romaine lettuce and tomato in a spicy buffalo-ranch dressing wrapped in a soft tortilla.
Grilled chicken with walnuts, sundried cranberries, romaine, and raspberry vinaigrette in a honey-wheat tortilla.
Corned beef stacked high on grilled rye with Swiss cheese, 1000 Island, and sauerkraut. Make it a Rachel: Turkey, 1000 Island, Swiss Cheese, and Cole Slaw.
House roasted pork served on a brioche roll; with bbq sauce and cole slaw.
Pulled dark turkey meat with Swiss cheese, red onion, spinach and bacon on grilled rye
Thick Texas style grilled sandwich with pepper jack cheese, bacon, and guacamole.
Grilled chicken with sliced avocado, lettuce, tomato, onion, bacon, and tarragon aioli on a brioche roll.
House battered haddock on a baguette with lemon aioli and pickled onion.
Grilled beef with sautéed mushrooms, onions, bell peppers, and provolone cheese.
Warm tuna salad on grilled rye with Swiss cheese.
Smoked breast of Turkey with lettuce, tomato, bacon, and mayonnaise on your choice of toast.
One pound Certified Angus beef patty with lettuce, tomato, and onion. Sorry, we can't split this item for two.
Herbed red sauce, ham, sausage, pepperoni, and provolone-mozzarella blend.
Mushrooms, olives, peppers, onions, red sauce, and cheese.
Grilled chicken breast, house made bbq sauce, onions, peppers, and cheddar jack cheese.
Brushed with garlic oil, ricotta and mozzarella cheese, tomato, and fresh basil.
Herbed red sauce and blended cheeses with your choice of toppings: Pepperoni, Ham, Sausage, Peppers, Onions, Olives, Mushrooms.
Always featuring two fresh made soups, a variety of greens and vegetables, and a selection of accompaniments. Your server will introduce you to today's soups and our weekday hot entrée feature. Available 11:00am to 2:00pm daily
Rich cream soup loaded with potatoes and topped with cheese, sour cream, bacon, and chives.
Fresh made, your server will introduce you to today's selection.
Romaine lettuce, tomato, bacon, avocado, hard cooked egg, chives, and bleu cheese crumbles with house made peach vinaigrette topped with BBQ chicken breast.
Romaine with herbed croutons, Caesar dressing, and parmesan cheese.
Cajun dusted shrimp on a bed of romaine lettuce with onion, avocado, asparagus, parmesan cheese and choice of dressing.
Crisp lettuce, sundried cranberries, walnuts, raspberry vinaigrette, and mandarin orange topped with grilled breast of chicken.
Beer battered chicken morsels with mixed greens and veggies, apple cider vinaigrette and Irish cheddar.
Flash fried with seasoned breading, accompanied with catalina horseradish dipping sauce.
Your choice of sauce: hot, bbq, spicy garlic, spicy apricot, Buffalo ranch, or dry jerk
Breaded Wisconsin mozzarella deep fried and served with warm marinara.
Battered strips of whole chicken breast served with honey mustard.
Tortilla chips, refried beans, jalapenos, ground beef, onions, cheddar-jack cheese; topped with lettuce, salsa, and sour cream.
Crisp flatbread topped with marinara, grilled chicken, prosciutto, basil, and parmesan.
Steamed and chilled, served with lemon and cocktail sauce.
With cheddar-jack cheese, onions, and peppers; accompanied with salsa and sour cream.
Blend of Whiskey & Beer Battered onions with spicy catalina dip.
Best in Town. Half pound Certified Angus Beef Patty on a brioche roll with lettuce, tomato, and onion. Additional toppings may be selected from options below. We invite you to create your own burger and choose from the selections below. All P. J. Harrigan's burger selections are served with crisp lettuce, tomato, and onion; Burger topping suggestions: American Cheese, Cheddar, Swiss, Pepperjack Cheese, Sautéed onions, Sautéed Bell Peppers, Mushrooms; Additional Toppings: Bacon (add $1.00), Sliced Avocado (add $1.00), Battered Onion Rings (add $1.00), Crumbled Feta Cheese (add $1.00), Crumbled Bleu Cheese (add$1.00); Bun Options: Brioche Roll, Salted Pretzel Roll, Flat Bread (suggested with Turkey and Vegan patties), English Muffin.
Breast of chicken, romaine lettuce and tomato wrapped in a honey-wheat tortilla with choice of Ranch or Caesar dressing.
Breaded strips of chicken with romaine and tomato, spicy Buffalo-ranch dressing in a soft tortilla.
Grilled beef with sautéed mushrooms, onions, bell peppers, and provolone cheese.
Corned beef stacked high on grilled rye with Swiss cheese, 1000 Island, and sauerkraut. Make it a Rachel: Smoked turkey breast, 1000 Island, Swiss Cheese, and cole slaw.
House battered haddock on a baguette with lemon aioli and pickled onion.
House roasted pork on a brioche roll with BBQ sauce and cole slaw.
Pulled dark turkey meat with Swiss cheese, red onion, spinach and bacon on grilled rye.
Grilled chicken with sliced avocado, lettuce, tomato, onion, bacon, and tarragon aioli on a brioche roll.
Grilled chicken with walnuts, sundried cranberries, romaine and raspberry vinaigrette in a honey wheat tortilla.
Warm tuna salad on grilled rye with Swiss cheese.
Smoked turkey breast with lettuce, tomato, bacon, and mayonnaise on your choice of toasted bread.
One pound Certified Angus beef patty with lettuce, tomato, and onion. Apologies, we cannot split this item for two.
Three egg omelet filled with your choice of ham, peppers, onions, tomato, mushrooms, and cheese. Served with toast and French fries.
Includes Scrambled eggs, a selection of Waffles or French toast, Sausage, Assorted Cold Cereal selection, Bagels, Muffins, Danish Pastries, and Assorted Breads, Fresh Whole Fruit and Diced Fruit Compote. Includes assorted juices, coffees, and teas.
Two eggs, cooked to order, accompanied with hash brown potatoes, choice of bacon or sausage, and toast.
One cooked to order egg accompanied with hash brown potatoes and toast.
Three fluffy buttermilk pancakes accompanied with butter and maple syrup
With Texas-style bread, accompanied with maple syrup.
Accompanied with hash brown potatoes and toast. Your choice of fillings: Mushrooms, Onions, Peppers, Ham, Bacon, Sausage, Tomatoes, Cheese.
Two pancakes accompanied with one cooked to order egg and your choice of bacon or sausage.
Half order of Texas-style French toast accompanied with one cooked to order egg and your choice of bacon or sausage.
A State College Tradition. We've brought them in for you from Ye Old College Diner.
Made to order, accompanied with brown sugar and raisins.
Raisin Bran, Cheerios, Fruit Loops, Frosted Flakes, Rice Krispies.
Perfect grab and go breakfast. Toasted English muffin with scrambled egg, sausage, and cheese.
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