Mulligans on the Blue
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Irish Pub Dining with Golf Course Views
Évaluation
Avis
Photo
Menu
Romaine Lettuce tossed with Parmesan Cheese, Caesar Dressing, Croutons
Seven Wings, Carrots & Celery, Choice of Plain, BBQ or Spicy with Ranch Dressing
Three Cheddar Mashed Potato Tacos in a Corn Tortilla, Coleslaw, Avocado, Sweet Chili Thai Sauce
Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema
Five pieces of Yellow Fin Ahi Tuna, Pickled Ginger, Wasabi, Soy Sauce
Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy
Sesame Bun Vegan Mayo, Lettuce, Onion, Tomato, with Fries
8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack
Local caught Mahi Mahi, Lettuce, Onion, Tomato, with Tartar Sauce on Sesame Bun
Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Sesame Bun with Ranch, BBQ or Spicy
Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye
An Irish Favorite Since The 1800's, Three Pieces Mahi Mahi with Harp Beer Batter and Fried Crispy, Served with Steak Fries, House Made Tartar Sauce, Malt Vinegar & Lemon
Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes and Parsley Dijon Cream Sauce
Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese
Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry
2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries
Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream
Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream
Romaine Lettuce Tossed with Parmesan Cheese, Mulligan's Own Caesar Dressing, Croutons
Spring Mix, Carrots, Cucumbers, Tomatoes, Bacon Bits, Red Wine Vinaigrette
Five Pieces Ahi Tuna with Soy Sauce, Wasabi, Pickled Ginger
Six Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce
Four Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce
Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema
Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy
Indian Style Yellow Curry, Seasonal Maui Vegetables & Ancient Grains when available
Sesame Bun, Vegan Mayo, Lettuce, Onion, Tomato, with Fries
8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack
Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Brioche Bun with Ranch or BBQ or Spicy
Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye
An Irish Favorite Since The 1800's, 4 Pieces Mahi Mahi Harp Beer Batter and Fried Crispy, Served with Thick Fries and House Made Tartar Sauce & Lemons
Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes, Stoneground Mustard Cream Sauce
Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese
Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry
Mashed Potatoes, Grilled Asparagus with Red Wine Demi-Glace
Green & Yellow Zucchini, Peas, Chopped Tomato over a bed of Penne Pasta with Crema Rosa Sauce
Roselani Vanilla Ice Cream, Caramel Drizzle (Feeds Two or more! (Bake Time 10 mins)
2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries
Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream
Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream, Strawberries
Don Q Passion Rum, Orange Curacao, orgeat syrup, pineapple juice, lemon sour, Dark Rum and 151 Rum float
Double shot of Don Q Citrus Rum, fresh pressed lime and mint muddled to perfection, topped with soda
Three Olives Grapefruit Vodka, grapefruit juice, soda, fresh squeezed lime, Salted rim
Hendrick's Gin, muddled cucumber and pressed lime, tonic and lemon sour. Shaken. Served tall, rocks
Tito's Handmade Vodka, cranberry juice, fresh squeezed lime tonic and lemon sour. Shaken, Served tall, rocks. Pint glass
Cuervo Tradicional Reposado Tequila, lemon sour, Cointreau, Mango Puree, fresh squeeze lime. Blended to perfection. Touch of grenadine
Coconut Rum, pineapple juice, coconut syrup. Blended to perfection. Dark Rum Float
Coconut Rum, Banana Liqueur, coconut syrup, pineapple juice, Dark Rum. Blended to perfection with a strawberry sunrise
Tito's Handmade vodka, lemonade, lemon-lime soda, Chambord float, tall, rocks
Pau Maui Vodka, Blue Curacao, pineapple juice, Bols Yogurt Liqueur, coconut syrup. Served over ice
Three Olives Coconut Vodka, Bols Yogurt Liqueur, pineapple juice. Shaken, served over ice. Same tropical taste with half the calories
(Bourbon Mai Tai) Don Q Passion Rum, Buffalo Trace Bourbon, lemon sour, passion puree, 151 float. Served tall, rocks
Buttery and complex. Perfect with fish and chips
Notes of vanilla and toasted oak with a balanced and elegant finish
Aromas of apple and pear with vanilla, oak spice and butter on the palate
Bright, juice cherry and raspberry notes with a crisp and clam finish. Fantastic and refreshing
Citrus blossom and fresh rain on the nose with flavors of honeydew, golden apple and kiwi
Flavors of lime and mandarin orange with a fresh mineral and citrus finish
Bright acidity with fresh grapefruit and passion fruit flavors. A beautiful Napa Valley Saw Blanc
Refreshing tropical fruit accents highlighted by lively acidity
Fruity aromas with classic oak notes. Vanilla custard and creme brulee flavors. Wonderful finish
Bold and structured. Great with Corned Beef and red meat
Silky texture with notes of blackberry and juicy plum. Soft and subtle, Classic Napa Valley Cabernet
Mocha and dark berry flavors complimented with bright acidity and balance
Aromas of strawberry pie with notes of cedar, brown sugar and spice
Smooth and robust with juicy bright fruit and a spicy finish
Full bodied with jammy fruit and pepper spice, layered and lengthy finish
Aromas and flavors of fresh picked blackberries, raspberry jam, clove and cinnamon
Spicy herb and vanilla overtones with black fruit and chocolate flavors. Generous tannins with a big finish
Black current, cherry and spice combine for an exceptionally balanced palate
Enticing aromas of bing cherry, espresso and roasted fig. Zinfandel, Cabernet, Syrah, Petit Syrah, Grenache and Charbono
Pau Maui Vodka, Cointreau, lime squeeze, orange juice, passion fruit puree
Three Olives Orange Vodka, Cointreau, fresh squeezed lime, cranberry juice
Three Olives Vanilla Vodka, Baileys Irish Creme, Godiva White Chocolate Liqueur chocolate kiss
Ketel One Citron Vodka, Cointreau, Chambord, fresh lemon juice, simple syrup. Sugar rim
Three Olives Strawberry Vodka, Bols Yogurt Liqueur, Lemon Sour, touch of grenadine
Templeton Rye, Muddled sugar cube, cherry Peychauds Bitters, orange slice. Served over ice
Woodford Reserve Whiskey, sweet vermouth, Peychauds bitters
Wedge of Lime
Chef's Choice of Fresh Island Fruit Served with Greek Yogurt
House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt
Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy
Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast
Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos
Two Eggs Scrambled with Grilled Peppers & Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns
Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style
Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette
Five pieces, Thai Chili, Tropical Salsa
Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ
Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)
Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger
Spinach, Artichoke, Roasted Garlic, Parmesan & Panko Crust, Tortilla Chips
Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye
Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar
8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack
Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa
Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese
Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow & Green Zucchini, Pepper Jack Cheese, Side of Marinara
Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf
Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese
Romaine Lettuce tossed with Parmesan Cheese, Caesar Dressing, Croutons
Seven Wings, Carrots & Celery, Choice of Plain, BBQ or Spicy with Ranch Dressing
Three Cheddar Mashed Potato Tacos in a Corn Tortilla, Coleslaw, Avocado, Sweet Chili Thai Sauce
Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema
Five pieces of Yellow Fin Ahi Tuna, Pickled Ginger, Wasabi, Soy Sauce
Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy
Sesame Bun Vegan Mayo, Lettuce, Onion, Tomato, with Fries
8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack
Local caught Mahi Mahi, Lettuce, Onion, Tomato, with Tartar Sauce on Sesame Bun
Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Sesame Bun with Ranch, BBQ or Spicy
Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye
An Irish Favorite Since The 1800's, Three Pieces Mahi Mahi with Harp Beer Batter and Fried Crispy, Served with Steak Fries, House Made Tartar Sauce, Malt Vinegar & Lemon
Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes and Parsley Dijon Cream Sauce
Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese
Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry
2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries
Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream
Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream
Romaine Lettuce Tossed with Parmesan Cheese, Mulligan's Own Caesar Dressing, Croutons
Spring Mix, Carrots, Cucumbers, Tomatoes, Bacon Bits, Red Wine Vinaigrette
Five Pieces Ahi Tuna with Soy Sauce, Wasabi, Pickled Ginger
Six Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce
Four Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce
Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema
Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy
Indian Style Yellow Curry, Seasonal Maui Vegetables & Ancient Grains when available
Sesame Bun, Vegan Mayo, Lettuce, Onion, Tomato, with Fries
8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack
Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Brioche Bun with Ranch or BBQ or Spicy
Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye
An Irish Favorite Since The 1800's, 4 Pieces Mahi Mahi Harp Beer Batter and Fried Crispy, Served with Thick Fries and House Made Tartar Sauce & Lemons
Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes, Stoneground Mustard Cream Sauce
Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese
Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry
Mashed Potatoes, Grilled Asparagus with Red Wine Demi-Glace
Green & Yellow Zucchini, Peas, Chopped Tomato over a bed of Penne Pasta with Crema Rosa Sauce
Roselani Vanilla Ice Cream, Caramel Drizzle (Feeds Two or more! (Bake Time 10 mins)
2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries
Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream
Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream, Strawberries
Don Q Passion Rum, Orange Curacao, orgeat syrup, pineapple juice, lemon sour, Dark Rum and 151 Rum float
Double shot of Don Q Citrus Rum, fresh pressed lime and mint muddled to perfection, topped with soda
Three Olives Grapefruit Vodka, grapefruit juice, soda, fresh squeezed lime, Salted rim
Hendrick's Gin, muddled cucumber and pressed lime, tonic and lemon sour. Shaken. Served tall, rocks
Tito's Handmade Vodka, cranberry juice, fresh squeezed lime tonic and lemon sour. Shaken, Served tall, rocks. Pint glass
Cuervo Tradicional Reposado Tequila, lemon sour, Cointreau, Mango Puree, fresh squeeze lime. Blended to perfection. Touch of grenadine
Coconut Rum, pineapple juice, coconut syrup. Blended to perfection. Dark Rum Float
Coconut Rum, Banana Liqueur, coconut syrup, pineapple juice, Dark Rum. Blended to perfection with a strawberry sunrise
Tito's Handmade vodka, lemonade, lemon-lime soda, Chambord float, tall, rocks
Pau Maui Vodka, Blue Curacao, pineapple juice, Bols Yogurt Liqueur, coconut syrup. Served over ice
Three Olives Coconut Vodka, Bols Yogurt Liqueur, pineapple juice. Shaken, served over ice. Same tropical taste with half the calories
(Bourbon Mai Tai) Don Q Passion Rum, Buffalo Trace Bourbon, lemon sour, passion puree, 151 float. Served tall, rocks
Buttery and complex. Perfect with fish and chips
Notes of vanilla and toasted oak with a balanced and elegant finish
Aromas of apple and pear with vanilla, oak spice and butter on the palate
Bright, juice cherry and raspberry notes with a crisp and clam finish. Fantastic and refreshing
Citrus blossom and fresh rain on the nose with flavors of honeydew, golden apple and kiwi
Flavors of lime and mandarin orange with a fresh mineral and citrus finish
Bright acidity with fresh grapefruit and passion fruit flavors. A beautiful Napa Valley Saw Blanc
Refreshing tropical fruit accents highlighted by lively acidity
Fruity aromas with classic oak notes. Vanilla custard and creme brulee flavors. Wonderful finish
Bold and structured. Great with Corned Beef and red meat
Silky texture with notes of blackberry and juicy plum. Soft and subtle, Classic Napa Valley Cabernet
Mocha and dark berry flavors complimented with bright acidity and balance
Aromas of strawberry pie with notes of cedar, brown sugar and spice
Smooth and robust with juicy bright fruit and a spicy finish
Full bodied with jammy fruit and pepper spice, layered and lengthy finish
Aromas and flavors of fresh picked blackberries, raspberry jam, clove and cinnamon
Spicy herb and vanilla overtones with black fruit and chocolate flavors. Generous tannins with a big finish
Black current, cherry and spice combine for an exceptionally balanced palate
Enticing aromas of bing cherry, espresso and roasted fig. Zinfandel, Cabernet, Syrah, Petit Syrah, Grenache and Charbono
Pau Maui Vodka, Cointreau, lime squeeze, orange juice, passion fruit puree
Three Olives Orange Vodka, Cointreau, fresh squeezed lime, cranberry juice
Three Olives Vanilla Vodka, Baileys Irish Creme, Godiva White Chocolate Liqueur chocolate kiss
Ketel One Citron Vodka, Cointreau, Chambord, fresh lemon juice, simple syrup. Sugar rim
Three Olives Strawberry Vodka, Bols Yogurt Liqueur, Lemon Sour, touch of grenadine
Templeton Rye, Muddled sugar cube, cherry Peychauds Bitters, orange slice. Served over ice
Woodford Reserve Whiskey, sweet vermouth, Peychauds bitters
Wedge of Lime
Chef's Choice of Fresh Island Fruit Served with Greek Yogurt
House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt
Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy
Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast
Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos
Two Eggs Scrambled with Grilled Peppers & Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns
Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style
Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette
Five pieces, Thai Chili, Tropical Salsa
Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ
Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)
Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger
Spinach, Artichoke, Roasted Garlic, Parmesan & Panko Crust, Tortilla Chips
Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye
Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar
8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack
Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa
Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese
Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow & Green Zucchini, Pepper Jack Cheese, Side of Marinara
Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf
Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese
Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.
Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.
Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.
Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.
Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.
Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.
Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.
A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery, Topped with Golden Brown Puff Pastry
Chef’s award-winning pork ribs, slow-cooked with a secret rub, served with steak fries and coleslaw.
Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.
8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00
Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00
Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye. Served with French Fries. Sub a Salad or Steak Fries for $2.00
A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.
Two plant-based bratwurst sausages, served with vegan mashed potatoes, peas, and gravy.
A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.
Flaky puff pastry filled with apples, topped with caramel drizzle. Served with a scoop of Roselani vanilla ice cream. Baked to order – perfect for sharing!
Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.
Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.
Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!
A selection of treats from our sister restaurant and bakery. Ask your server for today’s offering.
Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.
Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.
Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.
Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.
Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.
Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.
Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.
A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery, Topped with Golden Brown Puff Pastry
Chef’s award-winning pork ribs, slow-cooked with a secret rub, served with steak fries and coleslaw.
Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.
8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese.
Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese.
Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye.
A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.
Two plant-based bratwurst sausages, served with vegan mashed potatoes, peas, and gravy.
A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.
Flaky puff pastry filled with apples, topped with caramel drizzle. Served with a scoop of Roselani vanilla ice cream. Baked to order – perfect for sharing!
Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.
Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.
Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!
A selection of treats from our sister restaurant and bakery. Ask your server for today’s offering.
Wedge of Lime
Chef's Choice of Fresh Island Fruit Served with Greek Yogurt
House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt
Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy
Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast
Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos
Two Eggs Scrambled with Grilled Peppers & Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns
Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style
Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette
Five pieces, Thai Chili, Tropical Salsa
Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ
Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)
Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger
Spinach, Artichoke, Roasted Garlic, Parmesan & Panko Crust, Tortilla Chips
Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye
Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar
8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack
Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa
Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese
Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow & Green Zucchini, Pepper Jack Cheese, Side of Marinara
Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf
Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese
Romaine Lettuce tossed with Parmesan Cheese, Caesar Dressing, Croutons
Seven Wings, Carrots Celery, Choice of Plain, BBQ or Spicy with Ranch Dressing
Three Cheddar Mashed Potato Tacos in a Corn Tortilla, Coleslaw, Avocado, Sweet Chili Thai Sauce
Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema
Five pieces of Yellow Fin Ahi Tuna, Pickled Ginger, Wasabi, Soy Sauce
Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy
Sesame Bun Vegan Mayo, Lettuce, Onion, Tomato, with Fries
8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack
Local caught Mahi Mahi, Lettuce, Onion, Tomato, with Tartar Sauce on Sesame Bun
Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Sesame Bun with Ranch, BBQ or Spicy
Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye
An Irish Favorite Since The 1800's, Three Pieces Mahi Mahi with Harp Beer Batter and Fried Crispy, Served with Steak Fries, House Made Tartar Sauce, Malt Vinegar Lemon
Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes and Parsley Dijon Cream Sauce
Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese
Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry
2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries
Warm Chocolate Cake, Raspberry Mango Coulis, Whipped Cream
Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream
Romaine Lettuce Tossed with Parmesan Cheese, Mulligan's Own Caesar Dressing, Croutons
Spring Mix, Carrots, Cucumbers, Tomatoes, Bacon Bits, Red Wine Vinaigrette
Five Pieces Ahi Tuna with Soy Sauce, Wasabi, Pickled Ginger
Six Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce
Four Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce
Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema
Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy
Indian Style Yellow Curry, Seasonal Maui Vegetables Ancient Grains when available
Sesame Bun, Vegan Mayo, Lettuce, Onion, Tomato, with Fries
8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack
Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Brioche Bun with Ranch or BBQ or Spicy
Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye
An Irish Favorite Since The 1800's, 4 Pieces Mahi Mahi Harp Beer Batter and Fried Crispy, Served with Thick Fries and House Made Tartar Sauce Lemons
Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes, Stoneground Mustard Cream Sauce
Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese
Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry
Mashed Potatoes, Grilled Asparagus with Red Wine Demi-Glace
Green Yellow Zucchini, Peas, Chopped Tomato over a bed of Penne Pasta with Crema Rosa Sauce
Roselani Vanilla Ice Cream, Caramel Drizzle (Feeds Two or more! (Bake Time 10 mins)
2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries
Warm Chocolate Cake, Raspberry Mango Coulis, Whipped Cream
Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream, Strawberries
Don Q Passion Rum, Orange Curacao, orgeat syrup, pineapple juice, lemon sour, Dark Rum and 151 Rum float
Double shot of Don Q Citrus Rum, fresh pressed lime and mint muddled to perfection, topped with soda
Three Olives Grapefruit Vodka, grapefruit juice, soda, fresh squeezed lime, Salted rim
Hendrick's Gin, muddled cucumber and pressed lime, tonic and lemon sour. Shaken. Served tall, rocks
Tito's Handmade Vodka, cranberry juice, fresh squeezed lime tonic and lemon sour. Shaken, Served tall, rocks. Pint glass
Cuervo Tradicional Reposado Tequila, lemon sour, Cointreau, Mango Puree, fresh squeeze lime. Blended to perfection. Touch of grenadine
Coconut Rum, pineapple juice, coconut syrup. Blended to perfection. Dark Rum Float
Coconut Rum, Banana Liqueur, coconut syrup, pineapple juice, Dark Rum. Blended to perfection with a strawberry sunrise
Tito's Handmade vodka, lemonade, lemon-lime soda, Chambord float, tall, rocks
Pau Maui Vodka, Blue Curacao, pineapple juice, Bols Yogurt Liqueur, coconut syrup. Served over ice
Three Olives Coconut Vodka, Bols Yogurt Liqueur, pineapple juice. Shaken, served over ice. Same tropical taste with half the calories
(Bourbon Mai Tai) Don Q Passion Rum, Buffalo Trace Bourbon, lemon sour, passion puree, 151 float. Served tall, rocks
Buttery and complex. Perfect with fish and chips
Notes of vanilla and toasted oak with a balanced and elegant finish
Aromas of apple and pear with vanilla, oak spice and butter on the palate
Bright, juice cherry and raspberry notes with a crisp and clam finish. Fantastic and refreshing
Citrus blossom and fresh rain on the nose with flavors of honeydew, golden apple and kiwi
Flavors of lime and mandarin orange with a fresh mineral and citrus finish
Bright acidity with fresh grapefruit and passion fruit flavors. A beautiful Napa Valley Saw Blanc
Refreshing tropical fruit accents highlighted by lively acidity
Fruity aromas with classic oak notes. Vanilla custard and creme brulee flavors. Wonderful finish
Bold and structured. Great with Corned Beef and red meat
Silky texture with notes of blackberry and juicy plum. Soft and subtle, Classic Napa Valley Cabernet
Mocha and dark berry flavors complimented with bright acidity and balance
Aromas of strawberry pie with notes of cedar, brown sugar and spice
Smooth and robust with juicy bright fruit and a spicy finish
Full bodied with jammy fruit and pepper spice, layered and lengthy finish
Aromas and flavors of fresh picked blackberries, raspberry jam, clove and cinnamon
Spicy herb and vanilla overtones with black fruit and chocolate flavors. Generous tannins with a big finish
Black current, cherry and spice combine for an exceptionally balanced palate
Enticing aromas of bing cherry, espresso and roasted fig. Zinfandel, Cabernet, Syrah, Petit Syrah, Grenache and Charbono
Pau Maui Vodka, Cointreau, lime squeeze, orange juice, passion fruit puree
Three Olives Orange Vodka, Cointreau, fresh squeezed lime, cranberry juice
Three Olives Vanilla Vodka, Baileys Irish Creme, Godiva White Chocolate Liqueur chocolate kiss
Ketel One Citron Vodka, Cointreau, Chambord, fresh lemon juice, simple syrup. Sugar rim
Three Olives Strawberry Vodka, Bols Yogurt Liqueur, Lemon Sour, touch of grenadine
Templeton Rye, Muddled sugar cube, cherry Peychauds Bitters, orange slice. Served over ice
Woodford Reserve Whiskey, sweet vermouth, Peychauds bitters
Wedge of Lime
Chef's Choice of Fresh Island Fruit Served with Greek Yogurt
House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt
Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy
Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast
Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos
Two Eggs Scrambled with Grilled Peppers Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns
Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style
Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette
Five pieces, Thai Chili, Tropical Salsa
Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ
Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)
Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger
Spinach, Artichoke, Roasted Garlic, Parmesan Panko Crust, Tortilla Chips
Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye
Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar
8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack
Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa
Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese
Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow Green Zucchini, Pepper Jack Cheese, Side of Marinara
Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf
Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese
Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.
Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.
Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.
Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.
Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.
Roasted Red Peppers, Caramelized Onions, Sour Cream Salsa
Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.
Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.
A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.
Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.
8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00
Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00
Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye. Served with French Fries. Sub a Salad or Steak Fries for $2.00
A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.
A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.
Mashed Potatoes Steamed Broccoli, side Marinara
Served over Penne Pasta, Green Yellow Zucchini ,Crema Rosa sauce
Over Ancient Grains (Red Rice Kale Barley Quinoa), Broccoli, Asparagus, House Salsa
Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.
Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.
Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!
A selection of treats from our sister restaurant and bakery. Please call us for today’s offering.
Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.
Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.
Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.
Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.
Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.
Roasted Red Peppers, Caramelized Onions, Sour Cream Salsa
Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.
Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.
A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.
Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.
8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese.
Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese.
Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye.
A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.
A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.
Mashed Potatoes Steamed Broccoli, side Marinara
Served over Penne Pasta, Green Yellow Zucchini, Crema Rosa sauce
Over Ancient Grains (Red Rice Kale Barley Quinoa), Broccoli, Asparagus, House Salsa
Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.
Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.
Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!
A selection of treats from our sister restaurant and bakery. Call us for today’s offering.
Wedge of Lime
Chef's Choice of Fresh Island Fruit Served with Greek Yogurt
House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt
Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy
Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast
Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos
Two Eggs Scrambled with Grilled Peppers & Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns
Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style
Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette
Five pieces, Thai Chili, Tropical Salsa
Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ
Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)
Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger
Spinach, Artichoke, Roasted Garlic, Parmesan & Panko Crust, Tortilla Chips
Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye
Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar
8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack
Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa
Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese
Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow & Green Zucchini, Pepper Jack Cheese, Side of Marinara
Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf
Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese
Wedge of Lime
Chef's Choice of Fresh Island Fruit Served with Greek Yogurt
House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt
Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy
Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast
Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos
Two Eggs Scrambled with Grilled Peppers Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns
Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style
Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette
Five pieces, Thai Chili, Tropical Salsa
Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ
Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)
Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger
Spinach, Artichoke, Roasted Garlic, Parmesan Panko Crust, Tortilla Chips
Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye
Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar
8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack
Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa
Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese
Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow Green Zucchini, Pepper Jack Cheese, Side of Marinara
Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf
Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese
Romaine Lettuce tossed with Parmesan Cheese, Caesar Dressing, Croutons
Seven Wings, Carrots & Celery, Choice of Plain, BBQ or Spicy with Ranch Dressing
Three Cheddar Mashed Potato Tacos in a Corn Tortilla, Coleslaw, Avocado, Sweet Chili Thai Sauce
Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema
Five pieces of Yellow Fin Ahi Tuna, Pickled Ginger, Wasabi, Soy Sauce
Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy
Sesame Bun Vegan Mayo, Lettuce, Onion, Tomato, with Fries
8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack
Local caught Mahi Mahi, Lettuce, Onion, Tomato, with Tartar Sauce on Sesame Bun
Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Sesame Bun with Ranch, BBQ or Spicy
Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye
An Irish Favorite Since The 1800's, Three Pieces Mahi Mahi with Harp Beer Batter and Fried Crispy, Served with Steak Fries, House Made Tartar Sauce, Malt Vinegar & Lemon
Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes and Parsley Dijon Cream Sauce
Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese
Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry
2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries
Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream
Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream
Romaine Lettuce Tossed with Parmesan Cheese, Mulligan's Own Caesar Dressing, Croutons
Spring Mix, Carrots, Cucumbers, Tomatoes, Bacon Bits, Red Wine Vinaigrette
Five Pieces Ahi Tuna with Soy Sauce, Wasabi, Pickled Ginger
Six Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce
Four Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce
Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema
Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy
Indian Style Yellow Curry, Seasonal Maui Vegetables & Ancient Grains when available
Sesame Bun, Vegan Mayo, Lettuce, Onion, Tomato, with Fries
8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack
Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Brioche Bun with Ranch or BBQ or Spicy
Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye
An Irish Favorite Since The 1800's, 4 Pieces Mahi Mahi Harp Beer Batter and Fried Crispy, Served with Thick Fries and House Made Tartar Sauce & Lemons
Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes, Stoneground Mustard Cream Sauce
Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese
Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry
Mashed Potatoes, Grilled Asparagus with Red Wine Demi-Glace
Green & Yellow Zucchini, Peas, Chopped Tomato over a bed of Penne Pasta with Crema Rosa Sauce
Roselani Vanilla Ice Cream, Caramel Drizzle (Feeds Two or more! (Bake Time 10 mins)
2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries
Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream
Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream, Strawberries
Don Q Passion Rum, Orange Curacao, orgeat syrup, pineapple juice, lemon sour, Dark Rum and 151 Rum float
Double shot of Don Q Citrus Rum, fresh pressed lime and mint muddled to perfection, topped with soda
Three Olives Grapefruit Vodka, grapefruit juice, soda, fresh squeezed lime, Salted rim
Hendrick's Gin, muddled cucumber and pressed lime, tonic and lemon sour. Shaken. Served tall, rocks
Tito's Handmade Vodka, cranberry juice, fresh squeezed lime tonic and lemon sour. Shaken, Served tall, rocks. Pint glass
Cuervo Tradicional Reposado Tequila, lemon sour, Cointreau, Mango Puree, fresh squeeze lime. Blended to perfection. Touch of grenadine
Coconut Rum, pineapple juice, coconut syrup. Blended to perfection. Dark Rum Float
Coconut Rum, Banana Liqueur, coconut syrup, pineapple juice, Dark Rum. Blended to perfection with a strawberry sunrise
Tito's Handmade vodka, lemonade, lemon-lime soda, Chambord float, tall, rocks
Pau Maui Vodka, Blue Curacao, pineapple juice, Bols Yogurt Liqueur, coconut syrup. Served over ice
Three Olives Coconut Vodka, Bols Yogurt Liqueur, pineapple juice. Shaken, served over ice. Same tropical taste with half the calories
(Bourbon Mai Tai) Don Q Passion Rum, Buffalo Trace Bourbon, lemon sour, passion puree, 151 float. Served tall, rocks
Buttery and complex. Perfect with fish and chips
Notes of vanilla and toasted oak with a balanced and elegant finish
Aromas of apple and pear with vanilla, oak spice and butter on the palate
Bright, juice cherry and raspberry notes with a crisp and clam finish. Fantastic and refreshing
Citrus blossom and fresh rain on the nose with flavors of honeydew, golden apple and kiwi
Flavors of lime and mandarin orange with a fresh mineral and citrus finish
Bright acidity with fresh grapefruit and passion fruit flavors. A beautiful Napa Valley Saw Blanc
Refreshing tropical fruit accents highlighted by lively acidity
Fruity aromas with classic oak notes. Vanilla custard and creme brulee flavors. Wonderful finish
Bold and structured. Great with Corned Beef and red meat
Silky texture with notes of blackberry and juicy plum. Soft and subtle, Classic Napa Valley Cabernet
Mocha and dark berry flavors complimented with bright acidity and balance
Aromas of strawberry pie with notes of cedar, brown sugar and spice
Smooth and robust with juicy bright fruit and a spicy finish
Full bodied with jammy fruit and pepper spice, layered and lengthy finish
Aromas and flavors of fresh picked blackberries, raspberry jam, clove and cinnamon
Spicy herb and vanilla overtones with black fruit and chocolate flavors. Generous tannins with a big finish
Black current, cherry and spice combine for an exceptionally balanced palate
Enticing aromas of bing cherry, espresso and roasted fig. Zinfandel, Cabernet, Syrah, Petit Syrah, Grenache and Charbono
Pau Maui Vodka, Cointreau, lime squeeze, orange juice, passion fruit puree
Three Olives Orange Vodka, Cointreau, fresh squeezed lime, cranberry juice
Three Olives Vanilla Vodka, Baileys Irish Creme, Godiva White Chocolate Liqueur chocolate kiss
Ketel One Citron Vodka, Cointreau, Chambord, fresh lemon juice, simple syrup. Sugar rim
Three Olives Strawberry Vodka, Bols Yogurt Liqueur, Lemon Sour, touch of grenadine
Templeton Rye, Muddled sugar cube, cherry Peychauds Bitters, orange slice. Served over ice
Woodford Reserve Whiskey, sweet vermouth, Peychauds bitters
Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.
Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.
Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.
Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.
Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.
Roasted Red Peppers, Caramelized Onions, Sour Cream & Salsa
Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.
Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.
A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.
Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.
8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00
Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00
Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye. Served with French Fries. Sub a Salad or Steak Fries for $2.00
A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.
A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.
Mashed Potatoes & Steamed Broccoli, side Marinara
Served over Penne Pasta, Green & Yellow Zucchini ,Crema Rosa sauce
Over Ancient Grains (Red Rice Kale Barley Quinoa), Broccoli, Asparagus, House Salsa
Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.
Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.
Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!
A selection of treats from our sister restaurant and bakery. Please call us for today’s offering.
Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.
Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.
Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.
Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.
Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.
Roasted Red Peppers, Caramelized Onions, Sour Cream & Salsa
Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.
Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.
A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.
Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.
8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese.
Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese.
Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye.
A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.
A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.
Mashed Potatoes & Steamed Broccoli, side Marinara
Served over Penne Pasta, Green & Yellow Zucchini, Crema Rosa sauce
Over Ancient Grains (Red Rice Kale Barley Quinoa), Broccoli, Asparagus, House Salsa
Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.
Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.
Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!
A selection of treats from our sister restaurant and bakery. Call us for today’s offering.
Wedge of Lime
Chef's Choice of Fresh Island Fruit Served with Greek Yogurt
House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt
Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy
Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast
Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos
Two Eggs Scrambled with Grilled Peppers & Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns
Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style
Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette
Five pieces, Thai Chili, Tropical Salsa
Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ
Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)
Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger
Spinach, Artichoke, Roasted Garlic, Parmesan & Panko Crust, Tortilla Chips
Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye
Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar
8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack
Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa
Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese
Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow & Green Zucchini, Pepper Jack Cheese, Side of Marinara
Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf
Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese
Wedge of Lime
Chef's Choice of Fresh Island Fruit Served with Greek Yogurt
House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt
Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy
Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast
Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos
Two Eggs Scrambled with Grilled Peppers Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns
Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style
Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette
Five pieces, Thai Chili, Tropical Salsa
Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ
Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)
Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger
Spinach, Artichoke, Roasted Garlic, Parmesan Panko Crust, Tortilla Chips
Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye
Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar
8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack
Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa
Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese
Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow Green Zucchini, Pepper Jack Cheese, Side of Marinara
Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf
Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese
Romaine Lettuce tossed with Parmesan Cheese, Caesar Dressing, Croutons
Seven Wings, Carrots & Celery, Choice of Plain, BBQ or Spicy with Ranch Dressing
Three Cheddar Mashed Potato Tacos in a Corn Tortilla, Coleslaw, Avocado, Sweet Chili Thai Sauce
Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema
Five pieces of Yellow Fin Ahi Tuna, Pickled Ginger, Wasabi, Soy Sauce
Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy
Sesame Bun Vegan Mayo, Lettuce, Onion, Tomato, with Fries
8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack
Local caught Mahi Mahi, Lettuce, Onion, Tomato, with Tartar Sauce on Sesame Bun
Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Sesame Bun with Ranch, BBQ or Spicy
Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye
An Irish Favorite Since The 1800's, Three Pieces Mahi Mahi with Harp Beer Batter and Fried Crispy, Served with Steak Fries, House Made Tartar Sauce, Malt Vinegar & Lemon
Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes and Parsley Dijon Cream Sauce
Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese
Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry
2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries
Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream
Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream
Romaine Lettuce Tossed with Parmesan Cheese, Mulligan's Own Caesar Dressing, Croutons
Spring Mix, Carrots, Cucumbers, Tomatoes, Bacon Bits, Red Wine Vinaigrette
Five Pieces Ahi Tuna with Soy Sauce, Wasabi, Pickled Ginger
Six Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce
Four Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce
Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema
Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy
Indian Style Yellow Curry, Seasonal Maui Vegetables & Ancient Grains when available
Sesame Bun, Vegan Mayo, Lettuce, Onion, Tomato, with Fries
8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack
Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Brioche Bun with Ranch or BBQ or Spicy
Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye
An Irish Favorite Since The 1800's, 4 Pieces Mahi Mahi Harp Beer Batter and Fried Crispy, Served with Thick Fries and House Made Tartar Sauce & Lemons
Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes, Stoneground Mustard Cream Sauce
Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese
Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy
Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry
Mashed Potatoes, Grilled Asparagus with Red Wine Demi-Glace
Green & Yellow Zucchini, Peas, Chopped Tomato over a bed of Penne Pasta with Crema Rosa Sauce
Roselani Vanilla Ice Cream, Caramel Drizzle (Feeds Two or more! (Bake Time 10 mins)
2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries
Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream
Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream, Strawberries
Don Q Passion Rum, Orange Curacao, orgeat syrup, pineapple juice, lemon sour, Dark Rum and 151 Rum float
Double shot of Don Q Citrus Rum, fresh pressed lime and mint muddled to perfection, topped with soda
Three Olives Grapefruit Vodka, grapefruit juice, soda, fresh squeezed lime, Salted rim
Hendrick's Gin, muddled cucumber and pressed lime, tonic and lemon sour. Shaken. Served tall, rocks
Tito's Handmade Vodka, cranberry juice, fresh squeezed lime tonic and lemon sour. Shaken, Served tall, rocks. Pint glass
Cuervo Tradicional Reposado Tequila, lemon sour, Cointreau, Mango Puree, fresh squeeze lime. Blended to perfection. Touch of grenadine
Coconut Rum, pineapple juice, coconut syrup. Blended to perfection. Dark Rum Float
Coconut Rum, Banana Liqueur, coconut syrup, pineapple juice, Dark Rum. Blended to perfection with a strawberry sunrise
Tito's Handmade vodka, lemonade, lemon-lime soda, Chambord float, tall, rocks
Pau Maui Vodka, Blue Curacao, pineapple juice, Bols Yogurt Liqueur, coconut syrup. Served over ice
Three Olives Coconut Vodka, Bols Yogurt Liqueur, pineapple juice. Shaken, served over ice. Same tropical taste with half the calories
(Bourbon Mai Tai) Don Q Passion Rum, Buffalo Trace Bourbon, lemon sour, passion puree, 151 float. Served tall, rocks
Buttery and complex. Perfect with fish and chips
Notes of vanilla and toasted oak with a balanced and elegant finish
Aromas of apple and pear with vanilla, oak spice and butter on the palate
Bright, juice cherry and raspberry notes with a crisp and clam finish. Fantastic and refreshing
Citrus blossom and fresh rain on the nose with flavors of honeydew, golden apple and kiwi
Flavors of lime and mandarin orange with a fresh mineral and citrus finish
Bright acidity with fresh grapefruit and passion fruit flavors. A beautiful Napa Valley Saw Blanc
Refreshing tropical fruit accents highlighted by lively acidity
Fruity aromas with classic oak notes. Vanilla custard and creme brulee flavors. Wonderful finish
Bold and structured. Great with Corned Beef and red meat
Silky texture with notes of blackberry and juicy plum. Soft and subtle, Classic Napa Valley Cabernet
Mocha and dark berry flavors complimented with bright acidity and balance
Aromas of strawberry pie with notes of cedar, brown sugar and spice
Smooth and robust with juicy bright fruit and a spicy finish
Full bodied with jammy fruit and pepper spice, layered and lengthy finish
Aromas and flavors of fresh picked blackberries, raspberry jam, clove and cinnamon
Spicy herb and vanilla overtones with black fruit and chocolate flavors. Generous tannins with a big finish
Black current, cherry and spice combine for an exceptionally balanced palate
Enticing aromas of bing cherry, espresso and roasted fig. Zinfandel, Cabernet, Syrah, Petit Syrah, Grenache and Charbono
Pau Maui Vodka, Cointreau, lime squeeze, orange juice, passion fruit puree
Three Olives Orange Vodka, Cointreau, fresh squeezed lime, cranberry juice
Three Olives Vanilla Vodka, Baileys Irish Creme, Godiva White Chocolate Liqueur chocolate kiss
Ketel One Citron Vodka, Cointreau, Chambord, fresh lemon juice, simple syrup. Sugar rim
Three Olives Strawberry Vodka, Bols Yogurt Liqueur, Lemon Sour, touch of grenadine
Templeton Rye, Muddled sugar cube, cherry Peychauds Bitters, orange slice. Served over ice
Woodford Reserve Whiskey, sweet vermouth, Peychauds bitters
Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.
Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.
Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.
Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.
Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.
Roasted Red Peppers, Caramelized Onions, Sour Cream & Salsa
Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.
Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.
A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.
Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.
8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese.
Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese.
Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye.
A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.
A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.
Mashed Potatoes & Steamed Broccoli, side Marinara
Served over Penne Pasta, Green & Yellow Zucchini, Crema Rosa sauce
Over Ancient Grains (Red Rice Kale Barley Quinoa), Broccoli, Asparagus, House Salsa
Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.
Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.
Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!
A selection of treats from our sister restaurant and bakery. Call us for today’s offering.
Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.
Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.
Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.
Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.
Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.
Roasted Red Peppers, Caramelized Onions, Sour Cream & Salsa
Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.
Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.
A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.
Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.
8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00
Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00
Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye. Served with French Fries. Sub a Salad or Steak Fries for $2.00
A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.
A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.
Mashed Potatoes & Steamed Broccoli, side Marinara
Served over Penne Pasta, Green & Yellow Zucchini ,Crema Rosa sauce
Over Ancient Grains (Red Rice Kale Barley Quinoa), Broccoli, Asparagus, House Salsa
Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.
Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.
Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!
A selection of treats from our sister restaurant and bakery. Please call us for today’s offering.
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