말리간즈 온 더 블루

Romaine Lettuce Tossed with Parmesan Cheese, Mulligan's Own Caesar Dressing, Croutons

Spring Mix, Carrots, Cucumbers, Tomatoes, Bacon Bits, Red Wine Vinaigrette

Five Pieces Ahi Tuna with Soy Sauce, Wasabi, Pickled Ginger

Six Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce

Four Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce

Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema

Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy

Indian Style Yellow Curry, Seasonal Maui Vegetables & Ancient Grains when available

Sesame Bun, Vegan Mayo, Lettuce, Onion, Tomato, with Fries

8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack

Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Brioche Bun with Ranch or BBQ or Spicy

Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye

An Irish Favorite Since The 1800's, 4 Pieces Mahi Mahi Harp Beer Batter and Fried Crispy, Served with Thick Fries and House Made Tartar Sauce & Lemons

Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes, Stoneground Mustard Cream Sauce

Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese

Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy

Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry

Mashed Potatoes, Grilled Asparagus with Red Wine Demi-Glace

Green & Yellow Zucchini, Peas, Chopped Tomato over a bed of Penne Pasta with Crema Rosa Sauce

Roselani Vanilla Ice Cream, Caramel Drizzle (Feeds Two or more! (Bake Time 10 mins)

2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries

Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream

Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream, Strawberries

Don Q Passion Rum, Orange Curacao, orgeat syrup, pineapple juice, lemon sour, Dark Rum and 151 Rum float

Double shot of Don Q Citrus Rum, fresh pressed lime and mint muddled to perfection, topped with soda

Three Olives Grapefruit Vodka, grapefruit juice, soda, fresh squeezed lime, Salted rim

Hendrick's Gin, muddled cucumber and pressed lime, tonic and lemon sour. Shaken. Served tall, rocks

Tito's Handmade Vodka, cranberry juice, fresh squeezed lime tonic and lemon sour. Shaken, Served tall, rocks. Pint glass

Cuervo Tradicional Reposado Tequila, lemon sour, Cointreau, Mango Puree, fresh squeeze lime. Blended to perfection. Touch of grenadine

Coconut Rum, pineapple juice, coconut syrup. Blended to perfection. Dark Rum Float

Coconut Rum, Banana Liqueur, coconut syrup, pineapple juice, Dark Rum. Blended to perfection with a strawberry sunrise

Tito's Handmade vodka, lemonade, lemon-lime soda, Chambord float, tall, rocks

Pau Maui Vodka, Blue Curacao, pineapple juice, Bols Yogurt Liqueur, coconut syrup. Served over ice

Three Olives Coconut Vodka, Bols Yogurt Liqueur, pineapple juice. Shaken, served over ice. Same tropical taste with half the calories

(Bourbon Mai Tai) Don Q Passion Rum, Buffalo Trace Bourbon, lemon sour, passion puree, 151 float. Served tall, rocks

Buttery and complex. Perfect with fish and chips

Notes of vanilla and toasted oak with a balanced and elegant finish

Aromas of apple and pear with vanilla, oak spice and butter on the palate

Bright, juice cherry and raspberry notes with a crisp and clam finish. Fantastic and refreshing

Citrus blossom and fresh rain on the nose with flavors of honeydew, golden apple and kiwi

Flavors of lime and mandarin orange with a fresh mineral and citrus finish

Bright acidity with fresh grapefruit and passion fruit flavors. A beautiful Napa Valley Saw Blanc

Refreshing tropical fruit accents highlighted by lively acidity

Fruity aromas with classic oak notes. Vanilla custard and creme brulee flavors. Wonderful finish

Bold and structured. Great with Corned Beef and red meat

Silky texture with notes of blackberry and juicy plum. Soft and subtle, Classic Napa Valley Cabernet

Mocha and dark berry flavors complimented with bright acidity and balance

Aromas of strawberry pie with notes of cedar, brown sugar and spice

Smooth and robust with juicy bright fruit and a spicy finish

Full bodied with jammy fruit and pepper spice, layered and lengthy finish

Aromas and flavors of fresh picked blackberries, raspberry jam, clove and cinnamon

Spicy herb and vanilla overtones with black fruit and chocolate flavors. Generous tannins with a big finish

Black current, cherry and spice combine for an exceptionally balanced palate

Enticing aromas of bing cherry, espresso and roasted fig. Zinfandel, Cabernet, Syrah, Petit Syrah, Grenache and Charbono

Pau Maui Vodka, Cointreau, lime squeeze, orange juice, passion fruit puree

Three Olives Orange Vodka, Cointreau, fresh squeezed lime, cranberry juice

Three Olives Vanilla Vodka, Baileys Irish Creme, Godiva White Chocolate Liqueur chocolate kiss

Ketel One Citron Vodka, Cointreau, Chambord, fresh lemon juice, simple syrup. Sugar rim

Three Olives Strawberry Vodka, Bols Yogurt Liqueur, Lemon Sour, touch of grenadine

Templeton Rye, Muddled sugar cube, cherry Peychauds Bitters, orange slice. Served over ice

Woodford Reserve Whiskey, sweet vermouth, Peychauds bitters

Wedge of Lime

Chef's Choice of Fresh Island Fruit Served with Greek Yogurt

House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt

Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy

Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast

Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos

Two Eggs Scrambled with Grilled Peppers & Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns

Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style

Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette

Five pieces, Thai Chili, Tropical Salsa

Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ

Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)

Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger

Spinach, Artichoke, Roasted Garlic, Parmesan & Panko Crust, Tortilla Chips

Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye

Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar

8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack

Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa

Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese

Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow & Green Zucchini, Pepper Jack Cheese, Side of Marinara

Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf

Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese

Romaine Lettuce tossed with Parmesan Cheese, Caesar Dressing, Croutons

Seven Wings, Carrots & Celery, Choice of Plain, BBQ or Spicy with Ranch Dressing

Three Cheddar Mashed Potato Tacos in a Corn Tortilla, Coleslaw, Avocado, Sweet Chili Thai Sauce

Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema

Five pieces of Yellow Fin Ahi Tuna, Pickled Ginger, Wasabi, Soy Sauce

Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy

Sesame Bun Vegan Mayo, Lettuce, Onion, Tomato, with Fries

8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack

Local caught Mahi Mahi, Lettuce, Onion, Tomato, with Tartar Sauce on Sesame Bun

Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Sesame Bun with Ranch, BBQ or Spicy

Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye

An Irish Favorite Since The 1800's, Three Pieces Mahi Mahi with Harp Beer Batter and Fried Crispy, Served with Steak Fries, House Made Tartar Sauce, Malt Vinegar & Lemon

Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes and Parsley Dijon Cream Sauce

Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese

Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy

Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry

2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries

Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream

Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream

Romaine Lettuce Tossed with Parmesan Cheese, Mulligan's Own Caesar Dressing, Croutons

Spring Mix, Carrots, Cucumbers, Tomatoes, Bacon Bits, Red Wine Vinaigrette

Five Pieces Ahi Tuna with Soy Sauce, Wasabi, Pickled Ginger

Six Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce

Four Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce

Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema

Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy

Indian Style Yellow Curry, Seasonal Maui Vegetables & Ancient Grains when available

Sesame Bun, Vegan Mayo, Lettuce, Onion, Tomato, with Fries

8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack

Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Brioche Bun with Ranch or BBQ or Spicy

Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye

An Irish Favorite Since The 1800's, 4 Pieces Mahi Mahi Harp Beer Batter and Fried Crispy, Served with Thick Fries and House Made Tartar Sauce & Lemons

Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes, Stoneground Mustard Cream Sauce

Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese

Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy

Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry

Mashed Potatoes, Grilled Asparagus with Red Wine Demi-Glace

Green & Yellow Zucchini, Peas, Chopped Tomato over a bed of Penne Pasta with Crema Rosa Sauce

Roselani Vanilla Ice Cream, Caramel Drizzle (Feeds Two or more! (Bake Time 10 mins)

2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries

Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream

Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream, Strawberries

Don Q Passion Rum, Orange Curacao, orgeat syrup, pineapple juice, lemon sour, Dark Rum and 151 Rum float

Double shot of Don Q Citrus Rum, fresh pressed lime and mint muddled to perfection, topped with soda

Three Olives Grapefruit Vodka, grapefruit juice, soda, fresh squeezed lime, Salted rim

Hendrick's Gin, muddled cucumber and pressed lime, tonic and lemon sour. Shaken. Served tall, rocks

Tito's Handmade Vodka, cranberry juice, fresh squeezed lime tonic and lemon sour. Shaken, Served tall, rocks. Pint glass

Cuervo Tradicional Reposado Tequila, lemon sour, Cointreau, Mango Puree, fresh squeeze lime. Blended to perfection. Touch of grenadine

Coconut Rum, pineapple juice, coconut syrup. Blended to perfection. Dark Rum Float

Coconut Rum, Banana Liqueur, coconut syrup, pineapple juice, Dark Rum. Blended to perfection with a strawberry sunrise

Tito's Handmade vodka, lemonade, lemon-lime soda, Chambord float, tall, rocks

Pau Maui Vodka, Blue Curacao, pineapple juice, Bols Yogurt Liqueur, coconut syrup. Served over ice

Three Olives Coconut Vodka, Bols Yogurt Liqueur, pineapple juice. Shaken, served over ice. Same tropical taste with half the calories

(Bourbon Mai Tai) Don Q Passion Rum, Buffalo Trace Bourbon, lemon sour, passion puree, 151 float. Served tall, rocks

Buttery and complex. Perfect with fish and chips

Notes of vanilla and toasted oak with a balanced and elegant finish

Aromas of apple and pear with vanilla, oak spice and butter on the palate

Bright, juice cherry and raspberry notes with a crisp and clam finish. Fantastic and refreshing

Citrus blossom and fresh rain on the nose with flavors of honeydew, golden apple and kiwi

Flavors of lime and mandarin orange with a fresh mineral and citrus finish

Bright acidity with fresh grapefruit and passion fruit flavors. A beautiful Napa Valley Saw Blanc

Refreshing tropical fruit accents highlighted by lively acidity

Fruity aromas with classic oak notes. Vanilla custard and creme brulee flavors. Wonderful finish

Bold and structured. Great with Corned Beef and red meat

Silky texture with notes of blackberry and juicy plum. Soft and subtle, Classic Napa Valley Cabernet

Mocha and dark berry flavors complimented with bright acidity and balance

Aromas of strawberry pie with notes of cedar, brown sugar and spice

Smooth and robust with juicy bright fruit and a spicy finish

Full bodied with jammy fruit and pepper spice, layered and lengthy finish

Aromas and flavors of fresh picked blackberries, raspberry jam, clove and cinnamon

Spicy herb and vanilla overtones with black fruit and chocolate flavors. Generous tannins with a big finish

Black current, cherry and spice combine for an exceptionally balanced palate

Enticing aromas of bing cherry, espresso and roasted fig. Zinfandel, Cabernet, Syrah, Petit Syrah, Grenache and Charbono

Pau Maui Vodka, Cointreau, lime squeeze, orange juice, passion fruit puree

Three Olives Orange Vodka, Cointreau, fresh squeezed lime, cranberry juice

Three Olives Vanilla Vodka, Baileys Irish Creme, Godiva White Chocolate Liqueur chocolate kiss

Ketel One Citron Vodka, Cointreau, Chambord, fresh lemon juice, simple syrup. Sugar rim

Three Olives Strawberry Vodka, Bols Yogurt Liqueur, Lemon Sour, touch of grenadine

Templeton Rye, Muddled sugar cube, cherry Peychauds Bitters, orange slice. Served over ice

Woodford Reserve Whiskey, sweet vermouth, Peychauds bitters

Wedge of Lime

Chef's Choice of Fresh Island Fruit Served with Greek Yogurt

House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt

Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy

Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast

Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos

Two Eggs Scrambled with Grilled Peppers & Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns

Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style

Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette

Five pieces, Thai Chili, Tropical Salsa

Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ

Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)

Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger

Spinach, Artichoke, Roasted Garlic, Parmesan & Panko Crust, Tortilla Chips

Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye

Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar

8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack

Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa

Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese

Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow & Green Zucchini, Pepper Jack Cheese, Side of Marinara

Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf

Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese

Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.

Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.

Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.

Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.

Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.

Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.

Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.

A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.

Guinness Braised Beef, Potatoes, Carrots, Onions, Celery, Topped with Golden Brown Puff Pastry

Chef’s award-winning pork ribs, slow-cooked with a secret rub, served with steak fries and coleslaw.

Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.

8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00

Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00

Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye. Served with French Fries. Sub a Salad or Steak Fries for $2.00

A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.

Two plant-based bratwurst sausages, served with vegan mashed potatoes, peas, and gravy.

A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.

Flaky puff pastry filled with apples, topped with caramel drizzle. Served with a scoop of Roselani vanilla ice cream. Baked to order – perfect for sharing!

Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.

Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.

Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!

A selection of treats from our sister restaurant and bakery. Ask your server for today’s offering.

Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.

Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.

Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.

Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.

Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.

Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.

Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.

A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.

Guinness Braised Beef, Potatoes, Carrots, Onions, Celery, Topped with Golden Brown Puff Pastry

Chef’s award-winning pork ribs, slow-cooked with a secret rub, served with steak fries and coleslaw.

Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.

8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese.

Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese.

Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye.

A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.

Two plant-based bratwurst sausages, served with vegan mashed potatoes, peas, and gravy.

A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.

Flaky puff pastry filled with apples, topped with caramel drizzle. Served with a scoop of Roselani vanilla ice cream. Baked to order – perfect for sharing!

Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.

Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.

Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!

A selection of treats from our sister restaurant and bakery. Ask your server for today’s offering.

Wedge of Lime

Chef's Choice of Fresh Island Fruit Served with Greek Yogurt

House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt

Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy

Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast

Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos

Two Eggs Scrambled with Grilled Peppers & Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns

Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style

Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette

Five pieces, Thai Chili, Tropical Salsa

Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ

Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)

Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger

Spinach, Artichoke, Roasted Garlic, Parmesan & Panko Crust, Tortilla Chips

Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye

Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar

8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack

Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa

Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese

Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow & Green Zucchini, Pepper Jack Cheese, Side of Marinara

Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf

Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese

Romaine Lettuce tossed with Parmesan Cheese, Caesar Dressing, Croutons

Seven Wings, Carrots Celery, Choice of Plain, BBQ or Spicy with Ranch Dressing

Three Cheddar Mashed Potato Tacos in a Corn Tortilla, Coleslaw, Avocado, Sweet Chili Thai Sauce

Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema

Five pieces of Yellow Fin Ahi Tuna, Pickled Ginger, Wasabi, Soy Sauce

Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy

Sesame Bun Vegan Mayo, Lettuce, Onion, Tomato, with Fries

8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack

Local caught Mahi Mahi, Lettuce, Onion, Tomato, with Tartar Sauce on Sesame Bun

Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Sesame Bun with Ranch, BBQ or Spicy

Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye

An Irish Favorite Since The 1800's, Three Pieces Mahi Mahi with Harp Beer Batter and Fried Crispy, Served with Steak Fries, House Made Tartar Sauce, Malt Vinegar Lemon

Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes and Parsley Dijon Cream Sauce

Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese

Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy

Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry

2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries

Warm Chocolate Cake, Raspberry Mango Coulis, Whipped Cream

Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream

Romaine Lettuce Tossed with Parmesan Cheese, Mulligan's Own Caesar Dressing, Croutons

Spring Mix, Carrots, Cucumbers, Tomatoes, Bacon Bits, Red Wine Vinaigrette

Five Pieces Ahi Tuna with Soy Sauce, Wasabi, Pickled Ginger

Six Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce

Four Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce

Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema

Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy

Indian Style Yellow Curry, Seasonal Maui Vegetables Ancient Grains when available

Sesame Bun, Vegan Mayo, Lettuce, Onion, Tomato, with Fries

8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack

Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Brioche Bun with Ranch or BBQ or Spicy

Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye

An Irish Favorite Since The 1800's, 4 Pieces Mahi Mahi Harp Beer Batter and Fried Crispy, Served with Thick Fries and House Made Tartar Sauce Lemons

Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes, Stoneground Mustard Cream Sauce

Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese

Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy

Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry

Mashed Potatoes, Grilled Asparagus with Red Wine Demi-Glace

Green Yellow Zucchini, Peas, Chopped Tomato over a bed of Penne Pasta with Crema Rosa Sauce

Roselani Vanilla Ice Cream, Caramel Drizzle (Feeds Two or more! (Bake Time 10 mins)

2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries

Warm Chocolate Cake, Raspberry Mango Coulis, Whipped Cream

Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream, Strawberries

Don Q Passion Rum, Orange Curacao, orgeat syrup, pineapple juice, lemon sour, Dark Rum and 151 Rum float

Double shot of Don Q Citrus Rum, fresh pressed lime and mint muddled to perfection, topped with soda

Three Olives Grapefruit Vodka, grapefruit juice, soda, fresh squeezed lime, Salted rim

Hendrick's Gin, muddled cucumber and pressed lime, tonic and lemon sour. Shaken. Served tall, rocks

Tito's Handmade Vodka, cranberry juice, fresh squeezed lime tonic and lemon sour. Shaken, Served tall, rocks. Pint glass

Cuervo Tradicional Reposado Tequila, lemon sour, Cointreau, Mango Puree, fresh squeeze lime. Blended to perfection. Touch of grenadine

Coconut Rum, pineapple juice, coconut syrup. Blended to perfection. Dark Rum Float

Coconut Rum, Banana Liqueur, coconut syrup, pineapple juice, Dark Rum. Blended to perfection with a strawberry sunrise

Tito's Handmade vodka, lemonade, lemon-lime soda, Chambord float, tall, rocks

Pau Maui Vodka, Blue Curacao, pineapple juice, Bols Yogurt Liqueur, coconut syrup. Served over ice

Three Olives Coconut Vodka, Bols Yogurt Liqueur, pineapple juice. Shaken, served over ice. Same tropical taste with half the calories

(Bourbon Mai Tai) Don Q Passion Rum, Buffalo Trace Bourbon, lemon sour, passion puree, 151 float. Served tall, rocks

Buttery and complex. Perfect with fish and chips

Notes of vanilla and toasted oak with a balanced and elegant finish

Aromas of apple and pear with vanilla, oak spice and butter on the palate

Bright, juice cherry and raspberry notes with a crisp and clam finish. Fantastic and refreshing

Citrus blossom and fresh rain on the nose with flavors of honeydew, golden apple and kiwi

Flavors of lime and mandarin orange with a fresh mineral and citrus finish

Bright acidity with fresh grapefruit and passion fruit flavors. A beautiful Napa Valley Saw Blanc

Refreshing tropical fruit accents highlighted by lively acidity

Fruity aromas with classic oak notes. Vanilla custard and creme brulee flavors. Wonderful finish

Bold and structured. Great with Corned Beef and red meat

Silky texture with notes of blackberry and juicy plum. Soft and subtle, Classic Napa Valley Cabernet

Mocha and dark berry flavors complimented with bright acidity and balance

Aromas of strawberry pie with notes of cedar, brown sugar and spice

Smooth and robust with juicy bright fruit and a spicy finish

Full bodied with jammy fruit and pepper spice, layered and lengthy finish

Aromas and flavors of fresh picked blackberries, raspberry jam, clove and cinnamon

Spicy herb and vanilla overtones with black fruit and chocolate flavors. Generous tannins with a big finish

Black current, cherry and spice combine for an exceptionally balanced palate

Enticing aromas of bing cherry, espresso and roasted fig. Zinfandel, Cabernet, Syrah, Petit Syrah, Grenache and Charbono

Pau Maui Vodka, Cointreau, lime squeeze, orange juice, passion fruit puree

Three Olives Orange Vodka, Cointreau, fresh squeezed lime, cranberry juice

Three Olives Vanilla Vodka, Baileys Irish Creme, Godiva White Chocolate Liqueur chocolate kiss

Ketel One Citron Vodka, Cointreau, Chambord, fresh lemon juice, simple syrup. Sugar rim

Three Olives Strawberry Vodka, Bols Yogurt Liqueur, Lemon Sour, touch of grenadine

Templeton Rye, Muddled sugar cube, cherry Peychauds Bitters, orange slice. Served over ice

Woodford Reserve Whiskey, sweet vermouth, Peychauds bitters

Wedge of Lime

Chef's Choice of Fresh Island Fruit Served with Greek Yogurt

House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt

Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy

Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast

Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos

Two Eggs Scrambled with Grilled Peppers Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns

Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style

Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette

Five pieces, Thai Chili, Tropical Salsa

Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ

Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)

Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger

Spinach, Artichoke, Roasted Garlic, Parmesan Panko Crust, Tortilla Chips

Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye

Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar

8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack

Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa

Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese

Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow Green Zucchini, Pepper Jack Cheese, Side of Marinara

Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf

Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese

Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.

Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.

Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.

Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.

Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.

Roasted Red Peppers, Caramelized Onions, Sour Cream Salsa

Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.

Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.

A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.

Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.

8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00

Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00

Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye. Served with French Fries. Sub a Salad or Steak Fries for $2.00

A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.

A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.

Mashed Potatoes Steamed Broccoli, side Marinara

Served over Penne Pasta, Green Yellow Zucchini ,Crema Rosa sauce

Over Ancient Grains (Red Rice Kale Barley Quinoa), Broccoli, Asparagus, House Salsa

Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.

Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.

Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!

A selection of treats from our sister restaurant and bakery. Please call us for today’s offering.

Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.

Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.

Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.

Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.

Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.

Roasted Red Peppers, Caramelized Onions, Sour Cream Salsa

Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.

Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.

A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.

Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.

8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese.

Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese.

Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye.

A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.

A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.

Mashed Potatoes Steamed Broccoli, side Marinara

Served over Penne Pasta, Green Yellow Zucchini, Crema Rosa sauce

Over Ancient Grains (Red Rice Kale Barley Quinoa), Broccoli, Asparagus, House Salsa

Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.

Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.

Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!

A selection of treats from our sister restaurant and bakery. Call us for today’s offering.

Wedge of Lime

Chef's Choice of Fresh Island Fruit Served with Greek Yogurt

House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt

Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy

Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast

Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos

Two Eggs Scrambled with Grilled Peppers & Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns

Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style

Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette

Five pieces, Thai Chili, Tropical Salsa

Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ

Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)

Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger

Spinach, Artichoke, Roasted Garlic, Parmesan & Panko Crust, Tortilla Chips

Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye

Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar

8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack

Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa

Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese

Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow & Green Zucchini, Pepper Jack Cheese, Side of Marinara

Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf

Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese

Wedge of Lime

Chef's Choice of Fresh Island Fruit Served with Greek Yogurt

House Made Oats, Honey, Raisins and Almond Granola with Greek Yogurt

Two Eggs, Homemade Beef Patty and Rice Smothered in Homemade Brown Gravy

Two Eggs Any Style, Choice of Apple Wood Smoked Bacon, Irish Sausage, or Canadian Bacon with Hash Browns and Your Choice of Toast

Three Egg Omelet, Cheddar Cheese, Hash Browns. Additions: Bacon, Irish Sausage, Ham, Corned Beef, Canadian Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, or Jalapenos

Two Eggs Scrambled with Grilled Peppers Onions, Bacon, Cheddar Cheese, and Homemade Salsa, Wrapped in a Sundried Tomato Tortilla, Hash Browns

Slow Roasted Corned Beef Hash Browns, Two Eggs Any Style

Kula Spring Mix, Carrots, Cucumbers, Cherry Tomatoes, Pineapple, Candied Mac Nuts, Lilikoi (Passion Fruit) Vinaigrette

Five pieces, Thai Chili, Tropical Salsa

Seven pieces, Celery, Carrots, Bleu Cheese Dipping Sauce. Choice of Spicy or BBQ

Four Pieces Crispy Fried Chicken Tenders: Plain (Honey Mustard Dipping Sauce), BBQ (Ranch), or Spicy (Bleu Cheese Dipping Sauce)

Six Pieces Big Eye Ahi, Sweet Soy Glaze, Wasabi Cream, Pickled Ginger

Spinach, Artichoke, Roasted Garlic, Parmesan Panko Crust, Tortilla Chips

Slow Roasted Corned Beef, Sauerkraut, Thousand Island on Pinwheel Rye

Three Pieces Harp Battered Mahi Mahi, Steak Fries, Tartar Sauce, Lemon, Malt Vinegar

8oz Beef Patty, Steak Fries. Choose: Swiss / Cheddar / Bleu / Pepper Jack

Grilled Mahi Mahi, Coleslaw, Pickled Red Onion, Avocado, Cilantro Sour Cream, Lime, Salsa

Fire Roasted Red Peppers, Caramelized Maui Onions, Seasoned Chicken, Pepper Jack Cheese

Caramelized Maui Onions, Fire Roasted Red Peppers, Yellow Green Zucchini, Pepper Jack Cheese, Side of Marinara

Irish Style Maui Vegetables, Coconut Milk, Apples, Bananas, Pineapple, Rice Pilaf

Ground Beef, Peas, Mashed Potatoes, Cheddar Cheese

Romaine Lettuce tossed with Parmesan Cheese, Caesar Dressing, Croutons

Seven Wings, Carrots & Celery, Choice of Plain, BBQ or Spicy with Ranch Dressing

Three Cheddar Mashed Potato Tacos in a Corn Tortilla, Coleslaw, Avocado, Sweet Chili Thai Sauce

Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema

Five pieces of Yellow Fin Ahi Tuna, Pickled Ginger, Wasabi, Soy Sauce

Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy

Sesame Bun Vegan Mayo, Lettuce, Onion, Tomato, with Fries

8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack

Local caught Mahi Mahi, Lettuce, Onion, Tomato, with Tartar Sauce on Sesame Bun

Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Sesame Bun with Ranch, BBQ or Spicy

Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye

An Irish Favorite Since The 1800's, Three Pieces Mahi Mahi with Harp Beer Batter and Fried Crispy, Served with Steak Fries, House Made Tartar Sauce, Malt Vinegar & Lemon

Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes and Parsley Dijon Cream Sauce

Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese

Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy

Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry

2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries

Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream

Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream

Romaine Lettuce Tossed with Parmesan Cheese, Mulligan's Own Caesar Dressing, Croutons

Spring Mix, Carrots, Cucumbers, Tomatoes, Bacon Bits, Red Wine Vinaigrette

Five Pieces Ahi Tuna with Soy Sauce, Wasabi, Pickled Ginger

Six Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce

Four Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce

Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema

Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy

Indian Style Yellow Curry, Seasonal Maui Vegetables & Ancient Grains when available

Sesame Bun, Vegan Mayo, Lettuce, Onion, Tomato, with Fries

8 oz. Patty with Lettuce, Onion, Tomato on Sesame Bun Choice of Cheddar, Swiss or Jack

Harp Battered Chicken Breast, Bacon, Cheddar Cheese on Brioche Bun with Ranch or BBQ or Spicy

Sliced Corned Beef with Swiss Cheese, Thousand Island Dressing, Local Sauerkraut on Marble Rye

An Irish Favorite Since The 1800's, 4 Pieces Mahi Mahi Harp Beer Batter and Fried Crispy, Served with Thick Fries and House Made Tartar Sauce & Lemons

Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes, Stoneground Mustard Cream Sauce

Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese

Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy

Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry

Mashed Potatoes, Grilled Asparagus with Red Wine Demi-Glace

Green & Yellow Zucchini, Peas, Chopped Tomato over a bed of Penne Pasta with Crema Rosa Sauce

Roselani Vanilla Ice Cream, Caramel Drizzle (Feeds Two or more! (Bake Time 10 mins)

2 Scoops of Roselani Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, Kula Strawberries

Warm Chocolate Cake, Raspberry & Mango Coulis, Whipped Cream

Home made by our friends at Mamma Mias Chocolate Sauce, Whipped Cream, Strawberries

Don Q Passion Rum, Orange Curacao, orgeat syrup, pineapple juice, lemon sour, Dark Rum and 151 Rum float

Double shot of Don Q Citrus Rum, fresh pressed lime and mint muddled to perfection, topped with soda

Three Olives Grapefruit Vodka, grapefruit juice, soda, fresh squeezed lime, Salted rim

Hendrick's Gin, muddled cucumber and pressed lime, tonic and lemon sour. Shaken. Served tall, rocks

Tito's Handmade Vodka, cranberry juice, fresh squeezed lime tonic and lemon sour. Shaken, Served tall, rocks. Pint glass

Cuervo Tradicional Reposado Tequila, lemon sour, Cointreau, Mango Puree, fresh squeeze lime. Blended to perfection. Touch of grenadine

Coconut Rum, pineapple juice, coconut syrup. Blended to perfection. Dark Rum Float

Coconut Rum, Banana Liqueur, coconut syrup, pineapple juice, Dark Rum. Blended to perfection with a strawberry sunrise

Tito's Handmade vodka, lemonade, lemon-lime soda, Chambord float, tall, rocks

Pau Maui Vodka, Blue Curacao, pineapple juice, Bols Yogurt Liqueur, coconut syrup. Served over ice

Three Olives Coconut Vodka, Bols Yogurt Liqueur, pineapple juice. Shaken, served over ice. Same tropical taste with half the calories

(Bourbon Mai Tai) Don Q Passion Rum, Buffalo Trace Bourbon, lemon sour, passion puree, 151 float. Served tall, rocks

Buttery and complex. Perfect with fish and chips

Notes of vanilla and toasted oak with a balanced and elegant finish

Aromas of apple and pear with vanilla, oak spice and butter on the palate

Bright, juice cherry and raspberry notes with a crisp and clam finish. Fantastic and refreshing

Citrus blossom and fresh rain on the nose with flavors of honeydew, golden apple and kiwi

Flavors of lime and mandarin orange with a fresh mineral and citrus finish

Bright acidity with fresh grapefruit and passion fruit flavors. A beautiful Napa Valley Saw Blanc

Refreshing tropical fruit accents highlighted by lively acidity

Fruity aromas with classic oak notes. Vanilla custard and creme brulee flavors. Wonderful finish

Bold and structured. Great with Corned Beef and red meat

Silky texture with notes of blackberry and juicy plum. Soft and subtle, Classic Napa Valley Cabernet

Mocha and dark berry flavors complimented with bright acidity and balance

Aromas of strawberry pie with notes of cedar, brown sugar and spice

Smooth and robust with juicy bright fruit and a spicy finish

Full bodied with jammy fruit and pepper spice, layered and lengthy finish

Aromas and flavors of fresh picked blackberries, raspberry jam, clove and cinnamon

Spicy herb and vanilla overtones with black fruit and chocolate flavors. Generous tannins with a big finish

Black current, cherry and spice combine for an exceptionally balanced palate

Enticing aromas of bing cherry, espresso and roasted fig. Zinfandel, Cabernet, Syrah, Petit Syrah, Grenache and Charbono

Pau Maui Vodka, Cointreau, lime squeeze, orange juice, passion fruit puree

Three Olives Orange Vodka, Cointreau, fresh squeezed lime, cranberry juice

Three Olives Vanilla Vodka, Baileys Irish Creme, Godiva White Chocolate Liqueur chocolate kiss

Ketel One Citron Vodka, Cointreau, Chambord, fresh lemon juice, simple syrup. Sugar rim

Three Olives Strawberry Vodka, Bols Yogurt Liqueur, Lemon Sour, touch of grenadine

Templeton Rye, Muddled sugar cube, cherry Peychauds Bitters, orange slice. Served over ice

Woodford Reserve Whiskey, sweet vermouth, Peychauds bitters

Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.

Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.

Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.

Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.

Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.

Roasted Red Peppers, Caramelized Onions, Sour Cream & Salsa

Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.

Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.

A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.

Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.

8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00

Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00

Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye. Served with French Fries. Sub a Salad or Steak Fries for $2.00

A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.

A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.

Mashed Potatoes & Steamed Broccoli, side Marinara

Served over Penne Pasta, Green & Yellow Zucchini ,Crema Rosa sauce

Over Ancient Grains (Red Rice Kale Barley Quinoa), Broccoli, Asparagus, House Salsa

Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.

Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.

Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!

A selection of treats from our sister restaurant and bakery. Please call us for today’s offering.

Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.

Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.

Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.

Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.

Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.

Roasted Red Peppers, Caramelized Onions, Sour Cream & Salsa

Two Irish-style sausages served with Yukon Gold mashed potatoes, topped with onions and savory gravy.

Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.

A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.

Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.

8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese.

Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese.

Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye.

A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.

A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.

Mashed Potatoes & Steamed Broccoli, side Marinara

Served over Penne Pasta, Green & Yellow Zucchini, Crema Rosa sauce

Over Ancient Grains (Red Rice Kale Barley Quinoa), Broccoli, Asparagus, House Salsa

Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.

Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.