Strong Style

Considered one of the best cuts of beef. It comes from the back of the cow and is characterized by its fine texture and excellent meat quality. 200g for 2500 yen, 300g for 3750 yen, 450g for 5600 yen.

This cut has the highest meat quality among the three loin cuts (rib roast, sirloin, and tenderloin) that bear the title of 'Sir.' 200g for 2500 yen, 300g for 3750 yen, 450g for 5600 yen.

This is the most tender cut. It is a healthy red meat with very little fat, and it is recommended to be cooked rare or medium rare! 200g for 3600 yen, 250g for 4500 yen, 300g for 5400 yen, 450g for 8100 yen.

This cut has less marbling, but the meat is finely textured and tender red meat. 200g for 2200 yen, 300g for 3300 yen, 450g for 4950 yen.

Regular 275 yen, Small 198 yen

Rice + Small Salad