Strong Style
ストロングスタイル
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A Wild Steakhouse with an Attractive Location
valutazione
Japan Valutazioni degli utenti3.21(1risultati)Recensioni
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Considered one of the best cuts of beef. It comes from the back of the cow and is characterized by its fine texture and excellent meat quality. 200g for 2500 yen, 300g for 3750 yen, 450g for 5600 yen.
This cut has the highest meat quality among the three loin cuts (rib roast, sirloin, and tenderloin) that bear the title of 'Sir.' 200g for 2500 yen, 300g for 3750 yen, 450g for 5600 yen.
This is the most tender cut. It is a healthy red meat with very little fat, and it is recommended to be cooked rare or medium rare! 200g for 3600 yen, 250g for 4500 yen, 300g for 5400 yen, 450g for 8100 yen.
This cut has less marbling, but the meat is finely textured and tender red meat. 200g for 2200 yen, 300g for 3300 yen, 450g for 4950 yen.
Regular 275 yen, Small 198 yen
Rice + Small Salad
・Beam Highball・Beam Cola・Beam Ginger
Refreshing whole lemon included; Beam Frozen Lemon 450 yen, extra serving 300 yen
Kaku Highball, Kaku High Cola, Kaku High Ginger, Kaku High Yuzu
A gin and tonic that pairs perfectly with fresh squeezed lemon and black pepper meat dishes.
・Lemon・Lime・Yuzu・Calpis・Black Tea・Plum
・Nanko Ume Wine 440 yen ・Tsurume Yuzu Wine 550 yen *On the rocks, with water, or with soda
・Nikaido (barley) ・Kurokirishima (sweet potato) ※on the rocks, with water, with hot water
• Oolong Tea • Coca-Cola • Ginger Ale • Orange Juice • Calpis
Non-alcoholic beer-flavored beverage
