Al-Posto Italian Ristorante

orange zest, rosemary, calabrian chili

sauce pomodoro, parmigiano reggiano

Extra virgin olive oil, strawberry mostarda, mint, grilled focaccia. Suggested Pairing: Nero d'Avola Stemmari Rose

mozzarella, sauce pomodoro, basil

lemon aioli, parsley

pepperoncini, seasonal preserves, almond

sourdough, tomato, shallot, basil vinaigrette

castelvetrano olives, lemon, mint, toasted almonds

roothouse lettuces, shaved fennel, parmigiano reggiano, balsamic vinaigrette

bucatini, black pepper, pecorino toscano

broccolini, fennel sausage, lemon, pecorino romano

Clams, shrimp, bottarga, garlic white wine, bread crumb. Suggested Pairing: Vermentino Ala Vecchia

vodka sauce, sweet peas, parmigiano reggiano

Tableside for 2ppl. Lemon cream sauce, basil, parmigiano reggiano. Served Tableside in Parmigiano Wheel - Please Allow Additional Time

Ragu, parmigiano reggiano, basil. Suggested Pairing: Sangiovese Scarpetta

sauce pomodoro, parmigiano reggiano

Caper & parsley gremolata, toasted almond, lemon. Suggested Pairing: Falanghina - lovine

grilled shrimp, garlic white wine, tomato, oregano

Tomato, anchovy, caper, calabrian chili. Suggested Pairing: Frappato Feudo di Santa Tresa

fregola sarda, fennel, arugula, radish, white balsamic vinaigrette

Aged Provolone, Arugula, Olive Oil, Patate Frite

Bacon, american cheese, garlic aioli, lettuce, onion, patate frite - "Bob Approved". Suggested Pairing: Barbera/Nebbiolo Gotham Project

chicken roulade, lemon caper butter, parmigiano reggiano

26oz porterhouse, gigante beans, kale. Suggested Pairing: Santini SuperTuscan

prosciutto, ragu, breadcrumb, basil