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The Greenfield Restaurant & Bar
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Dernières informations
Refined American Dining and Bar Experience
Évaluation
Avis
Photo
Menu
Your choice of soup served with either Chicken & Cashew Salad, or our House Caesar Salad
Your choice of soup served with either 1/2 Chicken Salad Croissant or half of a Turkey B.L.A.T. Sandwich
Your choice of soup served with Quiche Lorraine
Quiche Lorraine served with either Chicken & Cashew Salad, or our House Caesar Salad
The daily catch served with chive butter over local greens, seasonal roasted vegetables & fingerling potatoes with our own lemon mustard vinaigrette
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta
Red & gold beets tossed with baby greens, fresh mozzarella, pancetta & pistachios. Served with our champagne vinaigrette dressing
Fresh sliced chicken tossed with romaine, baby spinach, cashews, tomatoes & parmesan cheese. Served with our creamy peppercorn dressing
A savory combination of eggs, bacon, swiss cheese & onion, served with fresh fruit
Marinated grilled chicken and country ham served with sautéed onions & cheddar cheese, served with French fries
Our own chicken salad with lettuce & tomato, served with potato chips
Crispy house-breaded Haddock with remoulade sauce, served with French fries
House-breaded Haddock with cole slaw & russet potatoes
Roasted turkey breast, Kunzler smoked bacon, lettuce, avocado & tomato on Ciabatta with spicy aioli, served with potato chips
A house blend of chuck, brisket & angus beef topped with lettuce, tomato, onion & your choice of cheese on a toasted brioche bun, served with French Fries
Served atop seasonal greens tossed with crispy potatoes in our lemon caper vinaigrette
Parrot bay mango rum, cranberry & triple sec
Champagne, peach schnapps & orange juice
Grey goose pear & st. germain liqueur
Our special recipe garnished with kitchen kettle's "kickin' pickle" & pickled veggies
New Amsterdam pineapple vodka, champagne & pineapple juice
Slow braised angus short rib, caramelized onions, & cheddar cheese in a crispy wrapper. Served with our spicy ketchup sauce
Fresh fried calamari served with our spicy aioli
Five jumbo Gulf shrimp served with our zesty cocktail sauce
Capers, chives, lemon zest & croutons
A selection of local cheeses served with our date nut bread, Stockin's Apiary honey comb & seasonal fruits
Belaria & Castelvetrano olives, Spanish Mahon cheese, prosciutto, dried sausage & croutons
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta cheese
Red and gold beets tossed with baby greens, fresh mozzarella, applewood smoked bacon & pistachios
A 10 oz. choice cut with tobacco onions, bordelaise sauce, vegetables & potato du jour
A 6 oz. choice cut of beef tenderloin with bordelaise sauce, vegetables & potato du jour
Pan seared with a shallot demi sauce, sautéed fingerling potatoes & vegetable du jour
Spaetzle with Smoked Bacon, brussels sprouts, mushrooms, leeks, carrots & grilled lemon. Served with a mustard brandy cream sauce on the side
Only dry packed and untreated fresh diver scallops. Served with corn risotto, smoked bacon, forest mushrooms & white wine beurre blanc
Littleneck clams, sautéed shrimp & sea scallops in a tomato basil sauce
The finest of rock lobster tails broiled and served with vegetables, potato du jour & drawn butter
Please ask about our chef's unique daily preparation
Please ask about our chef's unique daily preparation
Fresh, steamed broccoli with a creamy cheese sauce
With Parmesan cheese
Sautéed Kennett Square PA mushrooms
Apple cider, spiced run, lime, ginger beer
Grey goose la poire, ginger liqueur, lemon
Makers mark, honey simple, fresh lemon, rosemary
Jim beam black bourbon, maple syrup, smoked cinnamon & orange bitters
Pomegranate vodka, ginger beer, Cointreau, lime
+$4
Made with Sauder's Eggs & served with your choice of fresh fruit or hash brown potatoes
Pan fried hot ham & Swiss sandwich with Dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries
Two poached eggs with Canadian bacon on English muffins & drizzled with Hollandaise
Three Sauder eggs scrambled with hash brown potatoes, ham, scallions & Monterey jack cheese
Cooked to your request with grilled ham, sausage or bacon and your choice of toast
Two poached Sauder's eggs over a our special creation for the week Ask your server about today's special
Swiss & cheddar cheese, bacon & onion. Served with fresh fruit or potatoes
Scrambled eggs with crispy corn tortillas, tomato salsa, & our Mexican cheese blend
Made locally by Thom's Breads and served with our topping of the week
Our chunky chicken salad on mixed greens with Avocado, walnuts and almonds and fresh fruit
Red & golden beets tossed with fresh mozzarella, pistachios, mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta
Fresh sliced chicken tossed with romaine, baby spinach, cashews, tomatoes & parmesan cheese. Served with our creamy peppercorn dressing
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta
Our own lump crab cake served with potato and vegetable
Our chef's choice of fresh fish especially for Sunday brunch
NY strip steak seared and sliced, topped with a soft fried egg and Mesculin green salad
Marinated grilled chicken and smoked country ham served with sautéed onions & cheddar cheese topped with our own Dijonnaise Sauce
Champagne & fresh squeezed orange juice
Champagne, Peach Schnapps & fresh squeezed orange juice
Champagne, Cointreau & cranberry juice
Jack Daniel's Tennessee Honey, Tuaca, Sour Mix & Sierra Mist
Our special recipe garnished with a Kitchen Kettle's "Kickin Pickle", fresh veggies & our maple dipped bacon
Hot Chocolate & Peppermint Schnapps
Van Gogh Espresso Vodka, Baileys, Vanilla Vodka, Crème de Cacao & Kahlua
St Germaine, White Wine & Club Soda
Our own house made puff filled with Good Life's Salted Caramel ice cream. Topped with chocolate rum sauce and whipped cream
A caramelized creamy custard soufflé made with Sauder's Farm Fresh Eggs & served with fresh berries
Cassis (black currant) mousse with sponge cake & fresh berries
House made tart shell filled with lemon curd and topped with seasonal fresh fruit
Our own house made classic, NY style. Served with fresh fruit
Vanilla & Chocolate ice cream wrapped in a crepe, dusted with our special covering and butter rum sauce. Topped with whipped cream and a cherry
A Lancaster County favorite! Jumbo pecans in a rich custard
A rich, flourless, dark chocolate dessert covered with white and dark chocolate ganache
Ask your server about our seasonal flavors!
2 All beef sliders from our friends at Lancaster Country's Ironstone Spring Farm. Served on toasted slider rolls with french fries
Our version is made with cavatappi pasta
All white meat of chicken, breaded and fried to a golden brown and served with french fries
Made in Lancaster by the Kunzler Family served with French fries
2 chicken fingers covered with mozzarella cheese, topped with marinara sauce served over pasta
Your choice of soup served with either Chicken Cashew Salad, or our House Caesar Salad
Your choice of soup served with either 1/2 Chicken Salad Croissant or half of a Turkey B.L.A.T. Sandwich
Your choice of soup served with Quiche Lorraine
Quiche Lorraine served with either Chicken Cashew Salad, or our House Caesar Salad
The daily catch served with chive butter over local greens, seasonal roasted vegetables fingerling potatoes with our own lemon mustard vinaigrette
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta
Red gold beets tossed with baby greens, fresh mozzarella, pancetta pistachios. Served with our champagne vinaigrette dressing
Fresh sliced chicken tossed with romaine, baby spinach, cashews, tomatoes parmesan cheese. Served with our creamy peppercorn dressing
A savory combination of eggs, bacon, swiss cheese onion, served with fresh fruit
Marinated grilled chicken and country ham served with sautéed onions cheddar cheese, served with French fries
Our own chicken salad with lettuce tomato, served with potato chips
Crispy house-breaded Haddock with remoulade sauce, served with French fries
House-breaded Haddock with cole slaw russet potatoes
Roasted turkey breast, Kunzler smoked bacon, lettuce, avocado tomato on Ciabatta with spicy aioli, served with potato chips
A house blend of chuck, brisket angus beef topped with lettuce, tomato, onion your choice of cheese on a toasted brioche bun, served with French Fries
Served atop seasonal greens tossed with crispy potatoes in our lemon caper vinaigrette
Parrot bay mango rum, cranberry triple sec
Champagne, peach schnapps orange juice
Grey goose pear st. germain liqueur
Our special recipe garnished with kitchen kettle's "kickin' pickle" pickled veggies
New Amsterdam pineapple vodka, champagne pineapple juice
Slow braised angus short rib, caramelized onions, cheddar cheese in a crispy wrapper. Served with our spicy ketchup sauce
Fresh fried calamari served with our spicy aioli
Five jumbo Gulf shrimp served with our zesty cocktail sauce
Capers, chives, lemon zest croutons
A selection of local cheeses served with our date nut bread, Stockin's Apiary honey comb seasonal fruits
Belaria Castelvetrano olives, Spanish Mahon cheese, prosciutto, dried sausage croutons
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta cheese
Red and gold beets tossed with baby greens, fresh mozzarella, applewood smoked bacon pistachios
A 10 oz. choice cut with tobacco onions, bordelaise sauce, vegetables potato du jour
A 6 oz. choice cut of beef tenderloin with bordelaise sauce, vegetables potato du jour
Pan seared with a shallot demi sauce, sautéed fingerling potatoes vegetable du jour
Spaetzle with Smoked Bacon, brussels sprouts, mushrooms, leeks, carrots grilled lemon. Served with a mustard brandy cream sauce on the side
Only dry packed and untreated fresh diver scallops. Served with corn risotto, smoked bacon, forest mushrooms white wine beurre blanc
Littleneck clams, sautéed shrimp sea scallops in a tomato basil sauce
The finest of rock lobster tails broiled and served with vegetables, potato du jour drawn butter
Please ask about our chef's unique daily preparation
Please ask about our chef's unique daily preparation
Fresh, steamed broccoli with a creamy cheese sauce
With Parmesan cheese
Sautéed Kennett Square PA mushrooms
Apple cider, spiced run, lime, ginger beer
Grey goose la poire, ginger liqueur, lemon
Makers mark, honey simple, fresh lemon, rosemary
Jim beam black bourbon, maple syrup, smoked cinnamon orange bitters
Pomegranate vodka, ginger beer, Cointreau, lime
+$4
Made with Sauder's Eggs served with your choice of fresh fruit or hash brown potatoes
Pan fried hot ham Swiss sandwich with Dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries
Two poached eggs with Canadian bacon on English muffins drizzled with Hollandaise
Three Sauder eggs scrambled with hash brown potatoes, ham, scallions Monterey jack cheese
Cooked to your request with grilled ham, sausage or bacon and your choice of toast
Two poached Sauder's eggs over a our special creation for the week Ask your server about today's special
Swiss cheddar cheese, bacon onion. Served with fresh fruit or potatoes
Scrambled eggs with crispy corn tortillas, tomato salsa, our Mexican cheese blend
Made locally by Thom's Breads and served with our topping of the week
Our chunky chicken salad on mixed greens with Avocado, walnuts and almonds and fresh fruit
Red golden beets tossed with fresh mozzarella, pistachios, mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta
Fresh sliced chicken tossed with romaine, baby spinach, cashews, tomatoes parmesan cheese. Served with our creamy peppercorn dressing
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta
Our own lump crab cake served with potato and vegetable
Our chef's choice of fresh fish especially for Sunday brunch
NY strip steak seared and sliced, topped with a soft fried egg and Mesculin green salad
Marinated grilled chicken and smoked country ham served with sautéed onions cheddar cheese topped with our own Dijonnaise Sauce
Champagne fresh squeezed orange juice
Champagne, Peach Schnapps fresh squeezed orange juice
Champagne, Cointreau cranberry juice
Jack Daniel's Tennessee Honey, Tuaca, Sour Mix Sierra Mist
Our special recipe garnished with a Kitchen Kettle's "Kickin Pickle", fresh veggies our maple dipped bacon
Hot Chocolate Peppermint Schnapps
Van Gogh Espresso Vodka, Baileys, Vanilla Vodka, Crème de Cacao Kahlua
St Germaine, White Wine Club Soda
Our own house made puff filled with Good Life's Salted Caramel ice cream. Topped with chocolate rum sauce and whipped cream
A caramelized creamy custard soufflé made with Sauder's Farm Fresh Eggs served with fresh berries
Cassis (black currant) mousse with sponge cake fresh berries
House made tart shell filled with lemon curd and topped with seasonal fresh fruit
Our own house made classic, NY style. Served with fresh fruit
Vanilla Chocolate ice cream wrapped in a crepe, dusted with our special covering and butter rum sauce. Topped with whipped cream and a cherry
A Lancaster County favorite! Jumbo pecans in a rich custard
A rich, flourless, dark chocolate dessert covered with white and dark chocolate ganache
Ask your server about our seasonal flavors!
2 All beef sliders from our friends at Lancaster Country's Ironstone Spring Farm. Served on toasted slider rolls with french fries
Our version is made with cavatappi pasta
All white meat of chicken, breaded and fried to a golden brown and served with french fries
Made in Lancaster by the Kunzler Family served with French fries
2 chicken fingers covered with mozzarella cheese, topped with marinara sauce served over pasta
Your choice of soup served with either Chicken & Cashew Salad, or our House Caesar Salad
Your choice of soup served with either 1/2 Chicken Salad Croissant or half of a Turkey B.L.A.T. Sandwich
Your choice of soup served with Quiche Lorraine
Quiche Lorraine served with either Chicken & Cashew Salad, or our House Caesar Salad
The daily catch served with chive butter over local greens, seasonal roasted vegetables & fingerling potatoes with our own lemon mustard vinaigrette
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta
Red & gold beets tossed with baby greens, fresh mozzarella, pancetta & pistachios. Served with our champagne vinaigrette dressing
Fresh sliced chicken tossed with romaine, baby spinach, cashews, tomatoes & parmesan cheese. Served with our creamy peppercorn dressing
A savory combination of eggs, bacon, swiss cheese & onion, served with fresh fruit
Marinated grilled chicken and country ham served with sautéed onions & cheddar cheese, served with French fries
Our own chicken salad with lettuce & tomato, served with potato chips
Crispy house-breaded Haddock with remoulade sauce, served with French fries
House-breaded Haddock with cole slaw & russet potatoes
Roasted turkey breast, Kunzler smoked bacon, lettuce, avocado & tomato on Ciabatta with spicy aioli, served with potato chips
A house blend of chuck, brisket & angus beef topped with lettuce, tomato, onion & your choice of cheese on a toasted brioche bun, served with French Fries
Served atop seasonal greens tossed with crispy potatoes in our lemon caper vinaigrette
Parrot bay mango rum, cranberry & triple sec
Champagne, peach schnapps & orange juice
Grey goose pear & st. germain liqueur
Our special recipe garnished with kitchen kettle's "kickin' pickle" & pickled veggies
New Amsterdam pineapple vodka, champagne & pineapple juice
Slow braised angus short rib, caramelized onions, & cheddar cheese in a crispy wrapper. Served with our spicy ketchup sauce
Fresh fried calamari served with our spicy aioli
Five jumbo Gulf shrimp served with our zesty cocktail sauce
Capers, chives, lemon zest & croutons
A selection of local cheeses served with our date nut bread, Stockin's Apiary honey comb & seasonal fruits
Belaria & Castelvetrano olives, Spanish Mahon cheese, prosciutto, dried sausage & croutons
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta cheese
Red and gold beets tossed with baby greens, fresh mozzarella, applewood smoked bacon & pistachios
A 10 oz. choice cut with tobacco onions, bordelaise sauce, vegetables & potato du jour
A 6 oz. choice cut of beef tenderloin with bordelaise sauce, vegetables & potato du jour
Pan seared with a shallot demi sauce, sautéed fingerling potatoes & vegetable du jour
Spaetzle with Smoked Bacon, brussels sprouts, mushrooms, leeks, carrots & grilled lemon. Served with a mustard brandy cream sauce on the side
Only dry packed and untreated fresh diver scallops. Served with corn risotto, smoked bacon, forest mushrooms & white wine beurre blanc
Littleneck clams, sautéed shrimp & sea scallops in a tomato basil sauce
The finest of rock lobster tails broiled and served with vegetables, potato du jour & drawn butter
Please ask about our chef's unique daily preparation
Please ask about our chef's unique daily preparation
Fresh, steamed broccoli with a creamy cheese sauce
With Parmesan cheese
Sautéed Kennett Square PA mushrooms
Apple cider, spiced run, lime, ginger beer
Grey goose la poire, ginger liqueur, lemon
Makers mark, honey simple, fresh lemon, rosemary
Jim beam black bourbon, maple syrup, smoked cinnamon & orange bitters
Pomegranate vodka, ginger beer, Cointreau, lime
+$4
Made with Sauder's Eggs & served with your choice of fresh fruit or hash brown potatoes
Pan fried hot ham & Swiss sandwich with Dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries
Two poached eggs with Canadian bacon on English muffins & drizzled with Hollandaise
Three Sauder eggs scrambled with hash brown potatoes, ham, scallions & Monterey jack cheese
Cooked to your request with grilled ham, sausage or bacon and your choice of toast
Two poached Sauder's eggs over a our special creation for the week Ask your server about today's special
Swiss & cheddar cheese, bacon & onion. Served with fresh fruit or potatoes
Scrambled eggs with crispy corn tortillas, tomato salsa, & our Mexican cheese blend
Made locally by Thom's Breads and served with our topping of the week
Our chunky chicken salad on mixed greens with Avocado, walnuts and almonds and fresh fruit
Red & golden beets tossed with fresh mozzarella, pistachios, mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta
Fresh sliced chicken tossed with romaine, baby spinach, cashews, tomatoes & parmesan cheese. Served with our creamy peppercorn dressing
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta
Our own lump crab cake served with potato and vegetable
Our chef's choice of fresh fish especially for Sunday brunch
NY strip steak seared and sliced, topped with a soft fried egg and Mesculin green salad
Marinated grilled chicken and smoked country ham served with sautéed onions & cheddar cheese topped with our own Dijonnaise Sauce
Champagne & fresh squeezed orange juice
Champagne, Peach Schnapps & fresh squeezed orange juice
Champagne, Cointreau & cranberry juice
Jack Daniel's Tennessee Honey, Tuaca, Sour Mix & Sierra Mist
Our special recipe garnished with a Kitchen Kettle's "Kickin Pickle", fresh veggies & our maple dipped bacon
Hot Chocolate & Peppermint Schnapps
Van Gogh Espresso Vodka, Baileys, Vanilla Vodka, Crème de Cacao & Kahlua
St Germaine, White Wine & Club Soda
Our own house made puff filled with Good Life's Salted Caramel ice cream. Topped with chocolate rum sauce and whipped cream
A caramelized creamy custard soufflé made with Sauder's Farm Fresh Eggs & served with fresh berries
Cassis (black currant) mousse with sponge cake & fresh berries
House made tart shell filled with lemon curd and topped with seasonal fresh fruit
Our own house made classic, NY style. Served with fresh fruit
Vanilla & Chocolate ice cream wrapped in a crepe, dusted with our special covering and butter rum sauce. Topped with whipped cream and a cherry
A Lancaster County favorite! Jumbo pecans in a rich custard
A rich, flourless, dark chocolate dessert covered with white and dark chocolate ganache
Ask your server about our seasonal flavors!
2 All beef sliders from our friends at Lancaster Country's Ironstone Spring Farm. Served on toasted slider rolls with french fries
Our version is made with cavatappi pasta
All white meat of chicken, breaded and fried to a golden brown and served with french fries
Made in Lancaster by the Kunzler Family served with French fries
2 chicken fingers covered with mozzarella cheese, topped with marinara sauce served over pasta
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