The Greenfield Restaurant & Bar

Slow braised angus short rib, caramelized onions, & cheddar cheese in a crispy wrapper. Served with our spicy ketchup sauce

Fresh fried calamari served with our spicy aioli

Five jumbo Gulf shrimp served with our zesty cocktail sauce

Capers, chives, lemon zest & croutons

A selection of local cheeses served with our date nut bread, Stockin's Apiary honey comb & seasonal fruits

Belaria & Castelvetrano olives, Spanish Mahon cheese, prosciutto, dried sausage & croutons

Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta cheese

Red and gold beets tossed with baby greens, fresh mozzarella, applewood smoked bacon & pistachios

A 10 oz. choice cut with tobacco onions, bordelaise sauce, vegetables & potato du jour

A 6 oz. choice cut of beef tenderloin with bordelaise sauce, vegetables & potato du jour

Pan seared with a shallot demi sauce, sautéed fingerling potatoes & vegetable du jour

Spaetzle with Smoked Bacon, brussels sprouts, mushrooms, leeks, carrots & grilled lemon. Served with a mustard brandy cream sauce on the side

Only dry packed and untreated fresh diver scallops. Served with corn risotto, smoked bacon, forest mushrooms & white wine beurre blanc

Littleneck clams, sautéed shrimp & sea scallops in a tomato basil sauce

The finest of rock lobster tails broiled and served with vegetables, potato du jour & drawn butter

Please ask about our chef's unique daily preparation

Please ask about our chef's unique daily preparation

Fresh, steamed broccoli with a creamy cheese sauce

With Parmesan cheese

Sautéed Kennett Square PA mushrooms

Apple cider, spiced run, lime, ginger beer

Grey goose la poire, ginger liqueur, lemon

Makers mark, honey simple, fresh lemon, rosemary

Jim beam black bourbon, maple syrup, smoked cinnamon & orange bitters

Pomegranate vodka, ginger beer, Cointreau, lime

+$4

Made with Sauder's Eggs & served with your choice of fresh fruit or hash brown potatoes

Pan fried hot ham & Swiss sandwich with Dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries

Two poached eggs with Canadian bacon on English muffins & drizzled with Hollandaise

Three Sauder eggs scrambled with hash brown potatoes, ham, scallions & Monterey jack cheese

Cooked to your request with grilled ham, sausage or bacon and your choice of toast

Two poached Sauder's eggs over a our special creation for the week Ask your server about today's special

Swiss & cheddar cheese, bacon & onion. Served with fresh fruit or potatoes

Scrambled eggs with crispy corn tortillas, tomato salsa, & our Mexican cheese blend

Made locally by Thom's Breads and served with our topping of the week

Our chunky chicken salad on mixed greens with Avocado, walnuts and almonds and fresh fruit

Red & golden beets tossed with fresh mozzarella, pistachios, mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta

Fresh sliced chicken tossed with romaine, baby spinach, cashews, tomatoes & parmesan cheese. Served with our creamy peppercorn dressing

Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta

Our own lump crab cake served with potato and vegetable

Our chef's choice of fresh fish especially for Sunday brunch

NY strip steak seared and sliced, topped with a soft fried egg and Mesculin green salad

Marinated grilled chicken and smoked country ham served with sautéed onions & cheddar cheese topped with our own Dijonnaise Sauce

Champagne & fresh squeezed orange juice

Champagne, Peach Schnapps & fresh squeezed orange juice

Champagne, Cointreau & cranberry juice

Jack Daniel's Tennessee Honey, Tuaca, Sour Mix & Sierra Mist

Our special recipe garnished with a Kitchen Kettle's "Kickin Pickle", fresh veggies & our maple dipped bacon

Hot Chocolate & Peppermint Schnapps

Van Gogh Espresso Vodka, Baileys, Vanilla Vodka, Crème de Cacao & Kahlua

St Germaine, White Wine & Club Soda

Our own house made puff filled with Good Life's Salted Caramel ice cream. Topped with chocolate rum sauce and whipped cream

A caramelized creamy custard soufflé made with Sauder's Farm Fresh Eggs & served with fresh berries

Cassis (black currant) mousse with sponge cake & fresh berries

House made tart shell filled with lemon curd and topped with seasonal fresh fruit

Our own house made classic, NY style. Served with fresh fruit

Vanilla & Chocolate ice cream wrapped in a crepe, dusted with our special covering and butter rum sauce. Topped with whipped cream and a cherry

A Lancaster County favorite! Jumbo pecans in a rich custard

A rich, flourless, dark chocolate dessert covered with white and dark chocolate ganache

Ask your server about our seasonal flavors!

2 All beef sliders from our friends at Lancaster Country's Ironstone Spring Farm. Served on toasted slider rolls with french fries

Our version is made with cavatappi pasta

All white meat of chicken, breaded and fried to a golden brown and served with french fries

Made in Lancaster by the Kunzler Family served with French fries

2 chicken fingers covered with mozzarella cheese, topped with marinara sauce served over pasta

Your choice of soup served with either Chicken Cashew Salad, or our House Caesar Salad

Your choice of soup served with either 1/2 Chicken Salad Croissant or half of a Turkey B.L.A.T. Sandwich

Your choice of soup served with Quiche Lorraine

Quiche Lorraine served with either Chicken Cashew Salad, or our House Caesar Salad

The daily catch served with chive butter over local greens, seasonal roasted vegetables fingerling potatoes with our own lemon mustard vinaigrette

Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta

Red gold beets tossed with baby greens, fresh mozzarella, pancetta pistachios. Served with our champagne vinaigrette dressing

Fresh sliced chicken tossed with romaine, baby spinach, cashews, tomatoes parmesan cheese. Served with our creamy peppercorn dressing

A savory combination of eggs, bacon, swiss cheese onion, served with fresh fruit

Marinated grilled chicken and country ham served with sautéed onions cheddar cheese, served with French fries

Our own chicken salad with lettuce tomato, served with potato chips

Crispy house-breaded Haddock with remoulade sauce, served with French fries

House-breaded Haddock with cole slaw russet potatoes

Roasted turkey breast, Kunzler smoked bacon, lettuce, avocado tomato on Ciabatta with spicy aioli, served with potato chips

A house blend of chuck, brisket angus beef topped with lettuce, tomato, onion your choice of cheese on a toasted brioche bun, served with French Fries

Served atop seasonal greens tossed with crispy potatoes in our lemon caper vinaigrette

Parrot bay mango rum, cranberry triple sec

Champagne, peach schnapps orange juice

Grey goose pear st. germain liqueur

Our special recipe garnished with kitchen kettle's "kickin' pickle" pickled veggies

New Amsterdam pineapple vodka, champagne pineapple juice

Slow braised angus short rib, caramelized onions, cheddar cheese in a crispy wrapper. Served with our spicy ketchup sauce

Fresh fried calamari served with our spicy aioli

Five jumbo Gulf shrimp served with our zesty cocktail sauce

Capers, chives, lemon zest croutons

A selection of local cheeses served with our date nut bread, Stockin's Apiary honey comb seasonal fruits

Belaria Castelvetrano olives, Spanish Mahon cheese, prosciutto, dried sausage croutons

Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta cheese

Red and gold beets tossed with baby greens, fresh mozzarella, applewood smoked bacon pistachios

A 10 oz. choice cut with tobacco onions, bordelaise sauce, vegetables potato du jour

A 6 oz. choice cut of beef tenderloin with bordelaise sauce, vegetables potato du jour

Pan seared with a shallot demi sauce, sautéed fingerling potatoes vegetable du jour

Spaetzle with Smoked Bacon, brussels sprouts, mushrooms, leeks, carrots grilled lemon. Served with a mustard brandy cream sauce on the side

Only dry packed and untreated fresh diver scallops. Served with corn risotto, smoked bacon, forest mushrooms white wine beurre blanc

Littleneck clams, sautéed shrimp sea scallops in a tomato basil sauce

The finest of rock lobster tails broiled and served with vegetables, potato du jour drawn butter

Please ask about our chef's unique daily preparation

Please ask about our chef's unique daily preparation

Fresh, steamed broccoli with a creamy cheese sauce

With Parmesan cheese

Sautéed Kennett Square PA mushrooms

Apple cider, spiced run, lime, ginger beer

Grey goose la poire, ginger liqueur, lemon

Makers mark, honey simple, fresh lemon, rosemary

Jim beam black bourbon, maple syrup, smoked cinnamon orange bitters

Pomegranate vodka, ginger beer, Cointreau, lime

+$4

Made with Sauder's Eggs served with your choice of fresh fruit or hash brown potatoes

Pan fried hot ham Swiss sandwich with Dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries

Two poached eggs with Canadian bacon on English muffins drizzled with Hollandaise

Three Sauder eggs scrambled with hash brown potatoes, ham, scallions Monterey jack cheese

Cooked to your request with grilled ham, sausage or bacon and your choice of toast

Two poached Sauder's eggs over a our special creation for the week Ask your server about today's special

Swiss cheddar cheese, bacon onion. Served with fresh fruit or potatoes

Scrambled eggs with crispy corn tortillas, tomato salsa, our Mexican cheese blend

Made locally by Thom's Breads and served with our topping of the week

Our chunky chicken salad on mixed greens with Avocado, walnuts and almonds and fresh fruit

Red golden beets tossed with fresh mozzarella, pistachios, mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta

Fresh sliced chicken tossed with romaine, baby spinach, cashews, tomatoes parmesan cheese. Served with our creamy peppercorn dressing

Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta

Our own lump crab cake served with potato and vegetable

Our chef's choice of fresh fish especially for Sunday brunch

NY strip steak seared and sliced, topped with a soft fried egg and Mesculin green salad

Marinated grilled chicken and smoked country ham served with sautéed onions cheddar cheese topped with our own Dijonnaise Sauce

Champagne fresh squeezed orange juice

Champagne, Peach Schnapps fresh squeezed orange juice

Champagne, Cointreau cranberry juice

Jack Daniel's Tennessee Honey, Tuaca, Sour Mix Sierra Mist

Our special recipe garnished with a Kitchen Kettle's "Kickin Pickle", fresh veggies our maple dipped bacon

Hot Chocolate Peppermint Schnapps

Van Gogh Espresso Vodka, Baileys, Vanilla Vodka, Crème de Cacao Kahlua

St Germaine, White Wine Club Soda

Our own house made puff filled with Good Life's Salted Caramel ice cream. Topped with chocolate rum sauce and whipped cream

A caramelized creamy custard soufflé made with Sauder's Farm Fresh Eggs served with fresh berries

Cassis (black currant) mousse with sponge cake fresh berries

House made tart shell filled with lemon curd and topped with seasonal fresh fruit

Our own house made classic, NY style. Served with fresh fruit

Vanilla Chocolate ice cream wrapped in a crepe, dusted with our special covering and butter rum sauce. Topped with whipped cream and a cherry

A Lancaster County favorite! Jumbo pecans in a rich custard

A rich, flourless, dark chocolate dessert covered with white and dark chocolate ganache

Ask your server about our seasonal flavors!

2 All beef sliders from our friends at Lancaster Country's Ironstone Spring Farm. Served on toasted slider rolls with french fries

Our version is made with cavatappi pasta

All white meat of chicken, breaded and fried to a golden brown and served with french fries

Made in Lancaster by the Kunzler Family served with French fries

2 chicken fingers covered with mozzarella cheese, topped with marinara sauce served over pasta

Your choice of soup served with either Chicken & Cashew Salad, or our House Caesar Salad

Your choice of soup served with either 1/2 Chicken Salad Croissant or half of a Turkey B.L.A.T. Sandwich

Your choice of soup served with Quiche Lorraine

Quiche Lorraine served with either Chicken & Cashew Salad, or our House Caesar Salad

The daily catch served with chive butter over local greens, seasonal roasted vegetables & fingerling potatoes with our own lemon mustard vinaigrette

Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta

Red & gold beets tossed with baby greens, fresh mozzarella, pancetta & pistachios. Served with our champagne vinaigrette dressing

Fresh sliced chicken tossed with romaine, baby spinach, cashews, tomatoes & parmesan cheese. Served with our creamy peppercorn dressing

A savory combination of eggs, bacon, swiss cheese & onion, served with fresh fruit

Marinated grilled chicken and country ham served with sautéed onions & cheddar cheese, served with French fries

Our own chicken salad with lettuce & tomato, served with potato chips

Crispy house-breaded Haddock with remoulade sauce, served with French fries

House-breaded Haddock with cole slaw & russet potatoes

Roasted turkey breast, Kunzler smoked bacon, lettuce, avocado & tomato on Ciabatta with spicy aioli, served with potato chips

A house blend of chuck, brisket & angus beef topped with lettuce, tomato, onion & your choice of cheese on a toasted brioche bun, served with French Fries

Served atop seasonal greens tossed with crispy potatoes in our lemon caper vinaigrette

Parrot bay mango rum, cranberry & triple sec

Champagne, peach schnapps & orange juice

Grey goose pear & st. germain liqueur

Our special recipe garnished with kitchen kettle's "kickin' pickle" & pickled veggies

New Amsterdam pineapple vodka, champagne & pineapple juice

Slow braised angus short rib, caramelized onions, & cheddar cheese in a crispy wrapper. Served with our spicy ketchup sauce

Fresh fried calamari served with our spicy aioli

Five jumbo Gulf shrimp served with our zesty cocktail sauce

Capers, chives, lemon zest & croutons

A selection of local cheeses served with our date nut bread, Stockin's Apiary honey comb & seasonal fruits

Belaria & Castelvetrano olives, Spanish Mahon cheese, prosciutto, dried sausage & croutons

Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta cheese

Red and gold beets tossed with baby greens, fresh mozzarella, applewood smoked bacon & pistachios

A 10 oz. choice cut with tobacco onions, bordelaise sauce, vegetables & potato du jour

A 6 oz. choice cut of beef tenderloin with bordelaise sauce, vegetables & potato du jour

Pan seared with a shallot demi sauce, sautéed fingerling potatoes & vegetable du jour

Spaetzle with Smoked Bacon, brussels sprouts, mushrooms, leeks, carrots & grilled lemon. Served with a mustard brandy cream sauce on the side

Only dry packed and untreated fresh diver scallops. Served with corn risotto, smoked bacon, forest mushrooms & white wine beurre blanc

Littleneck clams, sautéed shrimp & sea scallops in a tomato basil sauce

The finest of rock lobster tails broiled and served with vegetables, potato du jour & drawn butter

Please ask about our chef's unique daily preparation

Please ask about our chef's unique daily preparation

Fresh, steamed broccoli with a creamy cheese sauce

With Parmesan cheese

Sautéed Kennett Square PA mushrooms

Apple cider, spiced run, lime, ginger beer

Grey goose la poire, ginger liqueur, lemon

Makers mark, honey simple, fresh lemon, rosemary

Jim beam black bourbon, maple syrup, smoked cinnamon & orange bitters

Pomegranate vodka, ginger beer, Cointreau, lime

+$4

Made with Sauder's Eggs & served with your choice of fresh fruit or hash brown potatoes

Pan fried hot ham & Swiss sandwich with Dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries

Two poached eggs with Canadian bacon on English muffins & drizzled with Hollandaise

Three Sauder eggs scrambled with hash brown potatoes, ham, scallions & Monterey jack cheese

Cooked to your request with grilled ham, sausage or bacon and your choice of toast

Two poached Sauder's eggs over a our special creation for the week Ask your server about today's special

Swiss & cheddar cheese, bacon & onion. Served with fresh fruit or potatoes

Scrambled eggs with crispy corn tortillas, tomato salsa, & our Mexican cheese blend

Made locally by Thom's Breads and served with our topping of the week

Our chunky chicken salad on mixed greens with Avocado, walnuts and almonds and fresh fruit

Red & golden beets tossed with fresh mozzarella, pistachios, mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta

Fresh sliced chicken tossed with romaine, baby spinach, cashews, tomatoes & parmesan cheese. Served with our creamy peppercorn dressing

Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta

Our own lump crab cake served with potato and vegetable

Our chef's choice of fresh fish especially for Sunday brunch

NY strip steak seared and sliced, topped with a soft fried egg and Mesculin green salad

Marinated grilled chicken and smoked country ham served with sautéed onions & cheddar cheese topped with our own Dijonnaise Sauce

Champagne & fresh squeezed orange juice

Champagne, Peach Schnapps & fresh squeezed orange juice

Champagne, Cointreau & cranberry juice

Jack Daniel's Tennessee Honey, Tuaca, Sour Mix & Sierra Mist

Our special recipe garnished with a Kitchen Kettle's "Kickin Pickle", fresh veggies & our maple dipped bacon

Hot Chocolate & Peppermint Schnapps

Van Gogh Espresso Vodka, Baileys, Vanilla Vodka, Crème de Cacao & Kahlua

St Germaine, White Wine & Club Soda

Our own house made puff filled with Good Life's Salted Caramel ice cream. Topped with chocolate rum sauce and whipped cream

A caramelized creamy custard soufflé made with Sauder's Farm Fresh Eggs & served with fresh berries

Cassis (black currant) mousse with sponge cake & fresh berries

House made tart shell filled with lemon curd and topped with seasonal fresh fruit

Our own house made classic, NY style. Served with fresh fruit

Vanilla & Chocolate ice cream wrapped in a crepe, dusted with our special covering and butter rum sauce. Topped with whipped cream and a cherry

A Lancaster County favorite! Jumbo pecans in a rich custard

A rich, flourless, dark chocolate dessert covered with white and dark chocolate ganache

Ask your server about our seasonal flavors!

2 All beef sliders from our friends at Lancaster Country's Ironstone Spring Farm. Served on toasted slider rolls with french fries

Our version is made with cavatappi pasta

All white meat of chicken, breaded and fried to a golden brown and served with french fries

Made in Lancaster by the Kunzler Family served with French fries

2 chicken fingers covered with mozzarella cheese, topped with marinara sauce served over pasta