Adriana's Cocina

Ahi Tuna & fresh mango tossed in a crema lime tangy sauce - with Aguachile

Tenderloin medallions marinated in an orange chipotle sauce and topped with a mango jicama tamarind glaze

Orzo, lemon zest, roasted asparagus, arugula, and spinach - with a basil vinaigrette

Roasted kale, yam and brussels sprouts tossed in a dijon vinaigrette - with feta and pine nuts

Prime skirt steak with bell peppers, onion & cilantro

Marinated braised pork in an achiote citrus marinate

Sauteed tomato and ground beef with corn, green olives, onion, red bell pepper, and garlic

Mexican sparkling mineral water

Fresh Mint Black Tea

Modelo, Modelo Negra & Pacifico

Garage Brewing Company

Coronado Brewing Company

Avocado, lime, tomato, onion, serrano, roasted pepitas, and cilantro

Oaxacan cheese, queso fresco, and grilled poblano - served with tortilla chips

Shrimp, fish, cucumber, and tomato, marinated in a citrus lime mango juice

Carved corn with cotijia, tajin, lime, and butter

Grilled nopal, tomato, and Oaxacan cheese - with a lime crema sauce

Oaxacan cheese grilled in a flour tortilla with charred and roasted poblanos

Romaine, green leaf, cilantro, pepitas, housemade croutons, and asiago - with an avocado caesar dressing

Gem, Romaine, mixed greens, fennel, cucumber, pickled onion, feta, and pepitas - with a housemade buttermilk dill dressing

Grilled prime skirt steak with chimichurri roasted baby potatoes

Prime skirt steak simmered in a tomato broth with peppers onions

Mildly spicy citrusy boneless/skinless chicken thighs with aji verde

Chicken thighs with Oaxacan mole, queso fresco pickled onion

Slow-roasted pork marinated in citrus juice, achiote, charred garlic, and spices (cooked for 12 hours)

Blackened salmon in honey tamarind chipotle sauce - served with cilantro jasmine rice

Roasted poblano in a creamy tomatillo sauce - with crema and queso fresco

Shredded chicken in a poblano Oaxacan mole - with crema and queso fresco

with Vanilla Bean Ice Cream Berries

Ahi Tuna fresh mango tossed in a crema lime tangy sauce - with Aguachile

Tenderloin medallions marinated in an orange chipotle sauce and topped with a mango jicama tamarind glaze

Orzo, lemon zest, roasted asparagus, arugula, and spinach - with a basil vinaigrette

Roasted kale, yam and brussels sprouts tossed in a dijon vinaigrette - with feta and pine nuts

Prime skirt steak with bell peppers, onion cilantro

Marinated braised pork in an achiote citrus marinate

Sauteed tomato and ground beef with corn, green olives, onion, red bell pepper, and garlic

Mexican sparkling mineral water

Fresh Mint Black Tea

Modelo, Modelo Negra Pacifico

Garage Brewing Company

Coronado Brewing Company

Avocado, lime, tomato, onion, serrano, roasted pepitas, and cilantro

Oaxacan cheese, queso fresco, and grilled poblano - served with tortilla chips

Shrimp, fish, cucumber, and tomato, marinated in a citrus lime mango juice

Carved corn with cotijia, tajin, lime, and butter

Grilled nopal, tomato, and Oaxacan cheese - with a lime crema sauce

Oaxacan cheese grilled in a flour tortilla with charred and roasted poblanos

Romaine, green leaf, cilantro, pepitas, housemade croutons, and asiago - with an avocado caesar dressing

Gem, Romaine, mixed greens, fennel, cucumber, pickled onion, feta, and pepitas - with a housemade buttermilk dill dressing

Grilled prime skirt steak with chimichurri & roasted baby potatoes

Prime skirt steak simmered in a tomato broth with peppers & onions

Mildly spicy & citrusy boneless/skinless chicken thighs with aji verde

Chicken thighs with Oaxacan mole, queso fresco & pickled onion

Slow-roasted pork marinated in citrus juice, achiote, charred garlic, and spices (cooked for 12 hours)

Blackened salmon in honey tamarind chipotle sauce - served with cilantro jasmine rice

Roasted poblano in a creamy tomatillo sauce - with crema and queso fresco

Shredded chicken in a poblano Oaxacan mole - with crema and queso fresco

with Vanilla Bean Ice Cream & Berries

Ahi Tuna & fresh mango tossed in a crema lime tangy sauce - with Aguachile

Tenderloin medallions marinated in an orange chipotle sauce and topped with a mango jicama tamarind glaze

Orzo, lemon zest, roasted asparagus, arugula, and spinach - with a basil vinaigrette

Roasted kale, yam and brussels sprouts tossed in a dijon vinaigrette - with feta and pine nuts

Prime skirt steak with bell peppers, onion & cilantro

Marinated braised pork in an achiote citrus marinate

Sauteed tomato and ground beef with corn, green olives, onion, red bell pepper, and garlic

Mexican sparkling mineral water

Fresh Mint Black Tea

Modelo, Modelo Negra & Pacifico

Garage Brewing Company

Coronado Brewing Company