Sushi Tsugumi
鮨 つぐみ
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Authentic Edomae Sushi in Hachioji
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Starting and ending with sea urchin... from the classic 'nigiri' to the chef's exquisite 'snacks', this is a summer limited course where you can enjoy various sea urchins! 【Event Period】July 15, 2024 - September 30, 2024. Please note that while the course is scheduled to run until September 30, it may end earlier depending on supply conditions. Thank you for your understanding. 【Reservation Deadline】Web reservations are accepted until two days prior. For customers wishing to reserve the day before or on the day, please contact the store directly.
Omakase course starting from 8,800 yen. For more details, please check the course page.
A premium beer with a rich aroma and deep flavor unique to Ebisu.
A smooth mouthfeel made with wheat. The fruity aroma pairs well with elegant white fish.
Enjoy a refreshing throat feel without alcohol. Pair it with sushi while enjoying the atmosphere of beer.
A sweet and rich flavor. A classic that never gets boring when enjoyed with sushi.
A light aroma and a refreshing taste. A glass that harmonizes with sushi and appetizers.
A refreshing aftertaste that evokes the scent of the forest, with a light and crisp flavor that is the charm of Japanese whiskey.
A high-quality blended whiskey that offers a rich and layered floral aroma and a smooth mouthfeel.
A refreshing taste that brings out the natural sweetness and aroma of green tea.
The fragrant aftertaste enhances the umami of the red meat.
Soft astringency and sweetness. Enjoyable as a light beverage during meals.
A refreshing aroma of citrus and botanicals. A Japanese gin that complements sushi.
Kagoshima Prefecture | Brewed with yellow koji from Nishishuzou, it has a bright citrus-like aroma and a refreshing mouthfeel. The depth of the sweet potato is also felt elegantly.
Miyazaki Prefecture | Kuroki Honten is characterized by its roasted flavor and soft sweetness. It has a lightness that you won't get tired of drinking, making it an excellent match with sushi.
Niigata Prefecture | Hakkaijouzo has a refreshing and crisp taste. The gentle sweetness unique to rice shochu enhances the delicate umami of sushi.
Freshness and minerality of New Zealand citrus. Pairs well with white fish.
The crispness and flavor of Chardonnay from Burgundy, France. A combination of sushi and teppanyaki.
New Zealand fruitiness with soft acidity. Pairs well with a wide range of dishes.
Delicate bubbles and elegance from South Africa. Perfect for toasting.
Rich aroma of domestic ginger and spicy stimulation.
Soft umami and refreshing astringency. Pleasant between meals.
Roasted flavor and sweetness. Perfect for palate cleansing.
A gentle astringency and rich aroma unique to Japanese black tea.
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